ᴅᴏɴ'ᴛ ꜰᴏʀɢᴇᴛ ᴛᴏ ɪɴᴄʟᴜᴅᴇ ꜱᴏᴍᴇ ᴀᴘᴘᴇᴛɪꜱᴇʀꜱ ᴡɪᴛʜ ʏᴏᴜʀ ᴏʀᴅᴇʀ.
Mini Papadum Basket
A popular Indian subcontinent cracker.
Chutney Tray
Mango • Onion • Mint yoghurt • Mix pickle
Onion Chutney
Fresh onions in tomato sauce with a hint of spice.
Mango Chutney
Mint Yoghurt
Classic yoghurt dip with fresh mint.
Mixed Pickle
Blend of mixed pickle.
Cucumber Raita
Minty yoghurt with cucumber. 𝙫
Fries
French fries and tasty vibes.
Masala Fries
Delicious fries bursting with flavour and spices.
ᴍᴜᴍʙᴀɪ’ꜱ ʀᴏᴀᴅꜱɪᴅᴇ ꜱɴᴀᴄᴋꜱ
Chicken Pakoda
Delicious, tasty and crunchy fried chicken made with gram flour & fresh spices.
Fish Fry
A lightly battered fish fry seasoned with Indian spices, ginger garlic paste, and gram flour.
Chicken 65
Chicken pieces coated in spicy masala and deep fried until cooked and crispy.
Onion Bhaji
Deep fried onion fritters made with gram flour and spices. 𝙫𝙜
Aloo Tikki
Delicious street food made with potato and spices. 𝙫𝙜
Vegetable Samosa
Deep fried pastry with a spiced filling made with potatoes, spices and herbs. 𝙫𝙜
Samosa Chaat
Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce. Served cool, with yoghurt and tamarind chutney. 𝙫
Aloo Tikki Chaat
Delicious street food made with potato tikki, chaat chutneys, and spices. 𝙫
Mo:Mo (मो:मो)
Traditional Nepalese steamed dumpling made from all-purpose flour and filled with either meat or vegetables served with special homemade tomato sauce. 𝙫
Mo:Mo Chilli
Fried Mo:mo dumplings are tossed in peppers, onions, spring onions and in house Indo-Chinese sauces. 𝙫
Chhwela
Chhwela is one of the most popular traditional dishes consisting of grilled lamb or chicken meat with a variety of special spices. It is a very spicy, strong flavour and mouth-watering dish.
Chicken Sekuwa
Succulent pieces of chicken marinated in spices and grilled in a charcoal oven.
Paneer Tikka
Homemade cottage cheese marinated in a spiced yogurt-based marinade, cooked in the traditional clay oven. 𝙫
Tandoori Mushroom
Mushrooms marinated in Indian spices overnight and cooked in a tandoor oven. 𝙫
Shashlik
Paneer or mushroom grilled on skewers with cubed capsicum, onions, and tomatoes grilled until crisp. 𝙫𝙜
Lamb Chops
Marinated in strained yogurt and flavourful spices, cooked in a searingly hot tandoor clay oven.
Chicken Tikka
An authentic marinated piece of boneless chicken in a richly spiced yogurt marinade, grilled in a clay oven.
Tandoori Roast Chicken
Chicken is marinated overnight in a variety of spices, herbs, and yoghurt before being roasted to perfection in a charcoal clay oven.
Lamb Seekh Kebab
Minced and marinated lamb, flavoured with baby spinach, cheese ginger, garlic, fresh herbs and spices then cooked in a charcoal oven.
Special Wings
Chicken wings marinated in fresh herbs and spices, cooked in a clay oven.
Chargrilled Tiger Prawns
Juicy king prawns flavoured with garlic and flavourful spices.
Chicken Shashlik
Perfectly marinated Chicken grilled on skewers with cubed capsicum, onions, and tomatoes grilled until crisp.
Chicken Chilli
Crispy, sweet, spicy, and slightly sour appetiser made with chicken, bell peppers, garlic, chilli sauce, and hot sauce.
Gobi Manchurian
Cauliflower battered and tossed with ginger, garlic, and peppers in Indo-Chinese sauce. 𝙫𝙜
Paneer Chilli
Homemade cottage cheese battered with gram flour sautéed with onion, capsicum, green chilli and peppers in hot sauce. 𝙫
Chowmein (Noodles)
Stir fried noodles in a spicy and tasty Indo-Chinese sauce made up of soy sauce, garlic, ginger and red chillies. 𝙫𝙜
ᴡʜʏ ᴡᴀꜱᴛᴇ ᴛɪᴍᴇ ᴅᴇᴄɪᴅɪɴɢ ᴡʜᴇɴ ʏᴏᴜ ᴄᴀɴ ᴊᴜꜱᴛ ꜱᴀʏ “ʟᴇᴛ’ꜱ ꜱʜᴀʀᴇ”? ᴘᴇʀꜰᴇᴄᴛ ꜰᴏʀ ᴛᴡᴏ, ʙᴜᴛ ᴄᴏᴜʟᴅ ʙᴇ ᴇxᴛᴇɴᴅᴇᴅ ᴛᴏ ᴛʜʀᴇᴇ.
