Last Monsoon - Stockport delivery from Stockport Centre

Starters

Thai Prawn Cracker
£2.95
Kanom Paang Na Gung
Deep fried minced prawn and herbs on toast. Served with a cucumber relish and sweet chilli dip.
£4.50
Taad Man Pla Fish Cake
Handmade fish cakes with a blend of green beans, lime leaves and chilli paste. Served with cucumber relish and a sweet chilli dip. Mild Spicy.
£5.90
Salt and Pepper Squid
£5.95
Goi Satay
Marinated chicken, grilled on bamboo skewers. Served with cucumber relish and homemade peanut suace.
£5.50
Chicken Wings
Salt and pepper chicken wings.
£5.50
Corn Cake
Deep fried corn cake served with sweet chilli sauce. Suitable for Vegetarian.
£4.95
Samosa Pok
Vegetable samosa Thai style. Suitable for Vegetarian.
£4.20

Tom Kha
Coconut cream a rich, aromatic coconut soup with lemongrass, galango and lime.
£3.95
Tom Yum
Hot and sour classic spicy and sour clear broth made from red chilli paste, lime, galanga and lemongrass.
£3.95

Ped Makam Duck Tamarind
Stir fried duck with tamarind sauce.
£5.95
Pad Gratiem Garlic
Fresh garlic, black pepper and oyster sauce topped with grated red pepper, coriander and roasted garlic.
£5.95
Pad Khing - Ginger
An aromatic dish with root vegetables and ginger in soy sauce with red pepper, onion and carrot. Hot.
£5.95
Pad Preaw Wan - Sweet and Sour
That sweet and sour made with pineapple, onion, tomato, and mixed peppers.
£5.95

Gaeng Massaman - Massaman Curry
Fragrant yellow curry made with coconut milk, potato and carrot.
£5.95
Gaeng Daeng - Red Curry
Thai curry made from red curry and shrimp paste, coconut milk, aubergine, bamboo shoot and chilli.
£5.95
Gaeng Keow Wan - Green Curry
Authentic Thai curry made with green curry paste, coconut milk, aubergine, bamboo shoot and chilli.
£5.95
Gaeng Penang - Hot Curry
A rich and spicy curry made with dry curry paste fried in a thick coconut cream with kaffir lime leaves.
£5.95

Yum Thai - Traditional Thai Salad
Fresh lettuce with tomato, red onion, cucumber, lemon and chilli. Medium.
£4.50
Sam Tam - Fresh Papaya Salad
Shredded papaya, carrots and plum tomato, mixed with a dressing of red chilli, lemon, palm sugar and fish sauce, all served on a bed of lettuce. Suitable for Vegetarian, Hot.
£7.50
Larb Gai
Spicy minced chicken clunch with fish sauce and lime juices.
£7.50

Gai Yang - Grilled Chicken
Grilled marinated chicken with special chilli sauce.
£7.95
Nam Tok - Grilled Beef
Sliced grilled beef with mint, onion and chilli sauce.
£8.95
Som Tam - Gai Yang
Fresh papaya salad clunched with chilli and lime juice, served with grilled chicken and sticky rice. 3 dish in 1.
£13.95

Pad Thai - Thai Fried Noodles
Rice noodles stir fried in tamarind sauce with beansprout, carrot, spring onion and egg.
£6.95
Pad Kee Mao - Drunken Noodles
Stir fried thick rice noodles with chilli and basil leaves.
£6.95
Khao Pad - Fried Rice
Egg fried rice with tomato, spring onion, green cabbage, carrot and onion.
£6.95
Na Si Goreng
Indonesian fried rice.
£6.95
Pad Si - Eiw
Stir fried thick rice noodles with dark soy sauce and mixed vegetables.
£6.95

Katsu Curry and Rice
A rich curry sauce with vegetables.
£6.95
Teriyaki and Rice
Teriyaki sauce, served with choice of meat.
£6.95
Spicy Udon Noodles
Japanese style noodles.
£6.95
Suki Yaki
Stir fried vermicelli with vegetable and spicy Japanese sauce.
£6.95
Karaage and Rice
Fried chicken pieces flavoured with a Japanesee spiced marinade.
£6.95
Prawn Tempura
Served with sweet teriyaki sauce.
£6.50
Yakitori
Skewered chicken, served with teriyaki sauce.
£6.50
Gyoza Vegetables
Served with sweet teriyaki sauce.
£5.50
Gyoza Chicken
Served with sweet teriyaki sauce.
£5.50
Singapore Noodles
£6.95