Albert’s - Restaurant & Bar - Worsley delivery from Withington

Brunch

Available from 9am to 12pm.

Freshly Baked Croissant
With strawberry jam and butter. V.
£2.50
Avocado Muffin
Avocado, tomato and red onion salsa on a toasted English muffin. V.
£6.50
Albert’s Ultimate Breakfast Butty
Sausage, cheddar slice, pancetta, on a brioche bun.
£7.50
Bacon Waffles
Homemade waffles with crispy pancetta and maple syrup.
£7.50
Banana Waffles
Homemade waffles with caramelized banana. V.
£7.50

2 Courses for Starter and Main

Available from 12pm to 6pm.

2 Courses for Starters
£12.50
2 Courses for Mains
£12.50

Nibbles and Starters

Marinated Boscaiola Olives
V.
£3.25
Sourdough Bread
With lightly salted butter. V.
£3.50
Tomato and Basil Bruschetta
With the option of toasted rustic bread topped with walnut pesto, heritage tomatoes, Kalamata olives and buffalo mozzarella or toasted rustic bread topped with heritage tomatoes, Kalamata olives and lemon oil (Vegan). V, VE.
£4.50
Garlic Bread
£4.00
Tomato and Red Pepper Soup
With freshly baked bread. V.
£4.50
Mushrooms on Toast
Wild and field mushrooms with garlic and cream with a slice of toasted rustic bread. V.
£6.00
Crispy Buttermilk Halloumi
With an avocado and tomato salsa and paprika spiced tortillas. V.
£6.00
Rabbit Gnocchi
Slow braised rabbit in pancetta, white wine and mushroom cream sauce with buttered gnocchi.
£6.50
Pan-fried King Prawns
In a tomato, garlic and chilli sauce with a slice of toasted rustic bread.
£8.50

Salads

Warm Goats’ Cheese Fritters
Yellison farm goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted butternut squash, red onion, mixed leaves and pine nuts with a raspberry vinaigrette. V
£11.50
King Prawn and Avocado
Baby spinach and cos lettuce with grilled king prawns, avocado salsa, chickpeas, pepperdew peppers, and chipotle mayonnaise.
£13.50
Albert’s Chicken Caesar
With cos lettuce, crispy pancetta heritage tomatoes and parmesan crisps with a homemade Caesar dressing.
£11.50
Tofu and Black Bean
Baby spinach and cos lettuce with grilled tofu, avocado salsa, chickpeas, pepperdew peppers, and chipotle dressing.
£11.50

Mains

Slow Braised Beef Short Rib
With pancetta and mushroom gravy, a macadamia nut and smoked bacon croquette and any two sides.
£17.50
Proper Cheese Burger
Hand-pressed, beef burger with black bomber cheddar, pickles and burger sauce, in a brioche bun with coleslaw and skinny fries.
£12.00
Pan-Fried Seabass
With a lemon and dill sauce and any two sides.
£17.50
Malayan Chicken
Chargrilled chicken breast in a coconut, chilli and lime sauce with pak choi, edamame beans and red peppers served with wild and jasmine rice and a flatbread.
£14.50
Butternut Squash and Chickpea Curry
In a coconut, chilli and lime curry with edamame beans and wild and jasmine rice. V, VE.
£12.00
Lancashire Cheese and Onion Pie
Served with a lancashire cheese and chive sauce and any two sides. V.
£12.00
Wild Mushroom and Taleggio Risotto
V.
£11.00
Smoked Haddock Risotto
Locally smoked haddock and sautéed leek risotto.
£11.00
Slow Braised Meatballs
Deliciously soft and herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù.
£12.00
Lamb Tagine
Slow cooked lamb shoulder in a smoky Morroccan sauce with lemon couscous and flaked almonds.
£14.00

Pizzas

Buffalo Mozzarella and Tomato
With fresh basil and sun-blushed tomatoes. V.
£9.00
Spicy Sausage
‘Nduja sausage and pepperoni with red and yellow peppers red onion, coriander and sour cream.
£11.00
Pulled Chilli Chicken
With sticky plum sauce, spring onions, fresh coriander and chilli.
£11.00
King Prawn and Chorizo
With avocado and tomato salsa, cherry tomatoes and wild rocket.
£11.00

