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Vermilion - Manchester

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  • About Vermilion - Manchester

    Vermilion is an eclectic culinary mix of Thai, Indian and Fusion cuisine that complement the opulent surroundings.
    ...

Popular with other people

  • Butter Chicken

    £18.50
  • Thai Line & Fire Seabass**

    £18.50
  • Chicken Green Curry

    £16.95
  • Lamb Karahi

    £23.65
  • Lamb Shank Massaman Curry

    £25.75

APPETIZER

  • Artisan Flavoured Poppadoms

    Served with cherry ginger chutney, mint chutney and pickled onions.
    £6.80
  • Kurekure Bindi Fries*

    Think Fries, but make it Indian-shredded okra bursting with spice. A crunchy, zingy, totally moreish dish inspired by the street of Mumbai.
    £6.90

SUSHI

Thai inspired Sushi

  • Dragon Maki (5 pieces)

    Deep fried crispy prawn torpdo, avocado, tobiko, spicy mayo and Thai plaa sauce.
    £15.95
  • Spicy Salmon Maki (6 pieces)

    Thai red sauce, smoked salmon and avocado, cucumber, carrots, pickled radish.
    £14.00
  • California Maki (6 pieces)

    Roll crab, avocado, tobiko, teriyaki and Thai green curry sauce.
    £15.50
  • Vegan Mango Maki (6 pieces)

    Cucumber, mango with spicy mayo and sesame seed.
    £12.00
    Vegan

STARTERS

Asian Cuisine.

  • Thai Green Papaya Salad (Som Tum) **

    Shredded green papaya with tomatoes, peanuts, Thai chilies in a zesty lime-fish sauce dressing and dried shrimp, sweet, sour, salty, and spicy.
    £12.00
  • Korean Chicken Wings (5 pieces)

    Crispy coated fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.
    £12.90
    Halal
  • Butter Chicken Tikka Kofta ( 3pieces)

    A crispy panko coated croquettes filled with butter chickenand cheddar filling Top with turmeric tempered mayonnaise

    0 kcal

    £12.75
    Halal
  • Tibetan Momo Dumplings V. ( 5pieces)

    Crispy pastry parcels with vegetable filling tossed in tangy soy based sauce
    £9.25
    Vegan
  • Satay Kai (4 pieces)

    Grilled Marinated Chicken Skewers served with a rich creamy peanut sauce
    £12.95
    Halal
  • Korean Chicken Bao (2 pieces)

    Steamed bao buns with buttermilk fried chicken, sticky gochujang sauce, topped with Kewpie mayo, Sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions.
    £16.00
    Halal
  • Rainbow Dim Sum (3 pieces)

    Colourful steamed dumplings crafted into delicate flower shapes filled with chicken, prawns, cashew nuts, and coriander. A mix of sweet and savoury.
    £12.50
    Halal
  • Beef Massaman Dumplings (5 pieces)

    Thai style dumplings. Slow-cooked beef infused with Massaman curry, wrapped in crispy parcels.
    £8.50
    Halal
  • Prawn on Toast Bao [2 pieces]

    A modern twist on the classic Cantonese prawn toast — golden-fried, sesame-studded prawns tucked into a light, crispy bao bun. Served with a crispy chilli sauce
    £16.00
    Halal
  • Samosa Chaat *

    A Delhi Favourite street snack-crushed samosa, tangy chutneys, spiced, chickpeas, cool yoghurt.
    £8.00
  • Malai Chicken Tikka * (6 Pieces)

    Succulent chicken marinated in a creamy blend of yogurt, cheese, and black pepper, then grilled to perfection.
    £14.48
  • Mumbai Street Lamb Chops

    Succulent and juicy lamb chops marinated with Indian spices and yoghurt. Cooked in a clay oven and served with mint sauce (2 pieces)
    £18.90

MAIN COURSES

Thai Cuisine

  • Butter Chicken

    Tender flavour infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery Indian curry.
    £18.50
    Halal
  • Lamb Shank Massaman Curry

