
About Last Monsoon - Indian Restaurant - Stockport Centre
Last Monsoon - Indian Restaurant
Popular with other people
Tikka Massala
£10.50Chicken Tikka
£9.10Korma
£8.95Lamb Chops
£12.95Chicken Tikka Massala
£9.45Mixed Grill
£12.95Badami Passanda
£9.95Balti Exotica Thawa (Medium)
£11.501/2 Tandoori Chicken (On the bone)
£8.95Tikka Passanda
£9.45
Appetisers
Vegetarian
Classic Chutney (each)
(Mango, spiced onions, chilli, mint and pickle)£0.80Poppadoms (each)
Crispy, thin lentil wafers, perfect for dipping or enjoying as a light snack.£0.95
Vegetarian - Starters
Vegetarian
Onion Bhaji (4)
All time favourite. Lightly spiced deep fried onion fritter.£4.10Mix Vegetable Platter
Onion baji, vegetable samosa, paneer pakora paneer tikka.£6.70Paneer Chaat Puri
Small cubes of Indian cheese mixed with finely chopped onions, tomatoes, herbs & spices.£5.10Vegetable Samosa
Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.£3.70Paneer Tikka (Indian Cheese)
Nuggets of paneer, lightly spiced cooked together with onions & green peppers.£4.50Paneer Pakora
Nuggets of paneer rolled in batter and deep fried.£4.45Chaat Puri
Small cubes of potatoes or curried chickpeas mixed with finely chopped onions, special herbs and spices.£4.10Chilli Paneer
Caramelised diced paneer tossed in Indo-Oriental sauces with diced onions and bell peppers.£5.00
Starters - Non Vegetarian
Chicken Tikka
Succulent pieces of chicken breast marinated in a blend of aromatic spices, grilled to perfection and served with a hint of fresh coriander.£9.10Chicken Tikka
Succulent pieces of chicken breast marinated in tandoori sauce. Garnished with coriander.£4.50Mixed Starter
Onion Bhaji, samosa, chicken tikka, sheek kebab.£7.30PopularLamb Chops (3)
Tender pieces of lamb chops marinated in special tandoori mix spices cooked in a clay oven.£7.50Special Tandoori Platter
Lamb chops, sheek kebab, chicken tikka, lamb tikka and garlic chicken.£8.00Sheek Kebab (2)
Spiced minced meat, skewered & cooked in a clay oven.£4.45Lamb Tikka
Tender pieces of lamb marinated in tandoori spices, cooked in a clay oven.£5.30Meat Samosa (2)
Triangular deep fried crispy pastry stuffed with minced meat£4.40Chicken Pakora
Succulent pieces of chicken dipped in a lightly spiced gram flour batter and deep fried.£5.00Garlic Chicken
Tender pieces of chicken breast marinated in garlic sauce, finished with a sprinkle of fresh coriander.£8.45Tandoori Chicken
A chicken breast or leg on the bone marinated in tandoori spices cooked in a clay oven.£4.80Shami Kebab
Spiced round patties of minced lamb, cooked in thawa.£4.70Chicken Chat
Succulent pieces of chicken dipped in a lightly spiced sauce served on a puri bread.£5.70Garlic Chicken
Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander.£4.80Lamb Tikka
Juicy pieces of lamb marinated in aromatic spices and grilled to perfection. Served with a garnish of fresh coriander.£9.10
Starters - Seafood
Fish Pakora
Chunks of fish coated with lightly spiced batter and deep fried£4.95Tandoori King Prawns
Three King PRawns marinated in tandoori spices.£7.45Prawn Batura
A generous serving of curried prawns in a lightly spiced sauce served on a puri bread.£6.00Machley Tikka
Chunks of Indian fish, marinated overnight in a special sauce cooked in the clay oven.£5.00Prawn Cocktail
Juicy prawns with a tangy seafood sauce, served on a bed of lettuce.£4.70
From the Tandoor
These dishes are cooked to perfection in a barrel shaped clay oven generating a temperature far hotter than any conventional method. This unique process seals in the goodness & the smouldering charcoal gives it a wonderful smoky flavour.
