Royal Tandoori - Swinton

Poppadom and chutney. Starters: sheek kebab, chicken tikka. Main Course: tandoori chicken, chicken shashlik, bombay aloo, pilau rice, keema naan.

2 poppadoms and onion chutney, mango chutney. Starters: choice of starter and mint sauce. Main course: choice of any 1 curry. Side dish: choice of 1 side dish, 1 pilau rice, 1 plain naan.

2 poppadoms and onion chutney, mango chutney. Starters: onion bhaji and sheek kebab and mint sauce. Main course: chicken tikka masala and chicken rogan josh. Side dish: 1 bombay aloo and 1 mushroom bhaji, 1 pilau rice, 1 garlic naan and 1 chips.

3 poppadoms and onion chutney, mango chutney. Starters: chicken tikka, chicken chat, meat samosa and mint sauce. Main course: 1 chicken tikka masala, garlic balti, chicken madras. Side dish: 1 vegetable bhaji, 1 bombay aloo, 1 chana bhaji, 2 pilau rice, 1 plain naan, 1 chips.

Chicken tikka, lamb tikka and sheek kebab.

Chicken tikka, lamb tikka, onion bhaji, vegetable samosa.

Marinated chicken in butter stir fried in a dry tangy sauce.

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken.

Fined chopped marinated chicken, fresh spinach cooked with special herbs and spices, tomatoes, onion with touch of garlic mouth-watering taste.

Whole king prawn cooked in fried onion, peppers, green chillies in a thick spicy sauce. A raj dish style. Hot.

Tikka cooked in aromatic herbs and spices with naga chilli. A traditional Bangladeshi dish hot. Hot.

Cubes of fresh water fish marinated in 20 different spices and primanly cooked on a skewer over flaming charcoal in the clay oven, then secondly in the frying pan with 15 different aromatic herbs. A wonderful stir-fry dish.

Fresh spring chicken cooked with fresh green chillies, garlic, green pepper, spring onion, star anise, jeera, dahniya in sizzling medium dry sauce, garnished with coriander. Hot.

A delicious medium spicy dish of boneless spring chicken roasted in tandoor cooked onion, garlic, fresh tomatoes, coriander and herbs.

Minced meat cooked with spinach fried with onion, pepper, garlic and hot naga sauce, it's mostly tasty dish. Hot.

Marinated chicken, green pepper, onion and tomato grilled together in the tandoor then transferred to a pan to cook with the chef's special sauce garnished with coriander.

Chicken, lamb and prawn.

Chicken tikka cooked with slices of capsicum, onion and tomato, highly spiced garnished with cucumber and onion rings. A highly recommended dish.

A savoury punjabi king prawn curry with fenugreek leaves.

Succulent lamb chops cooked with mash onion, fresh green peppers, coriander, green chillies and aromatic spices to give it a truly home style taste.

Cube of fish specially prepared with fresh garlic ginger, tomatoes, capsicum and flavoured with fresh herbs and spices.

Diced chicken cooked in thick spicy sauce with spring onion, coriander, garlic and ginger garnished with tomatoes, green pepper and green chilli.

Chicken cooked with herbs and spices in a garlic base balti sauce of medium consistency.

Cooked in a exotic mix of spice red and green peppers, tomatoes, green chillies and a special Nepalese chilli sauce. Hot.

This dish captures an exquisite flavour of chicken, roasted in tandoori, cooked in mild spices with cream and a touch of butter, made to our own recipe - a most tasty dish.

Chicken tikka with onion, capsicum, garlic, ginger tomato, minced meat, coriander.

Stir fried with green chillies, garlic ginger, onion and mixed pepper wich gives these dishes a vibrant appearance and a spicy taste.

Chicken tikka and sweet mango cooked in a very delicately spiced, mild malaya sauce.

Pieces of tikka cooked in a special balti sauce with green peppers.

Tandoori roasted chicken, cooked in an exotic mix of spices with capsicum spring, onion, green chillies, garnished with fresh coriander, a highly recommended and satisfying hot dish. Hot.

Cooked with capsicum, garlic and aromatic spices green garlic tasty flavour.

This is a popular dish cooked in a medium spice on the chef's own secret recipe.

Cooked with chicken chilli onion, peppers spices and herbs. Hot.

King prawns cooked in a rich garlic sauce using a wide but basic range of spices garnished with fresh coriander.

Chicken tikka, lamb tikka, lamb chops, onion pepper and king prawn.

A combination of tandoori chicken, chicken tikka and prawn cooked in a medium spice balti authentically prepared with fresh herbs and spices.

A mix of oriental spices given a rich flavour.

Special blend of spices, tomatoes fries and cooked in a dry sauce of medium consistency.

Cooked with pimentos, tomato, capsicum. An original authentic Indian dish with great aroma.

Prepared with Oriental spices, mild yet tangy sauce, cooked with garlic and lentils.

A creamy, sweet and mild dish made with ground almond and coconut.

Fresh garlic, ginger, tomato, onion, coriander, fresh herb, sweet, sour and hot.

A delicious dish prepared with capsicum, fried onions, tomatoes and seasoned with spices.

A hot spicy dish, based upon the use of lentils with fresh lemon to obtain a sharp and distinctive flavour.

Cooked in a homemade sauce with fresh herbs and spices.

Very hot and highly flavoured and rich in taste.

It is one o the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers.

Selected herbs and mild spices are used in preparation of the yoghurt sauce with almond powder and coconut, garnished with fresh cream.

Hot.

Chicken tikka, lamb tikka, prawn balti.

Chicken tikka, lamb tikka, tandoori chicken, hot Nepalese sauce. Hot.

Chicken tikka, lamb tikka, sheek kebab.

Chicken tikka, lamb tikka, sheek kebab, doner, chips, onion bhaji and samosa.

Chicken tikka, lamb tikka, sheek kebab, doner, onion bhaji, chips.

Chicken tikka, lamb tikka, doner, sheek kebab.

Chicken, prawn and mushroom.