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We do Thai - Vegetarian/Vegan - Gluten Free
Kow Giap Gung (Prawn Crackers)
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Yam Met Mammuang (Hot Cashew Nuts) (Low)
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Mixed Starter Selection (Per Person) (Low)
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Po Pia Tod (Chicken Spring Rolls) (Low)
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Satay Gai (Chicken Satay) (Low)
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Si Krong Moo Tod (Pork Spare Ribs) (Low)
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Nua Det Deow (Steak Strips) (Low)
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Pla Meuk Tod Glua
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Tom Yam (Hot and Sour Soup) (High)
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Tom Ka (Coconut Soup) (Low)
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Gung Pow (Prawn Skewers) (Low)
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Gung Hom Pa (Prawn Spring Rolls) (Low)
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Tod Man Pla (Thai Fish Cakes) (Low)
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Tempura Gung (Tempura Prawns and Vegetables) (Low)
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Laab Gai (Spicy Chicken Salad) (High)
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Som Tam (Green Papaya Salad) (High)
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Tod Kratiem Prik Thai (Garlic and Black Pepper Stir Fry)
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Pad Kimow (‘Drunken Stir Fry‘ with Fine Beans) (High)
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Pad King (Stir Fry with Ginger)
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Pad Krapow (Spicy Stir Fry with Holy Basil) (High)
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Gai Pad Met Mammuang (Chicken with Cashew Nuts) (Low)
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Pad Preowan (Sweet and Sour)
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Nua Sawan (Heavenly Beef)
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Gaeng Keo Wan (Green Curry) (Medium)
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Gaeng Ped (Red Curry) (Medium)
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Penang (Dry Curry) (Medium)
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Massaman (Massaman Curry) (Low)
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PENANG BET YANG
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Kow Pad Gai (Chicken Fried Rice)
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Kow Pad Gung (Fried Rice with Prawns)
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Pad Thai Gai (Chicken Pad Thai)
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Pad Thai Gung (Prawn Pad Thai)
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Goyteow Pad Kimow (‘Drunken Noodles’) (Medium)
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Goyteow Pad Si Yew (Stir Fried Soft Noodles)
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Fish dishes may contain bones.
Gung Pad Prik Sot (King Prawns with Sweet Basil) (Low)
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Pad Krapow Gung (King Prawns with Holy Basil) (High)
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Gung Kratiem (Garlic and Black Pepper Prawns)
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Preowan Gung (Sweet and Sour Prawns)
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Pla Sam Ros (Crispy Seabass in a Three Flavour Sauce) (Medium)
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Pla Song Kreuang (Crispy Seabass with Chilli Oil Dressing) (Medium)
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Pla Neung King (Steamed Seabass with Ginger)
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Pla Neung Menow (Lime and Chilli Steamed Seabass) (High)
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Kow (Steamed Fragrant Jasmine Rice)
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Kow Kai (Egg Fried Rice)
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Kow Neow (Thai Sticky Rice)
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Goyteow Plow (Plain Fried Noodles with Beansprouts)
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Mee Krob (Sweet Crispy Noodles)
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Pak Kanna Fi Daeng (Smoked Mixed Greens with Yellow Bean & Chilli) (Medium)
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Pad Pak Luam Mit (Stir Fried Mixed Vegetables)
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Chips
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Vegetarian Mixed Starter Selection (Per Person)
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Satay Het (Mushroom Satay) (Low)
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Tempura Pak (Vegetable Tempura) (Low)
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Po Pia Jay (Vegetarian Spring Rolls) (Low)
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Tod Man Kow Pohd (Sweetcorn Cakes) (Low)
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Tom Yam Het (Hot and Sour Soup with Mushrooms) (High)
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Tom Ka Jay (Vegetarian Coconut Soup) (Low)
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Gaeng Ped Pak (Vegetarian Red Curry) (Medium)
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Gaeng Keo Wan Pak (Vegetarian Green Curry) (Medium)
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Massaman Jay (Vegetarian Massaman) (Low)
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Preowan Pak (Sweet and Sour Vegetables)
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Makua Pad Prik (Aubergines with Sweet Basil) (Medium)
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Pad King Touhu (Tofu and Ginger)
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Pad Kimow Touhu (‘Drunken‘ Tofu) (High)
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Pad Thai Jay (Vegetarian Pad Thai)
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Goyteow Pad Kimow Jay (‘Drunken‘ Vegetarian Noodles) (Medium)
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Kow Pad Pak (Vegetable Egg Fried Rice)
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Nam Jim Satay (Peanut Sauce)
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Nam Jim Talay (Lime and Chilli Sauce)
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Nam Jim Po Pia (Sweet Chilli Sauce)
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Nam Jim Tod Man Pla (Cucumber and Peanut Pickle Sauce)
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Ajad Satay (Fresh Cucumber Pickle Sauce)
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Chilli Oil
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Soy Sauce
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Green Curry Sauce
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Red Curry Sauce
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Penang Curry Sauce
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Homemade Sticky Toffee Pudding
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Passionfruit Eton Mess
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Banana Fritters
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Luxury Ice Cream Selection
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Sorbet Selection
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Diet Coke Can
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Lemonade Can
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Ginger Beer (200ml)
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Tonic Water (200ml)
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Slimline Tonic Water (200ml)
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Coca Cola Can
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Champagne Testulat Carte D'or Brut Blanc De Noirs (France)
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Laurent-perrier La Cuvee (France)
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CA'DEL CONSOLE PROSECCO EXTRA DRY
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Tamarind Garden Chardonnay/moscatel (Chile)
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TERRE DEL NOCE PINOT GRIGIO DELLE DOLOMITI (ITALY)
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MORANDE ONE TO ONE GEWURZTRAMINER RESERVE (CHILE)
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PINOT GRIS PIERRES SECHES, MURE (FRANCE)
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Terre Del Noce Pinot Grigio Rose (Italy)
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Tamarind Garden Cabernet/crmenere/syrah (Chile)
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Castel Firmian Merlot, Mezzacorona (Italy)
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Finca La Colonia Coleccion Malbec, Norton (Argentina)
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JORIO MONTEPULCIANO D'ABRUZZO, UMANI RONCHI (ITALY)
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Peroni
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Corona
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Becks Blue
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Rekorderlig Apple Cider
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Brewdog Dead Pony
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Rekorderlig Lime & Strawberry
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Singha 330ml
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CHANG 320ML
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