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A traditional dish from the North West region of Pakistan. The Karahi is prepared over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.
This Punjabi style dish is slow cooked over burning flames with tomato, onions, garlic & zouk garam masala.
Basmati rice cooked using the traditional method from the Provence of Sindh with layers of potatoes, spices and garam masala. Served with raita or curry sauce.
Our steaks, like all our meat, are halal and we have selected them from the finest cuts of premium beef and lamb available. Each steak is marinated in Zouk’s special blend of herbs & spices and then cooked to your preference.
Can be served as a main or a side dish.
A special combination of herbs & spices means our burgers are bursting with flavour. Each is char- grilled to perfection & served with fresh bread buns, salad, relish & hand cut maris piper potato chips.
Gourmet meats barbequed slowly & sliced to order. Served in a wrap with gherkins, tomatoes & hand cut maris piper potato chips.