An assortment of authentic tandoori dishes consisting of chicken tikka, seekh kebab, lamb chop tikka.£6.90
Sample five Shere Khan favourites; lamb chop, reshmi kebab, onion bhajee, vegetable samosa and aloo kebab.£6.50
Juicy chicken marinated in Shere Khan’s special marinade and flame-grilled to perfection.£4.20
No need for Descripition its what made us FAMOUS! Tender lamb cutlets cooked over a 750oc flame, marinated for 24 hours with Shere khan special marinade.£6.50
De shelled, Juicy king prawns chargrilled over a high heat marinated in our famous Shere khan marinade. Once you try one, you will keep wanting more!£7.90
A cottage cheese and potato patty, lightly seasoned with garam masala and coated in breadcrumbs.£3.90
Famous street food Inspired by the bustling streets of Amritsar. Small pieces of Cod lightly battered and seasoned in traditional herbs & spices, served with a green salad.£5.90
Classic Panjabi street food made famous by the red brick streets of Lahore. Pieces of sustainibly caught Atlantic Haddock, marinated In traditional spices, lightly fried in butter.£6.30
Homemade cubes of soft Indian cheese, marinated with fragrant herbs and spices, pan-fried in a masala sauce.£3.90
A staple classic of the subcontinent, minced lamb patty with chickpeas, chopped onion, garlic, ginger, coated in egg and fried to perfection.£3.50
A favaroute of the Sub Continent. Fresh lamb mince mixed with onions, frsh coriander and tradiotional spices and chargrilled over a 750 degree flame, to produce a juicy succulent Shere khan classic.£3.50
Our traditional seikh kebab fused with Italian mozzarella.£3.90
Chargrilled chicken mince seikh kebab.£3.00
Locally sourced fried potato patty mixed with green chillis & traditional spices.£2.90
Inspired by the streets of Bombay, this street classic comprises of two broken vegetable Samosas topped with a freshly made kachumber raita.£3.90
Fresh Samosa filled with minced lamb, onions & peas.£2.90
Fresh Samosa filled with potato, onions & peas.£2.90
Freshly chopped onions and spices coated in gram flour and fried.£2.90
North Atlantic King Prawns, butterflied & battered in breadcrumbs, butter, garlic & parsley with a hint of chilli.£7.90
Pan Fried Prawns cooked in a tangy tomato & pepper masala, served on a crispy puri.£5.90
Fried Julien chicken marinated in light spices with a crispy batter.£3.50
A fresh piece of haddock marinated in lemon juice, vinegar, coriander and chilli sauce, cooked on our grill and served on a sizzling plate.£6.50
Grilled Fillet of Salmon marinated lightly in fennel, ginger, mustard, mixed herbs & garlic and cooked over a hot flame, inspired by the Valley of Chitral in northern Pakistan.£6.30
An assortment of our favourite ocean dishes suitable for 2 consisting of 2 x king prawns, 2 x Amristari fish, 2 x Lahori fish tikka, 1 x Chitrali Salmon Tikka.£11.99
High Grade Basmati rice mixed with a hint of Hyderabadi masala, herbs, mixed peppers & green peas accompanied by a boiled egg. Served with a choice of Raita or Medium Curry sauce.
For those who are big on flavour, not on heat, why not try one of our mild and delicious curries.
Shere Khan’s twist on an Indo-British classic. Our Korma is cooked in yoghurt, with a hint of coconut and mild flavour.Popular£7.50
The Dhansak is cooked with garlic, pineapple and lentils and has a beautifully mild sweet and sour taste.£7.50
A delicious medium curry with a mix of Pakistani herbs and spices.
Infused with red / green peppers, onions and delicate herbs and spices.Popular£7.50
Specially fried with a mix of Eastern spices to create a truly delicious medium curry.Popular£7.50
A legendary curry, the Madras is prepared in a rich sauce of fresh tomatoes and spices.£7.50
Home-made spicy lamb patty served on a brioche bun with lettuce, tomato, with chilli ketchup sauce, served with chips.£6.90
One of our mild curries served with baby rice or baby naan.£5.50
Fresh, locally-grown vegetables and homemade cheeses, delicately cooked with our special herbs and spices.
This once staple food of Panjab has become something of a luxury on the British isles. Kidney beans mixed with black & yellow lentils, fenugreek, ginger, cooked for hours on a low heat in combination with a rich creamy sauce.£6.90
Fried Methi saag and homemade cottage Paneer cooked with an Indian sauce and spices.£6.90
Homemade Paneer cooked with peas in a tomato-based sauce, spiced with garam masala.£6.90
Spinach and Indian cottage cheese cooked with herbs and spices.£6.90
Fresh vegetables cooked in a specially blended sauce.£6.90
Locally-farmed potato and fresh florets of cauliflower, mixed with a blend of spices.£6.90
Potato cooked with spinach and spices.£6.90
Lentils specially prepared and finished with an onion Tarka.£6.90
Chickpeas cooked with spices in a traditional Lahori style.£6.90
Fresh aubergine cooked with onions, tomatoes and spices.£6.90
Lovingly created by our talented chefs, our specials offer something different and unique. The best of Indian cuisine!
Born in the UK this anglo- Indo classic is made with our famous chicken tikka pieces, youghurt, tomato & cream sauce finished off with the slightest hint of spice.Popular£8.90
Traditional Lahori chicken cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chillies and coriander.£8.90
Traditional Lahori lamb cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chillies and coriander.£9.90
Tender pieces of chicken or lamb in a medium spicy sauce, infused with fenugreek and fragrant herbs and spices.£8.90
Garlic, ginger, peppers and fried onions cooked in a medium curry sauce.£8.90
Named in honour of our favourite chef! Chicken or lamb with a secret blend of spices using peppers, and tomatoes.£8.90
Cooked in a clay oven with tomato sauce, lightly spiced and topped with melted butter.£8.90
A tender fillet of prime lamb, slow-cooked on a low heat in a rich and spicy sauce, topped with fried onions, fresh ginger and lemon. Tell us how spicy you’d like it!£9.90
Inspired from the wonderful cuisine of Hyderabad famous for the use of its intricate spices. Lamb shank on the bone slow cooked on a very low heat cooked with fresh ginger, garlic, tomatoes, onion, green chillies & coriander.£9.90
Originally developed in the Moti Mahal restaurant in Delhi our version is rich and sumptuous and is made with Chicken, butter, cream, green chilies & coriander.£9.90
Tender pieces of minced lamb, cooked with fresh tomatoes, green chillis, onions & traditional herbs, garnished with coriander & ginger.£9.90
Cooked in a clay pot, with a fresh tomato base.£8.90
Market fresh Atlantic haddock, cooked in a medium spice curry sauce and blended with traditional pickles (achar).£9.90
A Lahori classic specially prepared by our chef in a traditional Karahi, infused with garlic, ginger, green chillies, tomatoes, coriander and tossed with delicate herbs and spices.
An old-time favourite, the Balti is freshly prepared with garam masala, jeera, coriander, diced plums and delicate herbs.
Our chargrilled sizzlers are topped with fresh peppers, onions, mushrooms served on a sizzling plate with a sauce of your choice. A real customer favourite!