Qurashi Indian Restaurant - Romiley delivery from Woodley and Cherry Tree

Delivered by Qurashi Indian Restaurant - Romiley
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Appetisers

Papadum
£0.70
Mixed Pickle
£0.80
Onion Chutney
£0.60
Mango Chutney
£0.60
Hot Sauce
£0.60
Mint Sauce
£0.60
Mixed Chutney
£0.80

Meat Starters

Zayyan's Platter
Buffalo wings, lamb chops, and chicken tikka, sprinkled with cheese. Can be made for 2 or more.
£4.95
Chicken Tikka
Boneless pieces of chicken marinated in yogurt and mint sauce, cooked in a clay oven.
£4.50
Lamb Tikka
Boneless pieces of lamb marinated in yogurt and mint sauce, cooked in a clay oven.
£4.50
Tandoori Chicken
Quartered chicken, marinated in a yogurt and mint sauce and cooked in a traditional clay oven.
£4.50
Buffalo Wings
Tandoori cooked wings in hot marinade.
£4.95
Mixed Starter
Consisting of chicken tikka, lamb tikka, and seekh kebab.
£4.95
Chicken Pakora
Chicken dipped in a lightly spiced gram flour (chickpea flour) batter and deep-fried.
£4.50
Meat Samosa
Triangular deep-fried crispy pastry stuffed with lean minced lamb.
£3.75
Seekh Kebab
Spiced keema (minced lean lamb) cooked in a traditional clay oven.
£3.75
Lamb Chops
Lamb chops, marinated in special combination of tandoori spices with a hint of garlic and ginger.
£5.95
Chicken Chaat
Chicken bound in lightly spiced sauce, served on puri bread.
£4.95
Meat Stuffed Peppers
Lightly spiced mince meat and chickpeas stuffed in a whole roasted pepper.
£4.95
Garlic Chicken
Succulent pieces of chicken breast marinated in special garlic sauce, cooked in the tandoor.
£4.50

Vegetarian Starters

Onion Bhaji
Very popular starter dish, chopped onion mixed with herbs and spices and deep-fried.
£3.75
Chilli Paneer
Indian cheese cooked with onions, peppers, and chillies.
£3.75
Chana Chaat
Chana curried and bound in lightly spiced sauce, served on puri bread.
£4.95
Vegetable Stuffed Peppers
Lightly spiced vegetables stuffed in a whole roasted pepper.
£4.95
Vegetable Samosa
Triangular deep-fried crispy pastry stuffed with seasonal vegetables.
£3.75
Saag Paneer Chat
Spinach and Indian cheese in lightly spiced sauce, served on puri bread.
£4.95

Seafood Starters

Fish Biraan
Fish fillet very lightly spiced and shallow fried.
£4.50
Salmon Tikka
Salmon marinated in yogurt and mint sauce and delicately cooked in a traditional clay oven.
£5.95
Fish Pakora
Slightly spiced fish and pan-fried in a light batter.
£4.50
Prawn Chaat
Prawn curried and bound in lightly spiced sauce, served on puri bread.
£4.95
King Prawn Puri
King prawn cooked with spices and served on a puri.
£5.95
Prawn Cocktail
Prawns in a bed of lettuce with cocktail sauce.
£3.25
Chingri Special
King prawn marinated in lemon sauce and exotic spices, skewered and grilled.
£5.95

