Yang Sing

Dim Sum

• Steamed BBQ Pork, Char Sui Buns (3pcs) (n)

  蜜汁叉燒飽.

  £3.90

• Steamed Beef Dumpling with Ginger and Spring Onion (3pcs) (s)

  薑葱牛肉餃.

  £3.90

• Steamed Coriander Beef Balls (3pcs)

  時菜牛肉賣.

  £3.90

• Steamed Chickens Feet In Spicy Black Bean Sauce (n)

  柱候醬豉汁鳳爪.

  £3.90

• Steamed Mini Belly Ribs with Garlic and Black Bean

  豉汁蒸肉排.

  £3.90

• Steamed Pork and Prawn Sui Mai (4pcs) (s)

  蟹黃干蒸賣.

  £4.20

• Steamed Glutinous Rice with Meats and Shiitake Wrapped In Lotus Leaf (2pcs) (s)

  蛋黃迷你珍珠雞.

  £4.40

• Steamed Sweet Lai Wong Bau Bun (3pcs)

  蒸奶黃包.

  £4.20

• Steamed Nut Dumpling (3pcs) (n)

  潮州蒸粉果.

  £4.20

• Steamed Stuffed Aubergine in Black Bean Sauce (s)

  豉汁蒸釀茄子.

  £4.40

• Steamed Sticky Rice with Chinese Chorizo, Wind Dried Meats and Baby Shrimp (s)

  竹筒臘味糯米飯.

  £4.40

• Steamed OX Tripe with Ginger and Spring Onion

  薑葱牛柏葉.

  £5.50

• Steamed Prawn and Red Root Spinach Dumplings (4pcs) (s)

  菠菜海鮮餃.

  £5.50

• Shanghai Style Pork Dumplings 'Xioalongbau' (6pcs)

  灌湯小籠飽.

  Popular£5.80

• Pan Fried Sweet Waterchestnut Cake- Ma Tai Gow (3pcs) (v)

  桂林馬蹄糕.

  £3.90

• Pan Fried Shanghai Style Dumpling (6pcs)

  生煎鍋貼.

  Popular£5.80

• Pan Fried Turnip Cake with Wind Dried Pork and Dried Shrimp (3pcs) (s)

  臘味蘿蔔糕.

  £3.90

• Pan Fried Beancurd Wrap with Duck, Woodear and Vermicelli (3pcs)

  腐皮鴨絲卷.

  £4.20

• Double Cooked Pan Fried Pork Chops

  五香紙包肉排.

  £5.50

• Spring Rolls (3pcs)

  鴨絲炸春卷.

  £3.90

• Chicken and Sesame Cake (3pcs) (h)

  香芝麻雞餅.

  £4.20

• Spring Onion Pancake (3pc) (v)

  蒽花脂油酥餅.

  £4.20

• Crispy Won Ton (3pcs) (s)

  脆皮炸雲吞.

  £4.20

• Paper Wrapped Prawn with Chestnut and Coriander (3pc) (gf) (s)

  桂林炸蝦條.

  £4.40

• Chicken and Sweetcorn Parcel (4pcs) (h)

  粟米鸡粒角.

  £4.20

• Shredded Mooli Pastry (4pcs) (v)

  蘿蔔絲酥餅.

  £4.20

• Fried Hedgehog Sweet Lai Wong Bau Buns (3pcs) (v)

  脆皮奶黃小刺蝟.

  £4.20

• Cuttlefish Bumblebee (4pc) (s)

  嗡嗡小蜜蜂.

  £4.40

Sharers

• Salt and Pepper Pork Belly Ribs

  椒鹽排骨.

  £11.50

• Peking Style Pork Belly Ribs (n)

  京都排骨.

  £11.50

• Crispy Duck with Pancakes (N-Sauce)

  香酥鴨.

  £12.00

Roast Meats

Served in the traditional Cantonese style*

• Cantonese Style Roast Duck (h) (n)

  明爐燒鴨.

  Popular£14.00

• Crispy Belly Pork

  脆皮火腩.

  £11.50

• Honey Roasted Char Sui Pork (n)

  蜜汁叉燒.

  £11.00

• Soy Cooked Chicken (h)

  桶子豉油雞.

  £12.00

• 3 Meats and Rice (n)

  三燒飯.

  Popular£12.50

• Roast Meat with Rice (n)

  一燒飯.

  £12.50

Wok Cooked Dishes

• Salt and Pepper Tofu (v)

  椒鹽炸豆腐.

  £10.00

• Diced Green Beans with Olive Leaf

  欖菜炒豆角.

  £12.50

• The Classic Sweet and Sour Chicken (gf) (h)

  果汁咕嚕雞.

  £12.00

• Chicken with Cashew Nuts (h) (n)

  腰果雞丁.

