Pomegranate Restaurant - Didsbury

Smoked aubergine, eggs, tomatoes cooked with generous amount of garlic served with freshly baked bread. Hot, Vegetarian.

King prawns cooked with ginger, garlic, parsley, lemon and touch of chilli. Hot.

A Persian speciality,parsley,coriander,chives cooked with eggs,barberries and walnuts,served with yogurt dip and salad. Contains Nuts, Vegetarian.

Chicken liver cooked in garlic,onions & pomegranate sauce.

Spiced herb meatballs coked in a sauce of morello cherry, assorted fruits and tomato with a touch of garlic and thyme.

Diced cucumber with rich velvety yoghurt, dill and squeeze of lemon. Vegetarian.

Rich yoghurt with wild garlic and fresh mint, lemon and extra virgin olive oil. Vegetarian.

Yogurt dip with dried rose petals, garlic, lemon juice, extra virgin olive oil, walnuts and raisins. Contains Nuts, Vegetarian.

Creamy yogurt dip with pan fried spinach and shallots, garlic and chilli. Hot, Vegetarian.

Grilled Halloumi cheese with peppers and tomatoes on a bed of salad leaves. Vegetarian.

A smooth mixture of chickpeas, tahini with extra virgin oil, lemon juice, chilli, garlic, crushed rose petals, sumac and dill served with naan bread. Vegetarian.

With fresh vegetables, herbs and cracked red pepper corns cooked in subtle flavors of tomato and garlic sauce.

Asparagus, mushroms and peppers with caramelized pomegranate balsamic sauce topped with sesame. Contains Nuts, Vegetarian.

Fresh herb salad, vine tomato, cucumber, feta cheese, walnuts, marinated olives and freshly baked naan. Contains Nuts, Vegetarian.

With sesame and butter. Vegetarian.

With thyme, chilli, garlic, sesame and butter. Vegetarian.

With thyme, chilli, garlic, sesame and butter. Hot, Vegetarian.

Marinated in a traditional Persian way with pomegranate extracts, walnuts and combination of herbs and garlic. Contains Nuts, Vegan.

Marinated chicken breast pieces grilled, served with grilled tomato.

Pomegranate chicken kebab. Grilled chicken breast pieces marinated in pomegranate sauce with a touch of garlic and black pepper. Served with grilled tomato.

Marinated in garlic and spiced herbs and grilled with aubergine, asparagus, courgette, tomato, mushrooms, pepper and shallots. Vegan.

Maygoo kebab. Grilled king prawns flavored with mango, chilli, garlic, cinnamon and herbs. Hot.

Lamb fillet marinated and grilled, served with grilled tomato.

Pomegranate lamb kebab. Lamb fillet marinated in pomegranate sauce with a touch of garlic and black pepper. Served with grilled tomato.

Tender pieces of marinated lamb fillet and chicken fillet with grilled tomato.

Pomegranate mixed kebab. Tender pieces of lamb fillet and chicken fillet marinated in pomegranate sauce with a touch of garlic and black pepper. Served with grilled tomato.

Tender pieces of chicken breast fillet in lemon , thyme , saffron and bell pepper sauce. Barberry rice is flavored with small barberry berries which give a gentle sweet and sour flavor.

Green lentil, almond and raisin rice. Steamed green lentil, raisin and almond rice served with chicken fillet cooked in saffron, cinnamon, lemon and spiced herbs sauce. This dish could be served without the almonds for people with nut allergies. Contains Nuts.

Chick fillet cooked in saffron and dried plums in lemon and herb sauce and topped with almonds. This dish could be served without the almonds for people with nut allergies. Contains Nuts.

Aubergine, puy lentils, garlic, cracked red pepper and tomatoes. Can be served with almond flakes.

Sea bass (2 fillets) cooked in lemon and lime, saffron butter, parsley, coriander and ginger with a hint of nutmeg and chilli. Hot.

Spiced spinach and potatoes dish with touch of garlic, shallots and chilli. Vegan.

A Persian specialty, tender chicken in a tangy walnut and pomegranate sauce. Contains Nuts.

Slow cooked in saffron, cinnamon and chilli with coriander seeds and herbs and served steamed dill, saffron and broad beans basmati rice.

Braised pieces of lamb with fresh herbs and beans.

Tender pieces of lamb with split peas cooked in saffron and tomato sauce.

With aubergine and chilli. Succulent pieces of lamb with aubergines, chilli, and split peas cooked in tomato and dried in lime. Hot.

Tender pieces of lamb in spiced tomato and plum sauce with dried apricot, garlic, chiili and herbs. Hot.

King prawns, pan fried with saffron butter and cooked with garlic, lemon in tomato and cracked red pepper sauce.

Salmon fillet cooked in honey, cinnamon, chilli and orange sauce. Hot.

Diced cucumber, vine tomatoes, red onions and fresh mint with lemon juice. Vegan.

Fresh salad leaves with tomatoes, red onions, peppers and cucumber and extra virgin olive oil. Vegan.

Choice of saffron rice, baghali polo, addass polo, zerezhk polo. Vegetarian.

Tomatoes, sliced cucumbers, feta cheese, bell peppers, marinated olives, parsley, oregano, red onions and extra virgin olive oil. May contain traces of walnuts. Vegetarian.

Grilled Halloumi cheese with peppers and tomatoes on a bed of salad leaves. Vegetarian.

With sesame and butter. Vegetarian.

With garlic, butter, sesame and thyme. Vegetarian.

With thyme, chilli, garlic, sesame and butter. Vegetarian.

Persian pickles. Vegetarian.

Small pickled gherkins. Vegetarian.

A rich cake of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey.

Traditional Persian ice cream. Home made Persian ice cream with saffron, rose water, clotted cream and pistachio.

Moist chocolate cake with fudge filling, sumptuous sweet layers of happiness! Served warm with fresh cream.

Made with love and care.

Three scoops of home made ice cream, with a delicious sauce.

Light and moist orange sponge covered with dark chocolate.

Gluten free, sticky, dense, chocolate brownie with dark and white chocolate drops with scoop of ice cream.