Yang Sing

Dim Sum

• Steamed Mini Belly Ribs with Garlic and Black Bean

  豉汁蒸肉排.

  £3.90

• Steamed BBQ Pork, Char Sui Buns (3pcs) (N)

  蜜汁叉燒飽.

  £3.90

• Steamed Coriander Beef Balls (3pcs)

  時菜牛肉賣.

  £3.90

• Steamed Chickens Feet in Spicy Black Bean Sauce (N)

  柱候醬豉汁鳳爪.

  £3.90

• Steamed Beef Dumpling with Ginger and Spring Onion (3pc) (S)

  薑葱牛肉餃.

  £3.90

• Steamed Pork and Prawn Sui Mai (4pcs) (S)

  蟹黃干蒸賣.

  £4.20

• Steamed Spicy Nut Dumpling (3pcs) (N)

  潮州蒸粉果.

  £4.20

• Steamed Flower Dumplings with Mixed Mushroom and Root Vegetables (4pcs) (V) (M)

  竹笙花素餃.

  £4.20

• Steamed Glutinous Rice with Meats and Shiitake Wrapped in Lotus Leaf (2pcs) (S)

  蛋黃迷你珍珠雞.

  £4.40

• Steamed Prawn and Chinese Chive Dumplings (3pcs) (S)

  鳳冠韮菜餃.

  £4.20

• Steamed Root Vegetables and Water Chestnuts in a Beancurd Wrap (M) (V) (GF)

  腐皮上素卷.

  £4.20

• Steamed Har Kau Prawn Dumpling (S)

  冬筍蝦餃皇.

  £4.40

• Steamed Sticky Rice with Duck and Shiitake in Lotus Leaf (3pcs) (S)

  蛋黃迷你珍珠雞.

  £4.40

• Steamed Sticky Rice with Chinese Chorizo, Wind Dried Meats and Baby Shrimp (S)

  竹筒臘味糯米飯.

  £4.40

• Double Cooked Tofu Stuffed with Minced Hake and Wind Dried Pork

  魚香肉鬆蒸釀豆腐.

  £4.40

• Steamed Prawn and Red Root Spinach Dumplings (4pcs) (S)

  菠菜海鮮餃.

  £5.50

• Steamed Honeycomb Ox Tripe in Stay Sauce (N)

  沙嗲金錢肚.

  £5.50

• Shanghai Style Pork Dumplings 'Xioalongbau' (6pcs)

  灌湯小籠飽.

  Popular£5.80

• Congee with Salted Egg and Shredded Lean Pork (GF)

  咸蛋瘦肉粥.

  £4.40

• Pan Fried Turnip Cake with Wind Dried Pork and Dried Shrimp (3pcs) (S)

  臘味蘿蔔糕.

  £3.90

• Pan Fried Beancurd Wrap With Duck, Woodear and Vermicelli (3pcs)

  腐皮鴨絲卷.

  £4.20

• Pan Fried Beancurd Wrap with Prawns and Chinese Chives (3pcs) (S)

  腐皮鴨絲卷.

  £4.40

• Double Cooked Pan Fried Pork Chops

  五香紙包肉排.

  £5.50

• Pan Fried Shanghai Style Pork Buns (5pcs)

  上海生煎飽.

  £5.80

• Pan Fried Shanghai Style Dumpling (6pcs)

  生煎鍋貼.

  Popular£5.80

• Fried Yam Croquette (S) (M) (Limited Availability)

  蜂巢香芋角.

  £3.90

• Fried Mixed Meat Croquette (S) (M) (Limited Availability)

  安蝦咸水角.

  £3.90

• Spring Rolls (3pcs) (V-Available)

  鴨絲炸春卷.

  £3.90

• Crispy Won Ton (3pcs) (S)

  脆皮炸雲吞.

  £4.20

• Chicken and Sesame Cake (3pcs) (H)

  香芝麻雞餅.

  £4.20

• Chicken and Sweetcorn Parcel (4pcs) (H)

  粟米鸡粒角.

  £4.20

• Spring Onion Pancake (3pcs) (V)

  蒽花脂油酥餅.

