Chilli Banana - Wilmslow

Kow Giap Gung (Prawn Crackers)

Yam Met Mammuang (Hot Cashew Nuts) (Low)

Mixed Starter Selection (Per Person) (Low)

Po Pia Tod (Chicken Spring Rolls) (Low)

Satay Gai (Chicken Satay) (Low)

Si Krong Moo Tod (Pork Spare Ribs) (Low)

Nua Det Deow (Steak Strips) (Low)

Pla Meuk Tod Glua

Tom Yam (Hot and Sour Soup) (High)

Tom Ka (Coconut Soup) (Low)

Gung Pow (Prawn Skewers) (Low)

Gung Hom Pa (Prawn Spring Rolls) (Low)

Tod Man Pla (Thai Fish Cakes) (Low)

Tempura Gung (Tempura Prawns and Vegetables) (Low)

Laab Gai (Spicy Chicken Salad) (High)

Som Tam (Green Papaya Salad) (High)

Tod Kratiem Prik Thai (Garlic and Black Pepper Stir Fry)

Pad Kimow (‘Drunken Stir Fry‘ with Fine Beans) (High)

Pad King (Stir Fry with Ginger)

Pad Krapow (Spicy Stir Fry with Holy Basil) (High)

Gai Pad Met Mammuang (Chicken with Cashew Nuts) (Low)

Pad Preowan (Sweet and Sour)

Nua Sawan (Heavenly Beef)

Gaeng Keo Wan (Green Curry) (Medium)

Gaeng Ped (Red Curry) (Medium)

Penang (Dry Curry) (Medium)

Massaman (Massaman Curry) (Low)

PENANG BET YANG

Kow Pad Gai (Chicken Fried Rice)

Kow Pad Gung (Fried Rice with Prawns)

Pad Thai Gai (Chicken Pad Thai)

Pad Thai Gung (Prawn Pad Thai)

Goyteow Pad Kimow (‘Drunken Noodles’) (Medium)

Goyteow Pad Si Yew (Stir Fried Soft Noodles)

Gung Pad Prik Sot (King Prawns with Sweet Basil) (Low)

Pad Krapow Gung (King Prawns with Holy Basil) (High)

Gung Kratiem (Garlic and Black Pepper Prawns)

Preowan Gung (Sweet and Sour Prawns)

Pla Sam Ros (Crispy Seabass in a Three Flavour Sauce) (Medium)

Pla Song Kreuang (Crispy Seabass with Chilli Oil Dressing) (Medium)

Pla Neung King (Steamed Seabass with Ginger)

Pla Neung Menow (Lime and Chilli Steamed Seabass) (High)

Kow (Steamed Fragrant Jasmine Rice)

Kow Kai (Egg Fried Rice)

Kow Neow (Thai Sticky Rice)

Goyteow Plow (Plain Fried Noodles with Beansprouts)

Mee Krob (Sweet Crispy Noodles)

Pak Kanna Fi Daeng (Smoked Mixed Greens with Yellow Bean & Chilli) (Medium)

Pad Pak Luam Mit (Stir Fried Mixed Vegetables)

Chips

Vegetarian Mixed Starter Selection (Per Person)

Satay Het (Mushroom Satay) (Low)

Tempura Pak (Vegetable Tempura) (Low)

Po Pia Jay (Vegetarian Spring Rolls) (Low)

Tod Man Kow Pohd (Sweetcorn Cakes) (Low)

Tom Yam Het (Hot and Sour Soup with Mushrooms) (High)

Tom Ka Jay (Vegetarian Coconut Soup) (Low)

Gaeng Ped Pak (Vegetarian Red Curry) (Medium)

Gaeng Keo Wan Pak (Vegetarian Green Curry) (Medium)

Massaman Jay (Vegetarian Massaman) (Low)

Preowan Pak (Sweet and Sour Vegetables)

Makua Pad Prik (Aubergines with Sweet Basil) (Medium)

Pad King Touhu (Tofu and Ginger)

Pad Kimow Touhu (‘Drunken‘ Tofu) (High)

Pad Thai Jay (Vegetarian Pad Thai)

Goyteow Pad Kimow Jay (‘Drunken‘ Vegetarian Noodles) (Medium)

Kow Pad Pak (Vegetable Egg Fried Rice)

Nam Jim Satay (Peanut Sauce)

Nam Jim Talay (Lime and Chilli Sauce)

Nam Jim Po Pia (Sweet Chilli Sauce)

Nam Jim Tod Man Pla (Cucumber and Peanut Pickle Sauce)

Ajad Satay (Fresh Cucumber Pickle Sauce)

Chilli Oil

Soy Sauce

Green Curry Sauce

Red Curry Sauce

Penang Curry Sauce

Homemade Sticky Toffee Pudding

Passionfruit Eton Mess

Banana Fritters

Luxury Ice Cream Selection

Sorbet Selection

Diet Coke Can

Lemonade Can

Ginger Beer (200ml)

Tonic Water (200ml)

Slimline Tonic Water (200ml)

Coca Cola Can

Champagne Testulat Carte D'or Brut Blanc De Noirs (France)

Laurent-perrier La Cuvee (France)

CA'DEL CONSOLE PROSECCO EXTRA DRY

Tamarind Garden Chardonnay/moscatel (Chile)

TERRE DEL NOCE PINOT GRIGIO DELLE DOLOMITI (ITALY)

MORANDE ONE TO ONE GEWURZTRAMINER RESERVE (CHILE)

PINOT GRIS PIERRES SECHES, MURE (FRANCE)

Terre Del Noce Pinot Grigio Rose (Italy)

Tamarind Garden Cabernet/crmenere/syrah (Chile)

Castel Firmian Merlot, Mezzacorona (Italy)

Finca La Colonia Coleccion Malbec, Norton (Argentina)

JORIO MONTEPULCIANO D'ABRUZZO, UMANI RONCHI (ITALY)

Peroni

Corona

Becks Blue

Rekorderlig Apple Cider

Brewdog Dead Pony

Rekorderlig Lime & Strawberry

Singha 330ml

CHANG 320ML