ᴅᴏɴ'ᴛ ꜰᴏʀɢᴇᴛ ᴛᴏ ɪɴᴄʟᴜᴅᴇ ꜱᴏᴍᴇ ᴀᴘᴘᴇᴛɪꜱᴇʀꜱ ᴡɪᴛʜ ʏᴏᴜʀ ᴏʀᴅᴇʀ.
Mini Papadum Basket
A popular Indian subcontinent cracker.
Mango • Onion • Mint yoghurt • Mix pickle
Fresh onions in tomato sauce with a hint of spice.
Classic yoghurt dip with fresh mint.
Blend of mixed pickle.
Minty yoghurt with cucumber. 𝙫
French fries and tasty vibes.
Delicious fries bursting with flavour and spices.
ᴍᴜᴍʙᴀɪ’ꜱ ʀᴏᴀᴅꜱɪᴅᴇ ꜱɴᴀᴄᴋꜱ
Delicious, tasty and crunchy fried chicken made with gram flour & fresh spices.
A lightly battered fish fry seasoned with Indian spices, ginger garlic paste, and gram flour.
Chicken pieces coated in spicy masala and deep fried until cooked and crispy.
Deep fried onion fritters made with gram flour and spices. 𝙫𝙜
Delicious street food made with potato and spices. 𝙫𝙜
Deep fried pastry with a spiced filling made with potatoes, spices and herbs. 𝙫𝙜
Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce. Served cool, with yoghurt and tamarind chutney. 𝙫
Aloo Tikki Chaat
Delicious street food made with potato tikki, chaat chutneys, and spices. 𝙫
Traditional Nepalese steamed dumpling made from all-purpose flour and filled with either meat or vegetables served with special homemade tomato sauce. 𝙫
Fried Mo:mo dumplings are tossed in peppers, onions, spring onions and in house Indo-Chinese sauces. 𝙫
Chhwela is one of the most popular traditional dishes consisting of grilled lamb or chicken meat with a variety of special spices. It is a very spicy, strong flavour and mouth-watering dish.
Succulent pieces of chicken marinated in spices and grilled in a charcoal oven.
Homemade cottage cheese marinated in a spiced yogurt-based marinade, cooked in the traditional clay oven. 𝙫
Mushrooms marinated in Indian spices overnight and cooked in a tandoor oven. 𝙫
Paneer or mushroom grilled on skewers with cubed capsicum, onions, and tomatoes grilled until crisp. 𝙫𝙜
Marinated in strained yogurt and flavourful spices, cooked in a searingly hot tandoor clay oven.
An authentic marinated piece of boneless chicken in a richly spiced yogurt marinade, grilled in a clay oven.
Tandoori Roast Chicken
Chicken is marinated overnight in a variety of spices, herbs, and yoghurt before being roasted to perfection in a charcoal clay oven.
Lamb Seekh Kebab
Minced and marinated lamb, flavoured with baby spinach, cheese ginger, garlic, fresh herbs and spices then cooked in a charcoal oven.
Chicken wings marinated in fresh herbs and spices, cooked in a clay oven.
Chargrilled Tiger Prawns
Juicy king prawns flavoured with garlic and flavourful spices.
Perfectly marinated Chicken grilled on skewers with cubed capsicum, onions, and tomatoes grilled until crisp.
Crispy, sweet, spicy, and slightly sour appetiser made with chicken, bell peppers, garlic, chilli sauce, and hot sauce.
Cauliflower battered and tossed with ginger, garlic, and peppers in Indo-Chinese sauce. 𝙫𝙜
Homemade cottage cheese battered with gram flour sautéed with onion, capsicum, green chilli and peppers in hot sauce. 𝙫
Stir fried noodles in a spicy and tasty Indo-Chinese sauce made up of soy sauce, garlic, ginger and red chillies. 𝙫𝙜
ᴡʜʏ ᴡᴀꜱᴛᴇ ᴛɪᴍᴇ ᴅᴇᴄɪᴅɪɴɢ ᴡʜᴇɴ ʏᴏᴜ ᴄᴀɴ ᴊᴜꜱᴛ ꜱᴀʏ “ʟᴇᴛ’ꜱ ꜱʜᴀʀᴇ”? ᴘᴇʀꜰᴇᴄᴛ ꜰᴏʀ ᴛᴡᴏ, ʙᴜᴛ ᴄᴏᴜʟᴅ ʙᴇ ᴇxᴛᴇɴᴅᴇᴅ ᴛᴏ ᴛʜʀᴇᴇ.