Vegetarian Platter
Paneer tikka, vegetable samosa, onion bhaji & aloo tikki. (two pieces of each item)
Tandoori Platter
Lamb chops, lamb seekh kebab, chicken tikka, tandoori roast chicken. (two pieces of each item)
ɴᴇᴘᴀʟᴇꜱᴇ ᴄᴜɪꜱɪɴᴇ ɪꜱ ᴍᴏʀᴇ ᴛʜᴀɴ ᴍᴇᴇᴛꜱ ᴛʜᴇ ᴇʏᴇ.
Gurkha Chicken
Tandoori roasted chicken in a medium hot gravy with freshly ground spices.
Guras Special
Tender chicken or lamb infused with spice and flavour in a rich and spicy sauce.
Tandoor Special
Grilled chicken tikka, tandoori chicken, and seekh kebab cooked in a hot curry sauce with roasted spices.
Himalayan
Tender boneless chicken or lamb cooked with onions, pepper and Nepalese spices.
Chops Masala
Tandoori lamb chops simmered in a rich chef’s special sauce.
Kathmandu Chicken
Grilled chicken with a special sauce and a medium level of heat.
Lamb Sherpa Curry
Grilled lamb and sautéed potatoes with a medium spiced gravy.
Gorkhali Chicken
Tandoor-cooked chicken with Himalayan roasted spices in a spicy gravy.
Malekhu Fish Curry
Traditional Nepalese curry made with tomatoes, garlic, and Nepalese spices.
Saag (Spinach)
Slow-cooked meat in a medium spiced spinach sauce.
Malai Kukhura
Tandoori chicken tikka in a delicate creamy sauce with chef’s special spices.
ɪɴᴅɪᴀɴ ᴄᴜɪꜱɪɴᴇ ɪꜱ ᴏꜰᴛᴇɴ ᴅᴇꜱᴄʀɪʙᴇᴅ ᴀꜱ ꜱᴘɪᴄʏ, ʀɪᴄʜ, ꜰʟᴀᴠᴏᴜʀꜰᴜʟ, ᴀɴᴅ ᴜɴɪQᴜᴇ.
Chicken Tikka Masala
A popular Indian dish cooked with cream and a variety of Indian spices.
Desi Butter Chicken
Tender chicken tikka pieces cooked in a rich creamy and buttery sauce.
Lamb Keema Matar
Traditional South Asian style spiced lamb mince with peas.
ᴛᴀꜱᴛᴇ ᴛʜᴇ ʙᴇᴀᴜᴛʏ ᴏꜰ ʙɪʀʏᴀɴɪ
Gosht Biryani
Delicious rice dish with lamb, caramelised onions, and flavourful saffron’d rice.
Murgh Biryani
Sautéed with chicken, caramelised onions, and saffron-flavoured rice.
Jackfruit Biryani
Delicious, savoury jackfruit and delicately saffron’d rice cooked with mint, coriander, and layered spices.
ᴍᴏʀᴇ ᴏᴘᴛɪᴏɴꜱ ꜰᴏʀ ᴠᴇɢᴇᴛᴀʀɪᴀɴꜱ ᴀɴᴅ ᴠᴇɢᴀɴꜱ
Vegetable Tarkari
A delectable stew of mixed veggies is boiled and cooked in a fragrant spice blend. 𝙫𝙜
Aloo Gobi
Potatoes and cauliflower are sautéed with onions, tomatoes, and spices. 𝙫𝙜
Matar Paneer
Green peas and paneer cooked in a tomato-onion sauce with basic Indian spices. 𝙫
Chana Masala
Chickpeas simmered in a medium spicy onion tomato masala. 𝙫
Palak Paneer
Spinach and paneer are simmered with subtle spices. 𝙫
Mushroom Aloo
Mushrooms and potatoes are cooked in a medium sauce with delicate spices. 𝙫𝙜
Butter Paneer
Paneer cooked in a rich, creamy, and buttery sauce. 𝙫
Raw Jackfruit Curry
Young jackfruit cooked in a onion-tomato gravy with a mix of spices. 𝙫𝙜
Piro Aloo Dum
A spicy, tangy, and tasty Nepalese potato side dish. 𝙫𝙜
Bombay Potato
Potatoes with a touch of Indian spices. 𝙫𝙜
Saag Aloo
A potato and spinach dish with fresh spices. 𝙫
Bhindi Bhaji
Okra cooked with finely chopped tomatoes and aromatic curry spices. 𝙫
Tadka Dal
Lentils boiled until rich and smooth, then twice tempered with butter and mix spices. 𝙫𝙜
Curry Sauce
Medium-heat curry sauce with onions, tomatoes, and spices. 𝙫𝙜
ɪɴᴅɪᴀɴ ᴅɪꜱʜᴇꜱ ʏᴏᴜ ᴍᴜꜱᴛ ᴛʀʏ
Madras
A hot and spicy dish from Southern India, featuring tomatoes with coriander, cumin and fenugreek.
