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Whether you fancy a bit more, or something to share; these small plates are a great way to taste some of South Africa’s best dishes.
Based on a traditional South African ‘Wors Roll’. This thick, succulent sausage is hugged by a fresh bread bun with your choice of sauce. All served with a side.
A traditional meal enjoyed all over South Africa. Consisting of sausage (traditionally called Wors) served alongside Pap (made from maize - has a fluffy texture like mashed potato) and a side relish.