Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Salt n Pepper Kitchen by Sweet Mandarin - Northern Quarter
90% of our menu is naturally gluten free. We also cater for dairy free. No cross contamination as all separately cooked. Also offering an extensive vegan menu. Fine wines. Five stars from Environment Health.
Popular with other people
GF BIG Salt n Pepper Munchie Box (10inch) - chips, wings, chicken balls
£16.99GF33TOFU. Mushrooms and Tofu
£15.95GF71. Chicken Fried Rice
£15.95GF30. Lemon Chicken
£15.95GF18KP Gluten Free Salt and Pepper King Prawns
£23.95
Munchie Box
GF BIG Salt n Pepper Munchie Box (10inch) - chips, wings, chicken balls
Naturally gluten free. All separately cooked so suitable for Coeliacs.This is the big one!Brace yourself. This isn't just any old munchie box. It's the full-blown flavour explosion if you are into salt n pepper chips, chicken balls and wings. It's here to satisfy every deep-fried, spice-dusted craving you've ever had. The real question is - are you ready for it.£16.99HalalGF. Munchie Box 7inch
This is perfect for the kids. Salt n pepper chicken balls - plum, juicy and wrapped in a perfect crunch. Salt n pepper chips (nom nom nom) 100% gluten free. All separately cooked in their own dedicated fryer so zero cross contamination. Arguably a little box of Gluten Free Heaven on Earth 🌍 Suitable for Coeliacs£12.99Sweet and sour dip (small tub) 1oz
A classic favourite. Tangy and fruity sauce. Gluten free. Size 1oz. Yup I'm very very tiny. So if you want more sauce, order more please. Thank you.£1.99VeganSweet Chilli dip (small tub)1oz
gluten free, vegan. sets your mouth alight.Size 1oz. Tiny tiny size coz its chilli.£2.50VeganVegan Munchie Box (GF) 10 inch box
Salt n pepper chips, salt n pepper mushrooms, salt n pepper tofu. Naturally gluten free and cooked in a dedicated gluten vegan free fryer and wok.£18.99GF92. Gluten free curry (small)
This isn't just a curry - it's a story. A rich, fragrant masterpiece passed down through generations, created by my grandma, Lily Kwok taking in the spices of India, Laksa of Singapore and her own mix of curry leaves and fenugreek that wraps around your taste buds like a warm embrace. It's a mild curry that is delicious and unique to Sweet Mandarin. It carries a tradition of love, tradition and culinary magic in every bite. One taste and you're part of the family. Zero flour. 100% Gluten Free.£4.99VeganGF112. Sichuan Spicy Potatoes
These are the best potatoes ever! Yes, we said it and mean it. Crispy, golden potato perfection tossed in a fiery Sichuan sauce that's bold enough to make grown adults weep tears of joy. Spicy, savoury, and addictive beyond reason - these potatoes do not compete with chips, they conquer them. Naturally gluten free and cooked in a dedicated gluten free fryer and wok. They pack a punch with the spices and chillies which will leave you daydreaming for another bite. Bestseller.£10.95VeganGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Gluten Free Dim Sum
All cooked in their own dedicated glutenfree fryer with separate utensils. No issues of cross contamination at Sweet Mandarin. Sauces made in house so we know its 100% gluten free. No flour used so no mix up possible.
GF6. Prawn Crackers
White tapioca crackers which are like crisps that melt in your mouth. Gluten free.£6.95VegetarianGF18KP Gluten Free Salt and Pepper King Prawns
Plump, juicy king prawns, dipped in egg and dunked in a light batter (glutenfree) fried until golden brown. Then kissed by the wok in a salt and pepper five spice mix. Each bite is a perfect balance of fire and flavour - sizzling garlic, onions, peppers and signature salt and pepper kick, all working together to create a taste sensation. Gluten-free ? Yes. But equally important - packed with flavour and totally safe. Separately cooked so zero cross contamination. One taste and you're in love.£23.95HalalGF18. Salt and Chilli Chicken Wings
Deep-fried chicken wings in a crispy batter sears the juicy chicken inside locking in its wholesome rich, umami-packed flavour. Then they are wok tossed with our salt and chilli seasoning absorbing the smoky 'wok hei' or breath of the wok that only a true wok master can achieve. A perfect balance of slightly charred, savoury, and salt and pepper goodness. Naturally gluten free and cooked in a dedicated gluten free fryer and wok. You get 6 single jointed pieces.£11.95PopularGF12 Gluten free spring rolls (3 pieces)
Gluten free vegetable spring rolls. First bite - it had crunch giving way to a piping -hot filling finely shredded vegetables. No crumbling moment here (that GF products sometimes have). The verdict? These spring rolls didn't just meet expectations - the crushed them. For once, a gluten-free version that doesn't feel like a sad compromise, but a true contender. A must-order for coeliacs, and non-coeliacs alike.These are gluten free, dairy free, nut free and vegan.£7.95VeganGF18SQ. Salt and Chilli Squid
Golden, tender squid, perfectly crispy and tossed in the ultimate flavour bomb - chillies, fragrant garlic and that signature salt and pepper kick. The squid shines through every bite. It's bold, it's irresistible and best of all - its Gluten-free, so coeliacs can finally join the crispy squid party. You get 6 pieces. The photo is for illustrative purposes only. This dish does not come with seaweed.£12.95HalalChicken and Sweetcorn Soup (GF)
GF chicken and sweetcorn soup (contains egg)£7.95HalalGF84. Gluten Free Rice Noodles
Rice Vermicelli Noodles are the perfect balance of delicate texture and bold flavour. Wok tossed to perfection they soak up the grains of salt, onions and spring onions that make these taste absolutely delicious. One bite and you won't be hungry - you'll be obsessed. They deserve their own TIkTok account!£8.95VeganGF27. Gluten Free Crispy Duck
YES ITS ALL GLUTEN FREE PEOPLE > REPEAT GLUTEN FREE. This is not a drill.A classic favourite. Crispy duck quarter on the bone with GF hoisin sauce and GF pancakes. Slow cooked duck which is immersed in an aromatic mix of spices to create succulent meat infused with deep, aromatic flavours. Shred at home for the restaurant experience. But the magic doesn't stop there. Wrap it in a GF pancake, drizzle our luscious GF hoisin sauce and suddenly you're experiencing true culinary GLUTEN FREE style.£18.95HalalGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganGF8. Gluten free sesame prawn toast (4 Triangles)
