Thai Prawn Cracker
Kanom Paang Na Gung
Deep fried minced prawn and herbs on toast. Served with a cucumber relish and sweet chilli dip.
Taad Man Pla Fish Cake
Handmade fish cakes with a blend of green beans, lime leaves and chilli paste. Served with cucumber relish and a sweet chilli dip. Mild Spicy.
Salt and Pepper Squid
Goi Satay
Marinated chicken, grilled on bamboo skewers. Served with cucumber relish and homemade peanut suace.
Chicken Wings
Salt and pepper chicken wings.
Corn Cake
Deep fried corn cake served with sweet chilli sauce. Suitable for Vegetarian.
Samosa Pok
Vegetable samosa Thai style. Suitable for Vegetarian.
Tom Kha
Coconut cream a rich, aromatic coconut soup with lemongrass, galango and lime.
Tom Yum
Hot and sour classic spicy and sour clear broth made from red chilli paste, lime, galanga and lemongrass.
Ped Makam Duck Tamarind
Stir fried duck with tamarind sauce.
Pad Gratiem Garlic
Fresh garlic, black pepper and oyster sauce topped with grated red pepper, coriander and roasted garlic.
Pad Khing - Ginger
An aromatic dish with root vegetables and ginger in soy sauce with red pepper, onion and carrot. Hot.
Pad Preaw Wan - Sweet and Sour
That sweet and sour made with pineapple, onion, tomato, and mixed peppers.
Gaeng Massaman - Massaman Curry
Fragrant yellow curry made with coconut milk, potato and carrot.
Gaeng Daeng - Red Curry
Thai curry made from red curry and shrimp paste, coconut milk, aubergine, bamboo shoot and chilli.
Gaeng Keow Wan - Green Curry
Authentic Thai curry made with green curry paste, coconut milk, aubergine, bamboo shoot and chilli.
Gaeng Penang - Hot Curry
A rich and spicy curry made with dry curry paste fried in a thick coconut cream with kaffir lime leaves.
Yum Thai - Traditional Thai Salad
Fresh lettuce with tomato, red onion, cucumber, lemon and chilli. Medium.
Sam Tam - Fresh Papaya Salad
Shredded papaya, carrots and plum tomato, mixed with a dressing of red chilli, lemon, palm sugar and fish sauce, all served on a bed of lettuce. Suitable for Vegetarian, Hot.
Larb Gai
Spicy minced chicken clunch with fish sauce and lime juices.
Gai Yang - Grilled Chicken
Grilled marinated chicken with special chilli sauce.
Nam Tok - Grilled Beef
Sliced grilled beef with mint, onion and chilli sauce.
Som Tam - Gai Yang
Fresh papaya salad clunched with chilli and lime juice, served with grilled chicken and sticky rice. 3 dish in 1.
Pad Thai - Thai Fried Noodles
Rice noodles stir fried in tamarind sauce with beansprout, carrot, spring onion and egg.
Pad Kee Mao - Drunken Noodles
Stir fried thick rice noodles with chilli and basil leaves.
Khao Pad - Fried Rice
Egg fried rice with tomato, spring onion, green cabbage, carrot and onion.
Na Si Goreng
Indonesian fried rice.
Pad Si - Eiw
Stir fried thick rice noodles with dark soy sauce and mixed vegetables.
Katsu Curry and Rice
A rich curry sauce with vegetables.
Teriyaki and Rice
Teriyaki sauce, served with choice of meat.
Spicy Udon Noodles
Japanese style noodles.
Suki Yaki
Stir fried vermicelli with vegetable and spicy Japanese sauce.
Karaage and Rice
Fried chicken pieces flavoured with a Japanesee spiced marinade.
Prawn Tempura
Served with sweet teriyaki sauce.
Yakitori
Skewered chicken, served with teriyaki sauce.
Gyoza Vegetables
Served with sweet teriyaki sauce.
Gyoza Chicken
Served with sweet teriyaki sauce.
Singapore Noodles
Khao Suay
Boiled rice.
Khao Pad Kai
Egg fried rice.
Khao Moproow
Coconut rice.
Guay Tiew Ploo
Stir fried noodles.
Khao Neow
Stick rice.
Chips
Coke
Pepsi
Fanta
7up
Water