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A traditional dish from the North West Pakistan region. The Karahi is prepared over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic
This Punjabi style dish is slow cooked over burning flames with tomato, onions, garlic & Zouk garam masala
Basmati rice cooked using the traditional method from the Provence of Sindh with potatoes, spices and garam masala. Served with raita or curry sauce
Can be served as a main or a side dish
All steaks are marinated with Zouk's special herbs & spices & served with handcut maris potato chips & a selection of seasonal vegetables
A special combination of herbs & spices means our burgers are bursting with flavour. Each is char-grilled to perfection & served with fresh bread buns, salad, relish & handcut chips
Gourmet meats barbequed slowly & sliced to order. Served in a wrap with a delicious dressing & handcut potato chips