Who said going GF means missing out? These crispy golden triangles are loaded with juicy prawn goodness, sesame coated on one side and fried until their peak deliciousness. We have road tested over 12 breads to find the perfect loaf (hopefully without the holes!) Taste them - they are like a tiny, tasty drumroll for your mouth. Dip, crunch, repeat.. and try not to fight over the last one. You should have 4 Triangle Pieces (NOT Squares). This is our added layer of protection for coeliacs.£9.95HalalGF18M Salt n Pepper Mushrooms
Prepare for a mouth-watering masterpiece of plump juicy mushrooms fried to a perfect golden crisp. Then wok tossed in salt, pepper, onions and five spice to make each bite rich, earthy and utterly irresistible. If you are going vegan this is a must try. And its naturally gluten free, dairy free, nut free and meat free. This is decadence in its most delicious vegan form.£8.95VeganGF18T. Salt & Pepper Tofu
Golden on the outside, soft and pillowy on the inside - this is tofu like you've never had before. Deep-fried then stir-fried with our salt and chilli seasoning. It's got crunch, umami heat and a serious attitude. Whether you are a tofu lover or skeptic - one bite and you'll be hooked. Your taste buds with thank you. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£11.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Gluten Free Chicken/Beef
These dishes are separately prepared and cooked in a dedicated gluten free section of the kitchen. This avoids any risk of cross contamination. Dedicated utensils, fryers and chopping boards are only used for gluten free dishes. Sauces made in house.
GF35. Sweet and Sour Chicken
A classic favourite. Crispy deep-fried gluten-free battered chicken balls living their best life in a tangy, fruity sauce with chunky vegetables (pepper, onions and pineapples). Think Married at First Sight - where the couple actually hit it off without drama. That's this dish. It's your default, safe, go to dish. And we love that. Please order it now. Separately cooked in their own fryer and wok to avoid ANY cross contamination. You are 100% safe with us.£13.95PopularGF18C. Gluten free salt n pepper chicken balls
Deep-fried in a crispy batter, then stir-fried with our salt and pepper seasoning, each bite is crunch-perfect and balances crispness and succulence. This is a thrilling, indulgent and firm favourite of our gluten free community. The kids also love it. We confirm there is zero loose flour on site, and all gluten free dishes are separately cooked to ensure there is zero cross contamination. You're safe. We're both happy.£13.95HalalGF30. Lemon Chicken
Tender chicken fillets, lightly coated in a gluten-free batter and fried to golden perfection, just waiting to be drenched in a luscious, tangy lemon sauce. The crispy crunch gives way to juicy, flavourful meat, while the sweet citrus glaze teases your taste buds with the perfect balance of zing and indulgence. Gluten-free? Yes. Separately cooked to avoid cross contamination? Yes. You're safe with us. We have had Coeliac customers travel hundreds of miles just to taste this dish and loved it.£15.95HalalGF71. Chicken Fried Rice
Steamed rice wok-tossed with tender chicken, eggs and peas.£15.95HalalGF32. Chicken Green Peppers and Black Bean
Tender chicken wok-tossed with green peppers in a savoury black bean sauce£15.95HalalGF38. Crispy Sichuan Beef
This commands attention from the first bite. Crispy and aromatic strips of beef in a cantonese ok sauce with strips of peppers and onions. The sauce - oh the sauce - is where the magic happens. We make our sauces in house and the beef is cooked in a separate dedicated fryer so there is zero risk of cross contamination regarding gluten, dairy or nuts. For Coeliacs who have long yearned for this dish, its more than a meal - its redemption. A bold, unapologetic celebration of gluten free flavours.£15.95PopularGF47C. Gluten Free Sweet Chilli Chicken
Succulent crispy chicken balls marinated to perfection and then kissed by the sizzling wok filled with our home made sweet chilli sauce - sticky, glossy and irresistibly bold. This sauce strikes a perfect balance of garlic aromatics, spicy chilli and sweetness. As each bite is enjoyed, you will get an addictive balance of heat and sweetness. Home-made, gluten free, vegan and no artificial colours.£15.95HalalGF37 Lily Kwok's Chicken Curry
Chinese style thick mild curry 100% glutenfree. If you want the story behind the food, this one was created by our grandmother and this recipe is passed down the generations. The chicken slices, onions and peas are slow cooked in a rich, velvety sauce infused with a secret blend of fragrant spices (which include fenugreek and curry leaves), coconut milk and a touch of warmth that is comforting and deeply flavourful, honouring our family legacy with every simmering pot. Miss you Pop.£16.95Gluten freeGF39. Beef Green Peppers Black Bean
Tender beef wok-tossed with green peppers and onions in a savoury black bean sauce. Packed with flavour. Great sides would be our rice or Sichuan potatoes.£16.95Gluten freeGF69. Yeung Chow Fried Rice
This is a dry dish of rice furiously wok tossed until fluffy with each grain infused with the deep smoky kiss of the wok flame. Succulent baby prawns, chicken and garden peas are mingled into the rice bound together with silky streams of egg and whisper of salt. Every bite is a symphony of texture and taste. Coeliacs your long lost love has returned, and it's never tasted this good. Please note there is no sauce on this dish. The rice speaks for itself.£17.95HalalGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Gluten Free King Prawn/Vegetarian
GF18KP Gluten Free Salt and Pepper King Prawns
