Chit n Chaat - Rusholme

Spiced potato patties. V, VG, GF.

Triangle filled filo pastry with spiced potato and peas. V.

Cubes of homemade cottage cheese cooked with onions bell peppers chilli and garlic. V.

Lightly fried potato patties accompanied with a spicy and tangy chickpea or peas gravy topped with onions, chillis and a tamarind chutney. V.

Mixed veg spiced curry served with x2 buttered pan fried brioche buns. V.

Deep fried potato dumpling placed inside a bread bun accompanied with a green chutney. V.

Mumbai’s most famous street food snack, a layered sandwich filled with spiced potato, cucumber, cheese, tomato and chutneys and a special seasoning.

An explosion of sweet and spicy flavours. Tangy potato and pomegranate masala with spicy chutneys stuffed in a bread bun, garnished with onions, chillies, and coriander. V.

Shredded roti pieces with mix veg.

Seasoned crispy fried potato slices.

Crispy fried cassava pieces seasoned with garlic, and chilly.

The Freshest Okra Fried off with a crispy Coat And Spicy Dusting

Spicy curry made from moth sprouts served with x 2 buttered pan fried buns

Spiced lamb mince curry served with x3 buttered pan fried brioche buns.

Shredded roti pieces with mix veg and chicken.

Round flat spiced kebab served inside a bread bun with slices of cucumber, onion and tomato.

Fried chicken wings coated in the chef’s very own special masala.

Grilled chicken kebabs marinated in a creamy mixture infused with flavourful spices. Medium Spice.

Crispy corn coated King Prawns sautéed with the chef’s special chilli garlic sauce. Spicy.

Traditional Punjabi style tilapia fish fritters marinated in flavoursome spices that gives an authentic Amritsar street food experience.

Seabass cooked with ginger, cumin and black pepper.

Crispy Chicken Tossed in Chilli, Ginger, Garlic and soy sauce

Savoury crepe made from rice flour and lentils. A south Indian classic.

Dosa stuffed with a special spiced potato filling.

Dosa stuffed with special spiced paneer filling.

Steamed rice and lentil cakes served with chutney’s and sambar. VE, GF.

Dosa Stuffed with minced Lamb Keema Masala

Soft potato patties topped with chickpeas, crunchy savouries, yogurt and chutneys.

Smashed samosa’s topped with crunchy savouries, yogurt and chutneys.

Crunchy fried savoury bread filled with a mixture of potato, chickpeas, and onions topped with spicy coriander and tamarind infused water.

Crunchy fried savoury bread filled with a mixture of potato and onions topped with tomato and green chutney.

Crunchy fried savoury bread filled with a mixture of potato and onions topped with tomato, green chutney and yogurt.

Spiced crunchy savouries mixed with, potatos, onions, chickpeas, and chutneys.

A Tangy and Crispy Chaat with Puffed Rice

Seasoned minced vegetables in a fried filo pastry.

Minced spiced chicken in a fried filo pastry.

Batter fried cauliflower cooked with onion, ginger, garlic, bell pepper, chilly and soy sauce.

Indo Chinese vegetable spiced noodles.

Fusion Noodles with Chicken

noodles with Egg

Layered flat bread cooked in a clay oven, topped with a knob of butter.

Flatbread stuffed with a choice of, mince meat, cheese, potato or onions.

Cornflour flatbread severed with a side of spiced spinach puree.

Made From Selfraising Flour, Cooked in a clay oven, topped with a nob of butter