Poppadom
Chutney Tray
Red onion, mango chutney and mint sauce.
Mango Chutney
Mint yoghurt Sauce
Red Onion
Lime Pickle
Hot Chillie Sauce
Chicken Jaljal
Chicken and potatoes topped with cheese.
Kufta Cheese
Meatballs with spicy onions.
Garlic Chicken
Sheekh Biran
Stir fried with spicy onions.
Chicken Tikka
Chicken Pakora
Shami Kebab
Sheek Kebab
Special Sheek Kebab
Hot.
Mixed Starter
Chicken tikka, onion bhaji and sheek kebab.
Chicken Tikka Piazza
Cooked with spicy onions.
Chicken Garlic Puri
Chicken Puri
Samosa
Meat or vegetable samosa.
Garlic Mushroom
Onion Bhaji
Mushroom Puri
Aloo Puri
Spicy potato.
Chana Puri
Spicy chickpeas.
Prawn Cocktail
Prawn Puri
King Prawn Puri
King Prawn Garlic
Tandoori Machi
Fish.
Lamb Chops
2 pieces.
Banquet Starter (For 2)
A feast of starters which include - chicken tikka, sheek kebab, tandoori chicken, onion bhaji, meat samosa, reshmi kebab and shami kebab.
Thawa Chicken Tikka (Med)
Strips stir fried with peppers, capsicum and onion in a garlic base. Spicy level 1.
Chicken Pasanda (Mild)
Cooked in fresh cream, cultured yoghurt, red wine and mixed ground nuts. A very mild dish. Mild.
Chicken Tikka Musalam (Med or Hot)
Chicken cooked with minced lamb in a highly spiced thick sauce with boiled egg, tomato and coriander.
Chicken Tikka Sagwala (Med or Hot)
Cooked in medium spices with fresh spinach.
Lamb Sagwala (Med or Hot)
Cooked in medium spices with fresh spinach.
Chicken Tikka Masala (Med)
Diced tandoori roasted chicken cooked in a sauce made with a delicate blend of aromatic herbs and spices with butter and cream. Mild.
Chilli Chicken Tikka Masala (Hot)
Cooked in a sauce with delicate aromatic spices and herbs with fresh green chillies, tomatoes and coriander. Spicy level 2.
Chicken Tikka Badami (Mild)
Cooked in creamy flavoured sauce with nuts, onions and garnished with fresh coriander. Mild.
Chicken Tikka Dhanya Sylheti (Hot)
Diced chicken cooked in spicy sauce with spring onions, coriander and garlic, garnished with tomatoes and green chillies. Spicy level 2.
Chicken Tikka Roshoni (Med or Hot)
This dish is cooked with fresh cloves of garlic, spicy herbs, tomato and onion garnished with coriander.
Chicken Tikka Nepalese (Hot)
Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and with a special Nepalese chilli sauce. Spicy level 2.
Naga Bahar (Very Hot)
Chicken tikka cooked in aromatic herbs and spices with naga chilli. A traditional Bangladeshi dish. Spicy level 3.
Chicken Modhu (Med)
This dish is cooked with honey in a rich thick medium spiced sauce, garnished with coriander. Spicy level 1.
Balti Thawa Exotica
Chicken tikka, lamb tikka, king prawn, prawn and mushroom prepared with the finest herbs and spices of medium strength for a satisfying taste. Spicy level 1.
King Prawn Tandoori Masala
The dish captures an exquisite flavour of king prawns roasted in tandoor, cooked in mild spices, cream and a touch of butter, made to our own recipe. A most tasty dish. Mild.
King Prawn Tandoori
Marinated and spicy. Barbecued in a clay oven. Served with salad and a bhuna curry sauce.
King Prawn Shashlik
Cooked with onions, green peppers and tomatoes. Served with salad and bhuna sauce.
Ocean Jal-Fry
Cooked with king prawn, tandoori chicken, onions, fresh herbs, spices, tomato and coriander. Spicy level 1.
Chingri Badshahi
King prawn stir-fried in an exotic mix of spices with capsicums, spring onions, green chillies, fresh ginger, tabasco, soya sauce and garnished with fresh coriander. A highly recommended dish.
Peri Peri Stir Fry
Chicken tikka, lamb tikka and king prawn covered in hot homemade peri peri sauce with chillies, lemon, onions, peppers and coriander. Served with peri curry sauce. Spicy level 2.
Tandoori Mix Rosti
Chicken tikka, lamb tikka, tandoori chicken and sheek kebab cooked in a highly spiced thick sauce, peppers, coriander and aromatic spices to give a truly Indian home-style taste.