Plump, juicy king prawns, dipped in egg and dunked in a light batter (glutenfree) fried until golden brown. Then kissed by the wok in a salt and pepper five spice mix. Each bite is a perfect balance of fire and flavour - sizzling garlic, onions, peppers and signature salt and pepper kick, all working together to create a taste sensation. Gluten-free ? Yes. But equally important - packed with flavour and totally safe. Separately cooked so zero cross contamination. One taste and you're in love.£23.95HalalGF47KP. Sweet Chilli King Prawn
Crispy deep-fried king prawn in a gluten free batter. Smothered in a homemade tangy, fruity and chilli sauce.The fryer is dedicated to gluten free reducing any risk of cross contamination.£23.95Gluten freeGF50. Sweet and Sour King Prawns
A classic favourite. Crispy deep-fried king prawns in a light gluten free batter. Then lightly wok tossed in a tangy, fruity sauce with peppers and onions and pineapples.£23.95HalalGF69. Yeung Chow Fried Rice
This is a dry dish of rice furiously wok tossed until fluffy with each grain infused with the deep smoky kiss of the wok flame. Succulent baby prawns, chicken and garden peas are mingled into the rice bound together with silky streams of egg and whisper of salt. Every bite is a symphony of texture and taste. Coeliacs your long lost love has returned, and it's never tasted this good. Please note there is no sauce on this dish. The rice speaks for itself.£17.95HalalGF39VEG. Blackbean Vegetables
Free from gluten but full of nourishment, this is a delight for any palate offering a deliciously satisfying plant-powered dish. A vibrant medley of mixed vegetables are wok tossed to perfection, infused with the deep earthy richness of blackbeans.£14.95VeganGF65V. Spicy Vermicelli with Vegetables
Stir-fried rice vermicelli seasoned with curry powder, vegetables stir fried over a hot wok. Gluten free.£15.95VeganGF37TVEG. Jungle Green Vegetable Curry
Spicy green curry with coconut base - dive fork-first into this wild, untamed curry adventure - packed with veggies fresher than a yoga retreat in Bali, all swimming in a coconutty green curry sauce so distinctive it probably has a tattoo. It's spicy, earthy, and have your taste buds swinging from the trees yelling 'One more slurp. Welcome to the jungle baby!' . Naturally gluten free and cooked in a dedicated gluten free wok. Photo is for illustration only - use your imagination instead x.£14.95VeganGF72. Peking King Prawns (GF)
Battered king prawns in a Cantonese fruity sauce. Naturally gluten free and cooked in a dedicated gluten free fryer and wok. This is an absolute show stopper. The secret is in the sauce - rich, tangy blend curated in-house which has the perfect balance of sweetness, acidity and a hint of heat, simmered down until it's glossy and coats the back of a spoon. Absolute perfection, precise cooking to make you a dish which is nothing short of spectacular.£23.95HalalGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Gluten Free Rice/Noodles/Sides
GFFR. Fragrant Egg Fried Rice
This is not just any egg fried rice. This is Sweet Mandarin egg fried rice. Fluffy, golden, wok-tossed perfection - every grain infused with the silky embrace of eggs - lots of them. This isn't just a side dish; its the VIP of the rice world, stealing the spot light with every mouthful. No wonder it's our best seller. Light yet lip licking delicious, simple yet a great accompaniment to your favourite Chinese mains. Because when it's Sweet Mandarin, its not just food, its a masterpiece.£6.95PopularGF96. Salt and Pepper Chips
A moreish crowd pleaser. Crispy chips stir-fried with our sassy salt, pepper, onion and chilli seasoning. These chips are crunchy, punchy, and just salty enough to remind you of that naughty fling. Warning: highly addictive. Sharing? Good luck with that. Best order 2 portions to keep the peace. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£6.95PopularGFBR. Boiled Rice
£4.95VeganGF8. Gluten free sesame prawn toast (4 Triangles)
Who said going GF means missing out? These crispy golden triangles are loaded with juicy prawn goodness, sesame coated on one side and fried until their peak deliciousness. We have road tested over 12 breads to find the perfect loaf (hopefully without the holes!) Taste them - they are like a tiny, tasty drumroll for your mouth. Dip, crunch, repeat.. and try not to fight over the last one. You should have 4 Triangle Pieces (NOT Squares). This is our added layer of protection for coeliacs.£9.95HalalGF63. Gluten free chicken chow mein
Wok-fried rice noodles with tamari, fresh chicken and mixed veggies. Coeliacs, rejoice! The Chinese feast you've been dreaming of is finally here. We want you to enjoy the full chow mein experience without any worry of cross contamination. If you haven't had a Chinese for years, wait no more. Springy, slurp-worthy noodles bring it all together. Welcome back to the Chinese takeaway - you have been missed.£15.95Gluten freeGF65. Singapore Vermicelli
Want to try something new? These thin golden rice vermicelli noodles are wok-fired mixed with juicy baby prawns, slithers of chicken and veggies, all doing a spicy little dance in fragrant curry seasoning. And the best part? No gluten in sight. It's the same fiery, flavour packed Singapore vermicelli you may have remembered before being diagnosed as Coeliac. One bite, and you will put this on your favourites list to order again and again.£16.95Gluten freeGF71. Chicken Fried Rice
For too long, gluten-free foodies have been left on the side-lines, watching others dive into glorious piles of fried rice. But no more! This dish is here to restore balance to the universe - fluffy, golden rice wok-tossed with tender chicken, tamari, eggs and peas. It's so good you'll possibly hear a choir of angels with every bite. No gluten, no worries - just pure fried rice greatness. Welcome to your comeback tour!£15.95Gluten freeGF66. Pad Thai with Chicken and Prawns
This is the Mick Jagger of noodle dishes. Mic drop. Picture springy rice noodles stir-fried to perfection, jamming with zesty lime, tamarind sauce, juicy prawns and chicken. It's bold, flavourful and demands your attention. Our GF version is 100% gluten free and all separately cooked to avoid any cross contamination.£16.95Gluten freeGF92. Gluten free curry (small)
