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Popular with other people
- Makhan £12.50
- Korma £11.95
- Masala £11.50
- Madras £11.95
- Karahi (Gluten-free) £13.50
- Balti £12.50
- Pasanda £12.50
- Makhanwala (Gluten-free) £14.50
- Zhalfrezi £11.95
- Rogan Josh £11.50
Starters - Naka (Street Food)
All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.
- Momocha Steamed minced filling in a handcrafted pastry served with a classic Nepalese peppered, spicy sauce£8.50Popular
- C-Momo Steamed momocha glazed with a hot and spicy chilli sauce - consisting of chillies, onions, capsicums and tomatoes£8.95
- Chilli With green chilies, peppers and spices – with a twist of oriental flavours. Spice Level 2.£10.50
- Kothay Momocha Deep fried momocha served with a classic Nepalese peppery tomato based sauce£8.95
- Chwela (Gluten-free) A traditional dry Nepalese dish. Succulent pieces of grilled lamb or chicken cooked with Nepalese herbs and spices. Spice Level 3. Gluten Free.£14.50
- Vegetarian Sandheko Hot Salad (Vegetarian) Channa, aloo, paneer, sweetcorn with chilli, garlic and a dash of sesame oil. Spice Level 2. Vegetarian.£9.50
- Aloo Tikka A tasty fried potato snack mixed with a lightly spiced tikka batter.£6.50
- Aloo Pakoda (Vegetarian) Coated in a classic Nepali batter and served with salad. Vegetarian.£7.50
- Sandheko Hot Salad Kebab Lamb kebab, paneer, channa, sweetcorn with chilli, garlic and a dash of sesame oil. Spice Level 2.£11.50
Starters - Naka (Tandoori Speciality)
All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.
- Kebab (Gluten-free) Seasoned with Eastern herbs and thoroughly cooked in acharcoal oven - choice of either:£6.50
- Chicken Pakoda Highly rated· Sliced chicken breast coated in a special batter£10.50
- Tikka (Gluten-free) Marinated in spiced yogurt then barbecued. Gluten-free.£6.50
- Tandoori (Gluten-free) Marinated in yogurt with herbs and spices then barbecued in aflaming charcoal oven. Gluten-free.£6.50
- Rani Chicken (Gluten-free) Fried chicken breast stuffed with onions, fresh coriander and a touch of herbs and spices. Gluten-free.£6.50
Starters - Naka (Sharers)
All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.
- Tandoori Mixed (Gluten-free) Tandoori chicken, boti kebab, chicken tikka and seekh kebab served with nan. Gluten-free.£14.50
- Shashlik (Gluten-free) - Chicken or Lamb (one potion) £11.50
- Namaste Mixed Starter (Gluten-free) King prawn, fish tikka, tandoori chops, reshmi kebab served with nan. Gluten-free.£15.95
- Shashlik (Gluten-free) - Tandoori Chops (half potion) £7.95
- Shashlik (Gluten-free) - Chicken or Lamb (half potion) £7.50
- Shashlik (Gluten-free) - Mixed Marinated in spices with fresh onions and capsicums. Gluten-free.£16.50
- Shashlik (Gluten-free) - Tandoori Chops (one potion) £13.95
Starters - Naka (Seafood & Vegetarian Starters)
All our starters are These mouth - watering dishes are marinated in yogurt, herbs and exotic oriental spices, then slow-cooked in the tandoor (clay oven). (All Starters are served with fresh salad). Nepali Snacks.