    Lamb shank slow-cooked in a rich, sweet Massaman curry with coconut milk, tamarind, spices, served with cashew and potatoes.
    £25.75
    Halal
  • Lamb Karahi

    A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
    £23.65
    Halal
  • Chicken Green Curry

    Flavoursome Thai curry with coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves.
    £16.95
    Halal
  • Thai Line & Fire Seabass**

    Steamed Sea Bass bathed in lime, chili, garlic and fish sauce. Bursting with zest and spicy Thai flavours and fresh herbs [Pla Neung Manao]
    £18.50
  • Pad Thai Koong

    Stir fried rice flat noodles tossed with King Prawns, beansprout, Tofu and Egg. Served with Lime and crushed peanut.
    £19.95
    Halal
  • Vegan Mixed Green Curry

    Flavoursome Thai curry with mixed vegetable, coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves
    £14.50
    Vegan
  • Lobster Ravioli with Thai Yellow Sauce

    Lobster and ricotta wrapped in wonton pastry with lemon zest, topped with Parmesan and served with Thai yellow curry, basil pesto, and tomato coulis.
    £18.50
    Halal
  • Drunken Noodles with Chicken Satay Dumplings

    Chicken satay dumplings cooked with Udon Japanese style noodles tossed in aromatic soy sauce, hot and spicy Thai herbs & sweet basil
    £14.90
    Halal
  • Chicken Karahi

    A delicious spicy curry cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
    £18.95
    Halal
  • Dal Tarka*

    Cooked lentils tempered with ghee, mustard seeds, cumin seeds, curry leaves and spiced with Indian spices.
    £9.95
  • Lamb Bhuna **

    Lamb so tender it practically melts, swimming in a rich, spiced Bhuna dry sauce that's got a serious flavour kick.
    £18.50
  • Weeping tiger Steak

    Perfect balance of savory, sweet, salty, and spicy flavours. Juicy char-grilled strips of tender steak marinated with Thai herbs, grilled and cooked to perfection. Served with Thai Spicy Nam Jim Jaew sauce.
    £34.25
  • Mixed Veg Karahi

    A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
    £16.25
    Vegetarian

BIRYANI

Indian Cuisine

  • Dum Chicken Tikka Biryani **

    Tender chicken thighs marinated in spiced yoghurt, layered with fragrant basmati rice and saffron, then sealed with a flour crust topped with mixed seeds. Slow-coked on dum to infuse every grain with deep, soulful flavours.
    £16.95
    Halal
  • Dum Lamb Biryani

    Tender slow-braised lamb simmered in aromatic spices, layered with basmati rice, caramelised onions, and saffron, then sealed with a flour crust topped with mixed seeds. Slow-cooked on dum to infuse every grain with deep, soulful flavours.
    £20.95
    Halal

SIDES

  • Jasmine Rice

    £5.75
  • Basmati Rice

    £5.75
  • Butter Naan

    £5.25
  • Date and Pistachio Naan

    £5.25
  • Garlic Naan

    £5.25
  • Triple cooked skin on fries

    £5.25
  • Egg Fried Rice (E)

    £5.85
  • Truffle and Parmesan skin on fries

    £7.85
    Halal

DESSERT

  • Butterfly Mango Sticky Rice Onigiri

    A tropical twist on Thai and Japanese classics. Sweet, creamy coconut sticky rice with juicy mango and coconut cream – all wrapped in a soft rice infused with scented butterfly sweet pea
    £7.50
  • Warm Chocolate Fondant

    £12.50

SOFT DRINKS

  • Coca Cola

    £3.00
  • Lemonade

    £3.00
  • Diet Coke

    £3.00
  • Appletiser

    £3.50
  • Ginger Ale

    £3.50
  • Ginger Beer

    £3.50
  • Fever Tree Naturally Light Tonic

    £3.50
  • Fever Tree Indian Tonic Water

    £3.50
  • Adults need around 2000 kcal a day

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