Jaypur Balti - Swinton

Tender pieces of chicken marinated in freshly ground aromatic herbs & spices.

Tender pieces of chicken marinated in freshly ground aromatic herbs & spices on the bone.

Diced chicken, lightly spiced & stir fried served with a traditional puri.

Diced chicken & chopped garlic, stir fried in a rich garlic sauce & served with a traditional puri.

Chicken tikka coated in a light, spicy batter & deep fried until crisp & golden.

Minced chicken kebabs lightly spiced & deep fried until crisp & golden.

Freshly prepared strips of chicken tikka, tomatoes, onions & peppers stir fried with a twist of oriental flavour.

Chicken pieces marinated in a rich garlic sauce, ground herbs & spices, cooked in the tandoori.

Chicken breast marinated in specially selected herbs & spices, cooked in the tandoori & finally garnished with melting cheese, briskly fried tomatoes, peppers & onions.

Minced lamb & fresh chilli kebabs served with briskly fried peppers & crunchy onions.

Tender pieces of lamb marinated in freshly ground aromatic herbs & spices.

Pieces of lamb chops marinated in fresh in ground aromatic herbs & spices.

Minced lamb skewered & cooked in a tandoori clay oven.

Minced lamb croquettes, grilled.

A combination of chicken tikka, seekh kebab, lamb tikka & onion bhaji.

A combination of chicken tikka, seekh kebab, lamb tikka & lamb chops.

Stuffed with spiced minced lamb, coated in lightly spicy batter, deep fried until crisp & golden.

Minced lamb croquettes served in an omelette.

Tender pieces of freshly marinated lamb skewered with fresh tomatoes, onions & peppers.

Triangular shaped meat pastries, deep fried.

Whole fresh pepper stuffed with spiced minced meat.

King prawn cooked in a special lemon sauce, sharp & full of flavour. Served with a puri.

King prawn cooked in a garlic chilli sauce.

King prawn cooked with traditional herbs & spices, served on puri.

Prawn cooked with traditional herbs & spices served on puri.

King prawns marinated in freshly ground aromatic herbs & spices cooked in a tandoori.

King prawns cooked in a light spicy batter & deep fried until crisp & golden.

Prawns coated in a light spicy batter & deep fried until crisp & golden.

Fresh fish fillet, delicately flavoured & garnished with lightly spiced stir fried onions.

Strips of fillet coated in a light spicy batter & deep fried until crisp & golden.

Salmon fillets delicately marinated & cooked in the tandoori.

Fish fillet marinated in a specially selected herbs & spices cooked in the tandoori & finally garnished with melting cheese, briskly fried tomatoes, peppers & onions.

Fresh fish fillet seasoned & pan fried, drizzled with freshly squeezed lemon juice.

Onion bhaji, vegetable pakora, garlic mushroom & vegetable samosa.

Sliced onions mixed with spices & deep fried.

Triangular shaped vegetable pastries, deep fried.

Mushroom stuffed with garlic, cooked in light spicy batter & deep fried until crisp & golden.

Sliced mushrooms cooked with traditional herbs & spices, served with a puri.

Chickpeas cooked with traditional herbs & spices served with a puri.

Mixed vegetables lightly spiced & stir fried served with a traditional puri.

Mixed vegetable coated in a light, spicy batter & deep fried until crisp & golden.

Whole fresh pepper stuffed with freshly cooked & lightly spiced mixed vegetable.

Lentil soup.

Spicy lentil soup.

King Prawn, chicken tikka, lamb tikka in special basmati rice, served with special biryani curry sauce.

Meatballs and cheese in mild sauce.

Specially prepared garlic chicken tikka cooked in Bengali sauce garnished with coriander.

Chicken Tikka or lamb cooked in specially prepared balti sauce, containing onions and capsicum.

Chicken or lamb cooked in Specially prepared tomato and tamarind sauce, spicy tangy flavour.

Freshly prepared strips of chicken tikka, tomatoes, onions, peppers and mushrooms, stir fried with a twist of oriental flavour.

