Skip to:ContentFooter
Deliveroo

Penang

Icon Loading

4.6 Excellent (10)

Icon Loading

Allergens and info

Icon Loading
  • About Penang

    Acclaimed and multi-award-winning, Malaysian restaurant Penang serves exceptional curries, wonderful wok-fried noodles, and a menu of perfect classic Thai specialties!
    ...

New

  • Kari Laksa

    Curry based broth infused with galangal, lemongrass and chillies served with vermicelli.
    £12.95
  • Mee Udang

    Aromatic and flavorsome, with a hint of sweetness as well as spiciness and not forgetting the essential ingredient of prawns. Mix of vermicelli and egg noodles.
    £13.50

Appetisers

Our appetisers are inspired by the exciting theatre of Malaysian street food, drawing on our Chef's hometown of Penang. Available 24/7, Malaysians love their food.

  • Soft Shell Crabs (N)

    Scrumptious soft-shelled crabs, deep-fried until lightly crunchy, and served with our sweet and spicy, homemade chilli sambal dip.
    £9.95
  • Cucur Udang (Prawn)

    Street-style fritters with beansprouts, garlic chives & turmeric; served with homemade spicy peanut sauce, tofu & cucumber on the side.
    £7.95
  • Cucur Udang (VE)

    Street-style fritters with beansprouts, garlic chives & turmeric; served with homemade spicy peanut sauce, tofu & cucumber on the side.
    £6.95
  • Chicken Satay

    Chargrilled lemongrass-marinated chicken skewers with homemade spicy peanut sauce, rice 'cakes' & garnish.
    £7.95
  • Tiger Prawn Satay

    Chargrilled lemongrass-marinated tiger prawn skewers with homemade spicy peanut sauce, rice 'cakes' & garnish.
    £7.95
  • Chicken Murtabak (N)

    Mamak'-style crispy pancake filled with chicken, onion, potato, egg, herbs & spices, served with curry sauce for dipping.
    £7.25
  • Thai Fish Cakes (N)

    Homemade with blended cod fillet, prawns, spices & coriander, served with sweet chilli dip.
    £6.95
  • Tom Yam Soup (G) (N)

    Fragrant, hot & spicy broth with herbs, vegetables & choice of chicken, seafood or tofu.
    £5.95
  • Roti Canai (N) (VE)

    A delightful buttery & flaky traditional flatbread, served with curry sauce to tear & dip in.
    £6.50
  • Calamari (N)

    Deep-fried tender squid, delicately battered, served with sweet chilli dip.
    £6.25
  • Masalodeh (N) (VE)

    Delightful Indian-inspired lentil fritters made with onions, chillies, cumin & fresh curry leaves, served with either a yogurt & mint (V) or sweet chilli dip (VE).
    £6.25
  • Gado Gado Salad (VE)

    Indonesian-style warm vegetable & tofu salad, topped with handmade spicy peanut sauce.
    £6.25
  • Spring Rolls (N)

    Freshly made with beansprouts, shredded carrot, mushrooms, coriander and with or without prawn.
    £5.50

Malaysian Specialities

Our specialities showcase the best of Malaysia's national dishes and home-cooked recipes passed down from generation to generation.

  • Steamed Fillets of Sea Bass (N)

    Served on a bed of spinach with our Chef's soy, ginger & spring onion light sauce and toasted garlic.
    £15.95
  • Ikan Goreng Masam Manis (N)

    Pan-fried sea bass fillets topped with mild sweet and sour chilli gravy, cooked with fresh tomato, spring onions and coriander.
    £15.95
  • Nasi Lemak (G)

    Marinated chicken breast with coconut rice, crispy dried anchovies, peanuts, fried egg, cucumber & chilli sambal.
    £14.95
  • Nasi Ayam (N)

    Chicken breast, lightly grilled & marinated in soy sauce with a hint of ginger and garlic served with chicken flavour rice, clear soup & chilli, garlic, lime & ginger paste.
    £14.95
  • Nasi Goreng (N)

    Famous, Malaysian style wok-fried rice and vegetables with chilli and soy sauces, served traditionally with fried egg on top.
    £11.95
  • Ayam Percik (G) (N)

    Chargrilled marinated chicken breast on a bed of spinach & served with our Chef's special turmeric curry sauce.
    £11.25

Noodles

Classic wok-fried noodles and noodle soups from the buzzing streets and hawker centres of Malaysia and Singapore.

