The Chopsticks House - Stockport

Springs rolls (3pcs). Please choose one dish: sweet and sour chicken, beef curry (Hot and Spicy) or char siu with green pepper in black bean sauce. Egg fried rice.

Sweet and a bit Spicy.

Sweet and a bit Spicy.

Sweet and a bit Spicy.

Deep fried diced chicken pieces tossed in salt and pepper to finish, as always by our expert tossers in the kitchen.

Deep fried diced fillet steak pieces tossed in salt and pepper to finish, as always by our expert tossers in the kitchen.

Deep fried squid pieces tossed in salt and pepper to finish, as always by our expert tossers in the kitchen.

Deep fried king prawns tossed in salt and pepper to finish, as always by our expert tossers in the kitchen.

Best duo combination of duck and pork.

Crispy chicken pieces dry stir fried with chilli, garlic and spring onion.

Served on the bone, best cut ever!

Served on the bone, best cut ever!

Yes, it is very Spicy.

Wontons are made in shop with a pork and prawn filling.

The Vegetarian option without any meat or seafood.

Think soup that is both Spicy and sour in taste.

The name is seaweed, but everyone knows it is really crispy cabbage. Vegetarian.

4 pieces in the portion and handmade in shop.

4 pieces in a portion and with a vegetable filling. Vegetarian.

4 pieces in the portion, handmade in shop with shreds of aromatic duck.

Minced prawns topped with sesame on crispy toast.

Traditional Hong Kong dim sum.

Minced prawns wrapped in a crispy pastry.

Street food from Malaysia. Spicy and juicy at the same time.

Prawns are in a batter, served with a refreshing wasabi mayo. Think of wasabi as Japanese horseradish. A bit Spicy.

Pan fried yummy parcels.

Yummy vegetable parcels.

Homemade in shop.

Handmade in shop, nice and chunky, not like the shop bought ones.

Handmade in shop, topped with a ginger and spring onion sauce.

Traditional Hong Kong breakfast dim sum. Nice and fluffy.

Tofu (bean curd). Crispy fried tofu tossed in salt and pepper by our expert tossers. Suitable for Vegetarian.

Stir-fried minced chicken with vegetable, wrapped with lettuce and add hoisin sauce to flavour. Finger licking good.

Stir-fried minced vegetables, wrap with lettuce and add Hoisin sauce to flavour. Finger licking good. Vegetarian.

The lemon honey sauce is so refreshing.

Nothing can go wrong with a sweet and sour dip.

Tossed in salt and pepper expertly by our in house to tossers.

The lemon honey sauce is so refreshing.

Nothing can go wrong with a sweet and sour dip.

Tossed in salt and pepper expertly by our in house to tossers.

2 chunky pieces of steak rolls coated with black pepper sauce. This is good.

2 chunky pieces of steak rolls coated with a peanut satay sauce. This is good.

2 chunky pieces of steak rolls coated with a sweet Cantonese sauce. This is good.

Malaysian street food.

Malaysian street food.

Malaysian street food.

Malaysian street food.

Malaysian street food, you get both chicken and fillet steak version.

Malaysian street food, you get both chicken and fillet steak version

Classic taste on tender and juicy ribs.

As usual, this is tender ribs tossed in salt and pepper in a hot wok by our house trained tossers.

Tender ribs yum yum.

Tender ribs yum yum.

Tender ribs yum yum.

Tender ribs yum yum.

Better than finger licking good.

Better than finger licking good.

Better than finger licking good.

Better than finger licking good.

As usual, this is crispy wings tossed in salt and pepper in a hot wok by our house trained tossers.

Crispy duck with all the trimmings. You know what I mean!

Crispy duck with all the trimmings, You know what I mean!

Juicy roast duck if you looking for a change from crispy duck.

Juicy roast duck, if you are looking for a change from crispy duck.

The crisps of East Asia.

Prawn toast, spring rolls, crispy wonton, BBQ spare ribs and crispy chicken wings with seaweed.

Crispy diced chicken, chicken wings, spare ribs and salt and pepper chips. A lot to toss with salt and pepper for our expert tossers.

Har kau, siu mai, fan guo, char siu bun, spring roll.

Classic Thai spicy tom yum soup with chicken.

Classic Thai spicy tom yum soup with king prawn.

Now choose the sauce to cook it with.

Now choose the sauce to cook it with.

Now choose the sauce to cook it with.

Now choose the sauce to cook it with.

Now choose the sauce to cook it with.

Now choose the sauce to cook it with.

Now choose the sauce to cook it with.

Now choose the sauce to cook it with.

Now choose the sauce to cook it with.

Now choose the sauce to cook it with. Vegetarian.

Now choose the sauce to cook it with. Vegetarian.

Now choose the sauce to cook it with. Vegetarian.

Now choose the sauce to cook it with. Vegetarian.

Now choose the sauce to cook it with. Vegetarian.

Best selling dish in the house.

Almost the best selling dish in the house.

Almost the best selling dish in the house.

Almost the best selling dish in the house.

A lot more batter on the chicken, as always. Almost the best selling dish in the house.

Beef, chicken, king prawn and char siu roast pork, with sauce on top.

Vegetarian.

Dry stir fried with shrimps and char siu roast pork. Classic.

Not heard of Macau? Try googling it. Dry stir fried with a good curry taste.

With shrimps, char siu roast pork and a bit Spicy.

Assorted veggies and a bit Spicy.

Sweet and spicy, with the added flavour of kimchi.

Sweet and spicy, with the added flavour of kimchi.

Vegetarian.

Beef, chicken, king prawn and char siu roast pork.

Vegetarian.

Beef, chicken, king prawn and roast pork.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian

Vegetarian

Vegetarian.

Vegetarian.

For crispy duck.