Harappa Restaurant - Stockport Centre

vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. All time favourite. Lightly spiced deep fried onion fritter.

Vegetarian. Small cubes of potatoes or curried chickpeas mixed with finely chopped onions, special herbs and spices. Gluten.

Small cubes of potatoes or curried chickpeas mixed with finely chopped onions, special herbs and spices. Gluten. Vegertarian.

Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables. Gluten. Vegertarian.

Nuggets of paneer rolled in batter and deep fried. Gluten. Vegertarian.

Onion baji, vegetable samosa, paneer pakora paneer tikka. Gluten. Vegertarian.

Nuggets of panner, lightly spiced cooked together with onions and green peppers. Gluten. Vegertarian.

Small cubes of Indian cheese mixed with finely chopped onions, tomatoes, herbs and spices. Gluten. Vegertarian.

Caramelised diced paneer tossed in Indo-Oriental sauces with diced onions and bell peppers. Vegertarian.

Triangular deep fried crispy pastry stuffed with minced meat. Gluten.

A chicken breast or leg on the bone marinated in tandoori spices cooked in a clay oven.

Spiced minced meat, skewered and cooked in a clay oven.

Succulent pieces of chicken breast marinated in tandoori sauce. Garnished with coriander.

Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander

Tender pieces of lamb marinated in tandoori spices, cooked in a clay oven.

Succulent pieces of chicken dipped in a lightly spiced sauce served on a puri bread. Gluten.

Succulent pieces of chicken dipped in a lightly spiced gram flour batter and deep fried. Gluten.

Tender pieces of lamb chops marinated in special tandoori mix spices cooked in a clay oven.

Spiced round patties of minced lamb, cooked on thawa.

Lamb chop, sheek kebab, chicken tikka, lamb tikka and garlic chicken.

Juicy prawns with a tangy seafood sauce, served on a bed of lettuce.

A generous serving of curried prawns in a lightly spiced sauce served on a puri bread. Gluten

Chunks of indian fish, onion, marinated overnight in a special sauce cooked in the clay oven.

Chunks of fish coated with lightly spiced batter and deep fried. Gluten

Three king prawns marinated in tandoori spices.

On the bone

1/4 tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chops.

Spicy. Chicken or lamb tikka cooked with a combination of fresh garlic flakes plum tomatoes and spices.

Spicy.Medium. Tender diced chicken with minced lamb lightly spiced wrapped in a Bangladesh-style omelette.

Spicy. Very hot. A fairly hot dish from Nepal - not for beginners. Prepared with garlic, tomatoes, lemon, fresh naga chillies and mixture of hot spices.

Spicy. Very hot. A fairly hot dish from Nepal - not for beginners. Prepared with garlic, tomatoes, lemon, fresh naga chillies and mixture of hot spices.

Spicy. Hot. Chicken or lamb cooked with lentils using fresh onions, garlic, ginger, green chilli and coriander.

Spicy. Very hot. Off the bone pieces of chickenbreast cooked with green peppers, onion, tomatoes, fresh green chillies and flavoured with ginger and garlic.

Spicy. Strips of tandoori chicken cooked in a medium balti sauce, onion and peppers with fresh coriander.

Spicy. Cubes of chicken marinated in a garlic sauce cooked in the clay oven then mixed with fresh green chillies ginger garlic and tomatoes to give a sharp spice memorable taste.

Spicy. Chicken cubes cooked together with spiced minced meat in a medium spiced balti sauce fresh tomatoes, egg and coriander leaves.

Spicy. Medium. Breast of tikka filled with minced lamb cooked in special sauce with a selection of spices herbs and tomatoes.

Spicy. Medium. A combination of tandoori chicken tikka, lamb tikka prawns and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.

Spicy. Hot. A combination of tandoori chicken off the bone & keema cooked with fresh green chillies, onions, peppers and herbs and spices.

Spicy. Hot. Indian fish cooked with spinach and dried fish powder.

Spicy. Hot. Indian fish, prawns, king prawns with dried fish powder, cooked in chef's special mix authentic sauce.

Spicy. Hot. Indian fish cooked together with sliced aubergine, and potatoes with onions and whole green chillies.

Spicy. Medium. Chunks of fish marinated overnight in special tandoori spices cooked in the clay oven then transferred into a wok containing special chilli sauce. A Bengali dish.

