Waterhead Tandoori - Oldham

Starters: 1 poppadom, onion and mango chutneys, onion bhaji and salad. Main meal: choice of 1 curry from traditional favourites (excluding king prawn, Chops, Fish & Mixed). Sundries: 1 pilau rice.

Starters: 2 poppadom, onion and mango chutneys, onion bhaji - sheek salad. Main meal: choice of any 2 curries from traditional favourites (excluding king prawn and chops). Sundries: 1 pilau rice, 1 nan, 1 chips.

Starters: 4 poppadom, onion and mango chutneys, onion bhaji, sheek kebab, chicken tikka. Main meal: chicken tikka massala chicken tikka korma, chicken tikka jalfrezi, chicken tikka roganjosh. Sundries: 1 Bombay aloo, 2 pilau rice, 2 nan, 1 chips.

Starters: 2 poppadoms, onion and mango chutney, 1 onion bhaji, 1 vegetable samosa. Main meal: vegetable massala, vegetable rogan josh. Sundries: 1 pilau rice, 1 nan, 1 bombay aloo.

5 Papadoms, Onion chutney, mango chutney, mint sauce, hot sauce, lime pickle.

Chicken tikka, lamb tikka and sheek kebab.

Chicken tikka, lamb tikka, onion bhaji, tikka chops.

Chicken tikka prepared in medium special chaat massala with fresh herbs and spices.

Preparations of specially marinated spices and mint to give a refreshing flavour,

Chicken tikka and keema prepared with balti spices and sliced garlic.

Chicken tikka and keema cooked with almond sauce and ground herbs and spice.

Hot dish cooked with garlic, ginger, fresh spices and naga chilli.

Strips of chicken tikka, stir fried with green pepper and onions.

Chicken dipped in honey and coated with batter, cooked with almonds and coconut in a rich creamy sauce.

A dish coming from the heart of Bangladesh, cooked with garlic, ginger, green chillies and specially imported spices to give it a flavour which is out of this world. Medium or Hot.

An exotic dish cooked with Indian paneer cheese, garlic, ginger and garnished with onions, fresh coriander with a bhuna style finish to it. V, Medium.

Mild buttery dish cooked with finely sliced onions, almond powder and fresh cream.

Chicken tikka and meatball cooked in a medium cheese and onion sauce.

A delicate dish made with mild spices and butter ghee.

Chickpeas in chef's special sauce.

Medium dish cooked with sliced ginger and garlic.

A unique dish cooked with fresh garlic, finely chopped onions, peppers, herbs and spices.

Roast cashew and pistachio nuts and garlic cooked in a exclusive sauce to give a very rich and creamy flavour.

Chicken tikka, lamb tikka, sheek kebab and garlic chicken cooked in our own special balti sauce with fresh herbs and spices.

An exclusive dish prepared with a mixture of king prawns, sea bass and white fish, in a unique blend of marinated spices.

Chicken tikka cooked with onions, peppers and green chilli in a special sauce for a hot flavour.

Preparation of garlic, tomato, lemon, naga chillies in a special blend of Nepali sauce.

Special mix of chicken and lamb tikka, keema and mushroom cooked with spring onions, coriander, garlic and dash of massala sauce.

Preparation of hot and mid, fresh chillies cooked in special marinated spice.

Garlic chicken tikka barbecued with spring onions, peppers, coriander, garlic and ginger in sweet chilli sauce. Medium or Hot.

Prepared with fresh garlic, slices of onion, peppers and green chilli in a special sauce.

Chicken tikka cooked coconut, fresh cream, fresh plum, mango to give rich moza taste.

Tandoori chicken tikka cooked in the flavour of spinach, special mix sauce, spring onions, coriander and garlic, ginger, tomato, green and red pepper. Medium or Hot.

Garlic chicken tikka cooked with sliced garlic, pepper in a hot and spicy sauce.

A hot dish prepared with abundance of spices and topped with pan toasted peppers and garlic.

A traditional Bengal favourite cooked with aromatic spices and naga chilli.

Diced chicken tikka and mince meat cooked with nutmeg and special spices.

Consists of garlic chicken, meatballs and tikka chops. A medium flavoured dish cooked in Bangladeshi sauce with a touch of massala sauce in a jalfrezi style presentation. A sweet, medium and spicy dish. Medium or Hot.

Chicken tikka stir fried with fresh green chilli, crunchy onion, pepper and sweet chilli sauce and soya sauce.

Very mild, sweet and creamy almonds and coconut sauce. Very Mild.

Sweet and sour dish cooked with lentils and pineapple. Mild.

Mild almond sauce in a special blend of yoghurt and spicy marinade. Mild.

A special dish prepared with marinated tomato paste, garlic, ginger, garam massala and finished with fresh. Mild.

A medium dish prepared with onion and authentic spices. Medium.

Prepared with briskly fried onions and peppers. Medium.

A medium buttery dish cooked with onions, garlic and peppers. Medium.

Medium dish cooked with a special balti sauce with green beans. Medium.

Medium dish cooked in balti sauce with fresh herbs. Medium.

Cooked in aromatic spices, herbs and spinach with green chilli for a rich taste.

Hot, sweet and little sour dish. Hot.

Hot, sweet and sour dish cooked with lentils, herbs and spices. Hot.

Fairly hot dish cooked with onions and abundance of spices. Hot.

Quite hot with distinctive flavour. Hot.

Very hot dish highly flavoured hot curry prepared with various spices and herbs. Very Hot.

Fried onions, peppers and green chilli to give a hot and spicy flavour. Very Hot.

Chicken, lamb, sheek kebab and donner.

Chicken, lamb, sheek kebab and donner.

Pilau rice and chips