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Served with salad.
Onion Bhaji
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Vegetable Samosa (G)
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Pakora
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Alu Chops
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Served with salad. A tandoor is an oven made from a special clay & the food is cooked or grilled on a charcoal fire in the tandoor. It is a show piece in Indian culinary art & is as old as Asian civilization. No fat is used to cook any Tandoori dish.
Chicken Tikka (M)
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Seek Kebab
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Fish Tikka (Cod Fillet) (M)(F)
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Lamb Tikka (M)
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Tandoori Chicken (M)
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Lamb Chops (3 Pieces) (M)
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Gutumutu (M)
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These dishes are designed for 2 people. Each dish is counted as two meals.
Mixed Starter for Two (M)(F)
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Vegetarian Starter for Two (E)(M)
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All dishes are medium or hot.
Lamb Tikka (M)
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Lamb Chops (5 Pieces) (M)
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Momo Tandoori (M)
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Tandoori Chicken (M)
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Chicken Shaslick (M)
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Gurkhali Shaslick (Mixed Shaslick) (M)
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Gurkha Mixed Grill (C)(M)
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Fish Tikka (Cod Fillet) (M)(F)
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Hasina (M)
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Gutumutu (M)
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Lamb Shanks (M)
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Chicken Tandrook (M)
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Ledo Bedo Lamb (M)
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Maya Chicken (M)
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Kalimati Lamb (SE)
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Naga
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Specially prepared by our master chef for people who enjoy good food. You will never forget the taste, beauty & aroma of these dishes. To prepare, we do not use any curry powder, we grind our own masala, which makes them possibly the best in this country.
Sandheko Hot Salad (SE)(Hot)
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Chicken Tikka Masala (N)(M)(Mild)
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Chicken Nepal (M)(Mild)
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Lamb Nepal (M)(Mild)
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Vegetable Nepal (M)(Mild)
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Ginger Chicken (Medium)
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Ginger Lamb (Medium)
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Chicken Hariyali (M)
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Gurkhali (Very Hot)
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Makhanwala (N)(M)(Mild)
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Tandoori paneer (Vegetable Shaslick) (M)(Medium)
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Vegetable Kebab (Quorn Kebab) (M)(E)
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Aloo Chilli (Potatoes) (M)(Very Hot)
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Langtang Tarul (Ginger Yam) (Medium)
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Alu Tareko (Medium)
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Kalo Dall (Medium)
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Mustard Fish (F)(MU)(Medium)
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Garlic King Prawn (C)(Medium)
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King Prawn Chilli (C)(Very Hot)
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Tandoori King Prawn (C)(Medium)
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Tandoori King Prawn Masala (C)(M)(Mild)
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Calamari Chilli (F)(Very Hot)
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For all those curry connoisseurs, you will highly appreciate our traditional curries. We serve all the classics, but with a distinctive Nepalese taste.
Curry (Medium)
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Madras (Hot)
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Vindaloo (Very Hot)
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Jalfrezi (Hot)
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Saag (Medium)
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Karahi (Medium)
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Rogan Josh (Medium)
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Balti (Medium)
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Korma (M)(Very Mild)
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Biryani is a traditional dish prepared and gently cooked with basmati rice together with a mixture of aromatic spices and garnished with coriander. All served with vegetable curry sauce.
Vegetable Biryani
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Chicken Biryani
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Lamb Biryani
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Tandoori King Prawn Biryani (C)
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Available as a main or side dish.
Bombay Alu
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Chana Masala
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Pahelo Dahl Tarka
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Alu Cauli
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Alu Jeera
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Chiyawoo Bhaji
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Mixed Vegetable Curry (Medium)
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Ramtoria
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Bhanta
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Sag Alu
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Sag Bhaji (M)
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Boiled Rice
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Pilau Rice
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Mushroom Pilau Rice
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Jeera Rice
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Roti
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Paratha
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Stuffed Paratha
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Nan (M)
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Garlic Nan (M)
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Ginger Nan (M)
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Onion Kulcha (M)
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Keema Nan (M)
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Peshwari Nan (M)
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Nepalese Sweet Nan (M)
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