Monthly Combo deals
5 x Sidro Mela Rosso 5%
Italian medium-sweet cider, made with red apples from Trentino.
Artichokes & Bresaola
Chargrilled marinated artichokes, cured beef slices, Parmesan & rocket. Drizzled with lemon juice and extra virgin olive oil D.O.P.
Nocellara Olives (vg)
Finest whole green olives D.O.P.
11" Garlic Bread Plain (v)
Freshly baked pizza base garlic bread
11" Garlic Bread Mozzarella (v)
Freshly baked pizza base garlic bread with mozzarella
11" Garlic Bread Tomato and Fresh Basil (v)
Freshly baked pizza base garlic bread with Tomato & Fresh Basil
Bruschetta Pomodoro (vg)
Toasted sourdough bread with chopped cherry tomatoes, garlic, extra virgin oil D.O.P. & fresh oregano
Bruschetta Di Funghi
Pan fried field, cremini and oyster mushrooms in butter and garlic oil, toasted sourdough bread and drizzled with truffle oil.
Tomato & Onion (v)
Vine tomatoes, topped with onion, cannellini beans & fresh basil. Drizzled with extra virgin olive oil D.O.P.
A selection of dips to choose from
Honey & Mustard Dressing
Tomato Sauce ( base) Dip
Our 11" pizza dough is made daily and allowed to prove for a minimum for 24 hours.
Mozzarella, tomato and fresh basil.
Tender stem broccoli, red onion, chickpeas, garlic, chilli oil and vegan mozzarella, on a butternut squash base.
Salsiccia and Friarielli
Tuscan sausage with garlic, friarielli, fior di latte and scamorza affumicata, on a bianca base (no tomato).
Cured beef, rocket, olives, garlic, Parmesan, tomato & fior di latte
Chargrilled artichokes, cured ham, anchovy, olives, garlic, fior di latte and tomato.
Tiger prawns, goat’s cheese, fresh spinach and Calabrian piccante chillis on a spicy crème fraîche base (no tomato). Garnished with spring onion and coriander. Hot!
Funghi Tartufo (v)
Field, cremini and oyster mushrooms, tomato, fior di latte, garlic oil, rosemary and truffle oil.
Free-range egg, friarielli, olives, garlic, Parmesan, fior di latte and tomato.
Smoked pepperoni sausage, fior di latte and tomato. Additional red calabrian piccante chillies available.
’Nduja sausage, red onion, crushed potato, Calabrian piccante chillies and goat’s cheese. Served on a bianca base (no tomato). Hot!
Speck and Gorgonzola
Bianca base with creamy Gorgonzola cheese and fior di latte. Topped with smoked Italian ham & fresh parsley (no tomato).
Anchovy, olives, capers, garlic, tomato (no cheese).
Zucchini flowers, roasted courgette, anchovy, fior di latte, garlic & chilli flakes, on a bianca base (no tomato)
Mortadella & Burrata
Mortadella ham, on a pistachio cream and fior di latte base, topped with burrata & crushed pistachio nuts
Aubergine & Courgette (vegan)
Roasted aubergine, courgette, red onion and peperonata, on a tomato base, with vegan mozzarella, garlic oil and watercress.
Artichoke Salad (v)
Chargrilled marinated artichokes, black olives, sun-dried tomatoes & goat’s cheese, on a bed of rocket and baby spinach with a honey & mustard vinaigrette. Served with baked dough balls
Warm salmon fillet pieces, fresh spinach, watercress and rucula, spicy tender stem broccoli, baby new potatoes, caperberries & cherry tomatoes. With a mustard vinaigrette
Tomato, Cannellini Bean & Red Onion (vg)
Tomato, cannellini bean and red onion salad dressed with extra virgin olive oil
Rocket & Parmesan Salad
Rucula and parmesan salad with a lemon and olive oil dressing.
Insalata Mista (vegan)
Rucola, baby spinach, watercress & radicchio, with cherry tomatoes. Served with an extra virgin olive oil D.O.P. & balsamic dressing.
Black & green pizza olives
Baked Dough Balls
Freshly baked balls of dough brushed with garlic butter
Fior di latte (mozzarella) & tomato
Smoked pepperoni sausage, fior di latte & tomato
Ham & Pineapple
Fior di latte (mozzarella), tomato, ham & pineapple
Fior di latte (mozzarella), tomato & field mushrooms
Fior di latte (mozzarella), tomato & black pizza olives
A rich slow-cooked beef ragù, with rigatoni pasta
Rigatoni Mozzarella & Tomato (v)
Rigatoni pasta cooked in tomato sauce and fior di latte (mozzarella)
Ice Cream Impulse Tub
Strawberry, vanilla or chocolate ice cream
Mini Chocolate Fudge Cupcake
Home baked chocolate fudge cupcake
Crostata Di Limone
Citrus lemon tart, baked on a light base.
Chocolate Fudge Cake
Home baked chocolate fudge cake served cold with chocolate sauce.
Fresh cream, mascarpone, savoiardi biscuits, coffee, marsala & grated chocolate orange
Ice Cream Impulse Tub (130ml)
Strawberry, vanilla or chocolate.
100% Italian Fruit Juices (200ml)
Apple, orange, blood orange, ACE (orange, carrot and lemon).
Non-alcoholic bitter aperitif.
Sparkling Mineral Water (500ml)
Still Mineral Water (500ml)
Coca Cola (330ml)
Diet Coke (330ml)
Fever Tree Premium Mixers (200ml)
Lemonade, tonic, light tonic, ginger ale, soda.
