Aloo Tikki (3)-(Vegan/GF)
Spiced potato patties. V, VG, GF.
Love Triangle - Punjabi Samosa (3)- (Vegan)
Triangle filled filo pastry with spiced potato and peas. V.
Cubes of homemade cottage cheese cooked with onions bell peppers chilli and garlic. V.
Lightly fried potato patties accompanied with a spicy and tangy chickpea or peas gravy topped with onions, chillis and a tamarind chutney. V.
Mixed veg spiced curry served with x2 buttered pan fried brioche buns. V.
Vada Pav AKA The Bombay Burger (2)
Deep fried potato dumpling placed inside a bread bun accompanied with a green chutney. V.
The Ultimate Bombay Grilled Sandwich
Mumbai’s most famous street food snack, a layered sandwich filled with spiced potato, cucumber, cheese, tomato and chutneys and a special seasoning.
Kutchi Dabeli (2)
An explosion of sweet and spicy flavours. Tangy potato and pomegranate masala with spicy chutneys stuffed in a bread bun, garnished with onions, chillies, and coriander. V.
Veg Kothu Roti-(Vegan)
Shredded roti pieces with mix veg.
Seasoned crispy fried potato slices.
Chilli Garlic Mogo-(Vegan/GF)
Crispy fried cassava pieces seasoned with garlic, and chilly.
Kurkuri Bhindi- (Vegan/GF)
The Freshest Okra Fried off with a crispy Coat And Spicy Dusting
Spicy curry made from moth sprouts served with x 2 buttered pan fried buns
Spiced lamb mince curry served with x3 buttered pan fried brioche buns.
Kothu Roti (Chicken)
Shredded roti pieces with mix veg and chicken.
Bun Kebab (2)
Round flat spiced kebab served inside a bread bun with slices of cucumber, onion and tomato.
Chicken Lollypop (3)
Fried chicken wings coated in the chef’s very own special masala.
Reshmi Chicken Kebab (3)
Grilled chicken kebabs marinated in a creamy mixture infused with flavourful spices. Medium Spice.
Chilli Garlic Prawns (6)
Crispy corn coated King Prawns sautéed with the chef’s special chilli garlic sauce. Spicy.
Traditional Punjabi style tilapia fish fritters marinated in flavoursome spices that gives an authentic Amritsar street food experience.
Tava Fish Fillet (1)- (GF)
Seabass cooked with ginger, cumin and black pepper.
Lamb Chops (3)
Chilli & Garlic Chicken
Crispy Chicken Tossed in Chilli, Ginger, Garlic and soy sauce
Plain Dosa- Vegan/GF
Savoury crepe made from rice flour and lentils. A south Indian classic.
Masala Dosa- (Vegan/GF)
Dosa stuffed with a special spiced potato filling.
Paneer Dosa (GF)
Dosa stuffed with special spiced paneer filling.
Mini Sambhar Idli (10) - (Vegan/GF)
Steamed rice and lentil cakes served with chutney’s and sambar. VE, GF.
Keema Dosa (GF)
Dosa Stuffed with minced Lamb Keema Masala
Aloo Tikki Chaat
Soft potato patties topped with chickpeas, crunchy savouries, yogurt and chutneys.
Smashed samosa’s topped with crunchy savouries, yogurt and chutneys.
Paani Puri (6)
Crunchy fried savoury bread filled with a mixture of potato, chickpeas, and onions topped with spicy coriander and tamarind infused water.
Sev Puri (6)
Crunchy fried savoury bread filled with a mixture of potato and onions topped with tomato and green chutney.
Dahi Puri (6)
Crunchy fried savoury bread filled with a mixture of potato and onions topped with tomato, green chutney and yogurt.
Spiced crunchy savouries mixed with, potatos, onions, chickpeas, and chutneys.
Bhel Puri (Vegan)
A Tangy and Crispy Chaat with Puffed Rice
Veg Momo’s (5)- Vegan
Seasoned minced vegetables in a fried filo pastry.
Non-Veg Momo’s (5)
Minced spiced chicken in a fried filo pastry.
Gobi Manchurian- Vegan
Batter fried cauliflower cooked with onion, ginger, garlic, bell pepper, chilly and soy sauce.
Veg Hakka Noodles- Vegan
Indo Chinese vegetable spiced noodles.
Chicken Hakka Noodles
Fusion Noodles with Chicken
Egg Hakka Noodles
noodles with Egg
Layered flat bread cooked in a clay oven, topped with a knob of butter.
Flatbread stuffed with a choice of, mince meat, cheese, potato or onions.
Makki di Roti and Saag
Cornflour flatbread severed with a side of spiced spinach puree.
Made From Selfraising Flour, Cooked in a clay oven, topped with a nob of butter