This isn't just a curry - it's a story. A rich, fragrant masterpiece passed down through generations, created by my grandma, Lily Kwok taking in the spices of India, Laksa of Singapore and her own mix of curry leaves and fenugreek that wraps around your taste buds like a warm embrace. It's a mild curry that is delicious and unique to Sweet Mandarin. It carries a tradition of love, tradition and culinary magic in every bite. One taste and you're part of the family. Zero flour. 100% Gluten Free.£4.99VeganGF61V Gluten Free Veg Chow Mein
Gluten free rice noodles tossed with vegetables and seasoned with tamari.£16.95VeganGF85. Cheeky Chips
Why are they called cheeky chips? because they are crispy, golden and just the right amount of naughty. Whether you're dipping, dunking, or devouring straight from the plate, these bad boys are here to satisfy your cravings. Go on be a little cheeky - you know you want to! Naturally gluten free and cooked in a dedicated vegan fryer.£5.95VeganGF112. Sichuan Spicy Potatoes
These are the best potatoes ever! Yes, we said it and mean it. Crispy, golden potato perfection tossed in a fiery Sichuan sauce that's bold enough to make grown adults weep tears of joy. Spicy, savoury, and addictive beyond reason - these potatoes do not compete with chips, they conquer them. Naturally gluten free and cooked in a dedicated gluten free fryer and wok. They pack a punch with the spices and chillies which will leave you daydreaming for another bite. Bestseller.£10.95VeganGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95VeganGF61S Gluten Free Special Chow Mein
Prawns, Chicken, Beef, gluten free dish£16.95Gluten freeGF84 Gluten free noodles
£6.95Vegan
Vegan Starters
12B. Baby Vegetable Spring Rolls (5 Pieces)
These little crispy superstars maybe small but they pack more flavour than a celebrity scandal! Picture this: veggies wrapped up tighter than a red carpet dress, fried to perfection, and ready to steal the show. They're hot off the press. Get ready for a blockbuster bite - no autographs please! Vegan. These minis are NOT gluten free. There are 5 pieces per portion. The photo is for illustration purposes only.£5.50VeganGF18T. Salt & Pepper Tofu
Golden on the outside, soft and pillowy on the inside - this is tofu like you've never had before. Deep-fried then stir-fried with our salt and chilli seasoning. It's got crunch, umami heat and a serious attitude. Whether you are a tofu lover or skeptic - one bite and you'll be hooked. Your taste buds with thank you. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£11.95VeganGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95Vegan6DD. Vegetable Gyoza (4)
These crispy vegetable dumplings beauties are basically dumpling royalty. Stuffed with perfectly seasoned veggies and sealed with a cheeky little pleat, they are crispy on the outside and oozing soft on the inside. One bite and its every easy to wolf down all four plump dumplings without realising your starter has all gone! Too irresistible to share.£6.95VeganGF18M Salt n Pepper Mushrooms
Prepare for a mouth-watering masterpiece of plump juicy mushrooms fried to a perfect golden crisp. Then wok tossed in salt, pepper, onions and five spice to make each bite rich, earthy and utterly irresistible. If you are going vegan this is a must try. And its naturally gluten free, dairy free, nut free and meat free. This is decadence in its most delicious vegan form.£8.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Vegan Rice, Noodles and Sides
GF96. Salt and Pepper Chips
A moreish crowd pleaser. Crispy chips stir-fried with our sassy salt, pepper, onion and chilli seasoning. These chips are crunchy, punchy, and just salty enough to remind you of that naughty fling. Warning: highly addictive. Sharing? Good luck with that. Best order 2 portions to keep the peace. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£6.95PopularFR(NO EGG). Soya Fried Rice
Our vegan customers know a thing or two when ordering this soya fried rice (without egg). The rice is wok tossed to perfection with soya sauce and just the right amount of umami flavour. So good you won't want to order egg fried rice again!£7.95VeganGF112. Sichuan Spicy Potatoes
These are the best potatoes ever! Yes, we said it and mean it. Crispy, golden potato perfection tossed in a fiery Sichuan sauce that's bold enough to make grown adults weep tears of joy. Spicy, savoury, and addictive beyond reason - these potatoes do not compete with chips, they conquer them. Naturally gluten free and cooked in a dedicated gluten free fryer and wok. They pack a punch with the spices and chillies which will leave you daydreaming for another bite. Bestseller.£10.95Vegan65V. Singapore Vegan Vermicelli
ALLERGEN ALERT: Contains peanut oil and sesame oil. Light yet deeply satisfying, this Singapore style vegan vermicelli is a masterclass in balance, where simplicity meets bold, aromatic depth. Delicate rice noodles stir fried to perfection, absorb the richness of fragrant peanut and sesame oils, creating a silky dish. Infused with a medley of vibrant spices and crisp vegetables, every bite has a satisfying umami undertone transporting you to the hawker stalls of Asia and plant power.£15.95VeganVEGFR. Vegetable Fried Rice (no Egg)
Let's be honest: veg fried rice can go one of two ways. It can be a sorry oil-slicked mess of mushyness and limp. Or, in the right hands, it can be a glorious thing - each grain of rice separate, kissed by the heat and breath of the wok, smoky char and delicate seasoning. This, thankfully is the latter. Vegetables retain their bite. There is no egg so vegan friendly and we use sesame oil to give this dish nuttiness. Proof that plant-based eating, when done well, lacks for nothing.£15.95VeganBR. Boiled Rice
Gluten free.£5.95VeganGF85. Cheeky Chips
Why are they called cheeky chips? because they are crispy, golden and just the right amount of naughty. Whether you're dipping, dunking, or devouring straight from the plate, these bad boys are here to satisfy your cravings. Go on be a little cheeky - you know you want to! Naturally gluten free and cooked in a dedicated vegan fryer.£5.95VeganGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Vegan Mains
