Set Meal for 2
2 poppadoms, onions and mango chutney for condiments, chicken tikka and onion bhaji for starters, chicken tikka and lamb dhansak for main dishes, bombay potato for side dish and keema pilau rice and naan for sundries.
Set Meal for 4
4 poppadoms, onions and mango chutney for condiments, mix starter, lamb tikka, chicken tikka and onion bhaji for starters, lamb pasanda, balti kashmiri, chicken dopiaza and chicken sambar for main dishes, and 4 pilau rice, naan and chapati for sundries.
Vegetarian - Set Meal for 2
2 poppadoms, onions and mango chutney for condiments, onion bhaji and vegetable samosa for starters, mixed vegetable curry and mushroom rogan josh for main dishes, and pilau rice and naan for sundries.
Condiments are the most liked snacks before starting a meal.
Papadoms
Onion Chutney
Mango Chutney
Lime Pickle
Mint Sauce
Red Sauce (Spicy)
Balti dishes are the most favourite of moghuls and the families of Bengalis for their family gatherings.
Balti Chef's Starters
Balti Prawns Chaat
Balti Chicken Chaat
Balti Aloo Chaat
Chicken Chana Puri
King Prawn Tikka Starter
All these starters are served with green salad and tandoori mint sauce.
Chicken Chilli Fry
Mixed Starter
Pakora Chicken
Lentil Soup
Lamb Tikka
Mushroom Bhaji Puri
Prawn Cocktail
Fish Tikka
Samosa
Veg or keema.
Shish Kebab
Chicken Tikka Bhaji Puri
Vegetable Pakora
King Prawn Bhaji Puri
Lamb Chops
Shami Kebab
Onion Bhaji
Bhuna Prawn on Puri
Tandoori Chicken
Fried Scampi
Chicken Tikka
King Prawn Butterfly
Chicken Shashlik
Lamb Shashlik
Paneer Tikka
Paneer Pakora
King Prawn Butterfly
Chicken Shashlik
Lamb Shashlik
Paneer Tikka
Balti Garlic Chicken
Balti Chicken Pathia
Balti Chicken Tikka Masala
Balti Chicken Tikka Palak
Balti Lamb Tikka Palak
Balti King Prawn Tikka Palak
Balti Meat Palak
Balti Chicken with Mushrooms
Balti Mixed with Methi
Choice of any balti dishes - Plain, rogan josh, dupiaza or bhuna.
Balti Chicken Masala
Balti Exotic
Balti Chicken Murghi
Balti Chicken Palak
Balti Lamb Palak
Balti King Prawn Palak
Balti Prawn Mushroom and Methi
Lamb Pasanda
Tender tikka cooked in a rich cream sauce with selected spices. Mild.
Chicken Pasanda
Tender tikka cooked in a rich cream sauce with selected spices. Mild.
Tandoori Chicken Masala
Tandoori chicken cooked in a mild sauce prepared with ghee, a selection of spices and cream. Mild.
Tandoori Butter Chicken
Off the bone tandoori chicken cooked in fresh cream spices. Mild.
King Prawn Tandoori Masala
King prawn tandoori cooked in a mild cream and selected spices. Mild.
Chicken Tikka Masala
Chicken tikka cooked in a masala sauce prepared with ghee and a selection of spices. Mild.
Chicken Chilli Masala
Chicken tikka cooked in a chilli masala sauce prepared with ghee and a selection of spices. Medium.
Lamb Tikka Masala
Lamb tikka cooked in a masala sauce prepared with ghee and a selection of spices. Mild.
Chatt Mosallam
Diced pieces of chicken or lamb tikka in exotic medium spices with chickpeas and garnished with roasted cashew nuts. Medium.
King Prawn Stir Fry
King size prawns cooked with garlic, ginger, cumin seeds and sliced green beans. Medium.
Chicken Tikka Lava
Cooked with greated use of the dupiaza onions with tomatoes, coriander and selected spices. A very colourful dish. Hot.
Lamb Tikka Lava
Cooked with greated use of the dupiaza onions with tomatoes, coriander and selected spices. A very colourful dish. Hot.
Chicken Makhanwala
Tandoori chicken off the bone cooked with almonds, nuts and sultanas, prepared in a creamy sauce with paneer. Mild.
Mughlai Lamb
Lamb tikka cooked in a cream sauce with egg and nuts. Mild.
Chicken Jalfrezi
Spring chicken sauteed with tomatoes, capsicum and green chillies. Hot.
Balti Exotic
Chicken tikka, lamb tikka and king prawn with tomatoes, cooked in a balti sauce with capsicum and green chillies. Mild.
Lamb Jalfrezi
Spring lamb sauteed with tomatoes. capsicum and green chillies. Hot.
Garlic Chicken
Spring chicken with onions, spices and a mixture of chopped minced and pureed garlic. Mild.
