Edamame (VE)
Sea salt or sesame chilli oil and sea salt.
Vegan Sharing Platter (For Two) (VE)
Spring Rolls, Sticky Tofu, Corn Fritters, Jackfruit Rendang & Roti, Smacked Cucumber Salad
Spring Rolls (VE)
Lightly fried, served with a hoisin & peanut dip
Sticky Tofu (VE)
Crispy tofu with sesame seeds and a sweet soy and chilli glaze.
Corn Fritters (VE)
With a sweet & sour peanut dip
All served with rice or cauliflower rice.
Katsu Curry (VE) 🌶
Sweet potato coated in a crispy panko breadcrumb with a mild curry sauce. Served with Jasmine rice and a mixed leaf & sesame salad.
Jackfruit Rendang (VE) 🌶🌶
Slow cooked in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices, smacked cucumber salad, sambal, caramelised coconut flakes & peanuts.
Singaporean Curry (VE)
Currently sold out
Thai Fried-Rice (V or VE)
Tofu, fine beans, mushrooms, pineapple, Thai basil & peanuts.
Tamarind Tofu (VE)
Tender Tofu slices in a zesty tamarind sauce, served on a bed of Asian greens and topped with fried onion flakes. Served with Jasmine Rice.
Black Pepper Stir Fry (VE) 🌶🌶
Sweet peppery tofu stir-fried with chilli and mushrooms. Served with Jasmine rice.
Pad Krapow (VE) 🌶🌶🌶
Thai basil in a fiery sauce, stir-fried with tofu, fine beans, red chillies and red peppers. Served with Jasmine rice.
Chilli Lemongrass Stir Fry (VE) 🌶🌶
Tofu, red peppers, red chillies, lemongrass & onions. Served with Jasmine rice.
Singaporean Vermicelli Noodles (V or VE)
Vermicelli Noodles, tofu, baby corn and green beans in a mild curry flavour.
Pad Thai (V or VE)
Sour-sweet rice noodles with bok choi, egg, beansprouts, roasted peanuts and lime.
Yaki Udon (VE)
Chunky noodles with crunchy vegetables, tofu, soy and mirin.
Ramen Soup (VE)
With noodles, tofu, bok choi, braised bamboo strip and nori.
Wok-Fried Greens in Garlic (VE)
Wok-Fried Greens in Garlic Sauce (VE)
Japanese Salad (VE)
Chinese leaf, mizuna, shredded cucumber and carrot, black radish, pickled ginger in a sesame and ginger soy dressing.
Smacked Cucumber Salad (VE)
Crunchy cucumber batons in a sesame soy dressing & toasted sesame seeds
Hokkien Noodles (VE)
Flat yellow noodles wok-fried with light soy dressing.
Udon Noodles (VE)
Chunky round noodles wok-fried with light soy dressing.
Flaky Flatbread (Roti) (VE)
A soft and buttery round flatbread. (VE)
Boiled Egg (Soy Seasoned)
Fried Egg
Jasmine Rice (VE)
A long-grain fragrant rice, gently steamed.
Sticky Rice (VE)
A round-grain sticky rice, gently steamed.
Vegan Junior Explorer (VE)
Noodles with vegetables, tofu and sweet soy sauce.
Pad Thai (VE)
Sour-sweet rice noodles with bok choi, beansprouts, roasted peanuts and lime
Thai Fried Rice (VE)
Fine beans, mushrooms, pineapple, Thai basil & peanuts
Mini Katsu Curry (VE)
Soft sweet potato in a breadcrumb with a mild curry sauce. Served with steamed rice. (VE)
Coke (330ml)
Diet Coke (330ml)
Sprite (330ml)
Sparkling Water (330ml)
Still Water (330ml)
Still Water (750ml)
Sparkling Water (750ml)
Tiger (330ml)
Origin: Singapore. ABV: 4.8% A pale lager beer renowned for its refreshing, full-bodied taste.
Tiger (640ml)
Origin: Singapore. ABV: 4.8% A pale lager beer renowned for its refreshing, full-bodied taste.
Asahi (330ml)
Origin: Japanese. ABV: 5.2% Refreshing barley flavour and crisp aftertaste.
Aspall Draught Cider (500ml)
Origin: UK. ABV: 5.5% A classic cyder with the delicate taste of fresh pressed apples.
Estrella Free Dam (330ml)
Alcohol Free; Origin: Spain Light and crisp with a balanced bitterness and a lemon note.
By the bottle.
Macabeo
Molino Loco, Murcia, Spain, 2019
Pinot Grigio
Ca' di Alte, Veneto, Italy 2019
Chenin Blanc
Liberty Fairtrade, South Africa, 2019
By the bottle.
Merlot/Grenache IGP Pays d'OC
Monrouby, Languedoc, France 2018
Central Valley Cabernet Sauvignon
Villa Montes, Valle Central, Chile 2018
Mendoza Malbec
Kaiken Clasico, Mendoza, Argentina
By the bottle.
Grenache Rose IGP Pay d'OC
Monrouby, Languedoc, France
Prosecco Spumante Extra Dry