  • Char Kuey Teow (N)

    Thick rice noodles wok-fried with soy sauce, chilli sauce, beansprouts and choice of chicken, seafood, prawn or tofu.
    £10.95
  • Bihun Goreng Singapura (N)

    Wok-fried vermicelli rice noodles with a hint of curry flavour and cooked with egg and crisp vegetables.
    £12.95
  • Pad Thai

    Classic wok-fried flat noodles with egg, vegetables & topped with ground peanuts.
    £10.95

Curries

Our curries showcase the diversity of Malaysian cuisine and are chosen from the nation's favourites, rich in flavour & infused with aromatic spices.

  • Aromatic Seafood Curry (G) (N)

    Medley of mussels, calamari pieces and prawns slowly cooked in aromatic blend spices, lemongrass, turmeric, mild chilli and coconut milk.
    £13.50
  • Daging Masak Kicap (N)

    Slowly-simmered topside beef cooked with curry leaves, cinnamon, star. anise, Malaysian curry flavour; potato and dark soy sauce.
    £12.95
  • Kari Ikan (G) (N)

    Delicious chunks of salmon in a traditional coconut milk Malay curry, infused with lots of spices, okra & tomatoes.
    £12.95
  • Rendang (G) (N)

    Slowly-simmered dry curry with roasted creamed coconut, galangal, lemongrass and chilli - a traditional, drier curry.
    £11.95
  • Nyonya Lime Curry (G) (N)

    Spicy, delicately sweet and sour; turmeric curry with chicken, seafood or tofu, lemongrass and vegetables.
    £10.25
  • Gulai (G) (N)

    Classic Malay thick and spicy coconut milk-laced curry infused with cinnamon, star anise and pandan leaf.
    £10.95
  • Musamman Curry

    Traditional coconut milk curry with beef, chicken or tofu, potato & cashew nuts.
    £9.25
  • Thai Green Curry (G) (N)

    Made with coconut milk, fiery green chilli, ginger, vegetables & chicken, seafood or vegetable.
    £9.25

From The Wok

Our selection of wok-fried dishes are chosen specially for the admirers of stir fries and lighter options.

  • Ginger Prawns (N)

    Large juicy prawns wok-fried with green beans, spring onions and fresh ginger.
    £12.95
  • Sambal Udang (N)

    Traditional fiery sweet & spicy chilli gravy served with large juicy prawns, onions and vegetables.
    £12.95
  • Basil Padprik (N)

    Deliciously sweet and spicy, rich wok-fried meat and green beans and hints of Thai sweet basil.
    £11.95
  • Spinach Mushroom & Tofu (N) (VE)

    Delicately wok-fried with sesame oil, asian herbs & spices.
    £9.25

Sides

  • Stir-fried Vegetables

    With hint of mushroom (VE) sauce.
    £4.50
  • Malay-style Coconut Rice (V)

    £3.50
  • Egg Fried Rice (V) (N)

    £2.95
  • Thai Fragrant Jasmine Rice (VE) (N) (G)

    £2.45
  • Plain Rice Noodles (VE) (N) (G)

    £2.45
  • Our Famous Homemade Peanut Sauce (VE)

    £1.95
  • Our Handmade Malay Chilli Sambal (N)

    £1.95
  • Mixed Spicy & Classic Prawn Crackers (N)

    £2.50
  • Sweet Chilli Sauce (VE) (N)

    £0.50
  • Soy Sauce (VE) (N)

    £0.50

Water, Juices & Soft Drinks

  • Soft Drinks 330ml

    Currently sold out
    £2.50

Your basket is empty

This place is currently closed. Check back during business hours to place an order.
Download Deliveroo in the App StoreDownload Deliveroo in the App Store

Products and services

  • Deliveroo Plus

  • Deliveroo for Work

  • Deliveroo Students

  • Deliveroo HOP

  • Gift cards

Browse

  • All brands

  • All cuisines

  • All deals and offers

  • All cities

Work with us

  • Rider

  • Restaurant

  • Grocery

  • Retail

  • Developer

  • Careers

Company

  • About us

  • Newsroom

  • Investors

  • Deliveroo Design

  • Deliveroo Engineering

  • FAQs

  • Contact

  • Terms and conditions

  • Privacy

  • Cookies

  • Modern Slavery Statement

  • Tax Strategy

  • Section 172 Statement

  • Public Authority Requests

© 2026 Deliveroo