Signature Dishes

Sneha's Surprise
Chicken and mince meatballs cooked in a traditional curry sauce and topped with cheese.
£8.95
Malai Murgh
Boneless chicken marinated in yogurt and mild spices, cooked in a creamy sauce with cashew nuts and Parmesan cheese, to give a sweet taste.
£8.95
Nawabi Steak
Tender pieces of marinated chicken, pan-fried with Qurashi's own recipe, served with onion fried rice and tamarind sauce.
£8.95
Murgh Tanga
Slightly hot. Char-grilled chicken cooked in a hot sweet and sour sauce, combined with strips of onions and peppers stir-fried in a unique tamarind and mango sauce.
£8.95
Gorkali Murgh
Slightly hot. Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy dish containing red and green capsicums, whole dried red chillies, cherry tomatoes, and chilli sauce.
£8.95
South Indian Garlic
Slightly hot. Chicken cooked in a highly garlic flavoured sauce with rich spices.
£8.95
Lamb Chop Frango
Slightly hot. Tender grilled lamb chops cooked in spicy sauce with yellow lentils, garlic, ginger, coriander, and ground spices giving it a rich in consistency. A fairly hot dish.
£12.95
Chilli Chicken
Bites size chicken pieces mixed in corn flour cooked ginger, chillies, and soya sauce. If you like chillies this is sure to become a favourite.
£8.95
Akbari Chum Chum
Strips of tandoori chicken in a sauce with minced meat, herbs, and spices all of which gives this dish a distinctive flavour. A dish of dry consistency.
£8.95
Aziz Special Tawa
Chicken tikka, lamb tikka, and lamb chops specially prepared with the finest herbs and spices of medium strength and garnished with fried peppers and onions.
£10.95
Shashlik Korai
Slightly hot. Chicken or lamb tikka shashlik cooked in a traditional korai sauce.
£9.95

House Specialities

Qurashi Special Chicken
Chicken breast stuffed with special mince meat, grilled in the tandoori oven. Served with medium sauce.
£9.95
Balti Exotica
Combination of chicken and lamb cooked in a medium spiced balti sauce, authentically prepared with fresh herbs and spices.
£8.95
Jal Tarang
Dish cooked with a blend of North Indian spices and naga chillies giving this dish a unique spicy hot flavour.
£8.95
Masala
Diced breast of chicken or lamb tikka cooked in a unique mild, creamy tandoori sauce. The nation's favourite Indian dish.
£8.95
Makhani
A rich blend of butter, aromatic herbs, and spices to create a mild and creamy.
£8.95
Mysha
Lamb with butternut squash based dish with garlic, onion, tomato puree, red chilli, black pepper, sugar, and lemon are extensively used to give a hot, sweet, and sour taste.
£8.95
Shaklin
Chicken strips with seasonal vegetables in a traditional sauce garnished with onions, herbs, tomatoes, and medium spices.
£8.95

Seafood Specialities

Salmon Bahar
Slightly hot. Chunky fillet of cod marinated in chef's five spices, shallow fried, then cooked in a sauce consisting of cilantro, chillies, green peppers, cloves, yogurt, and lemon juice which brings out an authentic taste.
£10.95
Salmon Chut-Putta
Slightly hot. Succulent steaks of salmon marinated in a hot tangy sauce. It is cooked on the grill whilst being periodically flavoured with olive oil. It is transferred on to a bed of spiced, crispy vegetables.
£10.95
Sylheti Fish
Boneless chunks of fish, marinated in traditional Bangladeshi spices, cooked to form a sauce of thick consistency. Garnished with onion rings and coriander.
£10.95
Chilli Chingri
Slightly hot. Bangladeshi tiger prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies and fresh ginger, soya sauce, and garnished with fresh coriander, a dish from eastern part of Bengal. A highly recommended and satisfying dish.
£11.95
Chingri Paloki
Whole king prawns cooked in cumin, turmeric, and chef's five spices. Served with cooked spinach in herbs and spices and special sauce.
£11.95
Seabass Delight
Grilled Sea bass lightly infused with herbs and spices, served with rep pepper rice and special sauce. Garnished with coriander and lemon.
£12.95

Tandoori Dishes

The Tandoori is a beehive shaped top opening clay oven fired with charcoal. Tandoori dishes are marinated with yoghurt & mint sauce & roasted in clay oven. Served with side salad.

