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Jj Express - Withington

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Meat Starters

Our chef's have developed their own unique methods for preparing these well-known starters which continue to be popular with all our customers.

  • Meat Samosa

    2 finely minced lean lamb, onions, fresh coriander and Indian spices in crispy pastry wrap.
    £3.45

Veg Starters

  • Aloo Tikki Chaat (2 Pieces)

    Stuffed spicy potato tikkis topped with chickpeas, onions, tomatoes, yoghurt and tamarind chutney.
    £4.49
  • Samosa Chaat

    Mashed samosas topped with chickpeas, tomatoes, onions, yoghurt and tamarind chutney.
    £4.49
  • Dahi Puri

    Crispy puri filled with potatoes, onions, chickpeas, tamarind sauce and beaten yoghurt.
    £4.49
  • Vada Pav (2 Pieces)

    Spicy potatoes, filled gram flour served inside a soft bun along with spicy and sweet chutneys.
    £4.99
  • Chilli Paneer

    Crispy puri filled with potatoes, onions, chickpeas, tamarind sauce and beaten yoghurt.
    £4.99
  • Paneer Tikka (4 Pieces)

    Cottage cheese marinated in traditional Indian herbs and spices with capsicum, onions and tomatoes cooked in tandoori.
    £5.49
  • Onion Bhaji (2 Pieces)

    Chopped onions mixed with herbs, spices and gram flour, deep fried and served in chutneys.
    £3.99
  • Mogo Masala

    Deep fried cassava chips in spicy sauce.
    £4.99
  • Masala Chips

    Crispy puri filled with potatoes, onions, chickpeas, tamarind sauce and beaten yoghurt.
    £3.99
  • Chips

    £2.49

Tandoori Starter

Tandoori starters are true delight for everyone. Full of flavour and with tantalising aroma, our tandoori starters are cooked to perfection in our traditional clay tandoor.

  • Chicken Seekh Kebab

    Chunky grilled chicken thighs marinated in a yoghurt dressing with lemon and garlic, rolled in a blend of green leaves, herbs, fresh coriander, shallots and green chillies.
    £3.75
  • Chicken Tikka

    Beautiful chunks of chicken breast that we marinated and then cooked in the tandoor on a skewer.
    £3.95
  • Chicken Shashlik

    Pieces of chicken tikka enhanced with shashlik spice mixed and served with tandoori peppers, onions and tomatoes.
    £6.45

Salads

Freshly prepared salad. Satisfying, nutritious and delicious.

  • Vegetable Salad

    Tomatoes, carrots, broccoli, sweetcorn, green beans, onion and peppers with fluffy mashed potato.
    £5.50

Traditional Indian Main Courses (Meat)

Authentic Indian cuisine at its best, retaining as much of the genuine Indian character as possible! Select from our range of fillings and match it with a sauce to make your favourite curry.

  • Korma

    A distinctive mild creamy sauce with ground almonds, coconut and thick cream, a milder option for people whose palates are a little more delicate.
    £9.30
  • Jalfrezi

    Literally meaning "hot-fry". Our chef's use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh.
    £9.30
  • Bhuna

    This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce.
    £9.30
  • Balti

    Prepared in a hot Indian style wok with fresh green chillies, garlic, ginger and tomatoes, cooked quickly in a manner reminiscent of a stir-fry.
    £9.30
  • Dopiaza

    Classic Indian dopiaza use onion in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking.
    £9.30
  • Tikka Masala

    The nation's favourite Indian main course. Mild and creamy with a hint of coconut and a natural deep red colour.
    £9.30
  • Rogan Josh

    An authentic Rogan Josh is delicately spiced and cooked to its distinctive deep red colour with the use of sweet pimientos, capsicums and tomatoes.
    £9.30
  • Saagwala

    Saagwala is a medium strength spinach curry cooked with lots of fresh leaves, plus fresh green chillies, garlic, ginger and tomatoes in a medium balti sauce prepared in the chef's own imitable style.
    £9.30
  • Madras

