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Thai Red Curry (Gang Ped)
£13.50Pork Spare Ribs
£9.00Cod in Three-Flavoured Sauce (Pla Sam Ros)
£20.50Thai Sweet and Sour Sauce (Pad Peowan)
£13.00Mixed Vegetarian & Vegan Starter
£9.00Panang Creamy Curry (Gang Panang)
£13.50Tom Yam Mixed Starter
£9.00Chicken in Special Southern Thai Sauce (Gai Kamint)
£19.50
Chef's Recommendations
Cod in Three-Flavoured Sauce (Pla Sam Ros)
Crispy cod fillets served in a thick flavoursome sauce with bell peppers and sweet basil£20.50Chicken in Special Southern Thai Sauce (Gai Kamint)
Succulent pieces of marinated chicken breast in our own special Southern Thai curry sauce served with fresh vegetables£19.50
Thai Appetisers
Deep-Fried Prawn Rolls (Gung Hom Pa)
Deep-fried marinated king prawns, hand-wrapped in spring roll pastry, and served with sweet chilli sauce£8.50Thai Style Chicken Wings
Deep-fried chicken wings, seasoned with Thai spices, cooked and served with peppers, onions, and Thai chillies£8.00Pork Spare Ribs
Fall-off-the-bone pork spare ribs, slow cooked in our own special Thai sauce with coriander seeds, black peppers and soy sauce. Topped with a light honey and garlic sauce.£9.00Vegetable Spring Rolls (Po Pia Tod)
Freshly prepared hand-rolled spring rolls filled with fresh vegetables, glass noodles, and served with a sweet chilli dipping sauce£7.75Mixed Vegetarian & Vegan Starter
A selection of spring roll, tofu and crispy vegetable parcel. Comes with 2 dipping sauces, Sweet Chilli sauce and Spicy Chilli sauce.£9.00VeganDuck Spring Rolls (Po Pia Ped)
Hand-rolled crispy duck spring rolls filled with duck, mixed vegetables, and served with a hoisin dipping sauce£9.95Tempura Prawns and Onion Rings (Gung Tod)
King prawns and onion rings served in a light crispy tempura batter, served with a chilli dipping sauce£9.95Thai Fish Cakes (Tod Mun Pla)
Specially prepared Thai fish cakes blended with red curry sauce, lime leaves, and Thai herbs. Served with a sweet chilli and cucumber sauce and ground peanuts£9.00Thai Style Rump Steak Strips (Nua Dad Diew)
Contains sesame seeds. Deep-fried marinated strips of rump steak served with spicy Thai dipping sauce£9.00Thai Chicken Satay (Satay Gai)
Classic Thai marinated skewers of chicken served with a traditional peanut sauce and cucumber relish£8.75Fried Tofu (Tao Hoo Tod)
Deep-fried crispy tofu cubes served with a peanut dipping sauce£8.00Vegetable Tempura (Pak Chub Pang Tod)
Mixed vegetables in tempura batter served with a sweet chilli dipping sauce£7.75Tom Yam Mixed Starter
Spring roll, crispy vegetable parcel, rump steak strips and prawn roll. Comes with 2 dipping sauces, Sweet Chilli sauce and Spicy Chilli sauce.£9.00Thai Style Pork Spare Ribs
Deep-fried pork spare ribs, seasoned with Thai spices, cooked and served with peppers, onions, and Thai chillies£8.00Green Papaya Salad (Som Tum Thai)
A very traditional Thai salad. Delicately shredded green papaya mixed with long beans, cherry tomatoes, and an aromatic combination of Thai herbs, fresh chillies, lemon juice, and peanuts£9.50Crispy Vegetable Parcels (Toong Tong)
Handmade crispy pastry parcels filled with exotic stuffing, potato, carrots, peas, and served with a sweet chilli dipping sauce£7.75Mushroom Satay (Satey Het)
Marinated mushrooms on skewers served with a peanut dipping sauce£8.00
Thai Soups
Tom Yam Hot and Sour Soup (Tom Yam)
One of the most famous spicy and sour Thai soups. Cooked with coriander, chillies, galangal, lemongrass, and lime leaves£8.00Tom Yam Coconut Soup (Tom Kha)
A rich and fragrant soup cooked with coconut milk and Thai herbs£8.00
Thai Curry
Thai Red Curry (Gang Ped)
Another popular Thai dish which originates from central Thailand. Spicy red curry sauce cooked in coconut milk with bamboo shoots and Thai herbs£13.50Thai Green Curry (Gang Keaw Wan)
Another classic and very popular Thai dish. Spicy green curry sauce cooked in coconut milk with bamboo shoots and Thai herbs£13.50Thai Yellow Curry (Kaeng Lueang)
A magnificent example of sublime aromatic flavours combined with herbs and spices. Cooked in coconut milk with bamboo shoots and Thai herbs£13.50Thai Massaman Curry (Massaman)
A real favourite that hails from the south of Thailand. Massaman curry cooked with potatoes, peanuts, cumin, onions, and topped with crispy shallots£13.50Panang Creamy Curry (Gang Panang)
From the Thai island of Penang. A rich and creamy, slightly thicker sauce, cooked with coconut milk, lime leaves and red chillies£13.50
Thai Stir-Fried
Thai Sweet and Sour Sauce (Pad Peowan)
A beautiful tasting sweet and sour sauce stir-fried with cucumber, tomatoes, spring onions, and pineapple pieces£13.00Stir-Fried Cashew Nuts Pad (Medmamung)
A stir fry mixture of cashew nuts, onions, mushrooms, mixed peppers, and chillies£13.00Stir Fry with Ginger (Pad King)
A combination of oyster and soy sauce, stir fried with ginger, mixed peppers and spring onions£13.00Stir Fry in Chilli Oil (Pad Namprik Pow)
A fiery chilli oil sauce stir-fried with Thai herbs, onions, mushrooms, and peppers£13.00Stir Fry in Oyster Sauce (Pad Naman Hoy)
A beautiful tasting oyster sauce dish, stir-fried with spring onions, mushrooms and onions£13.00Mixed Vegetable Stir Fry (Pad Pak Jay)
Stir-fried mixed vegetables in a light soy sauce£12.00
Thai Spicy Stir-Fried 'Krapow'
Thai Spicy Stir-Fried (Krapow)
A traditional spicy dish served with Thai holy basil, onions, mixed peppers, fine beans, and fresh chillies£13.00
Pad Thai Noodles
Pad Thai Noodles (Pad Thai)
This is the most famous of Thai street foods. Stir-fried noodles, bean sprouts, eggs, and vegetables all combined to create this wonderful noodle dish. Topped with crushed peanuts£13.00
Side Dishes
Thai Prawn Crackers (Khao Greb Gung)
£4.25Coconut Rice (Khao Maprow)
£4.25Thai Style Spicy Chips
£5.25Steamed Jasmine Rice (Khao)
£4.25Sticky Rice (Khao Neow)
£4.25Egg Fried Rice (Khao Pad Kai)
£4.25Chips
£4.50Stir-Fried Mixed Vegetables (Side Portion)
£6.75Poached Rice Noodles with Crispy Garlic (Sen Luag)
£5.00