Chicken Numona
Spring chicken cooked with special herbs and spices, green chilli, cinnamon and bay leaves. Medium.
Achari Masala
A strong dish slightly sour cooked and blended with selected herbs and spices, green chilli, cinnamon and bay leaves. Medium.
Garlic Chilli Chicken
Cooked with green chillies, garlic, tomatoes and selected spices. Medium.
Mughlai Biryani
Combination of barbecued chicken cubed and basmati rice flavoured with spices, garnished with sultanas nuts and egg. Served with rogan sauce. Mild.
Tandoori Mix
Lamb and chicken tikka, sheek kebab, onion bhaji with mushrooms pilau rice and curry sauce. Mild.
Tandoori Chicken
Mild.
Chicken Tikka
Large portion with pilau rice and curry sauce. Mild.
Lamb Tikka
Large portion with pilau rice and curry sauce. Mild.
The following dishes are served with green salad and mint sauce. A curry sauce is recommended to complete the dish.
Tandoori Lamb Chops
Tandoori lamb chops marinated in herbs and spice and barbecued.
Tandoori Chicken
Half spring chicken marinated in a special tandoori sauce blended with herbs and spices then barbecued.
Tandoori Mixed Grill
Combination of tandoori chicken, lamb tikka, chicken tikka and seek kebab.
Seekh Kebab
Minced lamb with onions, green chilli, fresh mint and coriander with a touch of herb, spice and barbecued.
Chicken Shashlik
Marinated and prepared with a touch of spice and herbs grilled on a skewer with tomatoes, capsicum and onions.
Lamb Shashlik
Marinated and prepared with a touch of spice and herbs grilled on a skewer with tomatoes, capsicum and onions.
King Prawn Tandoori
King prawns marinated in herbs and spices then barbecued.
Chicken Tikka
Tender cubes of chicken marinated in herbs, spices and barbecued.
Lamb Tikka
Tender cubes of lamb marinated in herbs, spices and barbecued.
Nawabi
Charcoal grilled chicken tikka with peppers, onions, tomatoes with tandoori chefs sauce made with selected spices.
Chicken Shondorbon
Half a baby chicken charcoal grilled and then roasted with ginger and garlic, cooked with keema, tomatoes, onions, capsicum and coriander cooked in bhuna style. Medium.
Sally Gosht
This dish is cooked to a strength of your choosing. The dish consists of tomatoes, onions and sliced potatoes. The meat is cooked separately in a pan with spices and a light sauce is added (Dry). Medium.
Paneer Chicken Sizzler
Freshly sliced chicken tikka with Indian herbs and spices, accompanied with paneer cheese on top sizzling. Mild.
King Prawn Rezala
Cooked with green pepper and onions. balti mildstyle, fresh coriander with yoghurt and Indian spices. Mild.
Shahi Mix
Cooked with plain chicken and chicken tikka in madras strength sauce with capsicum, tomatoes, chilli and coriander. Hot.
Apna Special Biryani
A preparation of boiled rice, bay leaves, fried onions, tomatoes and chilli mango sauce. It is not a curry, but served with a special curry sauce. Off the bone.
Lamb Tikka Shafla
Lamb tikka sliced in small pieces cooked chicken chat style, but bursting with flavours. Extra spices added to tickle your taste buds also with added homemade pickle. Medium.
Grameen Khana
Indian village dish prepared with a combination of meats. Cooked with stir fried onions, green peppers, green chilli, coriander, tomatoes, dughi in highly spiced dish (Dry). Hot.
Fish Masala
Boneless Bangladeshi catfish cooked in herbs and spices. Chicken curries are normally served off the bone, but can be served on the bone on request.
Khackri Chicken Masala
Chicken tikka cooked with tomatoes, onions, garlic, ginger, green pepper, green beans, coriander with chef's specials spices. Spicy dish. Medium.
Chicken Malaya
Chicken cooked with mango and light spices. Mild.
Lamb Chop Masala
Tender lamb chops cooked in a mild sauce, prepared with ghee and a selection of spices and cream. Mild.
Nepali Chicken
Chicken cooked with onions, red pepper and a special sauce. Medium.
Curry Cottage Special
Chicken lamb, chicken tikka, pieces of tandoori chicken, shish kebab, cooked in a mild sauce with tomatoes, garlic onions, coriander and served with rice. Medium.
Bangladeshi Masala
A traditional Bengali dish which consists of tomatoes, coriander, green chillies and mula. This dish has the same spice strength of madras. Hot.
Chicken Sabzi
Chicken or lamb cooked with mixed vegetables, herbs, tomatoes, garlic and green peppers. Medium.
Balti Chicken Sylheti
Cooked with onions, potatoes and fresh green chillies. Hot.
Badshahi Kana
A luxurious dish made with king prawns, potatoes, green pepper and green chillies. Hot.
