Thai Vegan – by Tampopo - Trafford

Sea salt or sesame chilli oil and sea salt.

Spring Rolls, Sticky Tofu, Corn Fritters, Jackfruit Rendang & Roti, Smacked Cucumber Salad

Lightly fried, served with a hoisin & peanut dip

Crispy tofu with sesame seeds and a sweet soy and chilli glaze.

With a sweet & sour peanut dip

Sweet potato coated in a crispy panko breadcrumb with a mild curry sauce. Served with Jasmine rice and a mixed leaf & sesame salad.

Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.

Tofu, fine beans, mushrooms, pineapple, Thai basil & peanuts.

Tender Tofu slices in a zesty tamarind sauce, served on a bed of Asian greens and topped with fried onion flakes. Served with Jasmine Rice.

Sweet peppery tofu stir-fried with chilli and mushrooms. Served with Jasmine rice.

Thai basil in a fiery sauce, stir-fried with tofu, fine beans, red chillies and red peppers. Served with Jasmine rice.

Tofu, red peppers, red chillies, lemongrass & onions. Served with Jasmine rice.

Vermicelli Noodles, tofu, baby corn and green beans in a mild curry flavour.

Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.

Chunky noodles with crunchy vegetables, tofu, soy and mirin.

With noodles, tofu, bok choi, braised bamboo strip and nori.

Wok-Fried Greens in Garlic Sauce (VE)

Chinese leaf, mizuna, shredded cucumber and carrot, black radish, pickled ginger in a sesame and ginger soy dressing.

Crunchy cucumber batons in a sesame soy dressing & toasted sesame seeds

Flat yellow noodles wok-fried with light soy dressing.

Chunky round noodles wok-fried with light soy dressing.

A soft and buttery round flatbread. (VE)

A long-grain fragrant rice, gently steamed.

A round-grain sticky rice, gently steamed.

Noodles with vegetables, tofu and sweet soy sauce.

Sour-sweet rice noodles with bok choi, beansprouts, roasted peanuts and lime

Fine beans, mushrooms, pineapple, Thai basil & peanuts

Soft sweet potato in a breadcrumb with a mild curry sauce. Served with steamed rice. (VE)

Origin: Singapore. ABV: 4.8% A pale lager beer renowned for its refreshing, full-bodied taste.

Origin: Singapore. ABV: 4.8% A pale lager beer renowned for its refreshing, full-bodied taste.

Origin: Japanese. ABV: 5.2% Refreshing barley flavour and crisp aftertaste.

Origin: UK. ABV: 5.5% A classic cyder with the delicate taste of fresh pressed apples.

Alcohol Free; Origin: Spain Light and crisp with a balanced bitterness and a lemon note.

Molino Loco, Murcia, Spain, 2019

Ca' di Alte, Veneto, Italy 2019

Liberty Fairtrade, South Africa, 2019

Monrouby, Languedoc, France 2018

Villa Montes, Valle Central, Chile 2018

Kaiken Clasico, Mendoza, Argentina

Monrouby, Languedoc, France