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Distinctly creamy, subtly spiced filled w/ melt in the mouth chicken pieces. This is a special recipe that takes 24 hours to make & stems 3 generation from Lily Kwok our grandmother. It was a hit w/ her customers such as the Beatles, Cliff Richard & we hope you will enjoy it too.
£12.95We cooked this dish for Gordon Ramsay on the F Word and it won us the title of Best Local Chinese Restaurant in the UK. We dedicated the award to our mother. This chicken dish is delicately flavoured with Chinese mushrooms, Chinese sausage, Chinese cabbage, slow braised chicken and infused with ginger, spring onion and home cooked stock.
£12.95It was a memorable visit for our grandmother, returning to her village after 60 years of absence, but one of the remarkable memories for me was the food we enjoyed that day, which was cooked for us by an old relative from another era. This is one of the truly inspirational dishes he prepared for us.
£16.95In Chinese mapo means a pock-marked woman who ran a restaurant in Chengdu and was renowned for her spectacular braised bean curd dish, hence the name.
£9.95Translating literally to “water-cooked fish”, it’s fish slices gently poached in a broth infused with dried chillies, Sichuan peppercorns and chilli bean sauce. It’s a tingly, vermilion deep flavour, loaded with slivered vegetables like beansprouts and cabbage. The flavours are moreish, addictive and full of heat. A must try!
£16.95This is a classic Chinese dish with a kick of scorched chilli, tingle of Sichuan pepper and gentle sweet & sour sauce, it’s a typically Sichuanese combination of flavours.
£9.95Numbing and hot dishes date back to the Emperor of the Qing dynasty and originates from the famous Huanese dish. This dish has very little sauce as the key flavours are imparted from the hot chilli and Sichuan pepper powder to give the lip tingling taste of numbing and heat.
£11.95Numbing and hot dishes date back to the Emperor of the Qing dynasty and originates from the famous Huanese dish. This dish has very little sauce as the key flavours are imparted from the hot chilli and Sichuan pepper powder to give the lip tingling taste of numbing and heat.
£13.95This dish is a special medley with an aromatic base of cinnamon, bay leaf, cloves, cardamon, Shaoxing wine, light soy, dried chillies, Sichuan peppers, fennel seeds and ginger.
£13.95Mala paste is the fragrant Suchuanese paste made with lots of garlic, black pepper, Sichuan pepper, chilli pepper, sesame paste and cooked into a spicy sauce with the crispy fish placed on top to soak up the spicy goodness.
£16.95Char siu meat, baby prawns, bamboo shoots, carrots, silken tofu, peas, Sweet Mandarin Kung Pao sauce and Sweet Mandarin Sweet and Sour Sauce.
£4.50Wonton literally translated means ‘swallowing a cloud’. This is the ultimate pick me up soup - with a clear broth that warms the organs and delicious dumplings which comforts the soul.
£4.95Using homemade chicken stock - this soup was served at my parent’s wedding banquet in 1975.
£4.50We were whisked into a fancy kitchen with a boiling hot Aga and told we had just one hour to prepare our squid for 50 people. Our Salt and Chilli Squid was one of three dishes that helped us win the competition. As we raised the trophy, I swear I could hear the Rocky Iv theme tune “Eye of the Tiger” belting out.
£7.00Seaweed, Vegetable Spring Rolls, Skewer Satay Chicken and Sesame Prawn Toast.
£15.00Seaweed, Vegetable Spring Rolls, Salt and Pepper Mushrooms.
£15.00With pancake wraps and our homemade duck sauce.
Popular£13.95With Pancake Wraps and Our Homemade Duck Sauce.
£25.95Succulent tender chicken cooked with Chinese mushrooms, Chinese cabbage and slices of Chinese sausage infused with ginger, spring onions and homemade stock. A savoury delicate tasting dish which is pure comfort food.
£12.95A classic and delicious Chinese curry with tender slices of chicken, onions and peas. Our gluten free curry sauce is made the traditional way, simmered for 24 hours packed with flavour and milk spice. A favourite gluten free Chinese sauce made with love. Lily Kwok started her first restaurant in Middleton, Manchester, and served her famous curry sauce to The Beatles, The Hollies and Cliff Richard.
£12.95Lightly battered chicken breast, tossed with Sweet Mandarin’s gluten free barbecue sauce, served with button mushrooms and caramelised onions.
£9.95Tender pieces of chicken stir fried with Sichuan peppercorns and Sweet Mandarin spice blend of five spices and minced garlic. A moreish and mouth tingling dish.
£9.95Sliced chicken wok tossed with carrots, bamboo shoots, onions and our homemade Kung Pao sauce which is warming with spicy and sweet notes. A mild spicy sauce made from soya beans, red chillies and garlic. Winner winner chicken dinner.
Popular£9.95Our lemon chicken is lightly dusted in gluten free crispy batter. A delicate zesty lemon sauce is paired with this finest chicken deluxe. A Chinese favourite.