Paneer tikka, vegetable samosa, onion bhaji & aloo tikki. (two pieces of each item)
Lamb chops, lamb seekh kebab, chicken tikka, tandoori roast chicken. (two pieces of each item)
ɴᴇᴘᴀʟᴇꜱᴇ ᴄᴜɪꜱɪɴᴇ ɪꜱ ᴍᴏʀᴇ ᴛʜᴀɴ ᴍᴇᴇᴛꜱ ᴛʜᴇ ᴇʏᴇ.
Tandoori roasted chicken in a medium hot gravy with freshly ground spices.
Tender chicken or lamb infused with spice and flavour in a rich and spicy sauce.
Grilled chicken tikka, tandoori chicken, and seekh kebab cooked in a hot curry sauce with roasted spices.
Tender boneless chicken or lamb cooked with onions, pepper and Nepalese spices.
Tandoori lamb chops simmered in a rich chef’s special sauce.
Grilled chicken with a special sauce and a medium level of heat.
Lamb Sherpa Curry
Grilled lamb and sautéed potatoes with a medium spiced gravy.
Tandoor-cooked chicken with Himalayan roasted spices in a spicy gravy.
Malekhu Fish Curry
Traditional Nepalese curry made with tomatoes, garlic, and Nepalese spices.
Slow-cooked meat in a medium spiced spinach sauce.
Tandoori chicken tikka in a delicate creamy sauce with chef’s special spices.
ɪɴᴅɪᴀɴ ᴄᴜɪꜱɪɴᴇ ɪꜱ ᴏꜰᴛᴇɴ ᴅᴇꜱᴄʀɪʙᴇᴅ ᴀꜱ ꜱᴘɪᴄʏ, ʀɪᴄʜ, ꜰʟᴀᴠᴏᴜʀꜰᴜʟ, ᴀɴᴅ ᴜɴɪQᴜᴇ.
Chicken Tikka Masala
A popular Indian dish cooked with cream and a variety of Indian spices.
Desi Butter Chicken
Tender chicken tikka pieces cooked in a rich creamy and buttery sauce.
Lamb Keema Matar
Traditional South Asian style spiced lamb mince with peas.
ᴛᴀꜱᴛᴇ ᴛʜᴇ ʙᴇᴀᴜᴛʏ ᴏꜰ ʙɪʀʏᴀɴɪ
Delicious rice dish with lamb, caramelised onions, and flavourful saffron’d rice.
Sautéed with chicken, caramelised onions, and saffron-flavoured rice.
Delicious, savoury jackfruit and delicately saffron’d rice cooked with mint, coriander, and layered spices.
ᴍᴏʀᴇ ᴏᴘᴛɪᴏɴꜱ ꜰᴏʀ ᴠᴇɢᴇᴛᴀʀɪᴀɴꜱ ᴀɴᴅ ᴠᴇɢᴀɴꜱ
A delectable stew of mixed veggies is boiled and cooked in a fragrant spice blend. 𝙫𝙜
Potatoes and cauliflower are sautéed with onions, tomatoes, and spices. 𝙫𝙜
Green peas and paneer cooked in a tomato-onion sauce with basic Indian spices. 𝙫
Chickpeas simmered in a medium spicy onion tomato masala. 𝙫
Spinach and paneer are simmered with subtle spices. 𝙫
Mushrooms and potatoes are cooked in a medium sauce with delicate spices. 𝙫𝙜
Paneer cooked in a rich, creamy, and buttery sauce. 𝙫
Raw Jackfruit Curry
Young jackfruit cooked in a onion-tomato gravy with a mix of spices. 𝙫𝙜
Piro Aloo Dum
A spicy, tangy, and tasty Nepalese potato side dish. 𝙫𝙜
Potatoes with a touch of Indian spices. 𝙫𝙜
A potato and spinach dish with fresh spices. 𝙫
Okra cooked with finely chopped tomatoes and aromatic curry spices. 𝙫
Lentils boiled until rich and smooth, then twice tempered with butter and mix spices. 𝙫𝙜
Medium-heat curry sauce with onions, tomatoes, and spices. 𝙫𝙜
ɪɴᴅɪᴀɴ ᴅɪꜱʜᴇꜱ ʏᴏᴜ ᴍᴜꜱᴛ ᴛʀʏ
A hot and spicy dish from Southern India, featuring tomatoes with coriander, cumin and fenugreek.
