To see pictures and descriptions of all products, scroll down to the corresponding category below!
Lunch Deal 🍕
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Olives
A selection of Italian olives marinated in our own delicious way.
Dough Bites
Bites of baked dough served with garlic or chilli dipping oil.
Garlic Bread
Garlic, extra virgin oil, fresh rosemary.
Garlic Bread with Cheese
Extra virgin olive oil, fresh rosemary, with mozzarella and Parmigiano Reggiano.
Arancini
A very moreish sicilian street food! Arancini are balls of risotto coated with breadcrumbs & delicately fried. With Pecorino & Tomato
Crocchè (V)
Originating in naples, this italian street food is made simply from mashed potato & egg, covered in bread crumbs & fried to perfection.
Bruschetta with Fresh Tomatoes
Toasted homemade bread, served with bufala mozzarella & rocket, topped with fresh tomatoes which we dress with fresh garlic, basil & extra virgin olive oil.
Bruschetta with Roasted Mushrooms
Toasted homemade bread, served with bufala mozzarella & rocket, topped with roasted mushrooms which we truffle & then drizzle with garlic infused extra virgin olive oil.
Parmigiana Di Melanzane
Baked aubergine with Fior di Latte mozzarella, Parmigiano Reggiano, San Marzano D.O.P. tomatoes and fresh basil.
Italian Fries (V)
Crispy fries, seasoned to perfection with oregano & salt.
All our pizzas are made with the best Italian 00 grade Caputo flour and slow proved for a minimum of 20 hours. We then top them with the finest produce and bake them in our wood fired oven to create the perfect ‘cornicione leopardo’.
Marinara (VG)
Garlic, oregano, basil, extra virgin olive oil, san marzano D.O.P. Tomatoes.
Margherita
San marzano D.O.P. Tomatoes, fior di latte mozzarella, fresh basil & extra virgin olive oil.
Carni
San Marzano D.O.P Tomatoes, Fior Di Latte Mozzarella, Nduja Spicy Sausage, Pepperoni, Fennel Salami and Ham with Fresh Chilli
Americana
Pepperoni, roasted peppers, san marzano D.O.P. Tomatoes & fior di latte mozzarella.
Diavola
Nduja, fennel salami, chillies, san marzano D.O.P. Tomatoes, fior di latte mozzarella.
Funghi
Roasted mushrooms, truffle infused extra virgin olive oil, san marzano D.O.P. Tomatoes & fior di latte mozzarella.
Quattro Stagioni
Pepperoni, ham, roasted mushrooms, olives, san marzano D.O.P. Tomatoes & fior di latte mozzarella.
Neptuna
San marzano D.O.P. Tomatoes, anchovies, capers, oregano & olives.
Verdure
Courgette ribbons, roasted peppers, red onion, olives, san marzano D.O.P. Tomatoes & fior di latte mozzarella.
Carni Calzone
Fennel salami, roast ham, roast onion, nduja, fior di latte mozzarella, parmigiano reggiano, & fresh basil. Served with san marzano D.O.P. Tomatoes.
Vegetable Calzone
Courgette ribbons, roasted peppers, red onion, olives, san marzano D.O.P. Tomatoes & fior di latte mozzarella.
Il Pirata
San Marzano D.O.P tomatoes, olives, fresh basil, oregano, capers & Jackfruit. All drizzled with extra virgin olive oil & finished with strips of seaweed.
Melanzane
San Marzano D.O.P. tomatoes, Fior Di Latte Mozzarella, fresh basil, fried aubergine & finished with a drizzle of basil infused olive oil.
The Art-Beet
Our homemade Arrabbiata sauce topped with Fior Di Latte Mozzarella, artichokes, fresh beetroot & finished with a drizzle of basil infused olive oil.
Spinaci Piccanti
Our homemade Arrabbiata sauce topped with Fior Di Latte Mozzarella, spinach, fresh leeks, white onion & roasted cauliflower.
Pesto Royale
Our homemade pesto topped with Fior Di Latte Mozzarella, fresh chillies, red onions, Jackfruit & Portobello mushrooms roasted with truffle oil. Finished with a drizzle of extra virgin olive oil
Enjoy our full Vegan menu!
Parmigiana Vegan
Our Vegan Parmigiana with Fried Aubergine, vegan mozzarella, basil & San Marzano D.O.P. tomatoes & fresh basil
Il Pirata
San Marzano D.O.P tomatoes, olives, fresh basil, oregano, capers & Jackfruit. All drizzled with extra virgin olive oil & finished with strips of seaweed.