£9.95Chicken tender pieces coated in gluten free batter and wok tossed with pepper cubes, onion cubes, carrot slices and pineapple in our bestselling Sweet and Sour Sauce. The General is Lisa and Helen’s dad who used to give stern instructions on how to make the sauce step by step to create the perfect balance of sweet and sour.
Popular£9.95A savoury fragrant sauce made from fermented black beans and garlic which is sautéed with the chicken pieces, peppers and onions. A classic Chinese favourite and versatile sauce.
£9.95Button mushrooms and Shiitake mushrooms stir fried to perfection then cooked with a gluten free Tamari sauce and tender chicken pieces. A smooth savoury sauce made from the finest chicken stock to give the dish a umami flavour.
£9.95Our green curry is made from fiery fresh green chillies, fragrant lemongrass, shallots, garlic, spices, spring onions and coconut milk. A pungent and spicy curry with an authentic character with the chicken pieces absorbing all the flavour. Our curry is oozing taste and perfect for spicy curry lovers.
£9.95How can a satay be nut free? We substitute the nuts for carefully sourced sunflower seeds to give it that texture and add in expertly blended spices to create the satay flavour. Added with sliced chicken, peppers and onions it ceates the most incredible flavoursome satay. By the way, the Nut Free Satay Sauce has won a Highly Commended in the Free From Awards and is the only one in the world. Must Try.
£9.95Looking for a savoury, spicy, hot dish? We use our Sweet Mandarin Szechewan sauce paste to infuse our slow cooked stock to create this special sauce. The sauce is quickly tossed into the sliced chicken which infuses into the meat and creates an intense spicy chicken dish.
£12.95Spicy and packed with aromatic flavours.
£9.95Sliced fillet steak grilled on a high heat with flavourful black pepper sauce, peppers and onions.
£16.95Sliced fillet steak grilled on a high heat with Sweet Mandarin Cantonese OK Sauce with peppers and onions, served on a hot plate.
£16.95Sliced fillet steak grilled on a high heat with Sweet Mandarin’s Blackbean sauce with peppers and onions, served on a hot plate.
£16.95Matchstick sized beef dusted in gluten dree batter and wok tossed in Sweet Mandarin Cantonese OK sauce paired with pepper strips, onion strips, garlic and fresh chillies. Our chilli beef takes over 12 hours to make which ensures the beef is extra crispy. One of Sweet Mandarin’s bestbellers.
Popular£9.95A savoury fragrant sauce made from fermented black beans and garlic which is sautéed with the tender beef pieces, peppers and onions. A classic Chinese favourite and versatile sauce.
£9.95A classic and delicious Chinese curry with tender sliced of beef and onions and peas. Our gluten free curry sauce is made the traditional way, simmered for 24 hours, packed with flavour and mild spice. A favourite gluten free Chinese sauce made with love. Lily Kwok started her first restaurant in Middleton, Manchester, and served her famous curry sauce to The Beatles, The Hollies and Cliff Richard.
£12.95Looking for a savoury, spicy, hot dish? We use our Sweet Mandarin Szechewan sauce paste to infuse into our slow cooked stock to create this special sauce. The sauce is quickly tossed into the sliced beef which infuses into the meat and creates an intense spicy Chinese beef dish.
£12.95This used to be one of my favourite dishes when I was a child, and we often used to have it for Sunday brunch. It was also a dish our mother enjoyed eating when she was a child growing up in Hong Kong, as it was popular with the street hawkers. On one occasion, Mabel said her stomach was growling so much as she walked past a street vendor cooking this delicious noodle dish that a passerby gave her money to buy a portion!
£9.95Spicy and packed with aromatic flavours.
£9.95Sliced succulent pork loin seared on a hot heat with the Cantonese OK Sauce smothered on the pork in the wok and finished on a hot plate. A show stopper.
£13.95Tasty pork and fish meatballs slow cooked with vermicelli noodles, Chinese cabbage, Chinese mushrooms and a savoury sauce.
£13.95Sliced pork cooked in a melt in your mouth aubergines with garlic, ginger and spring onions. Simple but so delicious.
£13.95Made with our home made sweet chilli - a match made in Heaven. My mother told me that this dish would be our inheritance, the living part of our family tree, she taught me how to make it as part of my birthright. It seemed as if school work and life’s other little frustrations all seemed to evaporate as we sat down to enjoy it. My mother always used to say “this dish tantalizes the taste buds and the eyes” - and she was absolutely right.
£13.95Tender young prawns sautéed with peppers, onions and bamboo shoots in a mildly spicy sauce.
£13.95Lightly golden battered king prawns wok-braised with peppers, onions, pineapple in a tantalising sweet and sour sauce.
£13.95Filleted and served on a bed of pak choy with soya drizzle with scallions.