- Pappadum (Vegetarian, Vegan option available) Indian crackers accompanied with our onion salad and mint yogurt (per piece). Vegetarian, Vegan option available.£2.75
- Vegetable Samosa (Vegetarian, Vegan Option Available) Classic homemade samosa stuffed with mixed vegetables (3 pieces). Vegetarian, Vegan Option Available.£5.50
- Pakoda Coated in a classic Nepali batter and served with salad£5.50
- Tikka (Gluten-free) Cod marinated in spiced yogurt and barbecued. Gluten-free.£6.95
- King Prawn Butterfly Delicately seasoned king prawns deep-fried£15.95
- Tandoori Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven£8.95
- Vegetable Cutlet (Vegetarian) Freshly mixed vegetables and panner battered in herbs and spices then fried (2 pieces). Vegetarian.£5.50
- Shashlik (Gluten-free) Marinated in spices with fresh onions and capsicums. Gluten-free.£11.95
- Aloo Chaat (Vegetarian, Gluten-free) Savoury and spicy potatoes prepared with chaat masala. Vegetarian, Gluten-free.£8.50
Main Course - Ghara Jastai
Just like home
- Khorsani (Gluten-free) Not for the faint hearted! Blended with fresh green chilies,ginger and spices. Spice Level 2, Gluten-free.£12.50
- Bhaktapur Chicken (Gluten-free) Barbecued chicken breast prepared in Nepali spices withbutter & cream. May contain nuts, Gluten-free.£13.50
- Namaste Bhotowan (Gluten-free) Highly rated· A spicy dry-fried dish, prepared in traditional Nepalese style. Gluten-free.£13.50
- Kantipur Methi (Gluten-free) Tandoori chicken (off-the-bone) and minced lamb brilliantly mixed with herbs & spices with fenugreek leaves. Gluten-free.£15.50
- Chaat Phat (Gluten-free) Light blend of spices – with a dash of mustard oil and achar(pickle). Gluten-free.£12.50
- Fish K.C (Gluten-free) Delicately spiced barbecued mackerel with ginger, garlic,capsicum, tomatoes and butter. Gluten-free.£12.50
- Seafood Supreme (Gluten-free) Prawns, king prawns and cod prepared with aromatic herbsand spices. Gluten-free.£14.75
- Dil-khush Masala (Gluten-free) Chicken breast stuffed with minced lamb cooked in atraditional masala curry. Gluten-free.£13.50
- Shak-su-ka (Gluten-free) Garnished mincemeat prepared in traditional spices andgreen herbs. Gluten-free.£13.50
- Swadilo (Gluten-free) Chickpeas prepared in a special sauce. Gluten-free.£13.50
- Chandani (Slightly Dry) (Gluten-free) A dry traditional Nepalese dish. Prepared with herbs and spices. Gluten-free.£12.50
Main Course - Classics
Step one, Every classic dish in our restaurant has been carefully crafted with an Nepalese twist to make your experience truely unique: Step Two, Select your addon: Select Three: Taste and enjoy!
- Makhan Peppered meat cooked in a tomato-based sauce with butter with a dash of fresh cream. May contain nuts, Gluten-free.£12.50Popular
- Korma A traditional mild classic! Cooked with milk, cream and coconut powder (mild). May contain nuts, Gluten-free.£11.95Popular
- Masala Delicately seasoned meat cooked with in a classic masala sauce. Gluten-free.£11.50Popular
- Madras Cooked in a traditional spicy curry with a blend of chilies. Spice Level 1, Gluten-free.£11.95
- Pasanda Prepared with cream, onions, tomatoes and flavoursome spices. May contain nuts, Gluten-free.£12.50
- Balti Mixture of garam masala with ginger, garlic, capsicum, tomatoes and butter. Gluten-free.£12.50
- Sag Tender lamb or chicken with spinach cooked with eastern herbs and condiments. Gluten-free.£12.50
- Zhalfrezi Cooked with chopped tomatoes, capsicum, onions and herbs. Nepalese style! Gluten-free.£11.95
