Delivered by Marys Restaurant and Caffe - Queens Park
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Breakfast
Kitcha Fit Fit Bettesmi
Shredded flatbread, spiced clarified butter with hot spice berbere.£8.00Full Vegan or Non Vegan
Hely chill broad beans smashed and spices then garnished with fresh diced tomatoes, jalapenos, peppers, cunning and onions served on the side. For non vegan served with boiled egg feta cheese.£5.00Kitcha Fit Fit Vegan and Non-Vegan
(Shredded flatbread, lamb meat stewed and spiced clarified butter with hot spice berbere.£7.00Frittata
Scrambled eggs flavoured with green chiles, topped with sharp onions and sweet tomatoes, served with pitta or baguette on the side.£5.00
Beef
Special Kitfo
Lean Prime Beef finely chopped, seasoned with spiced butter and birds chill served with seasonal cottage cheese.£12.00Mahberawi
(A selection of vegetable 8 portions and Non-Vegetabelieran portion combine of about 12 varieties and ample portions of traditional erterianian delicatessen).£12.00Salina S Spice
(A selections of vegetarian prions and non vegetarian 4 portions combination of about 12 varieties and sample portions of traditional ertreanian delicates to be serve with Injera (serves 5 people delicatessen) A mix of 30 Ingredients: beef meat onions ginger garlic cabbage, spent, lentil stew, chickpeas stew turmeric salad (lettuce onion, cabbage, cucumber), season organic butter spices, bereber (eritrean paprika) herbs.£10.00Kitfo
Finely chopped lean beef with spiced butter and mitmita. It can be served as rare, lightly sauced or cooked sprinkled with powdered red pepper.£12.00Shakla
Cubes of lean lamb cooked with onions, green chillies and an assortment of herbs and spices can be served with injera/bread.£12.00Quanta Firfir
Places of injera mixed with savoury dried beef cubes. Onions, tomato, pepper with hint of garlic cooked in red sauce.£12.00Beyantu
Mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables, cabbage, spinach lentil stew, chicheaps stew and salad, mildly spiced served with injera.£10.00Tsaids Ferfer
Lamb fillet crumbled and cooked with onion garlic and traditional eritrean spices mixed crumbs injera.£10.00
Lamb
Zigni
Hot and spicy lamb stew, very lean chopped beef simmered in a hot and thick berebere (hot pepper) sauce and purified.£10.00Rice with Meat
Cooked with spring onions and coriander topped with meat, served with salad.£10.00Keyih Tebsi
Spice berbere stew with green butter cubed lamb meat onions and tomatoes.£10.00Rice with Vegetable
Cooked with spring onions and coriander topped with vegetables, served with salad.£7.00Timitmo
Whole lentil, cooked with chilli pepper, garlic and other spices.£7.00Shiro Wot
Spiced chickpea flour cooked in berbere sauce, spicy and delicious stew served with salad.£7.00Tsaeda Tibs
Tumeric powder stew with green butter, cubed lamb meat with onions, tomatoes garlic and green chilli.£10.00Sugo Pasta Vegan or No Vegan
Fusilli Pasta, stewed in silsi sauce that's made from fresh tomato onions and garlic. Rosemary and mixed herbs. You can top it up with parmesan for a vegan version.£7.00
Drinks
Hot Drinks
355 ml.£1.50Cans
330 ml.£1.50Haderana
350 ml bottle.£2.00Water
500 ml.£1.00
