An assortment of authentic tandoori dishes consisting of chicken tikka, seekh kebab, lamb chop tikka.
£6.90Sample five Shere Khan favourites; lamb chop, reshmi kebab, onion bhajee, vegetable samosa and aloo kebab.
£6.50Juicy chicken marinated in Shere Khan’s special marinade and flame-grilled to perfection.
£4.20No need for Descripition its what made us FAMOUS! Tender lamb cutlets cooked over a 750oc flame, marinated for 24 hours with Shere khan special marinade.
Popular£6.50De shelled, Juicy king prawns chargrilled over a high heat marinated in our famous Shere khan marinade. Once you try one, you will keep wanting more!
£7.90A cottage cheese and potato patty, lightly seasoned with garam masala and coated in breadcrumbs.
£3.90Famous street food Inspired by the bustling streets of Amritsar. Small pieces of Cod lightly battered and seasoned in traditional herbs & spices, served with a green salad.
£5.90Classic Panjabi street food made famous by the red brick streets of Lahore. Pieces of sustainibly caught Atlantic Haddock, marinated In traditional spices, lightly fried in butter.
£6.30Homemade cubes of soft Indian cheese, marinated with fragrant herbs and spices, pan-fried in a masala sauce.
£3.90A staple classic of the subcontinent, minced lamb patty with chickpeas, chopped onion, garlic, ginger, coated in egg and fried to perfection.
£3.50A favaroute of the Sub Continent. Fresh lamb mince mixed with onions, frsh coriander and tradiotional spices and chargrilled over a 750 degree flame, to produce a juicy succulent Shere khan classic.
£3.50Our traditional seikh kebab fused with Italian mozzarella.
£3.90Chargrilled chicken mince seikh kebab.
£3.00Locally sourced fried potato patty mixed with green chillis & traditional spices.
£2.90Inspired by the streets of Bombay, this street classic comprises of two broken vegetable Samosas topped with a freshly made kachumber raita.
£3.90Fresh Samosa filled with minced lamb, onions & peas.
£2.90Fresh Samosa filled with potato, onions & peas.
£2.90Freshly chopped onions and spices coated in gram flour and fried.
£2.90North Atlantic King Prawns, butterflied & battered in breadcrumbs, butter, garlic & parsley with a hint of chilli.
£7.90Pan Fried Prawns cooked in a tangy tomato & pepper masala, served on a crispy puri.
£5.90Fried Julien chicken marinated in light spices with a crispy batter.
£3.50A fresh piece of haddock marinated in lemon juice, vinegar, coriander and chilli sauce, cooked on our grill and served on a sizzling plate.
£6.50Grilled Fillet of Salmon marinated lightly in fennel, ginger, mustard, mixed herbs & garlic and cooked over a hot flame, inspired by the Valley of Chitral in northern Pakistan.
£6.30An assortment of our favourite ocean dishes suitable for 2 consisting of 2 x king prawns, 2 x Amristari fish, 2 x Lahori fish tikka, 1 x Chitrali Salmon Tikka.
£11.99High Grade Basmati rice mixed with a hint of Hyderabadi masala, herbs, mixed peppers & green peas accompanied by a boiled egg. Served with a choice of Raita or Medium Curry sauce.
For those who are big on flavour, not on heat, why not try one of our mild and delicious curries.
Shere Khan’s twist on an Indo-British classic. Our Korma is cooked in yoghurt, with a hint of coconut and mild flavour.
Popular£7.50The Dhansak is cooked with garlic, pineapple and lentils and has a beautifully mild sweet and sour taste.
£7.50A delicious medium curry with a mix of Pakistani herbs and spices.
Infused with red / green peppers, onions and delicate herbs and spices.
Popular£7.50Specially fried with a mix of Eastern spices to create a truly delicious medium curry.
£7.50A legendary curry, the Madras is prepared in a rich sauce of fresh tomatoes and spices.
£7.50Home-made spicy lamb patty served on a brioche bun with lettuce, tomato, with chilli ketchup sauce, served with chips.
£6.90One of our mild curries served with baby rice or baby naan.
£5.50Fresh, locally-grown vegetables and homemade cheeses, delicately cooked with our special herbs and spices.
This once staple food of Panjab has become something of a luxury on the British isles. Kidney beans mixed with black & yellow lentils, fenugreek, ginger, cooked for hours on a low heat in combination with a rich creamy sauce.
£6.90Fried Methi saag and homemade cottage Paneer cooked with an Indian sauce and spices.
£6.90Homemade Paneer cooked with peas in a tomato-based sauce, spiced with garam masala.
£6.90Spinach and Indian cottage cheese cooked with herbs and spices.
£6.90Fresh vegetables cooked in a specially blended sauce.
£6.90Locally-farmed potato and fresh florets of cauliflower, mixed with a blend of spices.
Popular£6.90Potato cooked with spinach and spices.
£6.90Lentils specially prepared and finished with an onion Tarka.
£6.90Chickpeas cooked with spices in a traditional Lahori style.
£6.90Fresh aubergine cooked with onions, tomatoes and spices.
£6.90Lovingly created by our talented chefs, our specials offer something different and unique. The best of Indian cuisine!
Born in the UK this anglo- Indo classic is made with our famous chicken tikka pieces, youghurt, tomato & cream sauce finished off with the slightest hint of spice.
Popular£8.90Traditional Lahori chicken cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chillies and coriander.
£8.90Traditional Lahori lamb cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chillies and coriander.
£9.90Tender pieces of chicken or lamb in a medium spicy sauce, infused with fenugreek and fragrant herbs and spices.
£8.90Garlic, ginger, peppers and fried onions cooked in a medium curry sauce.
£8.90Named in honour of our favourite chef! Chicken or lamb with a secret blend of spices using peppers, and tomatoes.
£8.90Cooked in a clay oven with tomato sauce, lightly spiced and topped with melted butter.
£8.90A tender fillet of prime lamb, slow-cooked on a low heat in a rich and spicy sauce, topped with fried onions, fresh ginger and lemon. Tell us how spicy you’d like it!
£9.90Inspired from the wonderful cuisine of Hyderabad famous for the use of its intricate spices. Lamb shank on the bone slow cooked on a very low heat cooked with fresh ginger, garlic, tomatoes, onion, green chillies & coriander.
£9.90Originally developed in the Moti Mahal restaurant in Delhi our version is rich and sumptuous and is made with Chicken, butter, cream, green chilies & coriander.
£9.90Tender pieces of minced lamb, cooked with fresh tomatoes, green chillis, onions & traditional herbs, garnished with coriander & ginger.
£9.90Cooked in a clay pot, with a fresh tomato base.
£8.90Market fresh Atlantic haddock, cooked in a medium spice curry sauce and blended with traditional pickles (achar).
£9.90A Lahori classic specially prepared by our chef in a traditional Karahi, infused with garlic, ginger, green chillies, tomatoes, coriander and tossed with delicate herbs and spices.
An old-time favourite, the Balti is freshly prepared with garam masala, jeera, coriander, diced plums and delicate herbs.
Our chargrilled sizzlers are topped with fresh peppers, onions, mushrooms served on a sizzling plate with a sauce of your choice. A real customer favourite!
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