Chicken Tikka
Succulent pieces of chicken breast marinated in a blend of aromatic spices, grilled to perfection and served with a hint of fresh coriander.£9.10Chicken Tikka
Succulent pieces of chicken breast marinated in tandoori sauce. Garnished with coriander.£4.50Lamb Chops
Juicy lamb chops marinated in fragrant spices, grilled to perfection and served with a garnish of fresh herbs.£12.95Mixed Grill
1/4 tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chops.£12.95Lamb Tikka
Tender pieces of lamb marinated in tandoori spices, cooked in a clay oven.£5.301/2 Tandoori Chicken (On the bone)
A succulent half chicken marinated in aromatic tandoori spices, grilled to perfection and served on the bone for maximum flavour.£8.95Garlic Chicken
Tender pieces of chicken breast marinated in garlic sauce, finished with a sprinkle of fresh coriander.£8.45Garlic Chicken
Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander.£4.80Shashlik
Marinated skewers of tender meat, grilled to perfection and served with fresh vegetables. A delightful mix of spices enhances the flavours.£9.45King Prawn Tikka
Succulent king prawns marinated in a rich blend of tandoori spices, grilled to perfection and garnished with fresh coriander.£13.95Lamb Tikka
Juicy pieces of lamb marinated in aromatic spices and grilled to perfection. Served with a garnish of fresh coriander.£9.10
Fusion Specialities
Below you will find short selection from our new range of fusion dishes - combining new food trends from Eastern Bangladesh to create a unique dining experience.
Balti Exotica Thawa (Medium)
A combination of tandoori chicken tikka, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.£11.50Garlic Chicken Chilli Massala (Hot)
Cubes or chicken marinated in a garlic sauce cooked in the clay oven then mixed with fresh green chillies ginger garlic and tomatoes to give a sharp spice memorable taste.£9.95South Indian Garlic (Medium)
Chicken or lamb tikka cooked with a combination of fresh garlic flakes plum tomatoes and spices.£9.45Handi (Medium)
A traditional spice dish flavoured with methi leaves cooked in exotic herbs & spices with onions fresh garlic, ginger and then simmered in a tomato yoghurt based sauce.£9.45Monsoon Special (Medium)
Breast of tikka filled with minced lamb cooked in special sauce with a selection of spices herbs and tomatoes.£10.45Katmandu (Hot)
Chicken or lamb cooked with lentils using fresh onions, garlic, ginger, green chilli and coriander.£9.45Murgh Massalam (Medium)
Chicken cubes cooked together with spiced minced meat in a medium spiced balti sauce fresh tomatoes, egg and coriander leaves.£10.45Chicken Anarkali (Medium)
Tender diced chicken with minced lamb lightly spiced wrapped in a Bangladesh-style omelette.£10.45Nepali (Very Hot)
A fairly hot dish from Nepal - not for beginners. Prepared with garlic, tomatoes, lemon, fresh naga chilles & mixture of hot spices.£9.45Chilli Chicken (Very Hot)
Off the bone pieces of chickenbreast cooked with green peppers, onion, tomatoes, fresh green chillies and flavoured with ginger and garlic.£9.45Balti Akbari Cham Cham (Medium)
Breast of chicken cooked in a medium balti sauce with fresh coriander.£10.45Chicken Chilli Keema (Hot)
A combination of tandoori chicken off the bone & keema cooked with fresh green chillies, onions, peppers and herbs & spices.£9.95
Fish & Veggie Specials
Kerela Fish (Hot)
Fish curry with essence of mustard seeds, green chilli and lime.£8.45Lachedaar Veggie V (Medium)
Assorted fresh vegetables cooked together with paneer and selected herbs and spices. This dish is highly recommended for the devout vegetarian. V£8.50Machley Massala (Medium)
Chunks of fish marinated overnight in special tandoori spices cooked in the clay oven then ransferred into a work containing special chilli sauce, A Bengali dish.£10.45Goan Machley (Medium)
Indian fish cooked together with aubergine, and potatoes with onions and whole green chillies.£9.45
Easy on the Spice
We have carefully selected a mild range of traditional favourites. All our dishes are fused with flavours and aromas but gentle on the spices, contain coconut and almonds.
