- We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Please check our website for allergen information on every dish at dishoom.com/allergen-guide-manchester Key: (S) Spicy (V) Vegetarian (Ve) Vegan.
- Adults need around 2000 kcal a day
Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
Popular with other people
Chicken Ruby
518 kcal
£15.50Chicken Berry Britannia
912 kcal
£16.20Mattar Paneer (V)
1075 kcal
£14.50Mutton Pepper Fry (S)
834 kcal
£16.50Chole (Ve)
1040 kcal
£11.50Chicken Ruby Lunch Pot
£10.50Chilli Broccoli Salad - Full Plate (Ve, S)
481 kcal
£12.20Awadhi Jackfruit Biryani (V)
571 kcal
£16.20Kala Chana Salad (V)
685 kcal
£11.50Chicken Kathi Roll with Broccoli Salad (S)
711 kcal
£11.50
Small Plates
Khichia & Chundo (Ve)
A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney made to an old family recipe, from dependable apple, not fickle mango. (Vegan)393 kcal
£3.90Vegetable Samosas (Ve)
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Vegan)414 kcal
£6.50Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping337 kcal
£7.20PopularPau Bhaji (V)
A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. No food is more Bombay. Sent with buns and garnish to finish at home. (Vegetarian)500 kcal
£7.20Chilli Chicken (S)
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (Spicy)1063 kcal
£9.20Popular
Lunch (available 12pm-4pm)
Chicken Ruby Lunch Pot
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour, served on a bed of basmati rice.£10.50Mattar Paneer Lunch Pot
Humble and delicious marriage of mild paneer and sweet peas served on a bed of basmati rice. Beloved of Bombay families.£10.50Chole Lunch Pot (Ve)
Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony.817 kcal
£10.50Chicken Kathi Roll with Broccoli Salad (S)
Tender ‘makhani’ chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (Spicy).711 kcal
£11.50Paneer Kathi Roll with Broccoli Salad (V, S)
Tempting ‘makhani’ paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (Vegetarian, Spicy).979 kcal
£11.50
Ruby Murray & Daal
Chicken Ruby
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.518 kcal
£15.50PopularMattar Paneer (V)
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. Sent with a little garnish to add at home. (Vegetarian)1075 kcal
£14.50Chole (Ve)
An abiding favorite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony.1040 kcal
£11.50House Black Daal (V)
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (Vegetarian)455 kcal
£9.20PopularMutton Pepper Fry (S)
Finest mutton marinated in red chilli, ginger and garlic, and then cooked with black peppercorns and whole spices. Robust, spicy and tender. (Spicy)834 kcal
£16.50
Biryani
Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.912 kcal
£16.20PopularAwadhi Jackfruit Biryani (V)
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (Vegetarian)571 kcal
£16.20
Veg Side Dishes
Chilli Broccoli Salad - Full Plate (Ve, S)
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Vegan, Spicy).481 kcal
£12.20Chilli Broccoli Salad - Half Plate (Ve, S)
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Vegan, Spicy).349 kcal
£6.50Raita (V)
Delicate minty yoghurt, cool as the cucumber. (Vegetarian)211 kcal
£3.90Carrot & Chilli Pickle (V)
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric.£2.90Kala Chana Salad (V)
Hearty black chickpeas, shredded kale, crunchy capsicums dressed up with lime and chilli. (Vegetarian)685 kcal
£11.50
Bread & Rice
Plain Naan (V)
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)305 kcal
£3.90Garlic Naan (V)
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)375 kcal
£4.50Steamed Basmati Rice (Ve)
It means “the fragrant one”. (Vegan)372 kcal
£4.20
Chutneys
Tamarind & Date Chutney (Ve) - 280g
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese.115 kcal
£6.80Chilli Chutney (Ve) - 270g
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce!197 kcal
£6.80Apple Chundo (Ve) - 280g
Golden tangy apple conserve infused with sweet spices. If you relish a mango chutney then this family recipe is for you.146 kcal
£6.80Tomato-chilli Jam (Ve) - 280g
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise.152 kcal
£6.80
Pudding
Rasmalai (V)
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio.367 kcal
£7.50Basmati Kheer (Ve)
Silky basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compote. (Vegan)234 kcal
£5.50
Lassi & Bottle Soda
Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.333 kcal
£5.20Limca (330ml)
Fizzy Bombay lemon drink.137 kcal
£4.90
Beer & Cider
Kingfisher (330ml, 4.8%)
A mild and malty easydrink lager...India’s choicest favourite.£5.90Kingfisher (650ml, 4.8%)
Same refreshing Kingfisher taste, big bottle.£8.50Road Soda (330ml, 4.8%)
Mondo brewery explores tropical territory. From Mosaic and Simcoe hops, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness.£4.50Peacock Cider (500ml, 4.8%)
Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Pairs well with feisty food.£6.50Dishoom IPA (440ml, 5%)
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.£6.20
Wine and Sparkling
Ekuò Spumante (750ml, 11%)
An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Clean, crisp, balanced.£23.00Il Folle Grillo (750ml, 12.5%)
Clean bright mineral intensity with citrus and honeydew hints. Local Grillo grapes are organic and hand-picked.£18.30Bob 'Short for Kate' Organic Sauvignon Blanc (750ml, 13%)
Melon, citrus, then white blossom. The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka ‘Bob’). A richly expressive character. Vegan.£27.00Pomelado (750ml, 13.2%)
Sauvignon Blanc with structure and rich amber colour from grape-skins. Tangerine nose, dry citrus on the palate and pleasant bitter finish. Dances nicely with curry and buttery dishes. Vegan.£27.00Roc D'Opale Grenache Merlot (750ml, 12.5%)
Hedgerow fruit, plum and cocoa, with soft tannins. Garnet-red to behold. Fresh and agreeable with or without food.£27.00Quinde Reserve Organic Malbec (750ml, 14%)
Delectation of plum, liquorice, spice and very red fruit. Pre-eminent in mellowness and refreshment.£27.00
Tipples
Premier Padmini Negroni (200ml, serves 2)
In ‘64, Bombay’s Premier Auto licensed the Fiat 1100 and the iconic Padmini taxi was born. Here dark and silken Indian cocoa and sweet pears are infused overnight with bitter Campari, Vermouth Rosso and subtle citrus London Dry Gin. A scarlet-hued attraction with heritage – optimal for up to 10 merrymakers. Presented in a smart cocktail tube. Serving suggestion: Fill a frozen rocks glass with plentiful ice then pour over. Garnish with a square of dark chocolate. 23.2%.£15.00Permit Room Old Fashioned (200ml, serves 2)
A bottle-aged muddle of Woodford Reserve bourbon, bayleaf and green tea reduction and so on, which serves up to 10 patrons. A signifying drink for sophisticates, debonair late-night loungers and seekers of bonhomie. Presented in a high-class cocktail tube. Serving suggestion: Enjoy at room temperature, neat or on the rocks; if the latter, use plenty of ice for slow dilution. Garnish with a bayleaf and a black olive.£15.00
Sundries
Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.£26.00Slip-Disc CD
A playful celebration of the mutual fascination between London and Bombay that began in the ‘60s — and the awesome music that came out of it! Includes bonus track.£12.00Dishoom Tea Towel
Finest quality organic cotton, with a pleasing "Dishoom Textiles" design.£9.50Dishoom House Chai (175g tin)
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar.£20.00Dishoom Agarbatti “Incense”
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed.£5.50