Dhansak
Sweet and sour lentil sauce with pineapple flavours.
Bhuna
Slowly sautéed over a low flame with tomato, tamarind, and onions.
Karahi
A tasty, stir-fried curry with a slow cooking of onions, peppers and complex spices to make a deliciously sweet and spicy dish.
Rogan Josh
It is a spicy red sauce from Kashmir made with Kashmiri chillies, cardamom, and tomatoes.
Jalfrezi
A hot and spicy dish cooked with sweet peppers, coconut, tomatoes and spices.
Vindaloo
The hottest item on the menu is made of tomato, chilli, cumin and other aromatic herbs and spices.
Korma
Famous traditional Indian dish made from coconut and fresh cream. It is rich, sweet, creamy, full of flavour.
ᴀꜱɪᴀɴ-ɪɴꜱᴘɪʀᴇᴅ ᴅɪꜱʜᴇꜱ
Chicken Katsu Curry
Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce.
Vegan Tofu Katsu Curry
Japanese-inspired curry is a decadent treat with its fried, breaded Soya bean curd and a smooth curry sauce. 𝙫𝙜
Korean Wings
Korean fried chicken wings covered in a spicy, sweet and appetising Korean red pepper sauce.
Sticky Sesame Tofu
Lightly pan-fried, crispy tofu nuggets tossed in a sweet and salty, sticky sesame sauce. 𝙫𝙜
ᴛʜᴇ ᴘᴇʀꜰᴇᴄᴛ ᴘᴀʀᴛɴᴇʀ ꜰᴏʀ ᴇᴠᴇʀʏ ᴍᴇᴀʟ
Bhuteko Bhat
Nepalese style seasoned rice made with cumin seeds, onion and mix spices. 𝙫𝙜
Steamed Basmati Rice
"The fragrant one," as the name suggests. 𝙫𝙜
Pulao Rice
Basmati rice cooked with onions, garlic, ginger, spices, and herbs. 𝙫𝙜
Onion, Garlic Rice
Combination of onion, garlic, and basmati rice. 𝙫𝙜
Keema Rice (Minced Lamb)
Made with minced lamb and fluffy basmati rice.
Mushroom Rice
Mushrooms and rice are a delicious combination. 𝙫𝙜
Vegetable Rice
This fluffy vegetable rice is a family favourite. 𝙫𝙜
Egg Rice
Aromatic and fluffy egg fried rice.
ꜰʀᴇꜱʜʟʏ ᴘʀᴇᴘᴀʀᴇᴅ, ᴛᴀɴᴅᴏᴏʀɪ ʙʀᴇᴀᴅꜱ
Plain Naan
Freshly baked in the tandoor. 𝙫
Butter Naan
Freshly baked in the tandoor and brushed with butter. 𝙫
Garlic Naan
Naan with minced garlic and brushed with butter. 𝙫
Cheese Naan
Fresh naan stuffed with cheese and brushed with butter. 𝙫
Peshwari Naan
Tandoori naan with cherry, coconut, and cream filling. 𝙫
Keema Naan (Minced Lamb)
Butter-brushed fresh naan stuffed with minced lamb.
Garlic, Chilli, Coriander Naan
With minced garlic, chilli and coriander sprinkle. 𝙫
Tandoori Paratha
Flatbread that is crispy, chewy, buttery, and made up of numerous flaky layers. 𝙫
Tandoori Roti
Tandoori bread made with wholemeal flour. 𝙫𝙜
ʙᴇᴇʀ • ᴄɪᴅᴇʀ • ᴡɪɴᴇ • ᴘʀᴏꜱᴇᴄᴄᴏ - ɪᴅ ʀᴇQᴜɪʀᴇᴅ
Sauvignon Blanc, Tolva, Chile (12% ᴀʙᴠ)
Pale yellow with hints of lime green Notes of lemon and tropical fruits on the nose Fresh and crisp, zesty citrus flavours with a slight steely mineral edge.
Chenin Blanc, Cullinan View, South Africa (13% ᴀʙᴠ)
South Africa’s most popular grape variety. Youthful, fruity character and a fresh, zesty acidity. Very well-balanced.
