Indian Ocean - Oldham

Red onion, mango chutney and mint sauce.

Chicken and potatoes topped with cheese.

Meatballs with spicy onions.

Stir fried with spicy onions.

Hot.

Chicken tikka, onion bhaji and sheek kebab.

Cooked with spicy onions.

Meat or vegetable samosa.

Spicy potato.

Spicy chickpeas.

Fish.

2 pieces.

A feast of starters which include - chicken tikka, sheek kebab, tandoori chicken, onion bhaji, meat samosa, reshmi kebab and shami kebab.

Strips stir fried with peppers, capsicum and onion in a garlic base. Spicy level 1.

Cooked in fresh cream, cultured yoghurt, red wine and mixed ground nuts. A very mild dish. Mild.

Chicken cooked with minced lamb in a highly spiced thick sauce with boiled egg, tomato and coriander.

Cooked in medium spices with fresh spinach.

Cooked in medium spices with fresh spinach.

Diced tandoori roasted chicken cooked in a sauce made with a delicate blend of aromatic herbs and spices with butter and cream. Mild.

Cooked in a sauce with delicate aromatic spices and herbs with fresh green chillies, tomatoes and coriander. Spicy level 2.

Cooked in creamy flavoured sauce with nuts, onions and garnished with fresh coriander. Mild.

Diced chicken cooked in spicy sauce with spring onions, coriander and garlic, garnished with tomatoes and green chillies. Spicy level 2.

This dish is cooked with fresh cloves of garlic, spicy herbs, tomato and onion garnished with coriander.

Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and with a special Nepalese chilli sauce. Spicy level 2.

Chicken tikka cooked in aromatic herbs and spices with naga chilli. A traditional Bangladeshi dish. Spicy level 3.

This dish is cooked with honey in a rich thick medium spiced sauce, garnished with coriander. Spicy level 1.

Chicken tikka, lamb tikka, king prawn, prawn and mushroom prepared with the finest herbs and spices of medium strength for a satisfying taste. Spicy level 1.

The dish captures an exquisite flavour of king prawns roasted in tandoor, cooked in mild spices, cream and a touch of butter, made to our own recipe. A most tasty dish. Mild.

Marinated and spicy. Barbecued in a clay oven. Served with salad and a bhuna curry sauce.

Cooked with onions, green peppers and tomatoes. Served with salad and bhuna sauce.

Cooked with king prawn, tandoori chicken, onions, fresh herbs, spices, tomato and coriander. Spicy level 1.

King prawn stir-fried in an exotic mix of spices with capsicums, spring onions, green chillies, fresh ginger, tabasco, soya sauce and garnished with fresh coriander. A highly recommended dish.

Chicken tikka, lamb tikka and king prawn covered in hot homemade peri peri sauce with chillies, lemon, onions, peppers and coriander. Served with peri curry sauce. Spicy level 2.

Chicken tikka, lamb tikka, tandoori chicken and sheek kebab cooked in a highly spiced thick sauce, peppers, coriander and aromatic spices to give a truly Indian home-style taste.

Boneless white fish lightly grilled in spices and served on a rich bhuna style sauce and sprinkled with crispy battered onions and garnished with coriander.

Chops, 5 pieces. Barbecued in a clay oven. Served with salad and a bhuna curry sauce.

On the bone.

Tandoori chicken, chicken tikka, lamb tikka and sheek kebab.

Shashlik dishes are cooked with onions, green peppers and tomatoes. Served with salad and bhuna sauce.

Shashlik dishes are cooked with onions, green peppers and tomatoes. Served with salad and bhuna sauce.

Shashlik dishes are cooked with onions, green peppers and tomatoes. Served with salad and bhuna sauce.

Here the characteristics of this dish is derived from the tomatoes, pimentos and onions, fried in a special oil in a manner which produced a dish of medium strength but a little dry. Spicy level 1.

A thoroughly garnished dish with onion, tomato, and a few selected spices, extensively treated to provide a dish of medium strength. A little condensed but most tasteful. Spicy level 1.

A fairly hot, sweet and sour dish cooked with tomatoes, onions and herbs topped with fresh coriander. Spicy level 2.

Involving a greater use of garlic, tomato, lemon, ginger and black pepper. a very hot dish. Spicy level 3.

A combination of tomato puree and spices to give a fiery taste to its richness. Spicy level 2.

A maximum quantity of onions briskly fried with spices to provide a taste which comes to a medium to hot strength. Spicy level 1.

Delicately spiced and cooked with peeled tomatoes, onions, capsicum and garnished with fresh coriander. Spicy level 1.

Cooked in hot spices with capsicum, dills, fresh herbs and sliced onions. Spicy level 2.

Traditionally cooked with fresh spices and served in Balti (khori Indian version) a dish like wok, as are cooked and served in northern part of India. We take in our privilege to cook this dish as per your taste.

Most suitable mild and delicate dish prepared with cream, almonds and coconut, producing a milt but rich creamy texture. Mild.

A beautiful combination of spices with lentils and pineapple producing a sweet and sour taste. A popular original dish. Mild.

A fairly spicy dish cooked with lentils giving it a very rich and thick sauce. Spicy level 2.

A good choice for a beginner, cooked with mild spices and herbs.

Mixed.

No omelette served.

Spicy potato.

Potato and fenugreek.

Spinach and potato.

Potato and cauliflower.

Chickpeas and cauliflower.

Spicy.

Spicy.

Spinach and Indian cheese.

Lentils.

Side not included.

Side not included.

Chickpeas.

Hot. Green chillies with herbs.

Chapati.