- Dansak Succulent meat concocted with our sweet and sour sauce and lentils. Gluten-free.£12.50
- Rogan Josh Diced meat cooked in a delicately flavoured classic curry with cashew nuts. May contain nuts, Gluten-free.£11.50
- Dopiaza Lightly spiced and cooked with onion round-lets. Gluten-free.£11.50
- Vindaloo Tender meat prepared in a hot, fiery sauce. Spice Level 3, Gluten-free.£11.95
- Bhuna Diced meat prepared in curry sauce with fresh mushrooms and tomatoes. Gluten-free.£11.50
- Moghlai A touch of yogurt, flavoured with eggs, onions and a dash of cream. May contain nuts, Gluten-free.£11.95
Main Course - Chef Special
- Karahi (Gluten-free) Local favourite. Fresh onions, capsicums, tomatoes and a hint of garlic and ginger. Gluten-free.£13.50Popular
- Makhanwala (Gluten-free) Tomato-based curry cooked in butter and garnished with a drizzle of fresh cream. May contain nuts, Gluten-free.£14.50
- Pillau (Biryani) (Gluten-free) Basmati rice cooked together and flavoured with a blend of oriental spices. Served with a vegetable curry. Gluten-free.£15.50
- Handi (Gluten-free) Deep fried chopped onions, with a rich, smooth tomatoesbased sauce. Gluten-free.£12.50
- Keema Peas (Gluten-free) Minced lamb with garden peas, seasoned with herbs, spices and whole condiments. Gluten-free.£11.50
- Naaga Cooked with traditional naaga chillies. Spice Level 3.£13.50
- Methi (Gluten-free) Delicately peppered meat cooked in special herbs and scentedfenugreek leaves. Gluten-free.£12.50
- Jeera (Gluten-free) Prepared in special herbs, spices and cumin seeds. Gluten-free.£12.50
- Namaste Kofta Makhanwala (Gluten-free) Medium chicken or lamb meatballs prepared in a tomato-based sauce with butter and fresh cream. May contain nut, Gluten-free.£12.50
- Masala (Gluten-free) Delicately spiced meat cooked with in a classic masala sauce. Gluten-free.£15.50
- Garlic (Gluten-free) Cooked with green peppers, onions and garlic. Gluten-free.£12.50
- Namaste Chicken (Gluten-free) Chicken breast, aloo, boiled egg prepared in a medium-spiced gravy. Gluten-free.£12.50
- Bary Masala (Gluten-free) Lightly spiced lamb meatballs cooked in a traditional masala sauce. Gluten-free.£11.50
- Ginger (Slightly Dry) (Gluten-free) Cooked with green peppers, onions and ginger. Gluten-free.£12.50
- Namaste Lamb (Gluten-free) Chicken breast, aloo, boiled egg prepared in a medium-spiced gravy. Gluten-free.£12.50
Main Course - Side Dishes
- Dahl Tarka (Vegetarian, Gluten-free) Prepared to our own recipe with a hint of fresh ginger and garlic. Vegetarian, Gluten-free.£9.50
- Sag Paneer (Vegetarian, Gluten-free) Spinach and homemade cottage cheese cooked with herbs and condiments. Vegetarian, Gluten-free.£10.50
- Chips (Vegetarian) Vegetarian.£4.50
- Sag Dal (Vegetarian, Gluten-free) Highly rated· Spinach and lentils cooked with herbs and condiments. Vegetarian, Gluten-free.£9.75
- Kabuli Channa (Vegetarian, Vegan option available, Gluten-free) Chick peas cooked with signature spices. Vegetarian, Vegan option available, Gluten-free.£9.50
- Sag Aloo (Vegetarian, Gluten-free) Spinach and potato cooked with herbs and condiments. Vegetarian, Gluten-free.£9.75
- Aloo Gobi (Vegetarian, Vegan option available, Gluten-free) Potatoes and cauliflower cooked with spices. Vegetarian, Vegan option available, Gluten-free.£9.50
- Aloo Bringal (Vegetarian, Vegan option available, Gluten-free) Potatoes and aubergine concocted with various herbs. Vegetarian, Vegan option available, Gluten-free.£9.50
