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Da VinChi

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4.6 Excellent (10)

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Allergens and info

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Starters

  • Peppered Gizzard

    Peppered gizzard is a lip smacking and mouth watering delicacy that makes an excellent snack. If you have never tried gizzard before and this will make a believer out of you.
    £11.00
  • Fried Turkey with Pepper Sauce

    3 pieces fried turkey. Served with pepper sauce.
    £11.00
  • Beef Suya

    Absolute delight in every bite. Our carefully selected cuts of beef infused in our traditional house special Suya marinades and smoke grilled to irresistible Suya bites. Suya is spicy grilled meat popular in West Africa.
    £16.50
  • Lamb Suya

    Absolute delight in every bite. Our carefully selected cuts of lamb infused in our traditional house special Suya marinades and smoke grilled to irresistible Suya bites. Suya is spicy grilled meat popular in West Africa.
    £16.50

Chef's Specials

  • Nkwobi

    Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. It is simply cooked cow foot mixed in spicy palm oil paste.
    £25.00
  • Isiewu

    Isiewu is a traditional igbo dish that is made with a goat's head.
    £30.00
  • Grilled Tilapia Fish (Large)

    Ghana style grilled tilapia fish cooked with lemon, spring onions, garlic, tomatoes, onions, scotch bonnet pepper, paprika pepper, long sweet green peppers and ETC. Served with either fried plantain or fried yam or both.
    £35.00
  • Grilled Tilapia Fish (Regular)

    Ghana style grilled tilapia fish cooked with lemon, spring onions, garlic, tomatoes, onions, scotch bonnet pepper, paprika pepper, long sweet green peppers and ETC. Served with either fried plantain or fried yam or both.
    £30.00

Main Menus

  • Kwanga and Ntaba

    Popular Congolese food.
    £19.00
  • Special Edikang Ikong Soup

    Edikang Ikong or edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is served with your choice of swallow pounded yam, gari, oat fufu and choice of protein.
    £25.00
  • Fried Rice

    Authentic Nigerian style fried rice. Served with your choice of protein beef, chicken, or fish.
    £18.00
  • Afang Soup

    Afang soup is very nutritious and cost of preparation can be adaptable based on family needs. It is served with your choice of swallow pounded yam, gari, oat fufu and choice of protein.
    £25.00
  • Catfish Pepper Soup

    £18.50
  • Jollof Platter (Full Option)

    Jollof platter with choice of protein beef, chicken, fish or Turkey and with fried plantain optional.
    £20.00
  • White Rice with Ayamase

    £19.00
  • White Rice and Tomato Stew

    Tomato stew with white rice and a choice of protein and plantain optional.
    £18.00
  • Egusi Soup

    Ground melon seeds cooked with vegetables and your choice of protein. Served with choice of swallow pounded yam, Eba, oatmeal and ETC.
    £22.50
  • Ogbono Soup

    Ogbono soup is a popular Nigerian drawn soup made with ogbono seeds wild African bush mango seeds. It is served with your choice of swallow pounded yam, Gari, oat Fufu and choice of protein.
    £20.00
  • Bitter Leaf Soup

    Bitter leaf soup is native to the south eastern Nigeria and is a very traditional soup similar to the OHA soup but cooked with bitter leaf. It is served with your choice of swallow pounded yam, Gari, oat Fufu and choice of protein.
    £22.50
  • Special OHA Soup

    OHA soup is native to the south eastern Nigeria and is a very traditional soup similar to the bitterleaf soup but cooked with OHA leaves. It is served with your choice of swallow pounded yam, Gari, oat Fufu and choice of protein.
    £22.50
  • Special Okro Soup

    It is served with your choice of swallow pounded yam, Gari, oat Fufu and choice of protein.
    £25.00

Extras

  • Pounded Yam

    Poundo yam is a Nigerian staple side dish to dozens of soups or other meals. It is made from yam flour and a good substitute to pounded yam which is made using fresh yam.
    £5.00
  • Oatmeal Fufu

    Oats Fufu is 1 of the many side dishes we eat with our African soups.
    £5.00
  • Meat

    Extra pieces of beef, chicken, or ponmo.
    £3.00
  • Fried Fish

    Extra fried fish.
    £3.00
  • Eba (Garri)

    Eba is a staple food mainly eaten In the West African sub region, particularly In Nigeria and parts of Ghana. It is specifically called Eba by the Yoruba people. It is a cooked starchy vegetable food made from dried grated cassava manioc flour and commonly known as Garri.
    £5.00
  • Fried Plantain

    Extra fried plantain for your meal.
    £5.00

Non Alcoholic Drinks

  • Red Bull

    355 ml.
    £5.00
  • Malta Guinness

    £5.00
  • Nigerian Coke

    £6.00
  • Fanta

    £6.00
  • Bottled Water

    £2.50

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