  £4.20

• Shredded Mooli Pastry (4pcs) (V)

  蘿蔔絲酥餅.

  £4.20

• Fried Prawn Cresecent (S)

  鮮蝦炸粉果.

  £4.40

• Fried Prawn Envelope with Mayo Dip (S)

  沙律明蝦角.

  £4.40

• Paper Wrapped Prawn with Chestnut and Coriander (3pcs) (GF) (S)

  桂林炸蝦條.

  £4.40

• Cuttlefish Bumblebee (4pcs) (S)

  嗡嗡小蜜蜂.

  £4.40

• Cuttlefish Cake with Shredded Lime Leaf (S)

  檸葉花姿餅.

  £4.40

• Fried Squid Tentacles (Limited Availability)

  咖哩炸魷魚鬚.

  £5.50

• Cantonese Steamed Sponge Cake- Ma Lai Go

  麒麟馬拉糕.

  £3.90

• Pan Fried Sweet Waterchestnut Cake- Ma Tai Gow (3pcs) (V)

  桂林馬蹄糕

  £3.90

• Sweet Red Bean Soup

  陳皮紅豆沙.

  £3.90

• Steamed Bun with Sweet Lotus Filling- Leen Yung Bau (3pcs) (l)

  酥皮蛋黃蓮蓉飽.

  £3.90

• Steamed Sweet Bun with Crème Patissiere- Lai Wong Bau Bun (3pcs) (l)

  蒸奶黃包.

  £4.20

• Sticky Hot Mochi Balls with Sweet Molten Black Sesame Filling (N)

  擂沙滑湯丸.

  £4.20

• Fried Hedgehog Sweet Lai Wong Bau Buns (3pcs) (V)

  脆皮奶黃小刺蝟.

  £4.20

• Fried Sweet Red Bean Paste Pancake (l)

  煎豆沙窩餅.

  £5.80

Small Plates

• Prawn Crackers

  虾片.

  £3.00

• Stuffed Steak Roll in Black Pepper Sauce (2pcs)

  黑椒牛柳捲(2件).

  £6.00

• Fried Asaparagus Stems (2pcs) (V)

  川式乾烧露笋/可转配蒜汁(2件).

  £4.00

• Salt and Pepper Aubergine (2pcs) (V) (GF)

  椒盐茄子(2件).

  £4.00

• Aubergine with Black Bean Sauce (2pcs) (V)

  豉汁茄子(2件).

  £4.00

• Wok Fried King Prawn in the Shell with Superior Soy Sauce

  豉油皇煎无头虾碌.

  £4.00

• Five Spiced Pork Chops

  五香猪扒.

  £5.50

Soups

• Mock Shark’s Fin with Crabmeat Soup (S)

  蟹肉鱼翅汤.

  £11.50

• Minced Chicken and Sweetcorn Soup (GF)

  鸡蓉粟米羹.

  £5.50

• Peking Hot and Sour Soup

  京都酸辣汤.

  £5.50

• Chicken and Straw Mushroom Broth (GF)

  草菰鸡片汤.

  £5.50

• Won Ton Soup (S)

  云吞汤.

  £6.00

• Spinach with Diced Seafood Soup (S)

  冬菠海皇羹.

  £5.50

Sharers

• Salt and Pepper Pork Belly Ribs

  椒鹽排骨.

  £11.50

• Peking Style Pork Belly Ribs (S)

  京都排骨.

  £11.50

• Crispy Duck with Pancakes (N-Sauce)

  香酥鴨.

  Popular£12.00

• Spiced Ostrich Fillet (1pc)

  香草煎鸵鸟(1件).

  £4.20

• Salt and Pepper Whitebait

  椒盐银鱼仔 .

  £9.00

• Seaweed and Prawn Toast Platter

  海草拼盆 .

  £9.50

• Chicken, Nut and Root Vegetable Wrap (V) (N)

  炒鸡米.

  £11.50

Roast Meats

Served in the traditional Cantonese style.

• Cantonese Style Roast Duck (H) (N)

  明爐燒鴨.

  £14.00

• Crispy Belly Pork

  脆皮火腩.

  £11.50

• Honey Roasted Char Sui Pork (N)

  蜜汁叉燒.

