Spice Tower - Offerton

Seabass, king prawn, salmon and duck dishes available for an additional £3 per person. Starters (choice of one per person). Main course (choice of one per person). Between 4:30pm and 7:00pm last order.

Three course banquet. Minimum party of 6. Every item will be served as a platter. Christmas crackers, papadum and chutney tray, starters, meat samosa, onion bhaji, chicken tikka, main course, chicken tikka masala, lamb karahi, chicken tikka madras, sundries, pilau rice, garlic naan, plain naan.

3 Pcs.

2 Pcs.

2 Pcs.

Onion bhaji, vegetable samosa and garlic mushrooms.

A tandoori lamb chop, 2 pieces of chicken tikka, 2 pieces of lamb tikka and a sheek kebab.

2 pieces of tandoori lamb chops, four pieces of chicken tikka, 4 pieces of lamb tikka and 2 pieces of sheek kebab.

King prawns cooked with finely chopped onions, peppers, fresh garlic, ginger and our chef's special honey and tamarind sauce.

Pan fried fillet of lightly spiced sea bass served on a bed of baby spinach leaves.

6 Pcs.

4 Pcs.

Chicken tikka and lamb tikka.

Tandoori chicken, chicken tikka, lamb tikka, tandoori lamb chop and sheek kebab.

4 whole king prawn.

Chicken, lamb and prawn.

Medium. Pan fried of sea bass, julienne cut onions and peppers, olives, cherry tomatoes and freshly roasted garlic briskly stir fried with fresh herbs and spices including a hint of toasted carom served with a fresh green salad. Spicy.

Medium. Tiger prawns, fresh baby spinach leaves and fine green beans stir fried with onions, garlic, ginger and fresh herbs and spices producing a well-balanced dish in a rich thick sauce. Spicy.

Medium. Chicken or lamb tikka cooked with finely chopped fresh ginger, garlic and pepper finished in rich gravy of myriad spices that provide a hoast of subtle flavours. Spicy.

Medium. Chicken or lamb tikka cooked in a highly spiced sauce with barbecued chunky onions, peppers, tomatoes and fresh herbs. Spicy.

Hot. Chicken or lamb tikka cooked to granny's age old fairly hot tangy recipe with baby potatoes and freshly roasted garlic. Spicy.

Chicken or lamb tikka infused with honey, sweet mango and fresh garden mint then slowly cooked with baby potatoes in a thick sauce.

Chicken tikka cooked in honey and Greek style yoghurt mild sauce garnished with fresh garlic and ginger.

Chicken tikka cooked in a mild creamy but lightly spiced sauce with grated fish coconut and dates molasses.

Medium. King Prawn, Chicken Tikka, Lamb Tikka and Paneer cooked in a fairly dry sauce made with our chef's special selection of medium spices. Spicy.

Medium. Marinated breast of Chicken and mincemeat cooked in a medium sauce with chopped tomatoes and special herbs and spices. Spicy.

Medium. Marinated breast of Chicken prepared with finely chopped onions, spinach and garlic with our chef's blend of herbs and spices. Spicy.

4 Whole King Prawn. Marinated breast of Chicken prepared with finely chopped onions, spinach and garlic with our chef's blend of herbs and spices.

Slightly Hot. Marinated breast of chicken or boneless lamb cooked in a yogurt based sauce with herbs and spices, garnished with fried onion and fresh coriander. Spicy.

4 Whole King Prawn. Marinated breast of chicken or boneless lamb cooked in a yogurt based sauce with herbs and spices, garnished with fried onion and fresh coriander.

Slightly Hot. Marinated breast of chicken or lamb cooked with chopped onion, capsicum, coriander, whole roasted garlic and chopped fresh green chillies. Spicy.

4 Whole King Prawn. Marinated breast of chicken or lamb cooked with chopped onion, capsicum, coriander, whole roasted garlic and chopped fresh green chillies.