GF58. Sweet and Sour Tofu
A classic favourite. Crispy fried tofu chunks living their best life in a sticky, sweet-and-sour sauce (made following religiously my dad's recipe and his dad's recipe - spanning over 120 years). Pineapple, peppers and onions tag along like the rowdy friends who convinced you to 'just have one more' mouthful a tantalizing dance of flavours. Go on, indulge - you know you want to. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£14.95VeganGF33TOFU. Mushrooms and Tofu
Savour our glutenfree tofu mushroom delight - featuring a lightly fried silky tofu with button mushrooms, stir-fried to perfection with a hint of garlic in a rich tamari sauce. A delicious wholesome choice. Why choose me ? Because sometimes you just want your dinner to be as wholesome as your best friend's life advice. So good even the meat eaters order this in secret. And its #glutenfree and #dairyfree.£15.95Vegan44VEG. Hot and Sticky Cantonese Vegetables
A sultry medley of an orgy of vegetables bathed in a glossy, irresistable sauce that clings to every curve. Each bite is a slow burning temptation - sweet, savory and just a little naughty. Let the steamy embrace of Cantonese sweet flavours sweep you off your feet and leave you breathless longing for just one more taste. Note - this dish is not spicy. Just finger licking sticky. Naturally gluten free and cooked in a dedicated gluten free vegan fryer and wok.£13.95Vegan77TOFU. Chilli Ginger and Garlic Tofu
Holy trinity of Chinese flavours in a dish with a warming kick. Naturally gluten free and cooked in a dedicated gluten free vegan fryer and wok.£14.95VeganGF37TVEG. Jungle Green Vegetable Curry
Spicy green curry with coconut base - dive fork-first into this wild, untamed curry adventure - packed with veggies fresher than a yoga retreat in Bali, all swimming in a coconutty green curry sauce so distinctive it probably has a tattoo. It's spicy, earthy, and have your taste buds swinging from the trees yelling 'One more slurp. Welcome to the jungle baby!' . Naturally gluten free and cooked in a dedicated gluten free wok. Photo is for illustration only - use your imagination instead x.£14.95Vegan44TOFU. Hot and Sticky Cantonese Tofu
Naturally gluten free and cooked in a dedicated gluten free fryer and wok. Please note this dish is not spicy at all.£14.95VeganGF32TOFU. Tofu Green Peppers Blackbean
Tofu wok-tossed with green peppers in a savoury, garlic infused black bean sauce. Soft, innocent tofu gets caught in a steamy affair with punchy blackbean sauce and feisty green peppers. It's savoury, saucy and just the right amount of spice - like your favourite trashy reality tv show, but edible. Cooked in a dedicated vegan wok and fryer to avoid any cross-contamination.£14.95Vegan47T. Sweet Chilli Tofu
A classic favourite. Crispy tofu in a homemade tangy, fruity and chilli sauce. About that sauce. It's like a sweet-yet-spicy chilli sauce that gives you a warm hug ... then slaps you just a little. It's the perfect mix of naughty and nice - like tofu with a secret wild side. Naturally gluten free and cooked in a dedicated vegan fryer and wok.£14.95Vegan37TTofu - Tofu Green Curry
Tofu floating in a green curry so rich and creamy, it probably has its own trust fund. Packed with coconut milk and veggies that actually make you feel like you've got your life together, and just enough spice to remind you you're still the bees knees. Only champs order this dish. Enjoy. Naturally gluten free and dairy free. Contains coconut milk.£14.95VeganGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Dim Sum
GF18KP Gluten Free Salt and Pepper King Prawns
Plump, juicy king prawns, dipped in egg and dunked in a light batter (glutenfree) fried until golden brown. Then kissed by the wok in a salt and pepper five spice mix. Each bite is a perfect balance of fire and flavour - sizzling garlic, onions, peppers and signature salt and pepper kick, all working together to create a taste sensation. Gluten-free ? Yes. But equally important - packed with flavour and totally safe. Separately cooked so zero cross contamination. One taste and you're in love.£23.95HalalGF18. Salt and Chilli Chicken Wings
Deep-fried chicken wings in a crispy batter sears the juicy chicken inside locking in its wholesome rich, umami-packed flavour. Then they are wok tossed with our salt and chilli seasoning absorbing the smoky 'wok hei' or breath of the wok that only a true wok master can achieve. A perfect balance of slightly charred, savoury, and salt and pepper goodness. Naturally gluten free and cooked in a dedicated gluten free fryer and wok. You get 6 single jointed pieces.£11.95Popular12D. Duck Spring Rolls (3)
Let's get one thing straight - these are golden, crispy cylinders of pure joy, stuffed with slithers of duck and vegetables. They crunch like a dream on the outside and explode with smoky, savoury goodness on the inside. If you feel like dipping them in hoisin - boom - you are in flavour heaven. Sweet, salty, crispy, juicy - it's basically the love child of a roast duck dinner and a deep-fried miracle. Limited portions made per night. When they have sold out you missed out. Hurry now..BUY.£6.95Dairy free8. Sesame Prawn Toast (4 Rectangular Pieces)
Once upon a time, there was a humble slice of white bread, soft and simple, dreaming of something more. Enter prawn - plump, juicy and full of flavour, whisked into a delicate savoury mousse, ready to sweep bread off its feet. Their love was instant. Together they became something greater - a perfect union sealed with a sesame crusted kiss - the final spark in this foodie heaven dish destined to be devoured.£7.95Dairy free27. Quarter Aromatic Crispy Duck and Pancakes
A classic favourite. Crispy duck quarter on the bone with hoisin sauce and pancakes. Slow cooked duck which is immersed in an aromatic mix of spices to create succulent meat infused with deep, aromatic flavours. Shred at home for the restaurant experience. But the magic doesn't stop there. Wrap it in a pancake, drizzle our luscious hoisin sauce and suddenly you're experiencing true culinary bliss. One bite and you're transported to Hong Kong amid the skyscrapers and neon lights.£18.95HalalGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95Vegan12B. Baby Vegetable Spring Rolls (5 Pieces)