  £11.00

• Soy Cooked Chicken (H)

  豉油雞.

  £12.00

• 3 Meats and Rice (N)

  三燒飯.

  Popular£12.50

• Roast Meat with Rice (N)

  一燒飯.

  £12.50

• Poached Chicken (GF)

  羊城招牌鸡.

  £12.00

• Shredded Signature Chicken with Jellyfish

  海蜇手撕鸡.

  £14.00

Steamed and Poached Dishes

• Steamed King Prawn Served with Shredded Spring Onion and Soya Dip

  白灼虾球 .

  £16.50

• Steamed Egg with Dry Scallop and Minced Pork                      

  瑶柱肉鬆蒸水蛋

  £13.50

• Steamed Egg White and Soya Milk with Mixed Seafood and Tofu

  水晶扒滑豆腐.

  £13.50

• Steamed Chicken with Chinese Sausage

  风肠蒸滑鸡.

  £12.00

• Poached Seasonal Greens with Dried Prawns and Whole Garlic

  蒜子虾乾浸时蔬 .

  £12.00

• Poached Parma Ham and Seasonal Chinese Greens in Supreme Broth              

  上汤云腿浸时蔬 .

  £12.00

• Steamed Chopped Ribs with Black Bean

  豉汁排骨.

  £12.00

• Steamed Pork Patty with Salted Fish and Water Chestnuts

  咸鱼蒸肉饼.

  £12.00

Wok Cooked Dishes

• Spiced Lemongrass Chicken with Green Beans (S) (H)

  甘香酱炒鸡 .

  £12.50

• Sichuan Style Kung Po Chicken with Dried Chillis, Peppers and Nuts (N) (H)

  宫保鸡丁.

  £12.50

• Stir Fried Chicken with Cashew Nuts (N) (H)

  腰果炒雞丁.

  £12.50

• Diced Pork with Cashew Nuts (N)

  腰果肉丁 .

  £12.50

• Stir Fried Winter Dried Meat with Seasonal Greens 时

  菜炒腊味 .

  £12.50

• Salt and Pepper Pork Chop (GF)

  椒盐猪扒 .

  £12.00

• Stir Fried Diced Pork, Green Beans and Preserved Olive Leaf

  榄菜肉鬆四季豆 .

  £12.00

• Wok Fried Pork Patty with Salted Fish and Water Chestnuts (8pc) Winter Bamboo Shoots, Seasonal Vegetables) 时菜炒猪肉

  咸鱼马蹄煎肉饼(8件).

  £12.00

• Shredded Fillet Steak with Bamboo Shoots and Pickled Vegetables

  咸菜冬笋牛柳丝 .

  £15.50

• Double Cooked Crispy Chilli Beef

  干牛丝.

  £13.50

• Stir Fried King Prawns with Peaches, Celery and Candied Nuts (N) (S)

  糖腰果西芹蜜桃虾球.

  £16.50

• Stir Fried Squid with Mangetout and Celery (S)

  荷豆芹菜炒鲜鱿.

  £16.50

• Stir Fried Squid with Peppers in XO Sauce (S)

  XO酱双椒爆鲜鱿 .

  £16.50

• Spiced Lemongrass King Prawns with Green Beans (S)

  甘香酱炒虾球.

  £16.50

• King Prawns and Cashew Nuts (N) (S)

  腰果炒虾球.

  £16.50

• Wok Fried King Prawns (GF) (S)

  油爆虾球.

  £16.00

• Salt and Pepper King Prawns (GF) (S)

  椒盐虾球.

  £16.00

• Wok Fried Egg White with Scallops and Tianjin Winter Vegetables (S)

  菜甫带子蛋白角.

  £16.00

• Stir Fried Cuttlefish and Silver Hake Fish Cake with Mangetout and Celery (S)

  荷芹炒鸳鸯鱼饼 .

  £16.00

• Cheshire Grown Kai Lan (GF) (V)

  本地有机开兰.

  £14.00

• Cheshire Grown Pak Choi (GF) (V)

  本地有机白菜.

  £12.00

• Cheshire Grown Choi Sum (GF) (V)

  本地有机菜心.

