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All our pizzas are made with the best Italian 00 grade Caputo flour and slow proved for a minimum of 20 hours. We then top them with the finest produce and bake them in our wood fired oven to create the perfect ‘cornicione leopardo’.
Inspired by the street vendors across Italy for the lovely people of West Didsbury. Available Monday to Friday from 6pm and all weekend.
Our Proove pizza base, smothered in Nutella, topped with delicious ingredients then rolled and cut into tasty little parcels.