These little crispy superstars maybe small but they pack more flavour than a celebrity scandal! Picture this: veggies wrapped up tighter than a red carpet dress, fried to perfection, and ready to steal the show. They're hot off the press. Get ready for a blockbuster bite - no autographs please! Vegan. These minis are NOT gluten free. There are 5 pieces per portion. The photo is for illustration purposes only.£5.50Vegan6DD. Vegetable Gyoza (4)
These crispy vegetable dumplings beauties are basically dumpling royalty. Stuffed with perfectly seasoned veggies and sealed with a cheeky little pleat, they are crispy on the outside and oozing soft on the inside. One bite and its every easy to wolf down all four plump dumplings without realising your starter has all gone! Too irresistible to share.£6.95VeganGF18T. Salt & Pepper Tofu
Golden on the outside, soft and pillowy on the inside - this is tofu like you've never had before. Deep-fried then stir-fried with our salt and chilli seasoning. It's got crunch, umami heat and a serious attitude. Whether you are a tofu lover or skeptic - one bite and you'll be hooked. Your taste buds with thank you. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£11.95VeganGF18SQ. Salt and Chilli Squid
Golden, tender squid, perfectly crispy and tossed in the ultimate flavour bomb - chillies, fragrant garlic and that signature salt and pepper kick. The squid shines through every bite. It's bold, it's irresistible and best of all - its Gluten-free, so coeliacs can finally join the crispy squid party. You get 6 pieces. The photo is for illustrative purposes only. This dish does not come with seaweed.£12.95HalalGF18M Salt n Pepper Mushrooms
Prepare for a mouth-watering masterpiece of plump juicy mushrooms fried to a perfect golden crisp. Then wok tossed in salt, pepper, onions and five spice to make each bite rich, earthy and utterly irresistible. If you are going vegan this is a must try. And its naturally gluten free, dairy free, nut free and meat free. This is decadence in its most delicious vegan form.£8.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Chicken Dishes
GF35. Sweet and Sour Chicken
A classic favourite. Crispy deep-fried gluten-free battered chicken balls living their best life in a tangy, fruity sauce with chunky vegetables (pepper, onions and pineapples). Think Married at First Sight - where the couple actually hit it off without drama. That's this dish. It's your default, safe, go to dish. And we love that. Please order it now. Separately cooked in their own fryer and wok to avoid ANY cross contamination. You are 100% safe with us.£13.95PopularGF30. Lemon Chicken
Tender chicken fillets, lightly coated in a gluten-free batter and fried to golden perfection, just waiting to be drenched in a luscious, tangy lemon sauce. The crispy crunch gives way to juicy, flavourful meat, while the sweet citrus glaze teases your taste buds with the perfect balance of zing and indulgence. Gluten-free? Yes. Separately cooked to avoid cross contamination? Yes. You're safe with us. We have had Coeliac customers travel hundreds of miles just to taste this dish and loved it.£15.95Halal103. Gong Bao Chicken
This is a classic Chinese dish with a kick of scorched chilli, tingle of sichuan pepper and gentle sweet and sour sauce, it's a typically sichuanese combination of flavours. Chicken is battered.£16.95Halal47C. Sweet chilli Chicken (GF)
Home made sweet chilli sauce 🌶. Chicken balls are battered and fried. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£16.95Halal32. Chicken Green Peppers and Black Bean
Tender chicken wok-tossed with green peppers and onions in a savoury black bean sauce£15.95Halal71(no egg) Chicken Fried Rice NO EGG
Has chicken, rice, peas, soya sauce.This version has no egg because you don't like egg. No problem. Your wish is our command. This dish is real food made your way and that's all that matters.£15.95Halal71. Chicken Fried Rice
chicken, egg, peas, rice. A vibrant medley of garden peas mixed with silky chicken, infused with mixed egg and fried rice over a smoky hot wok. Seasoned with fragrant flavours this is your go to when you're tired, need to be loved and can't work out what to order. It delivers every time.£15.95HalalC2C. Volcano Chicken
Fiery chillies, soothed with fresh sauteed peppers, onions, and a sauce inspired by the Hunan province.£16.95HalalChicken Foo Young
Chicken, onions, beansprouts, egg. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£15.95Halal37. Lily Kwok's Chicken curry
Chinese curry made from our grandma, Lily Kwok's recipe. Mild spicy thick curry. Naturally gluten free and cooked in a dedicated gluten free wok.£16.95Halal18C. Salt n Pepper Chicken Balls
Deep fried chicken balls in a crispy batter. Then wok tossed in salt n pepper spices with onions and peppers.£13.95HalalGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Beef Dishes
68. Stir Fried Beef Hor Fun
Did you know this is dish is street food royalty. Our family originate from Hong Kong's bustling streets where the rhythmic clang of woks hitting fiery stoves cooked this dish of rice noodles, beef, onions beansprouts and lashings of soya sauce. The aroma hits you first and your stomach starts to growl. Welcome to street food in HK where this dish beef hor fun was born. If you are looking for an authentic stamp this is it - its fed generations. Please use chopsticks for full flavour!£15.95Dairy free39. Beef with Green Peppers Black Bean
Beef wok-tossed with green peppers and onions in a savoury black bean sauce£15.95Dairy free37B. Lily Kwok's Beef Curry
Naturally gluten free. Chinese mild curry. Who is Lily Kwok? She's our grandma and we love her so. We still cook her recipe after three generations in the restaurant business in honour of her journey, her sacrifice and the hardships our family have faced to cook another day. It's a timeless classic requested by you wonderful customers. It's naturally gluten free and made with love , just as it has been for generations.£15.95Gluten free43. Beef and Mushrooms