Tikka Massala
Highly rated· Diced pieces of chicken or lamb cooked in a unique mild creamy tandoori sauce.£10.50Korma
A mild range of favourite traditional korma dishes - all fused with flavour.£8.95PopularBadami Passanda
Chicken/lamb tikka cooked in a creamy almonds, butter sauce with roasted almond & cashew nuts.£9.95PopularTikka Passanda
Chicken or lamb tikka cooked with mild spices, fresh cream and fresh ground almonds.£9.45Malai Chicken
Succulent pieces of boneless chicken marinated in a yoghurt base and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese & mango.£9.45Tikka Makani
Succulent pieces of chicken or lamb cooked in mild tomato, jaggery sauce with butter and garnished with cheese£9.45Dhansak
Prepared with oriental spices giving a sweet & sour sauce cooked with garlic, pineapple & lentils.£8.45Paneer Korma
A mild range of favourite traditional korma dishes - all fused with flavour and Indian cheese.£8.50Paneer Tikka Masslala
Diced pieces of Indian cheese cooked in a unique mild creamy tandoori sauce.£8.45King Prawn Massala
A generous portion of king prawns marinated in a special massala based sauce cooked in the tandoor then added to a rich mild sauce.£12.95
Chef Recommendation
Our head chef presents a selection of dishes specially cooked for your pleasure. These dishes promise a mouth-watering blend of traditional and contemporary ingredients and techniques.
Gorkali Chicken (Hot)
Tender chicken pieces cooked in an exotic of whole spices. A delightfully spicy Nepalese dish containing red & green capsicums, whole dries red chillies, fresh tomatoes & special chilli sauce.£10.50Saagwala (Medium)
Chicken or lamb prepared with spinach, garlic ginger & tomato in a medium spicy sauce.£9.45Monsoon House Special Biryani (Medium)
Combination of chicken, lamb, king prawns stir fried with peas, onion, cashew nuts, pistachios, almonds & raisins, together with saffron flavoured basmati rice and served with a special sauce. A refreshing aromatic dish.£11.45Kacchi Gosht Biryani (Medium) Not Halal
World famous lamb shank on the bone, basmati rice biryani with aroma of whole spices. Served with rogon sauce.£11.95Murghi Jaflong (Hot)
East Bengali dish cooked with chicken, fresh green chillies & garlic garnished with coriander & lime.£9.45Rarha Gosht (Hot)
Preparation of slow cooked lamb with minced meat, onions, peppers and hot spices.£10.50Rosti Beef (Very Hot)
Pot roasted beef seasoned with spring onion and cooked with capsicum, onion & Bengal garam massala.£10.45Beef Steak Massala (Medium)
Chefs secret recipe cooked medium strength or hot.£11.95Chicken Afghani (Very Hot)
Chicken stir fried with green chillies, ginger, garlic, onion & mix peppers, give this dish a vibrant appearance & a spicy taste.£9.45
Traditional Favourites
For all those true curry connoisseurs you will not be disappointed with our traditional curry menu which serves all the classic but with a distinctive flavour.
Madras (Hot)
A very famous dish with greater preparation of spices which produces a fairly hot rich taste.£7.45Biryani (Medium)
Prepared by gentle cooking with saffron flavoured basmati rice together with a mixture of mild spices. Served with an omelette & sauce of your own choice.£7.45Jalfrezi (Hot)
Sauteed dish cooked with onions, garlic, green peppers and fresh chillies.£7.45PopularBhuna (Medium)
A special combination of spices, onions & tomatoes fried together to provide a dish of medium strength & rather dry consistency.£7.45Karahi (Medium)
Prepared in an Indian wok style pan utensil with fresh green chillies,. garlic, ginger & tomatoes in a spicy & aromatic sauce.£7.45Balti (Medium)
Prepared in an Indian wok with garlic, ginger and a special balti sauce.£7.45Rogon Josh (Medium)
A delicately sauce cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish.£7.45Dupiaza (Medium)
A delicious dish prepared with an abundance of fried onions tomatoes & seasoned with ginger, coriander & spices.£7.45Samber (Hot)
Specially cooked with lentils, oriental herbs and spices to achieve a hot and sour flavour.£7.45Pathia (Hot)
Specially cooked with oriental herbs & spices to achieve hot & sour flavour. Lightly fried onions in a thick sweet & sour sauce. A hot dish with a distinctive aroma.£7.45Vindaloo (Very Hot)
Similar to madras with extra spices. Extra hot.£7.45
Kids Menu
Served with rice or chips
Chicken Tikka Massala
Succulent pieces of marinated chicken cooked in a creamy tomato sauce, infused with traditional Indian spices. A classic favourite, best enjoyed with rice or naan.£9.45Chicken Korma
A creamy and fragrant curry featuring tender chicken simmered in a rich blend of coconut milk, yogurt, and a delicate mix of spices. Served with steamed basmati rice.£9.95Chicken Nuggets
Crispy, breaded chicken pieces, perfectly golden and served hot. A classic favourite, ideal for dipping into your choice of sauces.£8.00Fish Pakora
Tender pieces of fish coated in a spiced batter and deep fried until golden and crispy.£8.00Fish Finger
Crispy golden fish fingers, lightly battered and deep-fried to perfection. Served with a side of tangy tartar sauce.£8.00
Vegetarian Side Dishes
Vegetarian.