Pinot Grigio, Folonari, Italy (12% ᴀʙᴠ)
The aroma of fragrant flowers of this wine is filled with fresh tones of apple, pear, tropical fruits and floral notes with a dry crisp taste, with hints of strawberry and rhubarb, pleasant dryness.
Sangiovese Puglia, Pontebello, Italy (12% ᴀʙᴠ)
Easy drinking, soft and fruity with a red fruit flavour and smooth tannins.
Cabernet Sauvignon, Tolva, Chile (13% ᴀʙᴠ)
Deep ruby red in colour with forest fruits, plum and blueberries on the nose. Flavours of black fruits, figs and toasted hazelnuts on the palate, accompanied by firm, rounded tannins. Well balanced and juicy with an elegant finish.
Pinotage, Cullinan View, South Africa (14% ᴀʙᴠ)
South Africa’s own grape, a crossing of Pinot Noir and Cinsault. Lovely fruit, smoky character and soft rounded tannins.
Pinot Grigio Blush, Sartori, Italy (12% ᴀʙᴠ)
This wine presents a unique copper colour obtained from the brief contact of the must with the amber-pink skins of Pinot Grigio grapes. It is pleasantly aromatic with delicate citrus notes. On the palate, refreshing and well balanced.
White Zinfandel Rose, Burlesque, USA (10% ᴀʙᴠ)
Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.
Cobra Premium (4.5% ᴀʙᴠ)
330ᴍʟ
Cobra Zero (0% ᴀʙᴠ)
Alcohol Free Beer (330ᴍʟ)
Peroni Nastro Azzuro (5.10% ᴀʙᴠ)
330ᴍʟ
Bulmers Original (4.5% ᴀʙᴠ)
500ᴍʟ
King Cobra (5.2% ᴀʙᴠ)
750ᴍʟ
"ɪɴ ᴀ ᴘᴇʀꜰᴇᴄᴛ ᴡᴏʀʟᴅ, ᴇᴠᴇʀʏᴏɴᴇ ᴡᴏᴜʟᴅ ʜᴀᴠᴇ ᴀ ɢʟᴀꜱꜱ ᴏꜰ ᴄʜᴀᴍᴘᴀɢɴᴇ ᴇᴠᴇʀʏ ᴇᴠᴇɴɪɴɢ." - ᴡɪʟʟɪᴇ ɢʟᴜᴄᴋꜱᴛᴇʀɴ • (ɪᴅ ʀᴇQᴜɪʀᴇᴅ)
Louis Dornier et Fils Brut, France (12% ᴀʙᴠ)
A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.
Moet & Chandon Brut Imperial NV, France (12% ᴀʙᴠ)
Since 1743 Moët & Chandon has been the world's most loved champagne. With a perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, Moët Impérial Brut offers a bright fruitiness, a seductive palate and an elegant maturity, revealing aromas of pear, citrus and brioche.
Laurent-Perrier Cuvée Rosé Brut NV (12% ᴀʙᴠ)
This rosé Champagne, with its distinctive bottle, is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant fruit flavours with a subtle brioche finish.
Krug Grande Cuvee 168eme Edition, France (12% ᴀʙᴠ)
Composed around the harvest of 2012 (ᴋʀᴜɢ ɪᴅ: 319024) This bottle spent at least 7 years in Krug's cellars developing its particular expression and elegance, receiving its cork in summer 2019. A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.
Bolla Prosecco Spumante Extra Dry, Italy (11% ᴀʙᴠ)
A clear, bright straw yellow colour with a fine and persistent mousse. A pronounced aroma of candied fruit, a clean and very agreeable flavour, with natural residual sugars and a distinct aromatic finish.
Bolla Prosecco Rosé Brut, Italy (11.5% ᴀʙᴠ)
Brilliant rosè colour, fine and persistent perlage; on the nose intense notes of white peach, citrus and wild strawberry, accompanied with some floral aromas.
Il Caggio Prosecco, Italy (11% ᴀʙᴠ) 20ᴄʟ
Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.
ɢʟᴀꜱꜱ ʙᴏᴛᴛʟᴇ
Coca Cola
330ᴍʟ
Diet Coke
330ᴍʟ
Fanta (Orange)
330ᴍʟ
Appletiser
275ᴍʟ
J20
275ᴍʟ
Lemonade
200ᴍʟ
ʟɪꜰᴇ ᴡɪᴛʜᴏᴜᴛ ᴡᴀᴛᴇʀ ɪꜱ ɪᴍᴘᴏꜱꜱɪʙʟᴇ.
Still Water
750ᴍʟ
Sparkling Water
750ᴍʟ
Soda Water
200ᴍʟ
Slimline Tonic Water
200ᴍʟ