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Toasted bread, served with bufala mozzarella and rocket, topped with fresh tomatoes which we dress with fresh garlic, basil and extra virgin olive oil.
£5.00Toasted bread, served with bufala mozzarella and rocket, topped with roasted mushrooms which we truffle and then drizzle with garlic infused extra virgin olive oil.
£5.00Our Proove dough topped, rolled and baked in our wood fired oven then cut into tasty little parcels, with salami, fior di latte mozzarella, fresh basil.
£6.00Our Proove dough topped, rolled and baked in our wood fired oven then cut into tasty little parcels, with roasted portobello mushroom, fior di latte mozzarella, garlic and fresh basil.
£5.50Baked aubergine with fior di latte mozzarella, parmigiano reggiano, San Marzano D.O.P. tomatoes and fresh basil.
£6.20A selection of Italian meats, cheese and all things good! Served with chutney and toasted crostini.
£10.50A plate of roasted, sun dried and grilled vegetables with selected Italian cheeses. Served with chutney and toasted crostini.
£9.80All our pizzas are made with the best Italian 00 grade Caputo flour and slow proved for a minimum of 20 hours. We then top them with the finest produce and bake them in our wood fired oven to create the perfect ‘cornicione leopardo’.
Garlic, oregano, basil, extra virgin olive oil, San Marzano D.O.P. tomatoes.
£6.50San Marzano D.O.P. tomatoes, Fior di Latte mozzarella, parmigiano reggiano, fresh basil and extra virgin olive oil.
Popular£7.50Pepperoni, roasted peppers, San Marzano D.O.P. tomatoes and Fior di Latte mozzarella.
Popular£9.50Nduja, Pepperoni, chillis, San Marzano D.O.P tomatoes, Fior di Latte mozzarella.
Popular£11.20Roasted Portobello mushrooms, truffle infused extra virgin olive oil, San Marzano D.O.P. tomatoes and Fior di Latte mozzarella.
Popular£8.80Pepperoni, ham, roasted Portobello mushrooms, olives, San Marzano D.O.P. tomatoes and Fior di Latte mozzarella.
Popular£11.00San Marzano D.O.P. tomatoes and Fior di Latte mozzarella with Prosciutto San Daniele, fresh rocket and shavings of parmigiano reggiano.
£11.50San Marzano D.O.P tomatoes, anchovies, capers, oregano and olives.
£9.00Ricotta, Fior di Latte mozzarella, fresh cherry tomatoes and shaved parmigiano reggiano, dressed with a homemade basil infused oil.
£9.20Ricotta, Fior di Latte mozzarella, fresh cherry tomatoes and shaved parmigiano reggiano, dressed with a homemade basil infused oil and proscuitto san daniele.
£11.00Courgette ribbons, roasted peppers, red onion, olives, San Marzano D.O.P. tomatoes, Parmigiano Reggiano and Fior di Latte mozzarella.
£9.00With fennel salami, ham, roasted onion, parmesan, Fior di Latte Mozzarella and fresh basil. Served with rocket and San Marzano D.O.P. tomatoes.
£11.00Courgette ribbons, roasted peppers, red onion, olives, San Marzano D.O.P. tomatoes and Fior di Latte mozzarella.
£10.00Our Proove pizza base, smothered in Nutella, topped with delicious ingredients then rolled and cut into tasty little parcels.
Hand crafted according to our Head Chef, Micky's Italian family recipe.
£6.00By Forge Bakehouse.
£4.00Fresh rocket with shavings of parmigiano reggiano, topped with extra virgin olive oil and balsamic vinegar.
£4.00Fresh rocket with shavings of parmigiano reggiano, topped with extra virgin olive oil and balsamic vinegar.
£6.00Seasonal lettuce, cherry tomatoes, cucumber and olives, topped with Proove dressing.
£4.00Seasonal lettuce, cherry tomatoes, cucumber and olives, topped with Proove dressing.
£6.00Bufala mozzarella and fresh tomatoes topped with extra virgin olive oil and fresh basil.
£6.00Bufala mozzarella and fresh tomatoes topped with extra virgin olive oil and fresh basil.
£8.00A selection of Italian olives.
£2.80Bites of baked dough served with garlic.
£2.90Bites of baked dough served with chilli dipping oil.
£2.90Extra virgin olive oil, fresh rosemary.
£3.50Extra virgin olive oil, fresh rosemary, with mozzarella and parmigiano raggiano.
£4.50Very classy (just like the manager) with peaches, pears, a delightfully soft fizz and a crisp, dry finish. DRINKING TIP To be enjoyed anytime with anything, with anyone!
£21.00If only Lake Garda was filled with this instead of that boring water stuff. A chilled out, cranberry and pomegranate laced belter. DRINKING TIP: Best drunk in massive quantities with everything.
£21.00Light, clean, very refreshing and laced with fresh, fruit salad flavour. It’s so more-ish I’m on my second glass just writing this note... DRINKING TIP: Very versatile but especially good with insalate and antipasti.
£16.50A bit of a tasty Sicilian twist on this Northern Italian classic. Lashings of soft kiwi, lime and crisp green apples. So, that’s three of your 5-a-day... DRINKING TIP: Perfect with Tronchetto, any pizza or a simple salad.
£20.00Quite simply a fabulous blend of classic white Italian varietals. Almost as wonderful as Rome, which is just around the corner from where this beauty is produced. DRINKING TIP: Enjoy any time of day, before, during and after pizza.
£24.00Proper grown up DOCG Gavi, made from 100% Cortese grapes. Bracing and fresh with layers of honeydew, apple and white plum. DRINKING TIP: Try with Marinara, Neptuna, Fior di Latte, Verdure or anything green.
£28.00Delightfully rustic and easy going with more ‘jaminess’ than a Paul Weller tribute band. The perfect house red. DRINKING TIP: Bresaola and Calzone for me, but whatever floats your barca.
£16.50This is softly, softly, scrummy, smooth Merlot at it’s best. DRINKING TIP : Very responsive to mushrooms or lightly spiced meats (fennel salami in particular).
£20.00One of the ‘No Brainers’ of the hundreds of wines we sampled when compiling this list (it’s a hard job, but someone had to do it!). Full, chunky and wonderful, just like me. DRINKING TIP: Nothing too spicy, loves meat.
£24.00For all you connoisseurs out there. As smooth and seductive as Luther Vandross wearing a silk smoking jacket and matching slippers. Stay classy Sheffield. DRINKING TIP: Go on, treat yourself, or your favourite person (hmmm, whom to choose...).
£28.50Good To Know
