Sushi Haus - Hazel Grove

Japanese skewered chicken on bamboo, marinated in Tare sauce (sweetened soy sauce).

Fresh prawn deep fried in light batter includes ginger sauce.

Fresh vegetables deep fried in light batter includes ginger sauce.

Fresh tuna and salmon deep fried in light batter includes ginger sauce.

An assortment of fresh vegetables and fresh seafood deep fried in light batter includes ginger sauce.

Chicken wings infused with Japanese vinegar consisting of flavor combination of sweet/sour/salty and often spicy-hot.

Japanese dumplings consisting of cabbage, green onions, ginger, garlic, tamari (thin soy sauce, sake, sugar, sesame oil and pepper).

Japanese dumplings consisting of chicken, mince, cabbage, green onions, ginger, garlic, Tamari (thin soy sauce, sake sugar, sesame oil and pepper).

Soy bean soup with seaweed and garnished with spring onions.

A California roll or California maki is Makizushi sushi roll, usually made inside-out, containing cucumber, crab meat (or prawn-if requested) and avocado.

Prawn tempura rolled in sushi rice garnished with Japanese mayonnaise.

Fresh tuna rolled in sushi rice.

Fresh salmon and avocado rolled in sushi rice.

Marinated eel and fresh avocado rolled in sushi rice.

Thin slices of teriyaki chicken rolled in sushi rice.

Spicy tuna, cucumber with prawn tempura on top complimented with Sriracha sauce.

8pcs veggie futomaki, 4pcs egg tamago nigiri, 8pcs avocado/cucumber maki.

8pcs salmon sashimi, 8pcs tuna sashimi.

4pcs tuna sashimi, 4pcs salmon sashimi, 4pcs California roll, 4 pieces tekka maki (tuna roll).

Garlic chili sauce, salmon crunch, tobiko (fish roe).

Crabstick, avocado, cucumber, tobiko (fish roe).

Tuna, avocado, crabstick, sesame.

Tuna, hot chili sauce, spring onion, cucumber, ichimi powder.

Broccoli, shredded omelette, sesame seeds.

Salmon, Japanese mayonnaise, avocado, tobiko (fish roe).

Salmon, Philadelphia cheese, cucumber, tobiko (fish roe).

Tempura salmon, Japanese mayonnaise, cucumber, tobiko (fish roe).

Tempura chicken, chili mayonnaise, spring onion, cucumber, sesame.

Crunchy scallop marinated in Japanese spice with Japanese mayo.

Thick mild sauce loaded with Japanese spices served with an assortment of fresh produce.

Fresh seafood fried with Tokyo butter (teriyaki and salted butter) in a copper skillet. All dishes are served with stir-fried vegetables.

Barbary duck breast pan fried and served with caramelized pineapples.

Fresh egg noodles fried in sesame oil highlighted by a cacophony of classic Japanese flavours, accompanied by fresh produce

Fresh egg noodles fried in sesame oil highlighted by a cacophony of classic Japanese flavours, accompanied by fresh produce

Fresh egg noodles fried in sesame oil highlighted by a cacophony of classic Japanese flavours, accompanied by fresh produce

Fresh egg noodles fried in sesame oil highlighted by a cacophony of classic Japanese flavours, accompanied by fresh produce

Contains Seafood

(V)