Balti Akbari Cham Cham
Whole breast of chicken cooked in a special balti sauce with red and green peppers and tomatoes. Medium.
Balti Zeera Chicken
Pieces of chicken stir fried in a mild sauce with cumin seeds, herbs and spices. Medium.
Balti Nargis Masala
Breast of chicken cooked in a mild sauce with spinach, herbs and spices. Medium.
Balti Kashmiri Masala
Combination of chicken and lamb cooked in a special balti sauce.
Chicken Shashlik Masala
Marinated and prepared with masala spices and herbs grilled on skewer then cooked, capsicum and onions. Medium.
Lamb Shashlik Masala
Marinated and prepared with masala spices and herbs, grilled on skewer then cooked, capsicum and onions. Medium.
Chatt Mosallam
Diced pieces of chicken or lamb tikka in exotic medium spices with chickpeas and garnished with roasted cashew nuts. Highly recommended.
King Prawn Stir Fry
King size prawns cooked with garlic, ginger, cumin seeds and sliced green beans. Highly recommended.
Murgh Tanger
Hot, sweet and sour, onion and peppers are lightly fried in tamarind and mango sauces.
Chicken Tikka Lava
Cooked with greater use of the dupiaza onions with tomatoes, coriander and selected spices. A very colourful dish.
Lamb Tikka Lava
Cooked with greater use of the dupiaza onions with tomatoes, coriander and selected spices. A very colourful dish.
King Prawn Handi
Tandoori king size prawns cooked Handi style with garlic, ginger, fresh green chillies. A medium spicy dish.
Chicken Makhanwala
Tandoori chicken off the bone cooked with almonds, nuts and sultanas, prepared in a creamy sauce with paneer.
Garlic Chilli Chicken
Cooked with green chillies, garlic, tomatoes and selected spices.
Madras Dishes
A South Indian version dishes found in Central and Eastern India, having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness. Fairly hot.
Vindaloo Dishes
Related to the madras, but involving greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name, and in part its contents to the early Portuguese settlers. Very hot.
Rogan Josh DIshes
The characteristics of the dish are derives from the use of tomatoes, pimentos and onions, fried in spiced oil in a manner which produces a dish of similar strength to the 'madras' preparation, yet milder than vindaloo.
Bhuna Dishes
A combination of spices fried together to provide a dish of medium strength. Rather than dry consistency as compared with curry.
Dupiaza Dishes
A method of preparation especially suited meat, which is briskly fried with fresh onions, black pepper, coriander, cinnamon, bay leaves and cardamoms. Paratha is recommended as an alternative to rice with the dish.
Korma Dishes
A preparation of mild spices in which mild or yogurt is used to create the flavour and creamy texture. A most suitable medium door chicken or meat.
Samber Dishes
Hot and spiced based on the use of lentils with fresh lemon added to obtain a sharp and distinctive flavour.
Dhansak Dishes
Like korma of Persian origin, this dish tends to mildness yet drives a piquant richness from its blend of special oil and garlic, pineapple, lentils and milk. Despite the apparent confusion of its ingredients, dhansak is fast gaining popularity.
Plain Curry Dishes
A sauce of medium consistency produced from wide but basic range of oriental spices, giving a rich flavour.
Bangalore DIshes
A variety of spices are used in the preparation of this sauce with cream, coconut and banana are added. The result is milder but very tasty.
Karahi Gosht
Karahi Vegetable and Mushrooms
Karami Lamb Tikka
Karahi Meat and Methi Mushroom
Karahi Chicken Tikka
Chicken, Methi and Mushrooms
Karahi King Prawn Tikka
Karahi King Prawn Mushroom
Preparation of saffron rice, almonds, sultanas, bay leaves, garnished with an omelette, fried onions, coconut, tomato and herbs. It is not curry but it is served with a special curry sauce. The biryani is ideal for those inexperienced in oriental cuisine.
Chicken
Chicken Tikka
Vegetable and Mushroom
Prawn Cocktail
Mixed Biryani
Beef
Lamb Tikka
Lamb
King Prawn
Mughlai Biryani
English and Continental dishes.
Plain Naan
Keema Naan
Peshwari Naan
Vegetable Naan
Garlic Naan
Mixed Naan
Chicken Tikka Naan
English and Continental dishes.
Roast Chicken, Chips and Salad
Fried Scampi, Chips and Salad
Chicken Omelette
Prawn Omelette
Scampi Omelette
Mushroom Omelette
Plain Omelette
Chicken Salad
Tarka Dal
Mixed Vegetable
Bombay Potato
Tandoori Sauce
Mushroom Bhaji
Bhindi Bhaji
Cauliflower Bhaji
Gobi Aloo
Saag Bhaji
Aloo Methi
Raita Cucumber
Saag Paneer
Coke
Diet Coke
7up
Fanta