Marple Thai Kitchen delivery from Rose Hill Marple

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Popia Tod
Thai spring rolls stuffed with minced pork and vegetables served with sweet chilli dip.
£6.50
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Satay Gai
Skewers of grilled marinated chicken served with peanut sauce.
£7.00
Popia Jay V
Thai spring rolls stuffed noodle and vegetables served with sweet chilli dip.
£6.50
Peek Gai Tod
Fried chicken wings in batter served with Thai dipping sauces.
£6.50
Popia Gai
Thai chicken spring rolls stuffed noodle and vegetables served with sweet chilli dip.
£6.50
Kanom Pang Na Gung
Minced prawn and port toast served with sweet chilli dipping sauce.
£6.50
Nua Det Daow
Grilled pieces of steak marinated with Thai herbs. Served with dipping sauces.
£7.00
Tod Man Pla
Chef's homemade Thai fishcakes served with cucumber and peanut pickle.
£7.00
Gai Tod Samunprai
Fried chicken pieces marineted with Thai herbs and sauce.
£7.00
Tempura Pak V
Assorted vegetables in tempura batter with dipping sauce.
£7.00
Gung Hom Pa
King prawns wrapped in spring roll pastry served with sweet chilli dipping sauce.
£7.00
Tod Man Gung
Thai style shrimp and pork cakes coated in crispy breadcrumbs, served with sweet chilli dipping sauce.
£7.00
Teahu Tod V
Fried tofu served with sweet dipping sauce.
£6.00

Phad Med Ma Muang Gai
Chicken with cashew nuts stir-fried in chilli oil with spring onions and peppers.
£12.00
Ped Sam Ros
Stir-fried roast duck with Thai herbs and 3 flavoured sweet, sour, and spicy sauce.
£12.00
Pla Nung Manow
Sea bass fillets steamed with lime juice, garlic, and chilli.
£14.00
Pla Nung See-Ew
Steamed sea bass fillets with ginger, Thai herbs, and soy sauce.
£14.00
Gang Ped Ped Yang
Thai roast duck with red curry cooked with pineapple, grapes, and fresh tomatoes.
£12.00
Pla Sam Ros
Fried sea bass fillets with Thai herbs and 3 flavoured sweet, sour, and spicy sauce.
£14.00
Pla Chu Chee
Fried sea bass fillets topped with Thai curry and kaffir lime leaves.
£14.00

Tom Yum
Traditional Thai hot and sour soup flavoured with chilli, lemongrass and lime juice.
£8.00
Tom Kha
Aromatic coconut soup delivately flavoured with galangal and lemongrass.
£8.00

Yam Woo Sen
Glass noodle salad with minced chicken and prawns, with spicy chilli, garlic and lime dressing.
£8.50
Laab Gai
Spicy minced chicken salad with mint, red and spring onions, and crunchy roasted rice.
£9.00
Somtam
Green papaya, carrot and tomatoes muddled together with chillies, garlic and lime juice. Vegetarian if you order without the fish sauce.
£7.50
Yam Nua
Beef salad with spicy chilli and vegetables.
£7.50

Massaman
Authentic mild gently cooked curry with shallots and new potatoes.
£9.00
Gang Penang
Aromatic Thai curry with chilli and kaffir lime leaves.
£9.00
Gang Keaw Wan
Thai green curry with coconut milk with fresh vegetables and bamboo shoots.
£9.00
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Gang Dang
Thai red curry in coconut milk with fresh vegetables and bamboo shoots.
£9.00
Thai Yellow Curry
Authentic gently cooked mild curry with potatoes, carrots and onion.
£9.00

Phad Kapow
With fresh chilli and Thai holy basil.
£9.00
Phad King
Stir fried with fresh ginger, spring onions.
£9.00
Phad Nam Man Hoy
Stir-fried with mushrooms and vegetables in oyster sauce.
£9.00
Phad Pong Kahri
Yellow stir-fried curry with stir-fry sauce
£9.00
Phad Nam Peak Pow
Stir-fried with chilli oil with spring onions and peppers.
£9.00
Phad Preaw Wan
Thai style sweet and sour with fresh pineapple and vegetables.
£9.00
Phad Ping Thai Dam
Yellow stir-fried curry with stir-fry sauce.
£9.00

Phad Thai
The classic fried rice noodles with beansprouts, spring onions, and egg in chef's special phad Thai sauce.
£9.00
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Pad Kimou
The big rich noodles stir-fried with egg, vegetables, chilli, and soy sauce.
£9.00
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Kow Pat
Thai style fried rice with egg, vegetables, and your choice of filling.
£9.00
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Phad Mee-Leung
Yellow egg noodles stir-fried with chilli and vegetables.
£9.00