  £12.00

• Diced Green Beans with Olive Leaf (V)

  欖菜炒豆角.

  £12.50

• Salt and Pepper Tofu (GF) (V)

  椒鹽炸豆腐.

  £10.00

• Stir Fried Spinach with Garlic and Chilli (V)

  蒜茸椒丝菠菜 .

  £10.00

Saucy Stir Fried Dishes

• Shredded Chicken with Bamboo Shoots in Oyster Sauce on Crispy Vermicelli (H)

  蚝油笋丝鸡.

  £12.50

• Lemon and Honey Chicken (H)

  西柠鸡.

  £12.00

• Sweet and Sour Chicken (H)

  甜酸咕噜鸡.

  Popular£12.00

• Malay Inspired Curried Chicken with Root Vegetables (H)

  马来西亚湿咖喱鸡

  £12.00

• Sweet and Sour Pork

  甜酸咕噜肉.

  £12.00

• Sliced Pork with Pineapple and Sweet Ginger

  紫萝肉片.

  £12.00

• Ma Po Style Fried Beancurd with Pork and Spicy Sichuan Sauce

  麻婆豆腐.

  £12.00

• Braised Beancurd with Minced Pork and Preserved Vegetables

  榨菜肉鬆炆豆腐.

  £12.00

• Pork Belly Thins with Fermented Prawn Sauce

  虾酱蒸腩片.

  £12.50

• Fillet of Beef Stir Fried with Button Mushrooms and Black Pepper Sauce

  鲜菌黑椒牛柳粒 .

  £15.50

• Stir Fried Beef with Peppers and Black Bean Sauce (S)

  豉椒牛肉.

  £13.50

• Topside of Beef in Cantonese Style (N)

  中式牛肉.

  £13.50

• Stir Fried Beef with Ginger and Spring Onion

  羗葱牛肉.

  £13.50

• Beef in Oyster Sauce

  蚝油牛肉.

  £13.50

• Beef in Satay Sauce

  沙爹牛肉.

  £13.50

• Satay Beef Thins with Green Bean Vermicelli, Pepper Topped with Raw Egg

  窝蛋沙爹粉丝肥牛

  £13.50

• Double Cooked Spicy Beef Thins with Bamboo Shoots and Seasonal Vegetables

  冬笋时菜回锅肥牛肉片.

  £13.50

• Malay Inspired Rendang Curry with Beef

  马来西亚干咖喱牛肉.

  £13.50

• Ox Tripe with Ginger and Spring Onion (GF)

  羗葱牛柏叶.

  £12.00

• Braised Lobster with Ginger and Spring Onion (Seasonal Availability) (S)

  羗葱焗大龙虾(时令供应).

  £26.00

• King Prawns in Saffron Sauce (S)

  芭提雅虾球.

  £16.00

• Sweet & Sour King Prawn (S)

  咕噜大虾.

  £16.00

• Malay Inspired Curried Mixed Seafood (S)

  马来西亚湿咖喱海鲜.

  £17.50

• Squid with Green Peppers and Black Bean Sauce (S)

  豉椒鲜鱿.

  £16.50

• Braised Bailing Mushroom and Seasonal Green with Shrimp Roe

  虾籽百灵菰扒时蔬.

  £10.00

• Trio of Chinese Mushrooms in Oyster Sauce

  蚝油炆三菰.

  £11.00

• Ma Po Style Fried Beancurd With Spicy Sichuan Sauce (V)

  斋麻婆豆腐.

  £11.00

• Lo Han Style Mixed Chinese Vegetables (V)

  罗汉上素.

  £9.00

• Malay Inspired Curried Root Vegetables (V)

  马来西亚湿咖喱蔬菜.

  £11.00

Slow Cooked Casseroles

• Stewed Chicken and Yam Casserole in Coconut Milk Sauce

  椰汁香芋滑鸡煲 .

  £15.00

• Slow Cooked Pork Belly and Preserved Vegetable Casserole

  惠州梅菜扣肉煲.

  £13.50

• Stewed Beancurd with Shredded Pork Casserole

  红烧豆腐煲.

  £13.50

• Casserole of Stuffed Beancurd in Oyster Sauce

  煎酿豆腐煲.

