Bhel Puri (Vegetarian)
Puffed rice and vermicelli coated in tamarind / mint coriander chutney (Cold Starter).
Dahi Puri (Vegetarian)
Puffed hollow pastries filled with potato mix, yogurt and chutneys, sprinkled with vermicelli (Cold Starter).
Onion Dall Bhaji (Vegetarian)
Onion, lentils and spinach bhajis, served with tamarind sauce.
Vegetable Samosa (Vegetarian)
Sauteed potatoes and peas stuffed in thin pastry, served with fresh tamarind sauce. 2 pieces.
Chilli Potato (Vegetarian)
Masala chips with garlic sauce, mix bell peppers, green chilli and soya sauce.
Chilli Paneer (Vegetarian)
Chinese style preparation. Cubes of paneer cooked with mix bell peppers, green chilli and soya sauce.
Kathi Rolls (inc. Veg option)
Paneer tikka or chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread. Vegeterian.
Veg Platter for Two
Samosa, onion bhaji and paneer tikka, served with tamarind and mint chutney (two pieces of each item).
Non-Veg Platter for Two
Chicken tikka, lamb tikka, salmon tikka, seekh kebab and king prawns, served with mustard honey chutney and mint chutney (two pieces of each item).
Achari Paneer Tikka (V)
Indian homemade cheese marinated in hung yoghurt and a hint of pickle spices, served with coriander chutney.
Chicken Tikka
Marinated grilled chicken, served with coriander chutney.
Chicken Malai Tikka
Chicken marinated with cheese, cream and hung yoghurt, served with mustard honey chutney.
Tandoori Chicken
Marinated chicken on the bone, served with coriander chutney.
Seekh Kebab
Spiced minced lamb infused with peppers, served with coriander chutney.
Lamb Chops
Lamb chops marinated in hung yoghurt and paprika, served with coriander chutney.
Smokey Lamb Tikka
Marinated and smoked tenderline lamb, served with coriander chutney.
Salmon Tikka
Tandoori Scottish salmon infused with fenugreek, caraway seeds and dill leaves, served with mustard honey chutney. Low Fat, Healthy Option.
Tandoori King Prawn
Juicy king prawns flavoured with garlic, served with mustard honey chutney. Low Fat, Healthy Option.
Veg Manchurian
Chinese style preparation. Mix-veg dumplings in chef's unique Manchurian sauce. Medium hot.
Ratan Manjosa (V)
Spinach and paneer dumplings in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce.
Lau Mussallam (V)
Indian marrow (Lauki) stuffed with potato, pistachios and cottage cheese, served with smooth sauce of caramelised onion, yoghurt, tomato and cashew nuts.Low Fat, Healthy Option.
Lagan Ki Bathak
Barbary duck breast served with caramelized onion, tomato, yoghurt and cashew nuts smooth sauce.
Malabar Sea Bass
A South Indian style preparation of pan fried sea bass, and a creamy sauce of coconut milk tempered with mustard seeds and curry leaves. Healthy Option.
Murgh Lababdar
Fillet of oven roasted chicken served with signature curry sauce of mixed bell pepper, fenugreek leaves and hint of cream. Healthy Option.
Smokey Lal Maas Pitika
A Rajasthani delicacy of lamb chops cooked in a smoked medium spicy tomato curry.
Lauki Jhinga
Succulent king prawns cooked in a Bengali style preparation of Indian marrow curry. Low Fat.
Masala Roast Lamb Shank
Pot roasted Lamb Shank braised with signature curry sauce of onions, tomatoes and ground sesame seeds.
Hyderabadi Biryani (veg option)
Chicken or lamb, cooked with aromatic spices and baked in silky basmati rice, served with raita.
Korma (inc. veg option)
A very mild spiced dish cooked with coconut, cream and butter.
North Indian Jalfrezi (inc. veg option)
A highly spiced dish with onion, green chilies, green and red peppers.
Dalcha (Lentil)
A Hyderabadi speciality cooked with lentils.
Saagwala (Spinach)
Chicken or lamb cooked in fresh spinach and homemade spices.
Tikka Makhani
Chicken or lamb tikka cooked in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce.
Rogan-E-Nishaat
Popular Kashmiri dish with onions, tomatoes and aromatic spices.
Paneer Makhani (V)
Homemade Indian cottage cheese cooked in chef’s special sauce.
Paneer Karahi (V)
Homemade Indian cottage cheese cooked in chef’s special sauce - thick curry base of onion/ tomato/ peppers with hint of cream.
Paneer Lababdar (V)
Indian cottage cheese with signature curry sauce of mixed bell pepper, fenugreek leaves and hint of cream.
Paneer Jalfrezi (V)
Homemade Indian cottage cheese cooked in chef’s special sauce.
Main portion.
Tarka Daal (V)
Yellow lentils with, cumin, green chillies and coriander leaves. Healthy Option.
Bombay Potatoes (V)
Semi dried potatoes in homemade spices.
Dal Makhani (V)
Slow cooked black lentils, with cream and butter.