Bengal Fish
Boneless white fish lightly grilled in spices and served on a rich bhuna style sauce and sprinkled with crispy battered onions and garnished with coriander.
Bolti Kebab
Chops, 5 pieces. Barbecued in a clay oven. Served with salad and a bhuna curry sauce.
These dishes are marinated in yoghurt with fresh ground spices and a variety of herbs, barbecued in a clay oven. Served with salad and a bhuna curry sauce.
Chicken Tikka Main
Lamb Tikka Main
Tandoori Chicken Main
On the bone.
Tandoori Mix
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab.
Chicken Shashlik
Shashlik dishes are cooked with onions, green peppers and tomatoes. Served with salad and bhuna sauce.
Lamb Shaslik
Shashlik dishes are cooked with onions, green peppers and tomatoes. Served with salad and bhuna sauce.
Mixed Shashlik (Chicken & Lamb)
Shashlik dishes are cooked with onions, green peppers and tomatoes. Served with salad and bhuna sauce.
Choose the sauce and then pick your filling.
Rogan Josh (Med))
Here the characteristics of this dish is derived from the tomatoes, pimentos and onions, fried in a special oil in a manner which produced a dish of medium strength but a little dry. Spicy level 1.
Bhuna (Med)
A thoroughly garnished dish with onion, tomato, and a few selected spices, extensively treated to provide a dish of medium strength. A little condensed but most tasteful. Spicy level 1.
Pathia (Hot)
A fairly hot, sweet and sour dish cooked with tomatoes, onions and herbs topped with fresh coriander. Spicy level 2.
Vindaloo (Very Hot)
Involving a greater use of garlic, tomato, lemon, ginger and black pepper. a very hot dish. Spicy level 3.
Madras (Hot)
A combination of tomato puree and spices to give a fiery taste to its richness. Spicy level 2.
Dupiaza (Med)
A maximum quantity of onions briskly fried with spices to provide a taste which comes to a medium to hot strength. Spicy level 1.
Karahi (Med to Hot)
Delicately spiced and cooked with peeled tomatoes, onions, capsicum and garnished with fresh coriander. Spicy level 1.
Jalfrezi (Med)
Cooked in hot spices with capsicum, dills, fresh herbs and sliced onions. Spicy level 2.
Balti (Med or Hot)
Traditionally cooked with fresh spices and served in Balti (khori Indian version) a dish like wok, as are cooked and served in northern part of India. We take in our privilege to cook this dish as per your taste.
Korma (Mild)
Most suitable mild and delicate dish prepared with cream, almonds and coconut, producing a milt but rich creamy texture. Mild.
Dhansak (Mild to Med)
A beautiful combination of spices with lentils and pineapple producing a sweet and sour taste. A popular original dish. Mild.
Samber (Hot)
A fairly spicy dish cooked with lentils giving it a very rich and thick sauce. Spicy level 2.
Plain Curry (Mild to Med)
A good choice for a beginner, cooked with mild spices and herbs.
Prepared with special basmati rice and mixed spices, garnished with omelette. Served with bhuna curry sauce. Sides not included when ordered with set meals.
Chicken Biryani
Chicken Tikka Biryani
Lamb Biryani
Lamb Tikka Biryani
Prawn Biryani
King Prawn Biryani
Special Biryani
Mixed.
Vegetable Biryani
No omelette served.
Make it main for an extra cost.
Bombay Aloo
Spicy potato.
Aloo Methi
Potato and fenugreek.
Saag Aloo
Spinach and potato.
Aloo Gobi
Potato and cauliflower.
Chana Gobi
Chickpeas and cauliflower.
Mushroom Bhaji
Spicy.
Sag Bhaji
Spicy.
Sag Paneer
Spinach and Indian cheese.
Tarka Dall
Lentils.
Chicken Nuggets and Chips
Fish Finger and Chips
Chicken Tikka and Chips
Chicken Tikka Massala (Child)
Side not included.
Chicken Curry Mild (Child)
Side not included.
Pilau Rice
Boiled Rice
Mushroom Rice
Chana Rice
Chickpeas.
Egg Rice
Onion Rice
Mixed Vegetable Rice
Keema Rice
Bengal Fried Rice
Hot. Green chillies with herbs.
Plain Nan
Chips
Keema Nan
Garlic Nan
Peshwari Nan
Roti
Chapati.
Paratha
Cheese Nan
Garlic and Chilli Nan
Salad Tray
Small Curry Sauce
Bhuna Sauce
Masalla Sauce
Korma Sauce
Madras Sauce
Jallfrezi Sauce
Balti Sauce
Plain Curry Sauce