Non-Gluten Menu

Non-Gluten Tomato and Basil Bruschetta
Toasted gluten free bread topped with walnut pesto, heritage tomatoes, Kalamata olives and buffalo mozzarella. V.
£4.50
Non-Gluten Today’s Soup
With gluten free bread and butter.
£4.50
Non-Gluten Mushrooms on Toast
Wild and field mushrooms with garlic and truffle oil with a slice of toasted gluten free bread.
£6.00
Non-Gluten Pan-Fried King Prawns
In a tomato, garlic and chilli sauce with a slice of toasted gluten free bread.
£8.50
Non-Gluten Pan-Fried Seabass
With a lemon and dill sauce and any two sides.
£17.50
Non-Gluten Buffalo Mozzarella and Tomato
With fresh basil and sun-blushed tomatoes. V.
£9.00
Non-Gluten Spicy Sausage
‘Nduja sausage and pepperoni with red and yellow peppers, red onion, coriander and sour cream.
£11.00
Non-Gluten King Prawn and Chorizo
With avocado créme fraiche, cherry tomatoes and wild rocket.
£11.00
Non-Gluten Rocket and Parmesan Salad
With red onion, balsamic and toasted pine nuts. V.
£3.50
Non-Gluten Steamed Tenderstem Broccoli
With lemon butter, toasted almonds and parmesan. V.
£3.50
Non-Gluten Caraway Carrots
£3.50
Non-Gluten Roast Butternut Squash
With garlic and chilli. V.
£3.50
Non-Gluten Dauphinoise Potatoes
Sliced potatoes baked with cream, garlic and Gruyére. V.
£3.50
Non-Gluten Spring Onion Mash
V.
£3.50

Kids

Mozzarella Pizza
£7.00
Smoked Haddock Risotto
Smoked haddock and sautéed leek risotto.
£7.50
Cheesy Tomato Pasta Twirls
£7.50
Beef Burger
With skinny fries.
£7.00

Sides

Skinny Fries
V, VE.
£3.50
Dauphinoise Potatoes
Sliced potatoes baked with cream, garlic and Gruyére. V.
£3.50
Spring Onion Mash
V.
£3.50
Roast Butternut Squash
With garlic and chilli. V.
£3.50
Caraway Carrots
V.
£3.50
Steamed Tenderstem Broccoli
With lemon butter, toasted almonds and parmesan. V.
£3.50
Rocket and Parmesan Salad
With red onion, balsamic and toasted pine nuts. V.
£3.50
Avocado Salad
£3.50

Sunday Lunch

Only available on Sundays.

Roast of Rump Beef
With Yorkshire pudding, roast potatoes, caraway carrots, tenderstem broccoli, and proper gravy.
£15.00
Roast Chicken
Roast chicken supreme with macadamia nut stuffing, roast potatoes, caraway carrots, tenderstem broccoli, and proper gravy.
£15.00
Lancashire Cheese and Onion Pie
With roast potatoes, caraway carrots, tenderstem broccoli, and proper gravy.
£15.00
Little Beef Dinner
With Yorkshire pudding, roast potatoes, mash, veggies and gravy.
£7.50

Non-Gluten Sunday Lunch

Only available on Sundays.

Roast Rump of Beef
With baby baked new potatoes, mash, caraway carrots, tenderstem broccoli and a red wine jus.
£15.00
Roast Chicken
Roast chicken supreme with baby baked new potatoes, mash, caraway carrots, tenderstem broccoli, and a red wine jus.
£15.00

Desserts

Chocolate Volcano
Chocolate pudding with a gooey chocolate fondant centre served vanilla cream. V.
£6.50
Sticky Toffee Pudding
With butterscotch sauce, toasted pecans and vanilla cream. V.
£6.50
Albert’s Cheese Board
Black waxed cheddar, Garstang white and Cambozola noir with a date and apple chutney, crostinis and oat cakes. V.
£6.50
Dark Chocolate and Clementine Torte
V, VE.
£6.50

Drinks

Appletiser
£2.50
Coke
£3.00
Coke Zero
£2.60
Fentimans
Rose lemonade or ginger beer.
£3.75
Water 330ml
£1.50

Wine

Viura, Castillo de Piedra, Spain
Hints of white flowers and tropical fruit on the nose and a crisp, yet delicate finish make this an easy-drinking treat!
£17.50
Tempranillo El Velero, Spain
Cherry-red tempranillo that sows strawberry and fruit of the forest.
£17.50
White Zinfandel Jack & Gina, USA
A soft and juicy rosé full of summer berry fruits and plenty of lively acidity.
£18.50
Prosecco Vignana, Italy
Stylish, sophisticated Italian fizz, sourced from some of the best vineyards in the region. Light and elegant with a lovely fresh aroma of pears.
£26.00

Bottled Beer

Peroni
Blending the finest hops with spring planted barely and a quarter of Italian maize which produces its uniquely crisp and refreshing taste.
£4.00
GF Peroni
Offers a delicate balance of bitterness and citrus aromatic notes.
£4.50
Heinken 00
Alcohol free beer.
£3.00
Einstok Pale
Einstok Icelandic Pale Ale unites the brewing traditions of America and Bavaria and injects it with pure Icelandic water.
£6.50
Sol
Brewed in Mexico since 1899, this light golden lager has a smooth and refreshing taste.
£3.50
Helles
Clean and fresh with delicate hop flavours and very mild bitterness.
£5.00