Kurrylicious - Broadway

Starter: 2 Poppadoms, red onions, mango chutney and onion bhaji. Main course: chicken tikka Masala. Sundries: pilau rice or naan bread.

Starter: 2 Poppadoms, red onions, mango chutney, yoghurt sauce, chicken tikka and onion bhaji. Main course: chicken tikka Masala and lamb bhuna. Sundries: pilau rice and naan bread.

Starter: 3 Poppadoms, red onions, mango chutney, yoghurt sauce, chicken tikka, Seekh kebab and samosa. Main course: chicken tikka Masala, lamb Rogan josh and chicken Balti. Sundries: 2 pilau rice and naan bread.

Starter: 4 Poppadoms, red onions, mango chutney, yoghurt sauce chicken tikka, Seekh kebab, onion bhaji, samosa. Main course: chicken tikka Masala, lamb dopiaza, chicken korma, chicken madras. Sundries: 2 pilau rice and 2 naan bread.

2 pilau rice or 2 plain naan or 1 pilau rice and 1 naan, 2 poppadoms with chutney and 2 curries.

Mint, medium and hot.

Donner, chicken tikka, lamb tikka and Seekh

Chicken tikka, lamb tikka, Seekh kebab, donner, onion bhaji, samosa

Chicken Tikka, Lamb Tikka, 1 Seekh Kebab, 1/4 Tandoori Chicken, Pilau Rice, Curry Sauce and trav of salad.

Spinach.

Spinach and potato.

Lentils.

A sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour. Medium.

A very famous fairly hot dish originally from India prepared with tomato puree and herbs. Hot.

A very hot dish prepared as madras with extra chillies. Very Hot.

A very very hot dish prepared same way as vindaloo but with extra chillies. Very Very Hot.

Cooked on a stove using Balti sauce where the spices are fried to release their flavour. Medium.

Prepared with fresh herbs, green chillies, onions and fried capsicums. Hot.

Boneless meat cooked in karahi (iron pot) with capsicums, tomatoes, onions, herbs and spices. Medium.

Fried together with onions, tomatoes fresh herbs for a fairly thick sauce. Medium.

Made with lightly flavoured lentil, lemon juice and pineapple gaining popularity very fast. Mild.

Prepared with fresh herbs, ground ginger, cinnamon, fenugreek leaves, fried onions. Medium.

Prepared with fresh ginger, tomatoes, pimentos and onions to give a unique rich flavour. Medium.

Cooked with coconut and fresh cream to create a delicate flavour and creamy texture. Very Mild.

Medium hot with lentils. Hot.

Chicken, lamb, prawn.

Chicken tikka, meatballs and cheese.

Chicken tikka, lamb tikka, tandoori chicken, seekh kebab, cocktail sauce.

Combination of meat, chicken and king prawn cooked in a medium spiced Balti sauce and garam masala producing a highly flavoured dish. Medium.

Chicken tikka cooked with green chilies, spices and a thick sauce to create a very, very hot dish. Very Very Hot.

Hot and spicy curry, prepared with green chillies and green peppers, touch of tomato juice and coriander, sizzled with fresh pieces of meat in long strips. Very Hot.

Hot and spicy curry, prepared with green chillies and green peppers, touch of tomato juice and coriander, sizzled with fresh pieces of meat in long strips. Very Hot.

Boneless spring chicken marinated in yoghurt, herbs and spices, cooked with meatballs and cheese medium dish. Medium.

Tender pieces of barbecued chicken, cooked in ghee, delicately flavoured with spices, herbs and fresh cream. Served hot or mild. Mild.

Prepared with onions, green peppers, tomatoes, garlic and green chillies. Medium.

Prepared same as above but in a Masala spiced sauce. Medium.

Tender pieces of chicken tikka, seekh kebab, boiled egg and tandoori chicken, cooked in a spicy sauce with fresh green chillies, garnished with coriander. Hot.

Chicken tikka cooked with mince meat in highly flavoured spicy balti sauce. Hot.

Hot and spicy dish cooked diced chicken cooked in a thick spicy sauce with spring onions, coriander, garlic, garnished with tomatoes, green peppers and green chilli. Hot.

Hot and spicy dish cooked diced lamb cooked in a thick spicy sauce with spring onions, coriander, garlic, garnished with tomatoes, green peppers and green chilli. Hot.

A preparation of chicken cooked with fresh garlic, fragrant spices, coriander and pepper. Medium.

A preparation of lamb cooked with fresh garlic, fragrant spices, coriander and pepper. Medium.

Chicken tikka and lamb tikka cooked in an exotic mix of spices, red and green pepper, tomatoes, green chillies and Mr. naga pickle from Bangladesh. A highly recommended dish. Fairly hot. Hot.

A medium strength curry cooked with spinach in a bhuna style sauce. Medium.

Very mild and sweet dish cooked with almond sauce, cream and yoghurt. Mild.

Sweet, sour and hot, bhuna style. Hot.