Melanzane
San Marzano D.O.P. tomatoes, Vegan Mozzarella, fresh basil, fried aubergine & finished with a drizzle of basil infused olive oil.
Pesto Royale
Our homemade pesto topped with Vegan Mozzarella, fresh chillies, red onions, Jackfruit & Portobello mushrooms roasted with truffle oil. Finished with a drizzle of extra virgin olive oil
Spinaci Piccanti
Our homemade Arrabbiata sauce topped with Vegan Mozzarella, spinach, fresh leeks, white onion & roasted cauliflower.
The Art-Beet
Our homemade Arrabbiata sauce topped with Vegan Mozzarella, artichokes, fresh beetroot & finished with a drizzle of basil infused olive oil.
Verdure
Courgette ribbons, roasted peppers, red onion, olives, san marzano D.O.P. Tomatoes & Vegan mozzarella.
Funghi
Roasted mushrooms, truffle infused extra virgin olive oil, san marzano D.O.P. Tomatoes & Vegan mozzarella.
Vegan Vegetable Calzone
Courgette ribbons, roasted peppers, red onion, olives, san marzano D.O.P. Tomatoes & Vegan mozzarella.
Margherita
San marzano D.O.P. Tomatoes, vegan mozzarella, fresh basil & extra virgin olive oil.
Vegan Brownie
Our hand-made Vegan brownie – it’s gluten free too!
Rucola (V)
Fresh rocket with shavings of parmigiano reggiano, topped with extra virgin oil & balsamic vinegar.
Caprese (V)
Bufala mozzarella & fresh tomatoes topped with extra virgin oil & fresh basil.
Pizza Dolce
Our Proove pizza base, smothered in nutella, topped with delicious ingredients then rolled and cut into tasty little parcels.
Tiramisu
Our new & imProoved recipe.
Brownie
Our delicious homemade chocolate brownie. It's Gluten Free Too!
Bomboloni
This addictive sweet treats is eaten all over Italy. Small, sweet balls of dough made with citrus zest & dusted with cinnamon sugar. Dip in chocolate for pure indulgence.
Angioletti Dolce
Aptly named after "Angles" these tasty strips of dough are delicately fried and bathed in Nutella.
Ichnusa 330ml (VG)
Peroni Gluten Free 330ml
Peroni Libera 0% (Alcohol Free) 330ml
Peroni 330ml
Thistly Cross Cider 330ml
San Pellegrinos
Coca Cola
Fiuggi Still Water
Ferrarelle Sparkling Water
Luigi Leonardo Sangiovese
Full & fruity, with undertones of soft red fruits. Harmoniously smooth.
Barbera Cornale
Medium bodied with some lovely black cherry notes, and a delicate finish.
Aglianico del Sannio
Native to Italy's Campania region where Aglianico is considered the specialty grape, this award-winning wine is full bodied & considered one of Italy's finest varietals.
Susumaniello IGP Salento ‘Serre’
Deep ruby red colour with a bouquet of ripe red berries & blackberry jam. On the palate this wine is full bodied with a powerful structure.
Valpolicella Superiore Ripasso ‘Soraighe’
Expert cross-fermentation of Valpolicella & Amarone pomace, this is an exceptional red wine from the Northern Italy. Richly textured & typical of the region. Multi award winning.
Luigi Leonardo Chardonnay-Trebbiano
Clean and bright with Trebbiano dominating the palate.
Intrigo Sauvignon Blanc
More Sancerre than Marlborough, this is a clean and zesty delight.
Pinot Grigio I Gadi
Dry and light bodied with fresh Kiwi undertones and a touch of skin contact
Naturalmente Bio Grillo
Soft and wonderfully fragrant, with complex flavours that linger on the palate.
Gavi Poderi Della Collinetta
This legend is made from the gorgeous Cortese grape. Elegant and complex.
Bardolino Rose
Chiaretto is a remarkable rose. A light- medium bodied blush rose packed with floral notes. The flavours are crisp yet quite dry.
Prosecco 'San Tiziano DOC'
A pleasant Frutti bouquet with a hint of green apple followed by floral notes. Velvety & fresh with a fine perlage, very persistent on the palate & has very good acidity. Perfect for any celebration.
Cuvee Heritage Spumante
Made using traditional champagne methods in the lombardy region of italy, this Rose Brut is nothing short of exceptional. Blending Chardonnay, Pinot Noir & Pinot Bianco grapes produces an examplary flavour that is light & balanced.
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