Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
Popular with other people
Chicken Ruby
984 kcal
£17.20Chicken Berry Britannia
912 kcal
£17.90Mattar Paneer
1075 kcal
£16.30Mutton Pepper Fry
830 kcal
£18.70Goan Monkfish Curry
830 kcal
£18.40Chole
1040 kcal
£12.90Awadhi Jackfruit Biryani
571 kcal
£17.30Chilli Broccoli Salad - Full Plate
481 kcal
£13.40Chicken Kathi Roll with Broccoli Salad
711 kcal
£11.90Dishoom Fancy House Salad – Chicken
£14.90
Lunchtime
Procurable between 12–4pm for office-workers and hurriers of all types
Dishoom Fancy House Salad – Chicken
Light and perky pickings. Murgh malai atop leafy greens, sprouted mixed beans, bulgar wheat, bright broccoli, carrot, radish and beetroot with fresh red chilli and spring onions. Toss-toss with a dressing and scattering of your say-so…£14.90Chicken Ruby Lunch Pot
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour, served on a bed of basmati rice.705 kcal
£11.20Mattar Paneer Lunch Pot
Humble and delicious marriage of mild paneer and sweet peas served on a bed of basmati rice. Beloved of Bombay families. (V)753 kcal
£11.20Chicken Kathi Roll with Broccoli Salad
Tender ‘makhani’ chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only.711 kcal
£11.90Chole Lunch Pot
Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony. (Ve)£11.20Paneer Kathi Roll with Broccoli Salad
Tempting ‘makhani’ paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (V, Spicy).979 kcal
£11.70
Highlights
Small Plates & Salads
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve, Spicy)349 kcal
£7.10All-New Chote Papad With Mango Chutney
Poppadoms (khichia) torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks.470 kcal
£4.80Chilli Broccoli Salad - Full Plate
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve).481 kcal
£13.40Vegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)414 kcal
£7.20Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)500 kcal
£7.90Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping.337 kcal
£7.90Chilli Chicken
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (Spicy)1063 kcal
£10.20Popular
Ruby Murray, Daal & Biryani
House Black Daal
Highly rated· A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)455 kcal
£10.30Goan Monkfish Curry
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!830 kcal
£18.40Awadhi Jackfruit Biryani
Sturdy, savoury jackfruit and delicately flavoured rice, cooked the traditional way. Adorned with barberries and sultanas. (V)571 kcal
£17.30Chicken Ruby
Highly rated· Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour.984 kcal
£17.20Chicken Berry Britannia
Highly rated· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.912 kcal
£17.90Mattar Paneer
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)1075 kcal
£16.30Mutton Pepper Fry
Finest mutton marinated in red chilli, ginger and garlic, and then cooked with black peppercorns and whole spices. Robust, spicy and tender. (Spicy)830 kcal
£18.70Chole
An abiding favorite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)1040 kcal
£12.90
Sides & Accompaniments
Steamed Basmati Rice
It means “the fragrant one”. (Ve)372 kcal
£4.90Raita
Minty yoghurt, cool as a cucumber. Puts out mouth fires. (V)211 kcal
£4.60Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)305 kcal
£4.70Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)375 kcal
£4.90Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)510 kcal
£5.00PopularWarm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)390 kcal
£3.50Carrot & Chilli Pickle
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)123 kcal
£3.40
Pudding
Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)430 kcal
£7.70Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).£7.70
Coolers, Fizzes & Tipples
Thums Up (330ml)
The cola of Bombay, most thirst-quenching.137 kcal
£6.20Limca (330ml)
Fizzy Bombay lemon drink.137 kcal
£6.20Kingfisher (330ml, 4.5%)
A mild and malty easydrink lager...India’s choicest favourite.£6.20Kingfisher (650ml, 4.5%)
Same refreshing Kingfisher taste, big bottle.£8.90Dishoom IPA (440ml, 5%)
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.£7.30Peacock Cider (500ml, 4.8%)
Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Pairs well with feisty food.£8.90Bob 'Short for Kate' Organic Sauvignon Blanc (750ml, 13%)
Melon, citrus, then white blossom. The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka ‘Bob’). A richly expressive character. Vegan.£30.40Pomelado (750ml, 13.2%)
Sauvignon Blanc with structure and rich amber colour from grape-skins. Tangerine nose, dry citrus on the palate and pleasant bitter finish. Dances nicely with curry and buttery dishes. Vegan.£30.40Ekuò Spumante (750ml, 11%)
An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Clean, crisp, balanced.£26.10Quinde Reserve Organic Malbec (750ml, 14%)
Delectation of plum, liquorice, spice and very red fruit. Pre-eminent in mellowness and refreshment.£30.40Roc D'Opale Grenache Merlot (750ml, 12.5%)
Hedgerow fruit, plum and cocoa, with soft tannins. Garnet-red to behold. Fresh and agreeable with or without food.£30.40Permit Room Old Fashioned (200ml, serves 2)
A bottle-aged muddle of Woodford Reserve bourbon, bayleaf and green tea reduction and so on, which serves up to 10 patrons. A signifying drink for sophisticates, debonair late-night loungers and seekers of bonhomie. Presented in a high-class cocktail tube. Serving suggestion: Enjoy at room temperature, neat or on the rocks; if the latter, use plenty of ice for slow dilution. Garnish with a bayleaf and a black olive.£16.00Premier Padmini Negroni (200ml, serves 2)
In ‘64, Bombay’s Premier Auto licensed the Fiat 1100 and the iconic Padmini taxi was born. Here dark and silken Indian cocoa and sweet pears are infused overnight with bitter Campari, Vermouth Rosso and subtle citrus London Dry Gin. A scarlet-hued attraction with heritage – optimal for up to 10 merrymakers. Presented in a smart cocktail tube. Serving suggestion: Fill a frozen rocks glass with plentiful ice then pour over. Garnish with a square of dark chocolate. 23.2%.£16.00India Gimlet
Here, London Dry Gin is shaken with Rose’s Lime and a dash of aromatic celery bitters, finished with the freshest of dill. You too can benefit.£16.00
Sundries
Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.£26.00Dishoom House Chai (175g tin)
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar.£22.00Dishoom Agarbatti "Incense"
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed.£6.00Tomato-chilli Jam - 280g
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve)426 kcal
£6.90Chilli Chutney - 270g
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve)532 kcal
£6.90Tamarind & Date Chutney - 280g
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve)322 kcal
£6.90
