Dilshad Restaurant - Oldham

A delicate pastry envelope filled with spiced minced lamb.

Chicken tikka, lamb tikka and minced lamb cooked in a special sauce, prepared with selection of spices, herbs, eggs and tomatoes.

Diced chicken cooked in oriental spices and herbs with tomatoes and served sizzling from the metal pot.

Diced lamb cooked in oriental spices and herbs with tomatoes and served sizzling from the metal pot.

Masala Diced chicken marinated and grilled in charcoal and then cooked with herbs and thick sauce.

Masala diced lamb marinated and grilled in charcoal and then cooked with herbs and thick sauce.

Tandoori King Prawn marinated and grilled in charcoal and then cooked with herbs and thick sauce.

Lean pieces of lamb, cooked with spices and fenugreek.

This is a favourite delicacy of the chef, which is cooked with ground herbs and aromatic balti sauce, served in a metal wok.

This is a favourite delicacy of the chef, which is cooked with ground herbs and aromatic balti sauce, served in a metal wok.

Lean pieces of marinated chicken cooked with coriander, herbs and fresh garlic.

Chicken tikka, lamb tikka and minced meat, cooked in special hot sauce along with jalapenos, bay leaf and achaar to give a mouth- watering taste.

Boneless fish cooked with fresh garlic, spicy herbs, tomatoes and onions garnish with fresh coriander.

Cooked with pickle, tomatoes and sliced green chillies in oriental spices and herbs.

Chicken cooked with Bangladeshi hot naga, with spices and herbs.

Thoroughly garnished dish with onions and tomatoes, with selected spices extensively treated to provide a medium strength.

A very rich dish, cooked in cream, herbs and aromatic spices.

A most popular dish of rich hot and sour taste, extensively prepared with chilli and lemon juice.

A fabulous hot taste, red peppers, ginger and dozens of spices added to quality this as the most extravagantly hot dish.

A fairly hot, sweet and sour dish cooked with tomatoes, onions and herbs.

A beautiful combination of Indian spices with lentils, pineapple, lemon juice and herbs, producing a sweet and sour taste.

A maximum quantity of onions and green peppers seasoned and freshly treated with spices and herbs to produce a medium hot taste.

Chicken, lamb or prawn cooked with spices and herbs, garnished with onions and tomatoes. A tasty spicy dish.

Cooked with fresh spinach, a touch of garlic and herbs.

Cooked in oriental spices with green chilli, tomatoes, coriander and green pepper.