Sweet and sour lentil sauce with pineapple flavours.
Slowly sautéed over a low flame with tomato, tamarind, and onions.
A tasty, stir-fried curry with a slow cooking of onions, peppers and complex spices to make a deliciously sweet and spicy dish.
It is a spicy red sauce from Kashmir made with Kashmiri chillies, cardamom, and tomatoes.
A hot and spicy dish cooked with sweet peppers, coconut, tomatoes and spices.
The hottest item on the menu is made of tomato, chilli, cumin and other aromatic herbs and spices.
Famous traditional Indian dish made from coconut and fresh cream. It is rich, sweet, creamy, full of flavour.
Chicken Katsu Curry
Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce.
Vegan Tofu Katsu Curry
Japanese-inspired curry is a decadent treat with its fried, breaded Soya bean curd and a smooth curry sauce. 𝙫𝙜
Korean fried chicken wings covered in a spicy, sweet and appetising Korean red pepper sauce.
Sticky Sesame Tofu
Lightly pan-fried, crispy tofu nuggets tossed in a sweet and salty, sticky sesame sauce. 𝙫𝙜
ᴛʜᴇ ᴘᴇʀꜰᴇᴄᴛ ᴘᴀʀᴛɴᴇʀ ꜰᴏʀ ᴇᴠᴇʀʏ ᴍᴇᴀʟ
Nepalese style seasoned rice made with cumin seeds, onion and mix spices. 𝙫𝙜
Steamed Basmati Rice
"The fragrant one," as the name suggests. 𝙫𝙜
Basmati rice cooked with onions, garlic, ginger, spices, and herbs. 𝙫𝙜
Onion, Garlic Rice
Combination of onion, garlic, and basmati rice. 𝙫𝙜
Keema Rice (Minced Lamb)
Made with minced lamb and fluffy basmati rice.
Mushrooms and rice are a delicious combination. 𝙫𝙜
This fluffy vegetable rice is a family favourite. 𝙫𝙜
Aromatic and fluffy egg fried rice.
ꜰʀᴇꜱʜʟʏ ᴘʀᴇᴘᴀʀᴇᴅ, ᴛᴀɴᴅᴏᴏʀɪ ʙʀᴇᴀᴅꜱ
Freshly baked in the tandoor. 𝙫
Freshly baked in the tandoor and brushed with butter. 𝙫
Naan with minced garlic and brushed with butter. 𝙫
Fresh naan stuffed with cheese and brushed with butter. 𝙫
Tandoori naan with cherry, coconut, and cream filling. 𝙫
Keema Naan (Minced Lamb)
Butter-brushed fresh naan stuffed with minced lamb.
Garlic, Chilli, Coriander Naan
With minced garlic, chilli and coriander sprinkle. 𝙫
Flatbread that is crispy, chewy, buttery, and made up of numerous flaky layers. 𝙫
Tandoori bread made with wholemeal flour. 𝙫𝙜
ʙᴇᴇʀ • ᴄɪᴅᴇʀ • ᴡɪɴᴇ • ᴘʀᴏꜱᴇᴄᴄᴏ - ɪᴅ ʀᴇQᴜɪʀᴇᴅ
Sauvignon Blanc, Tolva, Chile (12% ᴀʙᴠ)
Pale yellow with hints of lime green Notes of lemon and tropical fruits on the nose Fresh and crisp, zesty citrus flavours with a slight steely mineral edge.
Chenin Blanc, Cullinan View, South Africa (13% ᴀʙᴠ)
South Africa’s most popular grape variety. Youthful, fruity character and a fresh, zesty acidity. Very well-balanced.
