The Original Roman PINSA 18x38cm. Stone baked, 75% hydration, 48h leavening with the indirect method using biga pre-dough process.
Tomato, mozzarella (fior di latte), fresh basil.
Nduja calabrese, spicy salame, tomato, mozzarella (fior di latte.)
Grilled zucchini, grilled peppers, artichokes, tomato, mozzarella (fior di latte). Vege.
Parma ham, fresh rocket, parmigiano shavings, tomato, mozzarella (fior di latte).
Delicious Italian deli platters and other specials.
A selection of the finest cured meats, salami and cheeses from across Italy.
Tagliere Prosciuttie Salami
Regional meats served with Italian chutney.
Tagliere Formaggi Regional
Regional cheeses served with Italian chutney.
Mozzarella Di Bufala
A fresh creamy mozzarella ball served on rocket salad.
A "melt in the mouth" cheese served on a bed of rocket salad.
A mix of sundried tomatoes, artichoke hearts filleted aubergines in extra virgin olive oil.
A mix of fragrant olives form Puglia and Liguria.
Trio of Antipasti Dips
Fresh pesto, olive tapenade and extra virgin with balsamic dips.
Spicy Dip Duo
Hot dips made using ‘nduja, sun dried tomatoes and Italian chillies.
A basket of mixed Italian fresh and dried breads.
Fresh Italian salads.
Mixed leaf salad with buffalo mozzarella, slices of Parma ham and a fresh pesto dressing.
Insalata Cesarina - Large
Mixed leaf and tomato salad with steamed chicken strips, crispy pancetta and fresh pesto dressing.
Insalata Mista - Large
Mixed leaf salad with sundried tomatoes, artichokes and parmesan shavings in an extra virgin olive oil and balsamic dressing.
Rich and delicious real Italian pasta dishes.
Lasagna Di Carne
Succulent lasagne made with slow cooked beef ragu, creamy bechamel sauce and parmesan cheese.
Cannelloni Di Carne
Pasta filled with a rich meat ragú in tomato sauce topped with caciocavallo cheese
Cannelloni Spinach and Ricotta
Pasta filled with fresh ricotta from Sicily, cream and spinach.
Fresh Spaghetti al Ragù Casa Italia
Fresh pasta spaghetti served in our unique slow cooked beef and Tuscan sausage ragu' topped with parmesan cheese.
Orecchiette 'Nduja and Taleggio
Traditional orecchiette in a velvety and spicy pomodorini sauce made with 'nduja from calabria with a creamy taleggio cheese topping for even more flavour.
Fresh large tortelloni filled with a delicate mix of king prawns and scallops served in a light and fragrant fresh tomato and fresh herb sauce.
Penne al Pomodoro e Pancetta
A classic Italian pairing of penne and a fresh pomodorini tomato sauce topped with finely grated parmesan cheese and crispy pancetta.
Orecchiette al Pesto and Pecorino Sardo
Orecchiette from Puglia, served with fresh pesto and topped with shavings of mature sardinian pecorino.
Hearty and succulent dishes with authentic Italian flavors.
Salsiccia - Tuscan Sausages Cacciatora
Succulent Tuscan sausages and roasted peppers in a tomato cacciatora sauce.
Polpette Di Crane
Neapolitan style meatballs with an oozing cheese heart cooked in a rich tomato sauce.
Polpette Pollo - Chicken Meatballs and ‘Nduja
Delicious chicken and ricotta meatballs served in a spicy tomato and ‘nduja sauce.
Patate al Forno - Oven Roasted Potatoes
Italian style oven roasted potatoes with herbs.
Penne al Pomodoro Side
A smaller portion of our house penne pomodoro to accompany your mains.
Spicy Dip Duo
Two of our fiery hot dips made using the world famous 'nduja and fresh and sun dried crushed Italian chilli infused olive oil. Perfect as a side to your antipasti or to add some heat to our pasta dishes and main meals.
Trio of Antipasti Dips
Three house dips to accompany your starters including fresh pesto, black olive tapenade and extra virgin olive oil and balsamic glaze mix.
A side green leaf salad with sundried tomato and artichoke hearts and extra virgin olive oil and balsamic glaze dressing.
A fragrant ciabatta loaf made using the best Italian flours.
Individual focaccia bread bun made using extra virgin olive oil following the ligurian method.
Sweet Italian desserts.
Our amazing tiramisu.
The most popular dessert in Sicily.
Slice of Forest Fruit Cake
A mixed berry pastry and custard cake.
Slice of Nonna “Grandma” Cake
A slice of cake Torta della Nonna. Made from slightly leavened sugar pastry enclosing a creamy heart of lemon-scented custard. The top is studded with crunchy pine nuts and dusted with icing sugar.
Slice of Ricotta Cheesecake
A delicate and velvety ricotta cheesecake perfect at any time of the day.
Original sodas from Italy.
Sicilian Aranciata Soda
A delicious and fruity orange soda made using sun ripened sicilian oranges and following polara’s family recipe. 0.33.
A refreshing cola made using ingredients from the beautiful island of sicily. 33cl.
Sicilian Limonata Soda
A delicious and refreshing fruity lemon soda made using sun ripened Sicilian lemons and using Polaris’s ancient recipe. 0.33.
Sicilian Chinotto Soda
A delicious soda with a unique flavour made using sun ripened sicilian bergamot which, combined with other natural flavors, creates a refreshing and thirst-quenching drink. This chinotto is made following an ancient recipe of polara. It has a full-bodied taste and intense aroma. 0.33.
Fabulous Italian red wines.
Just as a chianti is meant to be, a great every day wine. This is a light, fruity and dry wine, perfect with a plate of pasta. 75 ml.
Full-bodied sicilian red wine from the small town of avola. great with meats and pasta dishes. 13% abv. 75 cl.
A deep and soft red and full body wine with strong mix berry aroma. 13.5%abv. 75 cl.
Bardolino Le Nogare
From the bardolino area of lake garda made using local grapes such as the corvina, the Rondinella and the Molinara all mixed together to give freshness, fragrances and sapid taste to the color and to the smell. 12%abv. 75 cl.
Light and fragrant Italian whites and sparkling wines.
A fruity and floral wine from central Italy. The fresh taste makes it perfect for aperitivo. 12%abv. 75cl.
Prosecco millesimato DOC is an extra dry sparkling wine coming from a careful selection of grapes. 75cl.
Pinot Grigio Delle Venezia
A fragrant and floral white wine from the veneto region. 12.5% abv. 75cl.
Crisp and refreshing Italian beers.
Libco Pale Ale
LIBCO pale ale. Brewed to the original 1079 recipe in ancoats, what was mcr’s little Italy. This 4.8% pale ale enjoys a distinctive, crisp and refreshing taste with a delicate citrus aroma and pale, golden colour. 33cl.
Peroni Red Label
Peroni red is the original Italian lager and number one lager brand in Italy. It is refreshingly smooth with a slight bitterness. 33cl.
A malty and well carbonated lager from piedmont. 33cl.