Spicy Poppadoms
vegetarian.
Plain Poppadoms
Vegetarian.
Classic Chutney
Vegetarian.
All starters served with salad and mint sauce.
Onion Bhaji (4)
Vegetarian. All time favourite. Lightly spiced deep fried onion fritter.
Aloo Chaat Puri
Vegetarian. Small cubes of potatoes or curried chickpeas mixed with finely chopped onions, special herbs and spices. Gluten.
Chana Chaat Puri
Small cubes of potatoes or curried chickpeas mixed with finely chopped onions, special herbs and spices. Gluten. Vegertarian.
Vegetable Samosa (2)
Traditional favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables. Gluten. Vegertarian.
Paneer Pakora
Nuggets of paneer rolled in batter and deep fried. Gluten. Vegertarian.
Vegetable Platter
Onion baji, vegetable samosa, paneer pakora paneer tikka. Gluten. Vegertarian.
Paneer Tikka
Nuggets of panner, lightly spiced cooked together with onions and green peppers. Gluten. Vegertarian.
Paneer Chaat Puri
Small cubes of Indian cheese mixed with finely chopped onions, tomatoes, herbs and spices. Gluten. Vegertarian.
Chilli Paneer
Caramelised diced paneer tossed in Indo-Oriental sauces with diced onions and bell peppers. Vegertarian.
Meat Samosa (2)
Triangular deep fried crispy pastry stuffed with minced meat. Gluten.
Tandoori Chicken
A chicken breast or leg on the bone marinated in tandoori spices cooked in a clay oven.
Sheek Kebab (2)
Spiced minced meat, skewered and cooked in a clay oven.
Chicken Tikka
Succulent pieces of chicken breast marinated in tandoori sauce. Garnished with coriander.
Garlic Chicken
Tender pieces of chicken breast marinated in garlic sauce, garnished with coriander
Lamb Tikka
Tender pieces of lamb marinated in tandoori spices, cooked in a clay oven.
Chicken Chat
Succulent pieces of chicken dipped in a lightly spiced sauce served on a puri bread. Gluten.
Chicken Pakora
Succulent pieces of chicken dipped in a lightly spiced gram flour batter and deep fried. Gluten.
Lamb Chops (3)
Tender pieces of lamb chops marinated in special tandoori mix spices cooked in a clay oven.
Shami Kebab
Spiced round patties of minced lamb, cooked on thawa.
Special Tandoori Platter
Lamb chop, sheek kebab, chicken tikka, lamb tikka and garlic chicken.
Prawn Cocktail
Juicy prawns with a tangy seafood sauce, served on a bed of lettuce.
Prawn Puri
A generous serving of curried prawns in a lightly spiced sauce served on a puri bread. Gluten
Machley Tikka
Chunks of indian fish, onion, marinated overnight in a special sauce cooked in the clay oven.
Fish Pakora
Chunks of fish coated with lightly spiced batter and deep fried. Gluten
Tandoori King Prawns
Three king prawns marinated in tandoori spices.
Chicken Tikka
1/2 Tandoori Chicken
On the bone
Garlic Chicken
Chicken Shashlik
Lamb Shashlik
King Prawn Tikka
Lamb Tikka
Lamb Chops
Mixed Grill
1/4 tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chops.
Below you will find short selection from our new range of fusion dishes - combining new food trends from Eastern Bangladesh to create a unique dining experience.
South Indian Garlic
Spicy. Chicken or lamb tikka cooked with a combination of fresh garlic flakes plum tomatoes and spices.
Chicken Anarkali
Spicy.Medium. Tender diced chicken with minced lamb lightly spiced wrapped in a Bangladesh-style omelette.
Chicken Nepali
Spicy. Very hot. A fairly hot dish from Nepal - not for beginners. Prepared with garlic, tomatoes, lemon, fresh naga chillies and mixture of hot spices.
Lamb Nepali
Spicy. Very hot. A fairly hot dish from Nepal - not for beginners. Prepared with garlic, tomatoes, lemon, fresh naga chillies and mixture of hot spices.
Katmandu
Spicy. Hot. Chicken or lamb cooked with lentils using fresh onions, garlic, ginger, green chilli and coriander.