Chicken tikka or lamb tikka shashlik cooked in a traditional karahi sauce.

Specially marinated chicken strips and freshwater king prawns cooked with potatoes, mushrooms and coriander in a specially prepared spicy Balti sauce.

Chicken Tikka or lamb cooked in a specially selected Kashmiri spices used to produce a mild and lightly spicy dish.

King prawn cooked in a rich garlic sauce.

Spice level: Hot. King prawn cooked in a spicy chilli sauce.

King prawn cooked with spinach.

Salmon fillets delicately cooked in a rich sauce with fresh herbs & spices.

White fish fillet delicately cooked in a specially prepared tomato & tamarind sauce, garnished with fresh coriander.

Specially selected Bangladeshi fish steaks delicately pan fried & garnished with a traditional sauce containing fresh tomato, onions, peppers, green chillies & fresh coriander.

Bangladeshi fish stakes pan fried & cooked in a traditional spicy sauce, authentic Bengali dish.

Chicken tikka in creamy butter sauce cooked with fresh cream & selected herbs & spices.

Spice level: Mild. Mildly cooked lamb OR chicken in almond sauce with cream red wine & aromatic spices.

Spice level: Medium to hot. Succulent pieces of chicken or lamb cooked in a medium to hot sauce deliciously perfumed with fenugreek leaves.

Chicken, lamb or prawn cooked with spinach & mixed spices.

Spice level: Mild. Chicken tikka & sweet mango cooked in a very delicately spiced, mild & Malayan sauce.

Tender pieces of lamb cooked using fresh garden mint, fresh coriander & specially selected herbs & spices.

Chicken tikka or tender pieces of lamb cooked to a traditional south Indian recipe using fresh green beans.

Chicken or lamb tikka cooked in a special spices & fresh green chillies.

Chicken or lamb cooked in an exotic mixture of spices fresh peppers, tomatoes & green chillies in a special Nepalese chilli sauce.

Chicken or lamb cooked in spicy sauce, green chilli & garnished with coriander.

Chicken or lamb tikka cooked an exotic blend of fine spices, specially prepared lemon sauce providing a fresh, sharp & tangy mouth watering flavour.

Spice level: Hot. Chicken or lamb tikka cooked in fiery sauce containing freshly sliced garlic, finely chopped ginger & fresh green chillies providing a hot flavour.

Spice level: Medium hot. Freshly cooked chicken tikka or tender pieces of lamb cooked with okra in a spicy, medium hot sauce with onions & peppers served with on a metal skillet.

Spice level: Mild. Cooked in mild sauce with delicate blend of aromatic spices & cream.

Chicken tikka & minced meat combination containing onions, capsicum, garlic, ginger, tomato & garnished with coriander.

Spice level: Hot. Lamb, chicken, meat, prawns & egg, exotic mixed handy sauce.

Spice level: Hot. Chicken or lamb cooked in a traditional sauce containing fresh tomatoes, potatoes, peppers & boiled egg.

Traditional lamb dish cooked using potatoes & cauliflower.

Spice level: Medium. A medium spicy dish with fenugreek leaves, fresh coriander, fresh green pepper, spring onions & tomatoes with a hint of fresh garden mint.

Spice level: Medium. Tender pieces of chicken tikka or freshly prepared lamb cooked with fresh spices & herbs with split-peas.

Spice level: Hot. Cooked in a hot naga chilli sauce.

Spice level: Hot. Cooked in a hot naga chilli sauce.

Sliced chicken tikka or lamb tikka cooked in a lightly spiced sauce with onions & green peppers. Chef's award winning dish!!

Cooked in a specially prepared traditional sauce, slightly spicy. One of the chef's favourite dishes.

Spice level: Medium. Strips of freshly marinated chicken cooked in medium spicy sauce with onions & peppers.

Spice level: Medium. Chicken tikka cooked in a rich garlic sauce.

Cooked with minced meat potatoes, green peppers, specially selected herbs & spices.

On the bone chicken marinated freshly ground aromatic herbs & spices cooked in the tandoori.