Palak Paneer
Spinach & Indian cheese£5.45Tarka Daal
Lentils cook with butter & Garlic£5.45Aloo Gobi
Potatoes & cauliflower£5.45Gobi Bhaji
Spiced cauliflower£5.20Bengun Bhaji
Aubergine£5.20Mushroom Bhaji
Spiced mushrooms£5.20Saag Aloo
Spinach & potato£5.45Daal Makhani
Lentils with butter ghee, slightly spicy.£5.45Chana Bhaji
Chick Peas£5.20Aloo Chana Saag
Exciting flvaours of herbs & soices with green chillies£5.45Mixed Vegetable Bhaji
Seasonal vegetable in spices£5.20Bhindi Bhaji
Okra£5.20
Taste of Europe
Chicken Steak
Luxury bonless breast chicken fillet grilled£9.95Sirloin Steak
Cooked with fried onions and mushrooms£11.95Fried Scampi
Succulent scampi, lightly battered and fried until golden, served with a tangy dipping sauce.£9.45Omelettes
Plain- Chicken- Prwan - Mushroom£9.45
Perfect Addition
Pilau Rice
Fluffy basmati rice infused with saffron and subtle spices, perfect for pairing with any dish.£4.95Garlic Naan
Fluffy Indian bread infused with fragrant garlic and baked to perfection in a tandoor. Perfect for scooping up your favourite curries.£4.10Chips
Crispy and golden, these classic potato chips are perfect for snacking or as a side.£3.50Peshwari Naan
A traditional Indian flatbread, enriched with a sweet blend of coconut, almonds, and sultanas, baked to golden perfection.£4.50Naan
Soft and fluffy Indian bread, perfect for dipping or wrapping around your favourite dishes.£3.95Mushroom Pilau
Fluffy basmati rice infused with fragrant spices, studded with sautéed mushrooms and fresh herbs for a delightful balance of flavours.£4.95Steamed Rice
Fluffy, perfectly cooked rice, steamed to tender perfection, providing a light and comforting side to any dish.£3.90Onion Rice
Fragrant basmati rice stir-fried with caramelised onions and aromatic spices, creating a comforting side dish full of flavour.£4.95Egg Rice
Steamed rice topped with perfectly cooked eggs, creating a comforting and satisfying dish.£4.95Chapathi
Soft and thin unleavened flatbread, made fresh and perfect for scooping up curries or lentils.£2.00Keema Rice
Fragrant basmati rice tossed with spiced minced meat, combining tender textures and robust flavours.£4.95Chilli Coriander Naan
Light and fluffy naan infused with a vibrant blend of chilli and fresh coriander, perfect for dipping or enjoying alongside your favourite curry.£4.50Keema Naan
Soft, fluffy naan stuffed with spiced minced meat, baked to perfection, and ideal for scooping up your favourite curries.£4.50Paratha
Flaky, layered flatbread, traditionally cooked on a griddle for a warm, crispy texture. Perfectly paired with curries or enjoyed with a spread of butter.£3.45Garlic Rice
Fragrant rice sautéed with garlic, delivering a delicate balance of aromatic flavours.£4.95Tandoori Roti
Traditional unleavened flatbread, baked in a clay tandoor until perfectly crisp and charred. A delightful complement to any meal.£2.50Vegetable Rice
Fluffy rice stir-fried with a vibrant mix of seasonal vegetables, enhancing each bite with fresh flavours and textures.£4.95Stuffed Paratha
Flaky flatbread stuffed with a spiced filling of your choice, cooked until golden brown and served warm.£4.00