- Mutter Paneer (Vegetarian, Gluten-free) Homemade cottage cheese and peas cooked in a curry sauce. Vegetarian, Gluten-free.£9.75
- Bombay Aloo (Vegetarian, Vegan option available, Gluten-free) Curried potatoes cooked with spices.Vegetarian, Vegan option available, Gluten-free.£9.50
- Makhan Aloo (Vegetarian) Potatoes in butter with tomatoes and fresh cream. Vegetarian.£9.75
- Vegetables (Vegetarian, Vegan option available, Gluten-free) Seasoned vegetables cooked with various eastern herbs and condiments. Vegetarian, Vegan option available, Gluten-free.£9.50
- Aloo Channa (Vegetarian, Vegan option available, Gluten-free) Potatoes and chickpeas cooked with spices. Vegetarian, Vegan option available, Gluten-free.£9.50
- Bhindi (Vegetarian, Vegan option available, Gluten-free) Okra cooked with condiments. Vegetarian, Vegan option available, Gluten-free.£9.50
- Aloo Dum (Vegetarian, Vegan option available, Gluten-free) Deliciously spiced potatoes prepared in traditional Nepalese gravy. Vegetarian, Vegan option available, Gluten-free.£9.50
- Bringal (Vegetarian, Vegan option available, Gluten-free) Aubergine cooked with various herbs. Vegetarian, Vegan option available, Gluten-free.£9.50
- Mushroom Bhaji (Vegetarian, Vegan option available, Gluten-free) Fresh mushrooms cooked with spices. Vegetarian, Vegan option available, Gluten-free.£9.50
- Makhan Vegetable (Vegetarian) Vegetables in butter with tomatoes and fresh cream. Vegetarian.£9.75
- Raita (Vegetarian) Vegetarian.£4.50
- Yoghurt (Vegetarian) Vegetarian.£4.50
- Aloo Tama (Vegetarian, Vegan option available, Gluten-free) Potato and bamboo shoots traditionally cooked with spices. Vegetarian, Vegan option available, Gluten-free.£9.50
Main Course - Continental
Served with chips, peas and salad
- Fried Chicken £9.50
- Omelette (Plain) (Vegetarian) Vegetarian.£8.50
- Chicken Nuggets £9.50
- Fish Fingers £9.50
Breads & Sundries - Breads
- Naan Leavened bread baked over a charcoal oven£3.50
- Namaste Special Naan (Vegetarian) Leavened bread stuffed potatoes, cheese, herbs and spices, cooked in charcoal oven. Vegetarian.£4.95
- Roti (Vegetarian, Vegan option available) Unleavened whole-meal bread baked over a charcoal oven. Vegetarian, Vegan option available.£3.25
- Paratha (Vegetarian) Unleavened whole-meal bread cooked with butter in a charcoal oven. Vegetarian.£3.75
- Onion Kulcha Stuffed with marinated onions£4.50
- Chapati (Vegetarian, Vegan option available) Unleavened whole-meal bread baked over a charcoal oven. Vegetarian, Vegan option available.£3.25
Breads & Sundries - Sundried Rice
- Pilau Rice (Vegetarian) Vegetarian.£3.50
- Boiled Rice (Vegetarian, Vegan option available) Vegetarian, Vegan option available.£3.25
- Mushroom Rice (Vegetarian) Vegetarian.£5.75
- Egg Fried Rice (Vegetarian) Vegetarian.£5.75
- Jeera Rice (Vegetarian) Vegetarian.£5.75
- Onion Rice (Vegetarian) Vegetarian.£5.75
- Peas Rice (Vegetarian, Vegan option available) Vegetarian, Vegan option available.£5.75
- Vegetable Pilau (Vegetarian) Fresh vegetables cooked in rice with herbs and condiments served with curry sauce. Vegetarian.£13.95
- Keema Rice (Minced Lamb) (Vegetarian) Vegetarian.£8.50
- Vegetables Rice (Vegetarian) Vegetarian.£8.50
Drinks - Softs ( Large)
Large.
- Coke (Large) £4.25
- Lemonade (Large) £4.25
- Diet Coke (Large) £4.25
- Sparkling Water (Large) £4.25
- Still Water (Large) £4.25
Drinks - Lassi (Jug)
Jug.
- Mango Lassi (Jug) £7.50
- Sweet Lassi (Jug) £6.90
- Salted Lassi (Jug) £6.90