San Pellegrino Sparkling Fruit Drinks (200ml)
Chinotto, aranciata rossa, limone e menta.
Peroni Nastro Azzurro 5.1% (330ml Bottle)
Rome's finest export.
Peroni Gran Riserva 6.6% (500ml Bottle)
Double-malt crafted golden caramel ale, with a delicate fruity aroma.
Little Italy Brewing Co Pale Ale 4.8% (330ml Bottle)
Citra pale ale brewed to a traditional Italian recipe with hints of lemon zest.
Peroni Libera 0% (330ml Bottle)
Zero alcohol Peroni.
Sidro Mela Rossa 5% (330ml Bottle)
Italian medium-sweet cider, made with red apples from Trentino.
Trebbiano 11% (750ml Bottle)
Rometta. Emilia romagna. Intense white fruits, fresh and delicate.
Frascati 12.5 (750ml Bottle)
San marco. Lazio. Delicate clean and well balanced with hints of lemon, peaches and honey.
Sauvignon Blanc 12.5% (750ml Bottle)
Molino a vento. Sicilia. Elegant sauvignon with intense aromas of exotic fruits and herbs.
Pecorino 13% (750ml Bottle)
Fazi battaglia. Marche. Hints of green apple, fresh and tangy with a mineral finish.
Sangiovese 12% (750ml Bottle)
Rometta. Emilia romagna. Flowery roses and violets, berry fruits with spicy notes.
Montepulciano D’abruzzo 12% (750ml Bottle)
Colle sori. Toscana. Beautifully balanced montepulciano with a jammy, peony and violet nose.
Cesanese 13% (750ml Bottle)
San marco. Lazio. Ruby red colour with light perfumes. Intense, elegant and dry.
Brunito 13% (750ml Bottle)
Da vinci. Toscana. Full bodied sangiovese/merlot with cherry notes, hints of spice and delicate fruits.
Rosato Egot, Emilia Romagna, 11.5% (750ml Bottle)
Lots of direct strawberry fruit. A rounded, harmonic taste with a clean dry finish.
Ruggeri NV Brut 11% (750ml Bottle)
Veneto. Elegant green apple nose and zesty citrus flavours.
Gluten Free Penne Rigate Pasta 400g - Garafalo
Penne pasta made with corn, brown rice & quinoa. GF / VG
Short thin pasta twists made from durum wheat semolina. Perfect with creamy sauces.
Orechiette Pasta 500g
Orecchiette pasta made from Durum wheat semolina
Arborio Risotto Rice 1Kg
Riseria Martinotti long-grain risotto rice
Semi D'Orzo 500g
Short cut durum wheat bronzed pasta. To be added to soups and stews and to create orzo dishes & salads.
Gluten Free Spaghetti 400g - Rummo
Bronzed spaghetti made from rice & corn. GF / VG
Planeta Extra Virgin Olive Oil D.O.P. 500ml
Award winning Sicilian olive oil made from Nocellara, Cerasuola & Biancolilla olives.
Mutti Tomato Paste 130g
Double concentrate tomato puree. GF / VG
Pomodoro San Marzano D.O.P. Rega. 400g
San Marzano tomatoes D.O.P. Perfect for a base for pizza sauce and cooking. GF / VG
Sugo All'Arrabbiata 340g - Rummo
Arrabbiata sauce with peppers & chilli pepper in sunflower oil. GF / VG
Ragu Alla Bolognese 340g - Rummo
Rich Bolognese ragu made with 100% Italian beef & pork, in a tomato sauce. Contains carrot, onion, garlic, sunflower oil, salt, white pepper, sugar & celery. GF
Pesto Rosso 190g - Rummo
Tomato & basil pesto with cashew & pine nuts, cheeses, garlic. GF
Pesto Alla Genovese 185g - Rummo
Basil pesto with cashew & pine nuts, cheeses, garlic (contains egg). GF
Funghi Porcini Secchi 100g
Carefully selected aromatic wild & cultivated Porcini mushrooms. Cleaned and dried without preservatives. Perfect for adding to risotto & pasta dishes as well as soups & sauces.
Pate di Pepperoncini (Chilli Spread) 285g
Chilli spread with sunflower and extra virgin olive oil. GF / VG
Carciofi Grigliati (Artichokes) 285g
Grilled artichokes in sunflower & extra virgin olive oil. GF / VG
Peperoncini Piccanti (Chilli Peppers) 285g
Chilli peppers in sunflower & extra virgin olive oil. GF / VG
Pate di Olive Nere 285g (Black Olive Spread)
Black olive spread with sunflower & extra virgin olive oil. GF / VG
Bomba ReGgina 285g (Vegan ‘Nduja)
Spicy vegetable spread with mushrooms in sunflower & extra virgin olive oil. GF / VG
Fagioli Cannellini 400g
Strianese. White cannellini beans in salted water. GF / VG
Fagioli Borlotti (400g)
Strianese. Borlotti beans in salted water. GF / VG
Cannoli Chocolate (Single)
Sicilian pastry tube with chocolate hazelnut cream filling
Cannoli Limone (Single)
Sicilian pastry tube with limon cream filling
Biscotti con Cacao e Nocciole 350g
Cocoa & hazlenut biscotti
Biscotti Cantuccini Cioccolati 175g
Biscotti di Toscani with dark chocolate chunks
Biscotti Cantuccini Almond 175g
Biscotti di Toscani with almonds