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The Grill on New York Street - Piccadilly

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  • About The Grill on New York Street - Piccadilly

    This steakhouse in Piccadilly serves up all the usual suspects – steaks and burgers, with an alluring array of upmarket starters and sides. Their Wagyu burger is a premium treat, made with beef from the most prized cattle in Japan.
    ...

Nibbles

  • Ham, Salt, and Cheese Popcorn

    £1.25
  • Black Pepper Pork Crackling

    £1.75
  • Baked Daily Loaf

    Whipped herb butter. V.
    £3.50
  • Olives

    VV.
    £3.50
  • Garlic Bread

    V.
    £3.75
  • Quail's Eggs, Celery Salt

    V.
    £2.00
  • Mini Crumpets

    Whipped herb butter, bacon jam.
    £3.25

Starters

  • Smoked Haddock Fishcake

    Watercress, lemon, and lime mayonnaise.
    £6.75
  • Peppered Lemon Calamari

    Garlic aioli.
    £7.25
  • Pulled Beef Bon Bons

    Burnt onion mayonnaise.
    £8.00
  • Goan Chicken Skewer

    Pico de gallo, mint yoghurt, tortilla, pickled red cabbage.
    £7.00
  • Blackened Fish Tacos

    Guacamole, pickled cabbage, pico de gallo, crème fraîche.
    £8.00
  • Beef Brisket Pasty

    Wasabi mayonnaise.
    £6.50
  • Smoked Red Lentil Broth

    Garlic ciabatta. VV.
    £6.00

Beef

All cuts are minimum 28 days wet & dry aged and air dried for 24 hours in our Himalayan rock salt chamber to provide an enhanced flavour. All steaks are served with either chips or mash.

  • Rump

    Australian.
    £18.00
  • Sirloin 280g

    English.
    £26.00
  • Ribeye

    Argentinian.
    £25.00
  • Fillet

    Irish.
    £30.00
  • Blackhouse Selected

    West Country PGI Certified. Our own unique brand of beef, hand-picked by our butcher from a small cooperative of farms in the southwest of England.
    £32.00

Seafood

  • Baked Loch Duart Salmon

    Smoked red lentils, lemon crème fraîche
    £17.00
  • Chargrilled Swordfish

    Lemon caper butter, Pico de Gallo, skinny chips
    £22.00
  • Pan-Fried Sea Bass

    Jewelled beetroot cous cous, mint yoghurt, parsley oil
    £19.00
  • Classic Fish & Chips

    Mushy peas, tartare sauce
    £14.00

Grills and Mains

  • Caesar Salad

    £10.00
  • Blackhouse Burger

    Shredded lettuce, vine tomato, seeded brioche bun, chips, tomato relish, burnt onion mayonnaise.
    £13.00
  • Half-Roasted Chicken

    Skinny chips, stuffing, proper gravy.
    £14.95
  • A Plate of Chops

    Served with chips, seasoning salt, chop gravy, and relish.
    £15.00
  • Spiced Aubergine Steak

    Tenderstem broccoli, parsnip crisps, katsu curry sauce. VV.
    £13.50
  • Halloumi and Vegetable Kebab

    Halloumi, courgette, peppers, mushrooms, jewelled cous cous, tortilla, sour cream, Cholula hot sauce. V.
    £13.50
  • Blackhouse Steak Sandwich

    Fillet steak, onion, mushroom, burnt onion mayonnaise, horseradish cream, mature cheddar.
    £14.00

Sides

  • Blackhouse Chips

    £3.50
  • Skinny Chips

    VV.
    £3.50
  • Salt-Baked Sweet Potato

    Whipped herb butter. V.
    £4.00
  • Garlic Mushrooms

    Baby onions, tarragon butter. V.
    £4.50
  • Seasonal Greens

    V.
    £4.00
  • Buttered Mash

    V.
    £4.50
  • Roasted Root Mash

    Burnt butter, chop gravy.
    £4.50
  • Crispy Onion Pudding

    Chop gravy, sour cream.
    £4.00
  • Steamed Broccoli

    V.
    £4.25
  • Creamed Cabbage and Bacon

    £4.00
  • Chopped English Salad

    VV.
    £4.50
  • Onion Rings

    V.
    £4.50

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