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Dilshad Restaurant - Oldham

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3.9 Good (10)

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Allergens and info

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Starters

  • Tandoori Chicken

    £3.60
  • Chicken Tikka

    £3.60
  • Lamb Tikka

    £3.60
  • Seek Kebab

    £3.60
  • Boti Kebab

    £4.10
  • Tandoori King Prawn

    £6.95
  • Prawn Cocktail

    £3.60
  • Fish Tikka

    £3.60
  • Onion Bhaji

    £2.90
  • Samosa

    A delicate pastry envelope filled with spiced minced lamb.
    £3.20

Tandoori Dishes

Marinated in yoghurt with delicate herbs and spices cooked in a clay oven a charcoal fire. Served with salad.

  • Tandoori Chicken

    £8.20
  • Chicken Tikka

    £8.20
  • Lamb Tikka

    £8.50
  • Tandoori King Prawn

    £11.95
  • Tandoori Mix

    £11.95
  • Chicken Shashlick

    £8.50
  • Boti Kebab

    £8.20

Biryani Dishes

Pilau rice treated together with chicken, meat or prawns in butter with delicate spices and herbs. Served with mixed vegetable curry sauce.

  • Chicken Tikka Biryani

    £8.95
  • Lamb Tikka Biryani

    £8.95
  • Chicken Biryani

    £8.20
  • Lamb Biryani

    £8.20
  • Prawn Biryani

    £8.10
  • King Prawn Biryani

    £10.50
  • Mushroom Biryani

    £6.95
  • Vegetable Biryani

    £6.95
  • Mix Biryani (Chicken and Lamb)

    £9.95

Chef’s Recommended

Chef’s recommendations.

  • Dilshad Special

    Chicken tikka, lamb tikka and minced lamb cooked in a special sauce, prepared with selection of spices, herbs, eggs and tomatoes.
    £9.95
  • Karahi Chicken

    Diced chicken cooked in oriental spices and herbs with tomatoes and served sizzling from the metal pot.
    £7.95
  • Karahi Gosht (Lamb)

    Diced lamb cooked in oriental spices and herbs with tomatoes and served sizzling from the metal pot.
    £7.95
  • Chicken Tikka Masala

    Masala Diced chicken marinated and grilled in charcoal and then cooked with herbs and thick sauce.
    £7.95
  • Lamb Tikka Masala

    Masala diced lamb marinated and grilled in charcoal and then cooked with herbs and thick sauce.
    £7.95
  • Tandoori King Prawns Masala

    Tandoori King Prawn marinated and grilled in charcoal and then cooked with herbs and thick sauce.
    £10.50
  • Methi Gosht

    Lean pieces of lamb, cooked with spices and fenugreek.
    £7.95
  • Balti Chicken

    This is a favourite delicacy of the chef, which is cooked with ground herbs and aromatic balti sauce, served in a metal wok.
    £7.95
  • Lamb Balti

    This is a favourite delicacy of the chef, which is cooked with ground herbs and aromatic balti sauce, served in a metal wok.
    £7.95
  • Garlic Chicken

    Lean pieces of marinated chicken cooked with coriander, herbs and fresh garlic.
    £7.95
  • Special Achaar

    Chicken tikka, lamb tikka and minced meat, cooked in special hot sauce along with jalapenos, bay leaf and achaar to give a mouth- watering taste.
    £8.50
  • Rooshni Chilli Fish

    Boneless fish cooked with fresh garlic, spicy herbs, tomatoes and onions garnish with fresh coriander.
    £7.95
  • Chilli Chicken Masala

    Cooked with pickle, tomatoes and sliced green chillies in oriental spices and herbs.
    £6.95
  • Naga Chicken

    Chicken cooked with Bangladeshi hot naga, with spices and herbs.
    £7.95

Curry Dishes

The following dishes do not include rice or chips.

  • Bhuna

    Thoroughly garnished dish with onions and tomatoes, with selected spices extensively treated to provide a medium strength.
    £6.20
  • Korma

    A very rich dish, cooked in cream, herbs and aromatic spices.
    £6.20
  • Madras

    A most popular dish of rich hot and sour taste, extensively prepared with chilli and lemon juice.
    £6.20
  • Vindaloo

    A fabulous hot taste, red peppers, ginger and dozens of spices added to quality this as the most extravagantly hot dish.
    £6.20
  • Pathia

    A fairly hot, sweet and sour dish cooked with tomatoes, onions and herbs.
    £6.20
  • Dhansak

    A beautiful combination of Indian spices with lentils, pineapple, lemon juice and herbs, producing a sweet and sour taste.
    £6.20
  • Dopiaza

    A maximum quantity of onions and green peppers seasoned and freshly treated with spices and herbs to produce a medium hot taste.
    £6.20
  • Rogan Josh

    Chicken, lamb or prawn cooked with spices and herbs, garnished with onions and tomatoes. A tasty spicy dish.
    £6.20
  • Saagwala

    Cooked with fresh spinach, a touch of garlic and herbs.
    £6.20
  • Jalfrezi

    Cooked in oriental spices with green chilli, tomatoes, coriander and green pepper.
    £6.20

Vegetable Sides

Vegetable side dishes.

  • Vegetable Bhaji

    £3.50
  • Brinjal Bhaji (Aubergine)

    £3.50
  • Gobi Bhaji (Cauliflower)

    £3.50
  • Saag Aloo (Spinach and Potatoes)

    £3.50
  • Mushroom Bhaji

    £3.50
  • Aloo Mattar (Potatoes and Peas)

    £3.50
  • Saag Bhaji

    £3.50
  • Tarka Dhal (Lentils Garnished with Garlic)

    £3.50
  • Aloo Gobi (Potatoes and Cauliflower)

    £3.50
  • Bombay Potatoes

    £3.50

Rice and Sundries

Enhance your taste.

  • Rice

    £2.30
  • Pilau Rice

    £2.50
  • Mushroom Pilau Rice

    £2.80
  • Egg Pilau Rice

    £2.80
  • Chips

    £2.30
  • Keema Nan

    £2.80
  • Peshwari Nan

    £2.80
  • Garlic Nan

    £2.80
  • Plain Poppadum

    £0.75
  • Onion Chutney

    £0.75
  • Chutneys

    £0.75
  • Pickles

    £1.10
  • Mint & Yoghurt

    £0.75

English Dishes

Served with chips, peas and tomatoes.

  • Sirlion Steak

    £9.95
  • Scampi and Chips

    £5.95
  • Omelette

    £5.30
  • Chicken Nugget

    £5.50

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