This is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces and often eaten with soy sauce.
This is a of raw fish, seafood or vegetables on top of a small oblong brick of sticky white rice.
Fish or vegetables in the middle of rice, rice is covered with seaweed.
Fish is placed inside the rolled rice, sauces on top.
All mains are served with rice and a small portion of house salad.
Japanese style fried rice with choice of meat or seafood.