    A southern Indian dish with a hot and spicy taste, prepared with fresh herbs and tomato puree.
    £9.30
  • Makhani

    This is a dish prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. garnished with almonds and cashew nuts.
    £9.30
  • Vindaloo

    A Southern Indian dish with a hot and spicy taste prepared with fresh herbs.
    £9.30

South Indian

  • Plain Dosa

    Crispy pancake made from perfectly fermented rice flour and lentils served with sambhar and chutney.
    £5.99
  • Masala Dosa

    Crispy pancake made from perfectly fermented rice flour and lentils filled with potato and onion masala, served with sambhar and chutney.
    £7.49
  • Paneer Dosa

    Crispy pancake made from perfectly fermented rice flour and lentils filled with paneer, green chillies, onions, garlic, coriander and served with sambhar and chutney.
    £8.49
  • Idly Sambhar

    Steamed rice cakes served with chutney and sambhar.
    £4.99
  • Vada Sambhar

    Deep fried urad dal savoury doughnut made with onions, green chilli, whole coriander and black pepper served with sambhar.
    £4.99

Punjabi Zaika (Veg)

  • Paneer Tikka Masala

    Our in house paneer tikka cooked in chef's secret tikka masala gravy.
    £8.29
  • Shahi Paneer

    Paneer cooked in creamy tomato sauce with onions and traditional spices.
    £8.69
  • Palak Paneer

    Fresh spinach and paneer curry cooked with Indian spices, topped with cream.
    £8.99
  • Malai Kofta

    Soft balls made with paneer and potatoes cooked in a creamy cashew nut gravy with onions, tomatoes and Indian spices.
    £8.99
  • Bhindi Dopiaza

    bhindi (okra) cooked in onions and tomato pieces, garlic, ginger and spices.
    £6.99
  • Paneer Jalfrezi

    Cottage cheese cooked with hot green chillies, capsicum. onions and tomatoes with Jalfrezi masala.
    £8.29
  • Aloo Palak

    Potatoes and spinach cooked with gravy of onions, tomatoes, garlic and ginger with spices.
    £7.29

Biryani Main Courses

Bringing the ethos and personality of Hyderabad to this famous recipe, JJ's biryani dishes are meals in themselves,served with a special touch that makes them truly irresistible. These dishes can be served with a choice of curry sauce or raita and salad.

  • Chicken Biryani

    Pieces of chicken stir-fried with peas, onions, saffron, cashew nuts, pistachios, almond and sultanas together with basmati rice.
    £10.95
  • Lamb biryani

    This dish is cooked with pilau and saffron rice together with lamb, lightly fried onions and exotic spices.
    £11.95
  • Mix Vegetable Biryani

    Mixed vegetables cooked with rice, herbs, fine spices and saffron.
    £9.95

JJ's Platters

Perfect for sharing! A selection of our most popular starters, all in one big plate, all you have to do is to choose which one you would like to try. All served with complimentary salad and chutneys.

  • Vegetable Platter

    Vegetable samosa, aloo baison tikka, onion bhaji stuffed peppers.
    £9.60

Daal

  • Tarka Daal

    Thick lentil curry cooked with onions, tomatoes, garlic and Indian spices.
    £6.99
  • Gujrati Daal

    Sweet and sour tuvar daal cooked with Gujrati spices with peanuts.
    £6.99
  • Daal Makhani

    This signature dish of the restaurant is the famous black daal cooked in cream and butter with chef's special blend of herbs which makes if distinctive.
    £6.99
  • Rajma

    Kidney beans cooked with spices in tomato and onion gravy.
    £6.99
  • Kala Chana

    Black chickpeas (kala chana) cooked in tomato and onion gravy with spices.
    £6.99

Rice

  • Boiled Rice

    Plain basmati rice.
    £2.99
  • Pilau Rice

    Basmati rice cooked in indian spices.
    £3.49
  • Jeera Rice

    Basmati rice cooked along with cumin seeds.
    £3.99
  • Mutter Pilau

    Basmati rice cooked along with cumin seeds.
    £6.49

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