This is a gorgeous dish which is never singing the solo piece in a Chinese menu but gives the essential rhythm and base to get the party started. Fresh ingredients, freshly made. A nourishing delight of beef, mushrooms and onions in a deep oyster sauce. A hearty balance perfect for cold nights and romantic dinners.£15.95Dairy freeGF38. Crispy Sichuan Beef
This commands attention from the first bite. Crispy and aromatic strips of beef in a cantonese ok sauce with strips of peppers and onions. The sauce - oh the sauce - is where the magic happens. We make our sauces in house and the beef is cooked in a separate dedicated fryer so there is zero risk of cross contamination regarding gluten, dairy or nuts. For Coeliacs who have long yearned for this dish, its more than a meal - its redemption. A bold, unapologetic celebration of gluten free flavours.£15.95PopularGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Rice/Noodles/Sides
GF96. Salt and Pepper Chips
A moreish crowd pleaser. Crispy chips stir-fried with our sassy salt, pepper, onion and chilli seasoning. These chips are crunchy, punchy, and just salty enough to remind you of that naughty fling. Warning: highly addictive. Sharing? Good luck with that. Best order 2 portions to keep the peace. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£6.95PopularBR. Boiled Rice
Naturally gluten free and cooked in a dedicated gluten free rice cooker.£5.95VeganSweet & sour dip (small) 1 oz
A classic favourite. A tangy, fruity sauce. Gluten free. Vegan. 1 oz. Yup. I'm very, very tiny. So if you want more order more please.£1.99VeganSweet Chilli dip (small tub)1oz
gluten free, vegan. sets your mouth alight.Size 1oz. Tiny tiny size coz its chilli.£2.50VeganSpecial Fried Rice (dry)
Chicken, king prawns, beef, peas, rice, egg and soya. This iteration of special fried rice exemplifies how simplicity, when executed with precision and respect for ingredients, can result in a dish that is both comforting and sophisticated. It's a culinary experience that redefines a classic, making it a standout offering in Deliveroo's diverse gastronomic landscape.£18.95Halal66. Pad Thai with Prawns & Chicken
Imagine a wild Thai street food fiesta where juicy chicken and plump, bouncy prawns are the live of the party, diving headfirst into a tangle of perfectly stir-fried rice noodles. Drenched in sauce so good it should have its own fan club - tangy tamarind, sassy lime, sweetness and just the right chilli - every bite is a rollercoaster of flavours. Crisp beansprouts shout "I've got my life together - I'm in the best dish". It's made for sharing, for taste buds who want a happy dance tonight. Enjoy£16.95Halal66C. Pad Thai with Chicken
A sizzling wok brings this iconic dish to life - tender strips of chicken, flash-cooked with rice noodles, soaking up a perfect balance of sweet, tangy, and savoury flavours. The magic lies in the sauce - tamarind's subtle tartness, the deep umami of fish sauce, a kiss of soya sauce and a light sprinkle of lime spice. Tossed with fresh crispy beansprouts, every bite is a dance of textures and explosive tastes. You'll love it. Photo for illustration purposes only. No prawns in this one.£16.95HalalOk dip (small) 1oz
perfect with meats or for chips. Naturally gluten free and cooked in a dedicated gluten free fryer and wok. Size 1oz. Yup I'm a teeny tiny tub. So if you are looking for more sauce order 2 or 3 of me please.£2.50VeganTub Chilli Oil 🌶 (small) 1 oz
chilli oil perfect to add spice and chilli to your dish. Size 1 oz£2.95VeganSiracha dip (small) 1oz
Siracha hot chilli sauce size 1oz. Tiny coz I'm bloody hot. Good things come in small sizes. Like me. Perfect with chips.£2.95VeganGF18SQ. Salt and Chilli Squid
Golden, tender squid, perfectly crispy and tossed in the ultimate flavour bomb - chillies, fragrant garlic and that signature salt and pepper kick. The squid shines through every bite. It's bold, it's irresistible and best of all - its Gluten-free, so coeliacs can finally join the crispy squid party. You get 6 pieces. The photo is for illustrative purposes only. This dish does not come with seaweed.£12.95HalalGF112. Sichuan Spicy Potatoes
These are the best potatoes ever! Yes, we said it and mean it. Crispy, golden potato perfection tossed in a fiery Sichuan sauce that's bold enough to make grown adults weep tears of joy. Spicy, savoury, and addictive beyond reason - these potatoes do not compete with chips, they conquer them. Naturally gluten free and cooked in a dedicated gluten free fryer and wok. They pack a punch with the spices and chillies which will leave you daydreaming for another bite. Bestseller.£10.95VeganGF85. Cheeky Chips
Why are they called cheeky chips? because they are crispy, golden and just the right amount of naughty. Whether you're dipping, dunking, or devouring straight from the plate, these bad boys are here to satisfy your cravings. Go on be a little cheeky - you know you want to! Naturally gluten free and cooked in a dedicated vegan fryer.£5.95VeganGF92. Gluten free curry (small)
This isn't just a curry - it's a story. A rich, fragrant masterpiece passed down through generations, created by my grandma, Lily Kwok taking in the spices of India, Laksa of Singapore and her own mix of curry leaves and fenugreek that wraps around your taste buds like a warm embrace. It's a mild curry that is delicious and unique to Sweet Mandarin. It carries a tradition of love, tradition and culinary magic in every bite. One taste and you're part of the family. Zero flour. 100% Gluten Free.£4.99VeganGF69. Yeung Chow Fried Rice
This is a dry dish of rice furiously wok tossed until fluffy with each grain infused with the deep smoky kiss of the wok flame. Succulent baby prawns, chicken and garden peas are mingled into the rice bound together with silky streams of egg and whisper of salt. Every bite is a symphony of texture and taste. Coeliacs your long lost love has returned, and it's never tasted this good. Please note there is no sauce on this dish. The rice speaks for itself.£17.95HalalGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Seafood/Vegetarian