Tender pieces of fresh chicken fillet marinated freshly ground aromatic herbs & spices, cooked in the tandoori.

Tender pieces of lamb marinated in freshly ground herbs & spices cooked in the tandoori.

Tender lamb chops marinated in freshly ground herbs & spices cooked in tandoori.

A combination of tandoori chicken, seekh kebab, lamb tikka, chicken tikka & lamb chops.

Marinated in yoghurt, herbs & spices cooked with tomatoes, green peppers & onions.

King prawn marinated in yoghurt, herbs & spices cooked to perfection in the tandoori.

Delicately spiced cooked in tandoori.

Fish fillet marinated with special spice & cooked in tandoori.

Whole trout marinated in freshly ground herbs & spices cooked in the tandoori.

Spice level: Medium. Biryani is made with special basmati rice, mixed spices, sultanas & almonds, garnished with an omelette served with a medium vegetable curry sauce.

King prawn, chicken tikka, lamb tikka in a special basmati rice, served with special biryani curry sauce.

Spice level: Medium hot. A beautiful combination of herbs, spices, garlic & fresh ginger garnished with tomatoes, pimentos & fresh coriander.

Spice level: Very mild. A delicately preparation of coconut, almond & fresh cream go into this dish to create a very mild but rich creamy sauce.

Spice level: Medium hot. These dishes are cooked for a longer with extra onions, capsicum & tomatoes medium strength.

Spice level: Mild. Mild, sweet & sour lentil based dish containing pineapple.

Spice level: Medium hot. Balti is a traditional, authentic, Kashmiri dish cooked in special Kashmiri spices.

Spice level: Hot. Onion, garlic, tomato puree & green chillies with black peppers & fresh coriander are extensively used to produce a hot curry.

Spice level: Medium hot. A greater use of capsicum & onions briskly fried with selected spices, black pepper, bay leaves & coriander.

Spice level: Fairly hot. A hot & spicy dish based upon the use of lentils with fresh lemon, added to obtain a sharp, distinctive flavour.

Spice level: Fairly hot. South Indian version of dishes found in central & eastern part of India, having a greater proportion of garam spices & coriander, which add a fiery taste to its richness.

Spice level: Medium. A sauce of medium consistency using a wide but basic range of oriental spices & fresh coriander giving a rich flavour.

Spice level: Mild. A sauce of mild consistency using a wide but basic range of oriental spices & fresh coriander giving a rich flavour.

Spice level: Very hot. A sauce of medium consistency using a wide but basic range of oriental spices & fresh coriander giving a rich flavour.

Spice level: Hot. Fresh onion, peppers & sliced green chilies cooked in a hot hot & fiery sauce.

Spice level: Medium. Traditional recipe containing fresh onions, peppers, tomatoes served in a skillet & garnished with fresh coriander.

Includes poppadoms, chutney, onion bhaji, meat samosa, chicken bhuna, lamb rogan josh, aloo methi, peas pilau rice & naan bread.

Includes poppadoms, chutney, onion bhaji, reshmi kebab, chicken chaat & prawn puri, chicken bhuna, lamb rogan josh, prawn saag, keema karahi, saag aloo, chana bhaji, egg pilau rice, vegetable pilau rice, plain naan & garlic naan.

Includes poppadoms, chutney, onion bhaji, mushroom puri, vegetable dupiaza, vegetable rogan josh, saag aloo, boiled rice & naan bread.

Includes poppadoms, chutney, seekh kebab, chicken tikka, lamb shashlik & tandoori chicken (included with fresh salad & vegetable curry sauce), aloo methi, chana pilau rice & naan bread.

Includes poppadoms, chutney, seekh kebab, chicken tikka, roshan, lamb tikka, lamb shashlik, tandoori chicken, tandoori masala fish & chicken nambali (included with fresh salad & vegetable curry sauce), saag chana & aloo Gobi, cauliflower bhaji & vegetable bhaji, plain & garlic naan.

330 ml can.

330 can.

1 ltr.

75 cl.

0.33 ltr.