Tandoori Chicken
£9.95
Chicken Tikka
£9.95
Lamb Tikka
£9.95
Garlic Chicken
£9.95
Tandoori King Prawn
£12.95
Lamb Chops
£12.95
Tandoori Mix
Wings, Chicken Tikka, Garlic Chicken, Lamb Chops, Sheek Kebab
£12.95
Chicken Shashlick
£10.95
Lamb Shashlick
£10.95
King Prawn Shashlick
£12.95

Biryani Dishes

Served with a separate vegetable sauce.

Chicken Biryani
£8.95
Lamb Biryani
£9.95
Prawns Biryani
£8.95
Chicken Tikka Biryani
£9.95
Lamb Tikka Biryani
£9.25
King Prawns Biryani
£11.95
Mixed Vegetable Biryani
£8.95
Mixed Biryani
Chicken, lamb, and prawn.
£9.95

Traditional Dishes

Special mix - chicken, lamb, and prawns.

Madras
A greater proportion of spices and tomato puree, which lends a rich hot taste.
£7.50
Dopiaza
With onions and green peppers, producing a very distinctive dish.
£7.50
Samber
Slightly hot. Fairly hot spices together with lentils and lemon juice to give a sharp and distinctive hot taste.
£7.50
Bhuna
Traditional dish garnished with onions, herbs, tomatoes, and selected spices.
£7.50
Korai
Well flavoured with tomatoes, onions, green peppers and garnished with fresh garlic.
£7.50
Saagwala
A spinach dish of medium consistency and strength.
£7.50
Vindaloo
Very hot. Involving a greater use of spices, garlic, ginger, and black pepper.
£7.50
Balti
Extremely popular dish, cooked using less oil than usual, with fresh herbs and coriander to add some zest.
£7.50
Korma
Prepared with coconut cream, almond powder, and fresh cream to create the sweetness.
£7.50
Rogan Josh
Slightly hot. Combination of herbs, spices, garlic, and fresh ginger, garnished with tomatoes, pimentos, and fresh coriander.
£7.50
Dhansak
Sweet and sour Persian style spicy curry with lentils and pineapple.
£7.50
Jalfrezi
Green chillies, spiced with fresh herbs, capsicums, tomatoes, and coriander leaves for a hot taste.
£7.50
Pathia
Garlic, onion, tomato puree, red chilli, black pepper, sugar, and lemon are extensively used to give a hot, sweet and sour taste.
£7.50

Vegetable Side Dishes

Spicy Chickpeas
£3.95
Cauliflower and Peas
£3.95
Potato and Cauliflower
£3.95
Tarka Dal
£3.95
Spicy Okra
£3.95
Mushroom Bhaji
£3.95
Bombay Potatoes
Spicy potatoes.
£3.95
Potato and Spinach
£3.95
Spinach and Indian Cheese
£3.95

Rice

Boiled Rice
£2.20
Pilau Rice
£2.40
Vegetable Pilau Rice
£3.50
Onion Rice
£3.50
Lemon Rice
£3.50
Mushroom Pilau Rice
£3.50
Keema Pilau
£3.50
Egg Pilau
£3.50
Peas Pilau
£3.50
Chickpea Pilau
£3.50
Garlic Pilau
£3.50
Chilli Pilau
£3.50
Spinach and Carrot Pilau
£3.50

Naan

Plain Naan
£2.20
Garlic Naan
£2.95
Cheese Naan
£2.95
Peshwari Naan
£2.95
Keema Naan
£2.95
Chilli and Coriander Naan
£2.95

English and Sundries

Omelette and Chips
£6.50
Chicken Nuggets and Chips
£6.50
Fresh Green Salad
£1.50
Chapati
£1.50
Roti
£1.75
Puri
£1.50
Paratha
£2.95
Aloo Paratha
£2.95
Chips
£2.10
Cucumber Raita
Natural curd yogurt.
£1.50

Drinks (Cans 330ml)

Non-Alcoholic

Coke
£1.50
Diet Coke
£1.50
Appletiser
£2.50
Orange & Passionfruit J20
£2.50