£16.95Filleted and served on a bed of pak choy with soya drizzle with scallions.
£16.95Using our home made Sweet Chilli Sauce – this is a juicy dish with king prawns, peppers, garlic and onions.
£13.95Seared king prawns cooked on a bed of wok fried leeks with a sesame chilli sauce.
£13.95Battered King Prawns in a Cantonese fruity sauce.
£13.95Delicate flavours punctuated by ginger and spring onions served on a sizzling hot plate.
£13.95Delicate flavours punctuated by ginger and spring onions served on a sizzling hot plate.
£16.95A mixture of delicious oriental vegetables served in a golden woven birds nest.
£9.95Tender chunky tofu slow cooked in a Claypot with Chinese mushrooms, ginger, garlic, spring onions and Chinese cabbage leaves.
£11.95Fried tofu wok tossed with peppers, onions, pineapple in a tantalising sweet and sour sauce.
£8.95Casserole style aubergines with spring onions in a classic Chengdu spicy sauce made with chillies, peppers and garlic.
£9.95If you want it spicy just add chilli oil.
£8.95Spicy green curry.
£8.95Spicy and packed with aromatic flavours.
£8.95Quick fried tofu chunks are coated in a sweet and sticky glaze using Sweet Mandarin’s gluten free Cantonese OK Sauce. They are more than OK. They are incredible.
£8.95Wok tossed vegetables are warmed in Sweet Mandarin’s gluten free Cantonese OK Sauce which is fruity and sweet notes.
£8.95A classic and delicious Chinese curry with seasonal vegetables, onions and peas. Our gluten free curry sauce is made the traditional way simmered for 24 hours packed with flavour and mild spice. A favourite gluten free Chinese sauce made with love. Lily Kwok started her first restaurant in Middleton Manchester and served her famous curry sauce to The Beatles, The Hollies and Cliff Richard.
£9.95You say potato I say potato goes that saying. We add heat and dimension to the potato by stewing it in Sichuan chilli paste which is hot spicy and mouth tingling.
£7.95A savoury fragrant sauce made from fermented black beans, and garlic which is sautéed with the tofu, peppers and onions. A classic Chinese favourite and versatile sauce.
£8.95Despite its name, this dish did not originate from Yangzhou. The recipe was invented by Yi Bingshou (1754-1815) during the Qing Dynasty, and the dish was named Yangzhou Fried Rice because Yi was once the regional magistrate of Yangzhou. If you want something different from the usual fried rice try this dish which includes char siu (Chinese pork), baby shrimp, rice, scallions and egg. It makes for a luxurious side dish and you’re worth the treat.
Popular£9.95Fried Rice with a savoury sauce with chicken, king prawns, mushrooms and vegetables.
£12.95Fresh and easy drinking with plenty of ripe, aromatic fruit flavours.
£15.99A very classy Chilean Chardonnay - packed with complex, buttery oak and a refreshing mango and melon fruit character on the mid-palate.
£17.99This aromatic sipper is bursting with flavour. The fruit basket in your glass includes apples and pears, and a touch of apricot on the finish.
£19.99Well rounded, with lots of zippy Sauvignon citrus fruit character and a nice weight of mouth feel on the finish.
£21.99Beautifully pure, elegant, floral Pinot Grigio. The bouquet is full and fruity. A touch of almonds and vanilla, a hint of fruit and spice on the palate, a smooth full-bodied white which is particularly harmonious and accessible.
£26.99The wine is lively and fresh on the nose, with intense pear, red apple and spice notes. On the palate it is generous in body, with a classic mineral zip and lively acidity to match. The finish is long, clean and precise, with an attractive, creamy feel. Enjoy with Sweet Chilli King Prawns or Firecracker Gong Bao Chicken.
£31.99Soft easy drinking wine with red and black berry fruits.
£15.99Plum and bitter sweet cherry with a velvety fruit finish.
£18.99Powerful fruit notes and waves of spice - a flavour explosion!
£24.99A full bodied, concentrated wine rich with flavours of dark fruits, chocolate, baked plums & herbaceous notes.
£26.99This rioja has an attractive, intense bouquet of raspberries and cherries with vanilla notes and a touch of spice. With lots of refreshingly ripe fruit, its rich and smooth texture charms the palate with long-lasting flavours. This is an elegant wine the reflects the superb quality of this fine vintage and would pair well with Cantonese Fillet Steak or any beef and vegetable dishes.
£31.99A big, mouth filling, hearty wine enhanced by ripe, red fruits, spicy aromas and a truffle finish. Full bodied and powerful with a great finish, this is more than a match for all spicy foods.
£49.99Vibrant, juicy and crisp with fresh acidity and mouth-watering raspberry and redcurrant flavours.
£19.99Crisp and refreshing, yet with creamy texture and enough structure to stand up well to food. Fresh Strawberry & cream flavours on the palate.
£26.99Ten bottles chilled to perfection
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