Black Leaf - Manchester delivery from Northern Quarter

About Black Leaf - Manchester
Black Leaf is a plant based dining experience situated in our very own subterranean, open plan kitchen in the basement of Alvarium. Alvarium Brunch is served on Deliveroo from 12-3pm Monday - Saturday. Black Leaf opens at 5 and is served on Deliveroo from 5-9pm. Order from our specially selected Tapas menu for that perfect night in treat! We recommend 2-3 dishes per person.
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Alvarium Brunch

Alvarium's Brunch main dishes served from 11am-3pm. Reuben and Toastie served till 9pm

Seasonal Specials on Toast
Using seasonally changing products we're creating daily specials in order to reduce waste. Call Alvarium on +447947556275 for todays special served on toasted Sourdough bread & allergens.
£11.50
Shakshuka
Slow roasted spiced tomatoes and red peppers with creamy cumin tahini and homemade tofu 'feta'. Served with a side of sourdough bread.
£11.50
'Cheese' Toastie
Homemade soy cheese served on toasted sourdough with seasonal fillings and chutney. Call Alvarium on +447947556275 to find out the specials.
£10.50
Reuben Sandwich
Homemade seitan 'pastrami', served on sourdough bread with creamy mustard dressing, sauerkraut and sour pickles.
£12.00

Served until 9pm.

Alvarium's Famous Chunky Wedges
Homemade, thrice cooked chunky potato wedges salted and served with homemade garlic & chive mayo.
£4.00
Chilli Nachos
Crispy nachos topped with homemade smokey chilli, pickled red cabbage, jalapenos and chive sour cream.
£4.50
Sesame Oyster Mushroom Wings
Battered oyster mushrooms served in sticky sesame sauce with spring onion and sesame seeds.
£6.00
Buffalo Oyster Mushroom wings
Battered oyster mushrooms served with spicy buffalo hot sauce and ranch dip.
£6.00

Baked Balsamic Pear Salad
Topped with curried walnuts, spicy vinaigrette & whipped miso tofu.
£6.00
Hassleback Beetroot
Served with preserved lemon pkaila & pistachio dukha.
£9.00
King Oyster Mushroom Scallops
With crushed peas and lemon & garlic butter.
£8.00
Sweet Potato Bake
With roasted artichoke in cardamom & tomato sauce. Served with a lime tahini cream & garlic croutons.
£7.00
'Beef' On Toast
Slow cooked mushroom ragu with tomato relish on sourdough bread.
£8.50
Black Garlic Tofu
Served on a bed of seasonal greens and topped with ginger scallion oil.
£8.00
Spiced Carrot & Parsnips
Served with ginger & turmeric hummus with coriander oil.
£6.00
Guiness Glazed Cauliflower
With parsnip crisps & chive.
£8.50
Coq' Au Vin
Seitan Au Vin with truffle & rosemary pomme puree.
£7.00
Coconut Red Lentil Dahl
With fried okra and burnt apple chutney
£6.50
Papas Arrugadas
With mojo piquante & salsa verde.
£7.00

Rhubarb Crumble
Rhubarb and port with cinnamon & oat crumble. Served with vanilla custard.
£6.50