Pinot Grigio, Folonari, Italy (12% ᴀʙᴠ)
The aroma of fragrant flowers of this wine is filled with fresh tones of apple, pear, tropical fruits and floral notes with a dry crisp taste, with hints of strawberry and rhubarb, pleasant dryness.
Sangiovese Puglia, Pontebello, Italy (12% ᴀʙᴠ)
Easy drinking, soft and fruity with a red fruit flavour and smooth tannins.
Cabernet Sauvignon, Tolva, Chile (13% ᴀʙᴠ)
Deep ruby red in colour with forest fruits, plum and blueberries on the nose. Flavours of black fruits, figs and toasted hazelnuts on the palate, accompanied by firm, rounded tannins. Well balanced and juicy with an elegant finish.
Pinotage, Cullinan View, South Africa (14% ᴀʙᴠ)
South Africa’s own grape, a crossing of Pinot Noir and Cinsault. Lovely fruit, smoky character and soft rounded tannins.
Pinot Grigio Blush, Sartori, Italy (12% ᴀʙᴠ)
This wine presents a unique copper colour obtained from the brief contact of the must with the amber-pink skins of Pinot Grigio grapes. It is pleasantly aromatic with delicate citrus notes. On the palate, refreshing and well balanced.
White Zinfandel Rose, Burlesque, USA (10% ᴀʙᴠ)
Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.
Cobra Premium (4.5% ᴀʙᴠ)
Cobra Zero (0% ᴀʙᴠ)
Alcohol Free Beer (330ᴍʟ)
Peroni Nastro Azzuro (5.10% ᴀʙᴠ)
Bulmers Original (4.5% ᴀʙᴠ)
King Cobra (5.2% ᴀʙᴠ)
"ɪɴ ᴀ ᴘᴇʀꜰᴇᴄᴛ ᴡᴏʀʟᴅ, ᴇᴠᴇʀʏᴏɴᴇ ᴡᴏᴜʟᴅ ʜᴀᴠᴇ ᴀ ɢʟᴀꜱꜱ ᴏꜰ ᴄʜᴀᴍᴘᴀɢɴᴇ ᴇᴠᴇʀʏ ᴇᴠᴇɴɪɴɢ." - ᴡɪʟʟɪᴇ ɢʟᴜᴄᴋꜱᴛᴇʀɴ • (ɪᴅ ʀᴇQᴜɪʀᴇᴅ)
Louis Dornier et Fils Brut, France (12% ᴀʙᴠ)
A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.
Moet & Chandon Brut Imperial NV, France (12% ᴀʙᴠ)
Since 1743 Moët & Chandon has been the world's most loved champagne. With a perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, Moët Impérial Brut offers a bright fruitiness, a seductive palate and an elegant maturity, revealing aromas of pear, citrus and brioche.
Laurent-Perrier Cuvée Rosé Brut NV (12% ᴀʙᴠ)
This rosé Champagne, with its distinctive bottle, is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant fruit flavours with a subtle brioche finish.
Krug Grande Cuvee 168eme Edition, France (12% ᴀʙᴠ)
Composed around the harvest of 2012 (ᴋʀᴜɢ ɪᴅ: 319024) This bottle spent at least 7 years in Krug's cellars developing its particular expression and elegance, receiving its cork in summer 2019. A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.
Bolla Prosecco Spumante Extra Dry, Italy (11% ᴀʙᴠ)
A clear, bright straw yellow colour with a fine and persistent mousse. A pronounced aroma of candied fruit, a clean and very agreeable flavour, with natural residual sugars and a distinct aromatic finish.
Bolla Prosecco Rosé Brut, Italy (11.5% ᴀʙᴠ)
Brilliant rosè colour, fine and persistent perlage; on the nose intense notes of white peach, citrus and wild strawberry, accompanied with some floral aromas.
Il Caggio Prosecco, Italy (11% ᴀʙᴠ) 20ᴄʟ
Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.
ʟɪꜰᴇ ᴡɪᴛʜᴏᴜᴛ ᴡᴀᴛᴇʀ ɪꜱ ɪᴍᴘᴏꜱꜱɪʙʟᴇ.
Slimline Tonic Water