GF18KP Gluten Free Salt and Pepper King Prawns
Plump, juicy king prawns, dipped in egg and dunked in a light batter (glutenfree) fried until golden brown. Then kissed by the wok in a salt and pepper five spice mix. Each bite is a perfect balance of fire and flavour - sizzling garlic, onions, peppers and signature salt and pepper kick, all working together to create a taste sensation. Gluten-free ? Yes. But equally important - packed with flavour and totally safe. Separately cooked so zero cross contamination. One taste and you're in love.£23.95HalalGF58. Sweet and Sour Tofu
A classic favourite. Crispy fried tofu chunks living their best life in a sticky, sweet-and-sour sauce (made following religiously my dad's recipe and his dad's recipe - spanning over 120 years). Pineapple, peppers and onions tag along like the rowdy friends who convinced you to 'just have one more' mouthful a tantalizing dance of flavours. Go on, indulge - you know you want to. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£14.95Vegan47. Sweet Chilli King Prawn (GF)
Battered king prawns laced with sweet chilli sauce. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£23.95Halal50. Sweet and Sour King Prawns
A classic favourite. Crispy king prawn in a tangy, fruity sauce with chunky peppers, onions and pineapple. Naturally gluten free and cooked in a dedicated gluten free fryer and wok.£23.95Halal57. Mabel's Tofu Casserole
Tofu, savoury sauce, slow cooked. Let's get once thing straight - this is not the bland lifeless tofu you push around your plate. No. This is Mabel's tofu casserole is the magic of home cooking - it appears on our family table, steaming hot, filling the room with aromas that hit you like a warm embrace. Tofu is browned, soaking up every ounce of deep umami sauce - the gloriously balanced mix of soy, garlic and secret spice. Real food, by real hands with real heart. And that my friend is it.£15.95VeganGF72. Peking King Prawns (GF)
Battered king prawns in a Cantonese fruity sauce. Naturally gluten free and cooked in a dedicated gluten free fryer and wok. This is an absolute show stopper. The secret is in the sauce - rich, tangy blend curated in-house which has the perfect balance of sweetness, acidity and a hint of heat, simmered down until it's glossy and coats the back of a spoon. Absolute perfection, precise cooking to make you a dish which is nothing short of spectacular.£23.95Halal37TV. Jungle Green Vegetable Curry
Our grandmother, Lily Kwok came to the UK in the 1950s. The ship took 35 days to saul from Hong Kong to Liverpool, taking in Singapore, Penang, Ceylon, Bombay, The Suez Canal, Gibraltar, and Southampton along the way. It was on this journey that Lily perfected her green curry recipe, which wooed the local community in Manchester on her arrival. Elements include the Singapore laksa and the secret blend of spices was perfected in Bombay. Naturally gluten free cooked in a dedicated gluten free wok.£14.95Vegan65V. Singapore Vegan Vermicelli
ALLERGEN ALERT: Contains peanut oil and sesame oil. Light yet deeply satisfying, this Singapore style vegan vermicelli is a masterclass in balance, where simplicity meets bold, aromatic depth. Delicate rice noodles stir fried to perfection, absorb the richness of fragrant peanut and sesame oils, creating a silky dish. Infused with a medley of vibrant spices and crisp vegetables, every bite has a satisfying umami undertone transporting you to the hawker stalls of Asia and plant power.£15.95VeganVEGFR. Vegetable Fried Rice (no Egg)
Let's be honest: veg fried rice can go one of two ways. It can be a sorry oil-slicked mess of mushyness and limp. Or, in the right hands, it can be a glorious thing - each grain of rice separate, kissed by the heat and breath of the wok, smoky char and delicate seasoning. This, thankfully is the latter. Vegetables retain their bite. There is no egg so vegan friendly and we use sesame oil to give this dish nuttiness. Proof that plant-based eating, when done well, lacks for nothing.£15.95VeganGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Drinks
7up 330ml can
£2.95VeganFizzy Orange 330ml can
£2.95A Can of Coke 330ml
£2.95Plant basedCan Diet Coke 330ml
£2.95Bottle of Sparkling Water 750ml
£4.00Bottle of Tsingtao Chinese Beer 330ml
£4.95VeganBig Bottle of White Wine 750ml
£19.99Big Bottle of Red Wine 750ml
£19.99Dr Pepper 330ml can
£3.95Small Bottle of Prosecco 125ml
£8.95Bottle of Shiraz Red from South Africa 750ml
£27.99Small bottle of merlot 125ml
£7.99Small bottle Sauvignon blanc 125ml
£7.99Small bottle house red 125ml
£8.99Big Bottle of Merlot 750ml
£26.99Big bottle of Sauvignon blanc Flying Kiwi 750ml
£27.99Big Bottle of Rose 750ml
£26.95Can of Cider
£4.95Big Bottle of Pinot Grigio 750ml
£32.99
20th Year Anniversary Specials
Special prices to say thank you
X12. baby spring rolls (5 pieces)
£4.95VeganX35. Sweet and Sour Chicken (GF)
£10.00HalalX18C Salt n Pepper Chicken Balls
£10.00HalalXFR. Egg Fried Rice
£3.00VegetarianX85. Chips
£3.50VeganGF7. Seaweed
Contains soya oil and sesame oil. It is gluten free and vegan. Starter portion but also great with main course dishes£5.95VeganWakame Salad
A light, refreshing Asia dish made primarily from wakame, a type of edible seaweed known for its tender texture and slightly sweet, briny flavor. The seaweed is rehydrated from dried form and tossed with a tangy-sweet sesame-soy dressing, featuring rice vinegar, salt, sesame oil, sugar, and chili flakes and lightly toasted sesame seeds.Wakame salad is popular as a side dish.£4.95VeganEdamame Peas
Tender young soybeans steamed and lightly salted. A fresh, slightly sweet flavour high in protein. Perfect as a healthy snack, starter or side dish with a main course£3.95Vegan
Dinner for 2 (Gluten Free)
All items are Gluten free - vegetable spring rolls, salt n pepper chicken wings, sweet and sour chicken, crispy Sichuan beef, egg fried rice, salt n pepper chips
Gluten Free Dinner for 2
Everything is gluten freeVegetable Spring RollsSalt n Pepper Chicken WingsSweet and Sour ChickenCrispy Sichuan BeefEgg Fried RiceSalt n Pepper Chips£55.00Gluten free
