Indique Vegan

Puffed rice and vermicelli coated in tamarind / mint coriander chutney. Medium Hot.

Puffed hollow pastries filled with potato, yoghurt and chutneys.

Onion, lentils and spinach bhajis, served with tamarind sauce.

Sautéed potatoes and peas stuffed in thin pastry, served with fresh tamarind sauce. 2 pieces.

Chinese style preparation. Crispy potato chips cooked with mix bell peppers, green chilli and Chef’s special sauce.

Tofu tikka or seitan tikka with sautéed mix of vegetables and spicy mint and tangy chutney rolled in a flat bread.

Marinated grilled homemade seitan, served with coriander chutney.

Chinese style preparation. Mix-veg dumplings in chef's unique Manchurian sauce. Medium hot.

Oven roasted seitan served with signature curry sauce of mixed bell pepper, fenugreek leaves and hint of cream.

A very mild spiced dish cooked with coconut and dairy free soya cream.

Seitan tikka cooked in a light tangy tomato, cashewnut and fenugreek flavoured creamy sauce.

A highly spiced dish prepared with onion, fresh green chilies, green and red peppers.

Popular Kashmiri dish with onions, tomatoes and aromatic spices.

A hyderabadi speciality cooked with lentils.

Seitan or Tofu cooked in fresh spinach and selected homemade spices.

Yellow lentils with, cumin, green chillies and coriander leaves.

Semi dried potatoes in homemade spices.

Lightly spiced spinach with chick peas or potatoes.

Cauliflower and potatoes cooked with coarsely ground homemade spices.

Chick peas cooked in a medium spiced sauce.

Mixed fresh vegetables in special coconut milk curry sauce.

Baby aubergine in onion-tomato masala flavoured with ground spices and nigella seeds.

Okra and onion in thick sauce.

Seitan / Tofu / veg cooked with aromatic spices and baked in silky basmati rice, served with raita.