Chilli Chicken
Spicy. Very hot. Off the bone pieces of chickenbreast cooked with green peppers, onion, tomatoes, fresh green chillies and flavoured with ginger and garlic.
Balti Akbari Cham Cham
Spicy. Strips of tandoori chicken cooked in a medium balti sauce, onion and peppers with fresh coriander.
Garlic Chicken Chilli Massala
Spicy. Cubes of chicken marinated in a garlic sauce cooked in the clay oven then mixed with fresh green chillies ginger garlic and tomatoes to give a sharp spice memorable taste.
Murgh Massalam
Spicy. Chicken cubes cooked together with spiced minced meat in a medium spiced balti sauce fresh tomatoes, egg and coriander leaves.
Nessa Special
Spicy. Medium. Breast of tikka filled with minced lamb cooked in special sauce with a selection of spices herbs and tomatoes.
Balti Exotica Thawa
Spicy. Medium. A combination of tandoori chicken tikka, lamb tikka prawns and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.
Chicken Chilli Keema
Spicy. Hot. A combination of tandoori chicken off the bone & keema cooked with fresh green chillies, onions, peppers and herbs and spices.
Bengal Fish Vegetable Curry
Spicy. Hot. Indian fish cooked with spinach and dried fish powder.
Seafood Special
Spicy. Hot. Indian fish, prawns, king prawns with dried fish powder, cooked in chef's special mix authentic sauce.
Goan Machley
Spicy. Hot. Indian fish cooked together with sliced aubergine, and potatoes with onions and whole green chillies.
Machley Massala
Spicy. Medium. Chunks of fish marinated overnight in special tandoori spices cooked in the clay oven then transferred into a wok containing special chilli sauce. A Bengali dish.
We have carefully selected a mild range of traditional favourites. All our dishes are fused with flavours and aromas but gentle on the spices.
Korma
Nut. A delicate portion of cream, coconut ad spices producing a very mild but rich creamy texture.
Dhansak
Prepared with oriental spices giving a sweet and sour sauce cooked with garlic, pineapple and lentils.
Passanda
Nut. Cooked with mild spices, cream and ground almonds.
Malai
Nut. A yoghurt base and mild spices cooked in a creamy sauce with cashew nuts and garnished with cheese and mango.
Makhani
Nut. Cooked in mild tomato, jaggery sauce with butter and garnished with cheese.
Badami Passanda
Nut. Cooked in a creamy almonds, butter sauce with roasted almond and cashew nuts.
Massala
Nut. Special massala based sauce cooked in the tandoor then added to a rich mild sauce.
Nawabi Butter
Cooked in butter sauce, ghee, almonds cream and mild spices. A very buttery dish.
Chilli
Mango
Mint
Pickle
Spiced Onions
These dishes promise a mouth-watering blend of traditional and contemporary ingredients and techniques.
Kacchi Raan
Spicy. Medium. Preparation of slow cooked lamb shank with minced meat, onions peppers and hot spices
Gorkali Chicken
Spicy. Hot. Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy Nepalese dish containing red and green capsicums, whole dries red chillies, fresh tomatoes and special chilli sauce.
Nessa House Special Biryani
Spicy. Hot. Combination of chicken, lamb, king prawns stir fried with peas, onion, cashew nuts, pistachios, almonds and raisins, together with saffron flavoured basmati rice and served with a special sauce. A refreshing aromatic dish.
Saagwala
Spicy. Medium. Chicken or lamb prepared with spinach, garlic ginger and tomato in a medium spicy sauce.
Rosti Beef
Spicy. Hot. Pot roasted beef seasoned with spring onion and cooked with capsicum, onion and Bengal garam massala.
Beef Steak Massala
Spicy. Medium. Chefs secret recipe cooked medium strength or hot.
Chicken Afghani
Spicy. Very hot. Chicken stir fried with green chillies, ginger, garlic, onion and mix peppers, give this dish a vibrant appearance and a spicy taste.
Nawabi Murgh
Spicy. Medium. Chicken tikka cooked in thawa, prepared with onions, peppers, tomatoes then garnished with fresh lemon and green chillies.
For all those true curry connoisseurs you will not be disappointed with our traditional curry menu which serves all the classic but with a distinctive flavour.
Bhuna
Spicy. Medium. A special combination of spices, onions and tomatoes fried together to provide a dish of mediu strength & rather dry consistency.