Hot. Marinated breast of chicken or boneless lamb cooked with garlic, ginger, coriander, sun dried tomatoes, and a touch of Bengal aromatic Naga chilli. Spicy.

4 Whole King Prawn. Marinated breast of chicken or boneless lamb cooked with garlic, ginger, coriander, sun dried tomatoes, and a touch of Bengal aromatic Naga chilli.

Marinated breast of chicken delicately simmered in butter and cream with a blend of mild spices.

4 Whole King Prawn. Marinated breast of chicken delicately simmered in butter and cream with a blend of mild spices.

Marinated breast of chicken or boneless lamb cooked with yoghurt, cream, coconut and mixed fruit.

Medium. Breast of chicken or boneless lamb delicately prepared in a creamy mushroom and garlic sauce with selected medium herbs and spices. Spicy.

4 Whole King Prawn. Breast of chicken or boneless lamb delicately prepared in a creamy mushroom and garlic sauce with selected medium herbs and spices.

Very mild sweet sauce made with coconut flour and fresh cream.

Sweet and sour lentil based sauce cooked with pineapple and garlic.

Medium. Medium strength sauce made with finely chopped onions, chopped tomatoes and basic herbs and spices. Spicy.

Medium. Diced onions and peppers cooked in a medium sauce. Spicy.

Slightly Hot. Tomatoes and finely chopped onions cooked in a manner which produces a dish of slightly hot strength. Spicy.

Slightly Hot. Hot spicy lentil based sauce with fresh lemon added for a distinctive flavour. Spicy.

Slightly Hot. A variety of hot spices are used in the preparation of this sauce producing a dish of hot, sweet and sour tastes. Spicy.

Medium. Specially prepared by our Chef with garam masala, jeera, coriander and diced capsicum and delicate herbs. Spicy.

Medium. Specially prepared in Karachi with garlic, ginger, tomatoes, onions, coriander, herbs and spices. Spicy.

Medium. Tomato and mango based sauce cooked with herbs giving a sweet and sour taste. Spicy.

Hot. Hot spices, chopped onions, peppers and fresh green chillies are used in the preparation of this fairly hot yet delightful dish. Spicy.

Hot. Nation's hot favourite dish made with tomato puree, garlic, ginger and grounded chillies. Spicy.

Very Hot. Very hot dish with extra helpings of garlic, ginger, grounded chillies and those spices which lend a fiery taste. Spicy.

Medium. Marinated lean duck caramelised chunky onions and peppers infused in a tantalising sweet and sour sauce made with mango and our chef's special tamarind sauce. Spicy.

Slightly Hot. Marinated lean duck breast, caramelised chunky onions, peppers and spring onions topped with crushed dry red chillies and our chef's special tamarind sauce. Spicy.

Medium. Marinated lean duck breast glazed with homemade honey served on a bed of caramelised chunky onions, peppers and spring onions. Spicy.

Medium. Marinated lean duck breast briskly stir fried in our chef's specially blended herbs and spices and a generous helping of freshly roasted garlic served on a bed of caramelised chunky onions, peppers and spring onions. Spicy.

Medium. May contain small fish's bones. Grilled steak of salmon, peppers, onions and fresh roasted garlic briskly stir fried with fresh herbs and spices including black pepper, served with a fresh green salad. Spicy.

Slightly Hot. May contain small fish's bones. Salmon cooked with rich spicy peeled plum tomatoes, freshly roasted garlic and finely chopped green chillies. Spicy.

Medium. May contain small fish's bones. Cod cooked in tamarind flavoured yogurt based sauce with herbs and spices. Spicy.

Medium. May contain small fish's bones. Cod cooked in a medium spicy sauce cooked Indian home-style. Spicy.

Slightly Hot. May contain small fish's bones. Cod prepared in a fairly hot sauce with freshly roasted garlic, green chillies, tomatoes, peppers and fresh coriander. Spicy.