  £12.50

• Steamed Chicken with Chinese Chorizo

  风肠蒸滑鸡.

  £12.00

• Spiced Lemongrass Chicken (h) (s)

  金香醬炒雞.

  £12.50

• Sichuan Inspired Kung Po Chicken (h) (n)

  宮寶雞丁.

  £12.50

• Lemon Honey Chicken (gf)

  蜜汁西柠鸡.

  £12.50

• Shredded Chicken with Bamboo Shoots in Oyster Sauce with Crispy Vermicelli

  蚝油笋丝鸡.

  £12.50

• Salt and Pepper Pork Chops

  椒鹽豬扒.

  £12.00

• Pork Patty with Dried Shrimp (s)

  咸鱼煎肉饼.

  £12.00

• Sweet and Sour Pork (gf)

  甜酸咕噜肉.

  £12.00

• Stir Fried Pork with Cashew Nuts (n)

  腰果肉丁.

  £12.50

• Stir Fried Beef with Peppers and Black Bean Sauce (s)

  豉椒牛肉.

  £13.50

• Crunchy, Crispy Chilli Beef

  脆香牛肉丝.

  Popular£13.50

• Stir Fried Beef with Ginger and Spring Onion

  薑蔥牛肉.

  £13.50

• Beef in Oyster Sauce

  蚝油牛肉.

  £13.50

• Beef in Satay Sauce

  沙爹牛肉.

  £13.50

• Double Cooked Spicy Beef Thins with Bamboo Shoots and Seasonal Vegetables

  冬笋时菜回锅肥牛肉片.

  £13.50

• Malay Inspired Rendang Curry with Beef

  马来西亚干咖喱牛肉.

  £13.50

• Salt and Pepper King Prawns

  油爆虾球.

  £16.00

• King Prawns Stir Fried with Sugar Snaps in XO Sauce (s)

  XO醬河豆炒蝦球.

  £16.50

• Steamed King Prawns with Spring Onion and Sweet Soy Dip (s)

  白灼蝦球.

  £16.00

• Stir Fried King Prawns with Peaches, Celery and Candied Nuts (n)

  糖腰果西芹蜜桃虾球.

  £16.50

Slow Cooked Casseroles

• Slow Cooked Beef Brisket Casserole

  柱候炆牛腩煲.

  £12.50

• Minced Pork with Aubergine In a Yellow Bean Sauce

  魚香茄子煲.

  £12.50

• Stewed Beancurd with Shredded Pork Casserole

  红烧豆腐煲.

  £13.50

• Satay Beef Thins with Green Bean Vermicelli, Peppers and Raw Egg Yolk

  窝蛋沙爹粉丝肥牛.

  £13.50

• Aubergine with Seafood in a Spicy Sichuan Sauce

  川辣海鲜茄子煲.

  £16.00

Rice & Noodle Dishes

• Chicken Chow Mein (Soft Noodles)

  鸡丝炒软面.

  £11.00

• Stir Fried Topside of Beef with Ho Fan Rice Sticks

  乾炒牛河.

  £11.50

• Satay Beef Ho Fun Rice Noodles (n)

  沙爹炒牛河.

  £11.50

• Shanghai Style Stir Fried Udon Noodles with Pork

  上海粗炒.

  £11.50

• Vermicelli Noodle with Pickled 'Snow' Vegetables and Roast Duck

  雪菜火鸭丝炆米.

  £11.50

• Diced Ribs and Mustard Greens on a Bed of Steamed Rice

  味菜豉椒排骨饭.

  £11.50

• Singaporean Style Vermicelli (n) (s)

  星洲炒米.

  £12.00

• Yeung Chow Fried Rice (s)

  揚州炒飯.

  £12.00

• Won Ton Noodle Soup (s)

  上湯淨雲吞面.

  £12.00

• Seafood Fried Rice with Dried Scallop (s)

  瑶柱福州海皇饭.

  £13.50

• King Prawn Fried Rice (s)

  大虾炒饭.

  £13.50

• King Prawn with Egg Sauce on Steamed Rice (s)

  滑蛋虾球饭.

  £13.50

• Egg White Fried Rice with Scallops, Tianjin Winter Vegetables and Seasonal Greens

  时菜粒带子蛋白炒饭

  £13.50

Banquet Bundle Menus

• I Trust You- Please Feed Me

  Menu designed for 1 person. Includes 4 pieces of dim sum, a main, a side and a drink.

  £22.50

• Dinner with Friends

  Menu designed for 2 to share. Includes 8 pieces of dim sum, a sharer dish, and then mains, sides and drinks for 2.

  £55.00

• Indulge Me Banquet

  Menu designed for 2 to share. Includes 8 pieces of dim sum, soup for 2, a sharer dish and then mains, sides and drinks for 2.

  £65.00