Balti
Spicy. Medium. Prepared in an Indian wok with garlic, ginger and a special balti sauce.
Dupiaza
Spicy. Medium. A delicious dish prepared with an abudance of fried onions tomatoes and seasoned with ginger, coriander and spices.
Karahi
Spicy. Medium. Prepared in an Indian wok style pan utensil with fresh green chillies, garlic, ginger and tomatoes in a spicy and aromatic sauce
Rogon Josh
Spicy. Medium. A delicately sauce cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish.
Pathia
Spicy. Medium. Specially cooked with oriental herbs and spices to achieve hot and sour flavour. Lightly fried onions in a thick sweet & sour sauce. A hot dish with a distinctive aroma.
Samber
Spicy. Hot. Specially cooked with lentils, oriental herbs and spices to achieve a hot sweet and sour flavour.
Jalfrezi
Spicy. Hot. Sauteed dish cooked with onions, garlic, green peppers and fresh chillies.
Madras
Spicy. Hot. A very famous with greater preparation of spices which produces a fairly hot rich taste.
Vindaloo
Spicy. Hot. Similar to madras with extra spices. Extra hot.
Biryani
Spicy. Medium. Prepared by gentle cooking with saffron flavoured basmati rice together with a mixture of mild spices. Served with an omelette and sauce of your own choice.
Served with rice or chips and a fruit shoot drink.
Children's Chicken Tikka Massala
Children's Chicken Korma
Children's Fish Fingers
Children's Chicken Nuggets
Served on Nan bread with separate salad and a choice of mint or chilli sauce.
Chicken Tikka Desi Sandwich
Lamb Tikka Desi Sandwich
Sheek Kebab Desi Sandwich
Mix Kebab Desi Sandwich
Chicken or lamb tikka and sheek kebab.
These mildly spiced side dishes are a great accompaniment to our main courses. But if you prefer for an extra cost of £2 they can be served as main course.
Tarka Dall
Lentils cookled with butter and garlic.
Palak Paneer
Spinach and paneer.
Saag Aloo
Spinach and Potato.
Aloo Gobi
Potatoes and cauliflower.
Bombay Aloo
Spicy potatoes.
Daal Makhani
Rich curry with kidney beans in black and red lentils.
Mushroom Karahi
Spiced mushrooms with onions and peppers.
Gobi Bhaji
Spiced cauliflower.
Chana Bhaji
Chick peas.
Mixed Vegetable Bhaji
Mix Vegetable.
Bhindi Bhaji
Okra.
Saag Bhaji
Spinach.
Bengun Bhaji
Aurbergines.
Mushroom Bhaji
Spiced mushrooms.
These dishes are cooked to perfection by our expert chef's who appreciate that not everyone wants spicy food all the time. Served with chips, mushroom, onion and salad.
Chicken Steak
Sirloin Steak
Steamed Rice
Pilau Rice
Mushroom Pilau
Onion Rice
Egg Rice
Keema Rice
Vegetable Rice
Garlic Rice
Chips
Naan
Garlic Naan
Peshwari Naan
Nuts.
Keema Naan
Chilli Coriander Naan
Paratha
Stuffed Paratha
Chapathi
Roti
Harappa Kebaby Box
Donner meat, chicken tikka stir-fry with onions, peppers, giving it a sweet and spicy flavour. Served on naan with chips, onion bhaji and salad drizzled by mayo and tomato sauce.
Nessa Munchy Box
2 papadum and chutney's, onion bhaji, chicken pakora, 2 small curries, chips, nan, rice. From the ''old time favourite''' and ''mild creamy dishes''
Set Meal 2 Option A
4 poppadoms and chutney, choose 2 starters, onion bhaji, samosa, chicken tikka or sheek kebab, choose 2 main courses , chicken or lamb, tikka massala, bhuna, rogon josh or korma, 1 pilau rice and 1 naan.
Set Meal 2 Option B
4 poppadoms and chutney, choose any 2 starters, choose any 2 main courses, choose any 1 rice, choose any 1 naan. Excludes platters, mix grill and king prawn dishes.
Drinks Can 330ml
All drinks are not chilled.
Drinks Bottle 1.5lr
All drinks are not chilled.