Individual Restaurants at Home

Chicken breast in a spicy tomato sauce with pancetta and rosemary .

Slow cooked confit duck legs flavoured with cinnamon and star anise.

Beef and pork, tomato, chilli and basil.

Veal mince, tomato, chilli and basil.

Slow cooked beef in red wine with carrots and baby onions.

Marinated and cooked low and slow.

Marinated and cooked low and slow.

200G prime beef burgers that are juicy, tender and succulent.

Thinly sliced aubergine layered with mozzarella, Pecorino cheese and tomato sauce.

Pasta sheets layered with beef ragù, topped with a rich, creamy béchamel sauce and pecorino cheese.

Pasta sheets layered with beef ragù, topped with a rich, creamy béchamel sauce and pecorino cheese

Fresh pasta thinly rolled and filled with cooked ham and ricotta cheese.

Fresh pasta thinly rolled and filled with spinach and ricotta cheese.

Free range egg ravioli filled with hand-picked crab, chilli, lemon, mascarpone

A classic tomato sauce with a spicy kick, made using smoked pancetta.

Made using ripe Italian tomatoes with garlic, anchovies, capers and olives.

A rich creamy sauce made using smoked pancetta and pecorino cheese.

A rich Italian ragu made with farm assured British beef and sun ripened tomatoes.

A classic tomato pasta sauce with a spicy kick.

A fragrant and tangy sauce made with sun ripened tomatoes and fresh basil.

Italian classic pesto sauce made with basil and extra virgin olive oil.

Savoury sausage in a delicious, creamy white wine sauce 500G)

Smoked provola cheese & mozzarella (v)

Mozzarella, tomato & fresh basil (v)

Ham, mozzarella, mushrooms & olives

Spicy salami, ‘nduja, pepper, mozzarella, parsley & chilli

Mozzarella, tomato & fresh basil

Penne pasta made from maize flour and rice flour. 3 x 400G (12 portions per unit)

Bucatini, is a thick spaghetti-like pasta with a hole running through the centre. 3 x 500G (15 portions per unit)

Literally ‘butterfly’ in Italian, this is pasta shaped like little butterflies or bow-ties 3 x 500G (15 portions per unit)

Long flattish noodle shaped pasta, similar to tagliatelle 3 x 500G (15 portions per unit)

A flattened spaghetti-like pasta. It’s best served with a medium-thick sauce that will cling well to its thin strands. 3 x 500G (12 portions per unit)

Meaning ‘little ears’ in Italian the tiny little indentations in the pasta catch so much sauce! 3 x 500G (15 portions per unit)

Pasta tubes that go perfectly with fairly thick sauces, as its shape holds the sauce well. It’s also good for using in pasta bakes. 3 x 500G (15 portions per unit)

Named after the guitar like tool used to make it, this is an excellent twist on the classic spaghetti 3 x 500G (15 portions per unit)

Small pasta tubes that go perfectly with fairly thick sauces, as its shape holds the sauce well. It’s also good for using in pasta bakes. 3 x 500G

A classic French sauce a l’orange, works perfectly with our crispy duck confit.

A delicious combination of brandy, Dijon mustard, cream and chestnut mushrooms.

A delicious combination of brandy, cream, beef stock, green and cracked black peppercorns.

Our luxury chocolate sauce is decadently rich and smooth.

This is the most lean and tender of all the steaks, aged 28 days.

This is the most lean and tender of all the steaks, aged 28 days

A bigger, beefier flavour than fillet or ribeye, this is a well flavoured steak.

A prime cut, although not as tender as others it has lots of flavour, aged 28 days (2 portions per unit)

Wonderful marbled fat running through the meat, which when cooked provides extra beefy flavour and a juicy, moist and tender texture. (2 portions per unit)

Prime ribeye of Angus beef, had selected, matured 28 days.

Individually frozen large raw king prawns

Sourced from Simon Horne, port of St Mary, isle of man.

Succulent lobster meat, in the shell, great for the barbecue

The prized cut from the fillet head, deliciously soft & tender

Cherry frangipane tart, the perfect summer dessert, fruity, sweet and delicious.

This Autumnal tart has a delicate sweet flavour and nutty frangipane filling. (12 portions per unit)

A classic British pudding made even better using Italian panettone bread. (12 portions per unit)

Creamy vanilla cheesecake with a crumbly biscuit base and a fresh passion fruit jelly topping. (12 portions per unit)

A rich, indulgent, soft centred dark chocolate fondant. (12 portions per unit)

The ultimate Italian dessert

Bursting with fresh berries and natural yoghurt with a tender crumb and sparkling sugar crust. (12 portions per unit)

Rich chocolate, hazelnut and banana sweet muffin. (12 portions per unit)

Italian Nutella, biscuit crumb & toasted hazelnuts

Classic Italian bread from our very own bakery.

Classic Italian bread from our very own bakery.

Classic Italian bread from our very own bakery. (4 portions per unit)

Classic butter rich brioche bread from our very own bakery. (6 portions per unit)

Olive oil blend, fantastic for dressing, roasting, frying, dipping & marinating

24 per case

Ferghettina, Lombardy.

Ferghettina, Lombardy.

Ay, France.

Ay, France.

Adria Vini, Sicily.

Adria Vini, Sicily.

Adria Vini, Sicily.

Adria Vini, Sicily.

Uggiano, Tuscany.

Uggiano, Tuscany.

Bottega Vinai, Trentino.

Bottega Vinai, Trentino.

Mendoza, Argentina.

Mendoza, Argentina.

Sanvigillio, Veneto.

Sanvigillio, Veneto.

Montresor, Veneto

Montresor, Veneto

Cotes De Provence, France.

Cotes De Provence, France.

Adria Vini, Sicily.

Adria Vini, Sicily.

Mirabello, Veneto.

Mirabello, Veneto.

Il Cascinone, Piemonte.

Il Cascinone, Piemonte.

Sanvigillo, Veneto.

Sanvigillo, Veneto.

Marlborough, New Zealand.

Marlborough, New Zealand.

Nuovo Quadro, Piedmont.

Nuovo Quadro, Piedmont.

Prà, Veneto.

Prà, Veneto.

Burgundy, France.

Burgundy, France.