  £14.50

• Aubergine with Minced Pork in Yellow Bean Sauce

  鱼香茄子煲.

  £12.50

• Braised Brisket and Tendona

  柱候炆牛腩煲 .

  £12.50

• Duck in Yellow Bean Sauce

  大千鸭煲.

  £13.50

• Trio of Sea Treasures: Prawn Stuffed Aubergine, Pepper and Beancurd (S)

  豉汁煎酿三宝.

  £18.00

• Stuffed Beancurd and Salted Fish in Broth Casserole

  东江味鱼豆腐煲 .

  £15.00

• Stewed Beancurd with Mixed Seafood and Sliced Pork (S)

  八珍豆腐煲.

  £17.50

• Braised Fish Fillet with Shredded Pork and Shiitake Mushroom Casserole

  红烧鱼块煲.

  £13.50

• Beancurd with Seafood in Coconut Milk Sauce (S)

  椰汁香芋海鲜豆腐煲.

  £17.50

• Aubergine with Seafood in Spicy Sichuan Sauce (S)

  川辣海鲜茄子煲

  £16.00

Rice & Noodle Dishes

• Egg White Fried Rice with Tianjin Winter Vegetables and Seasonal Greens (S)

  时菜粒带子蛋白炒饭.

  £14.00

• Minced Beef Fried Rice with Fermented Prawn Sauce

  虾酱牛崧炒饭.

  £11.50

• Diced Ribs and Mustard Greens on a Bed of Steamed Rice

  味菜豉椒排骨饭.

  £11.50

• Yeung Chow Fried Rice (S)

  揚州炒飯.

  £12.00

• Seafood Fried Rice with Dried Scallop (S)

  瑶柱福州海皇饭.

  £13.50

• King Prawn Fried Rice (S)

  大虾炒饭.

  £13.50

• King Prawn with Egg Sauce on Steamed Rice (S)

  滑蛋虾球饭.

  £13.50

• Seafood and Diced Duck Fried Rice with Dried Scallop

  瑶柱福州海皇饭.

  £13.50

• Ho Moon Seafood and Pork Fried Rice

  豪门阔少炒饭.

  £13.50

• Stir Fried Topside of Beef With Ho Fan Rice Noodles

  乾炒牛河.

  £11.50

• Satay Beef Ho Fun Rice Noodles (N)

  沙爹炒牛河.

  £11.50

• Seafood Stir Fried with Mixed Meat and Ho Fan Rice Noodles

  什会炒河.

  £14.50

• Stir Fried Ho Fan Rice Sticks with Supreme Soy and Seafood

  美极海皇乾炒河.

  £14.50

• Shanghai Style Stir Fried Udon Noodles with Pork

  上海粗炒.

  £11.50

• Casserole of Seafood and Udon Noodles with Quail Egg

  汉和海鲜煲仔麵.

  £14.50

• Vermicelli Noodle with Pickled 'Snow' Vegetables and Roast Duck

  雪菜火鸭丝炆米.

  £11.50

• Vermicelli Noodle Soup with Shredded Pork and Preserved Vegetables

  榨菜肉丝汤米.

  £11.50

• Singaporean Style Vermicelli (N) (S)

  星洲炒米.

  £12.00

• Amoy Style Vermicelli

  厦门炒米.

  £12.00

• Won Ton Noodle Soup (S)

  上湯淨雲吞面.

  £12.00

• Black Bean Beef Fillet with Shredded Preserved Vegetables on a Bed of Chow Mein

  豉椒味菜牛柳丝炒面.

  £13.50

• Yang Sing Chow Mein, Mixed Meats and Seafood (S)

  招牌炒面.

  £12.50

• Braised E-Mein Noodles with Shiitake Mushrooms

  乾烧伊面.

  £11.50

• Braised Noodles with Char Sui Pork, Ginger and Spring Onion

  薑葱叉烧捞面.

  £11.50

• Braised Noodles with Chinese Mushrooms and Vegetables

  菜远北菰捞面.

  £11.50

• Braised Noodles with Mixed Meats

  三丝捞面.

  £11.50

• Noodles in Supreme Broth

  上汤生面.

  £10.00