Aloo Ghobi Kada Masala (V)
Cauliflower and potatoes cooked with coarsely ground homemade spices.
Punjabi Chickpeas (V)
Chickpeas cooked in a medium spiced sauce.
Sabzi Malabar (V)
Mixed fresh vegetables in special coconut milk curry sauce.
Kalonji Baingan (V)
Aubergine in onion-tomato masala flavoured with ground spices and nigella seeds.
Bhindi-Do-Piaza (V)
Okra and onion in thick sauce.
Saag (V)
Lightly spiced spinach-based curry. Chana or aloo.
Saag Paneer (V)
Lightly spiced spinach-based curry.
Steamed Rice
Pilau Rice
Mushroom Rice
Lemon Rice
Coconut Rice
Tandoori Roti
Tandoori Paratha
Plain Naan
Garlic Naan
Chilli Garlic Naan
Peshwari Naan
Cheese Naan
Keema Naan
Chips
Poppadum Bag (V) (VE)
Mango Chutney (V) (VE)
Smoked Tomato Chutney (V) (VE)
Chopped Onion Chutney (V) (VE)
Gulab Jamun (V)
Gajar Halwa (V)
Coke (330ml)
Diet Coke (330ml)
Lemonade Can (330ml)
Appletiser
J20
Red Bull
Becks Non Alcoholic
Small Still Water
Large Still Water (750ml)
Small Sparkling Water
Large Sparkling Water (750ml)
Ginger Ale (200ml)
Bitter Lemon (200ml)
Bundaberg Ginger Beer 375ml Glass Bottle
Bundaberg Ginger Beer is Australia's favourite. Craft brewed from a family recipe that's been handed down from generation to generation, it's the jewel in the crown at Bundaberg Brewed Drinks.
Kingfisher 330ml
India's Premium Lager Beer of malted barley and hops. 4.8% Lager.
Cobra Beer 330ml
Premium Beer brewed with rice, maze and 3 hops. 4.5% Lager.
Peroni Nastro Azzurro Gluten Free Beer 330ml
5.1% ABV - Peroni's Italian brew masters have perfected a new gluten-free recipe for Italy's most iconic beer - without compromising on taste.
Peroni 330ml
Italian creativity of barley malt, Italian maize and hops. 5.1% ABV.
Magners Original 568ml
Premium Irish Cider crafted with the finest blend of Apples. 4.5% ABV.
Kopparberg Pear Cider 500ml
Genuine Swedish Pear Cider made according to an old Swedish original recipe. Alcohol 4.5% ABV.
Budweiser 330ml
American-style pale lager. 4.5% ABV.
Extra Corona
WHITE WINE - Central Monte Sauvignon Blanc 75cl (Chile)
ABV 13% Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime. (Excellent on its own; recommended with fish courses)
WHITE WINE - Sereno Pino Grigio 75cl (Italy)
ABV 12% This delicious wine has a light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the palate. (Recommended with fish or on its own)
WHITE WINE - Jarrah Wood Chardonnay 75cl (Australia)
ABV 13.5% Fresh and well balanced, this fruit driven Chardonnay has plenty of tropical fruit flavours of melons and peach with rich aromas. (Recommended with chicken and creamy courses)
WHITE WINE - Le Farniente Viognier 75cl (France)
ABV 13% Fresh, floral, extremely fruity, with subtle notes of apricot and peach. A feast for the tastebuds! (Suitable for vegetarians)
RED WINE - Central Monte Merlot 75cl (Chile)
ABV 13% A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine. (Recommended with the milder lamb dishes)
RED WINE - Familia Rivero Ulecia Tempranillo 75cl (Spain)
ABV 14% Delicious ruby red colour with fruity bouquet, followed by a fine elegant palate. (Recommended with medium spicy courses)
RED WINE - Equino Malbec 75cl (Argentina)
ABV 13.5% A mix of plum, raspberry and blackberry, medium bodied, yet soft and silky with seductive tannins. A natural acidity complements the fruits in a great, lengthy finish. (Recommended with medium spicy dishes)
RED WINE - Growers Gate Shiraz
ABV 14.5% Deep red in colour with a purple hue, this Shiraz combines vibrant blackberry and liquorice aromas with ripe berry flavours and soft tannins, producing a wine with richness and complexity. (Recommended with spicy dishes.)
ROSE - Sereno Pinot Grigio Blush 75cl (Italy)
Light fresh strawberry flavours and very easy drinking. (Recommended with creamy or Tandoori courses)
ROSE - Charlie Zin - White Zinfandel (USA)
ABV 10.5% Fruity and fresh with a very pleasant mouth feel. A gorgeous rosé laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious aftertaste. (Recommended with Tandoori and mildly spicy courses.)
SPARKLING WINE - Prosecco Serenello Extra Dry 75cl (Italy)
ABV 11.5% The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate. (Suitable for vegetarians)
SPARKLING WINE - Emotivo Sparkling Rose 75cl (Italy)
ABV 11% Packed full of fresh red berries a great drier style fizz. (Suitable for vegetarians)