Nut. A delicate portion of cream, coconut ad spices producing a very mild but rich creamy texture.

Prepared with oriental spices giving a sweet and sour sauce cooked with garlic, pineapple and lentils.

Nut. Cooked with mild spices, cream and ground almonds.

Nut. A yoghurt base and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese and mango.

Nut. Cooked in mild tomato, jaggery sauce with butter and garnished with cheese.

Nut. Cooked in a creamy almonds, butter sauce with roasted almond and cashew nuts.

Nut. Special massala based sauce cooked in the tandoor then added to a rich mild sauce.

Cooked in butter sauce, ghee, almonds cream and mild spices. A very buttery dish.

Spicy. Medium. Preparation of slow cooked lamb shank with minced meat, onions peppers and hot spices

Spicy. Hot. Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy Nepalese dish containing red and green capsicums, whole dries red chillies, fresh tomatoes and special chilli sauce.

Spicy. Hot. Combination of chicken, lamb, king prawns stir fried with peas, onion, cashew nuts, pistachios, almonds and raisins, together with saffron flavoured basmati rice and served with a special sauce. A refreshing aromatic dish.

Spicy. Medium. Chicken or lamb prepared with spinach, garlic ginger and tomato in a medium spicy sauce.

Spicy. Hot. Pot roasted beef seasoned with spring onion and cooked with capsicum, onion and Bengal garam massala.

Spicy. Medium. Chefs secret recipe cooked medium strength or hot.

Spicy. Very hot. Chicken stir fried with green chillies, ginger, garlic, onion and mix peppers, give this dish a vibrant appearance and a spicy taste.

Spicy. Medium. Chicken tikka cooked in thawa, prepared with onions, peppers, tomatoes then garnished with fresh lemon and green chillies.

Spicy. Medium. A special combination of spices, onions and tomatoes fried together to provide a dish of mediu strength & rather dry consistency.

Spicy. Medium. Prepared in an Indian wok with garlic, ginger and a special balti sauce.

Spicy. Medium. A delicious dish prepared with an abudance of fried onions tomatoes and seasoned with ginger, coriander and spices.

Spicy. Medium. Prepared in an Indian wok style pan utensil with fresh green chillies, garlic, ginger and tomatoes in a spicy and aromatic sauce

Spicy. Medium. A delicately sauce cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish.

Spicy. Medium. Specially cooked with oriental herbs and spices to achieve hot and sour flavour. Lightly fried onions in a thick sweet & sour sauce. A hot dish with a distinctive aroma.

Spicy. Hot. Specially cooked with lentils, oriental herbs and spices to achieve a hot sweet and sour flavour.

Spicy. Hot. Sauteed dish cooked with onions, garlic, green peppers and fresh chillies.

Spicy. Hot. A very famous with greater preparation of spices which produces a fairly hot rich taste.

Spicy. Hot. Similar to madras with extra spices. Extra hot.

Spicy. Medium. Prepared by gentle cooking with saffron flavoured basmati rice together with a mixture of mild spices. Served with an omelette and sauce of your own choice.

Chicken or lamb tikka and sheek kebab.

Lentils cookled with butter and garlic.

Spinach and paneer.

Spinach and Potato.

Potatoes and cauliflower.

Spicy potatoes.

Rich curry with kidney beans in black and red lentils.

Spiced mushrooms with onions and peppers.

Spiced cauliflower.

Chick peas.

Mix Vegetable.

Okra.

Spinach.

Aurbergines.

Spiced mushrooms.

Nuts.

Donner meat, chicken tikka stir-fry with onions, peppers, giving it a sweet and spicy flavour. Served on naan with chips, onion bhaji and salad drizzled by mayo and tomato sauce.

2 papadum and chutney's, onion bhaji, chicken pakora, 2 small curries, chips, nan, rice. From the ''old time favourite''' and ''mild creamy dishes''

4 poppadoms and chutney, choose 2 starters, onion bhaji, samosa, chicken tikka or sheek kebab, choose 2 main courses , chicken or lamb, tikka massala, bhuna, rogon josh or korma, 1 pilau rice and 1 naan.

4 poppadoms and chutney, choose any 2 starters, choose any 2 main courses, choose any 1 rice, choose any 1 naan. Excludes platters, mix grill and king prawn dishes.

All drinks are not chilled.

All drinks are not chilled.