Yang Sing 羊城

豉汁蒸肉排 Steamed Ribs

蜜汁叉烧包 Char Sui Bao (3 Pcs)

蟹黄干蒸卖 Sui Mai (4 Pcs) (S)

冬笋虾饺皇 Har Kau (4 Pcs) (S)

灌汤小笼包 Xialongbau (6 Pcs)

姜葱牛肉饺 Beef Dumpling (3 Pcs) (S)

時菜牛肉賣 Coriander Beef Ball (3 Pcs)

柱候酱豉汁凤爪 Chickens Feet (H)

潮州蒸粉果 Spicy Pork Dumpling (3 Pcs) (N)

潮州斋粉果 Spicy Vegetable Dumpling (3 Pcs) (V)

竹笙花素饺 Flower Dumpling (4 Pcs) (V)

菠菜海鲜饺 Prawn and Spinach Dumpling (4pc) (S)

蛋黄迷你珍珠鸡 Lotus Leaf Rice Parcels (2 Pcs)

竹筒腊味糯米饭 Steamed Sticky Rice with Chorizo

鱼香肉松蒸酿豆腐 Tofu and Hake Parcel

豉汁蒸釀茄子 Stuffed Aubergine (3 Pcs)

腐皮上素卷 Vegetable Tofu Wrap (Mushroom) (V) (GF)

姜葱牛柏叶 Ginger and Spring Onion Ox Tripe (GF)

咸蛋瘦肉粥 Congee with Egg and Pork (GF)

臘味蘿蔔糕 Mooli Cake (3 Pcs) (S)

腐皮鸭丝卷 Duck Beancurd Wrap (3 Pcs)

韮皇香煎腐皮卷 Prawn Beancurd Wrap (3 Pcs) (S)

五香纸包肉排 Pan Fried Pork Chop

上海生煎包 Pan Fried Shanghai Style Pork Buns (5pc)

生煎鍋貼 War Tip (6pc)

生煎蔬菜饺 Pak Choi Dumpling (6 Pcs)

安蝦咸水角 Meat Croquette (S) (Mushroom)

鸭丝炸春卷 Duck Spring Rolls (3 Pcs)

蔬菜炸春卷 Vegetable Spring Rolls (3 Pcs)

脆皮炸云吞 Crispy Prawn Won Ton (3 Pcs) (S)

香芝麻鸡饼 Chicken Sesame Cake (H)

蒽花脂油酥饼 Spring Onion Pancake (3 Pcs) (V)

萝卜丝酥饼 Shredded Mooli Pastry (4 Pcs) (V)

鲜虾炸粉果 Fried Prawn Cresecent (S)

沙律明蝦角 Fried Prawn Envelope (S)

桂林炸虾条 Paper Wrapped Prawn (3 Pcs) (GF) (S)

麒麟马拉糕 Ma Lai Go

桂林马蹄糕 Ma Tai Go (3pc) (V)

蒸奶黄包 Lai Wong Bao (M) (3pc)

脆皮奶黄小刺猬 Fried Hedgehog Buns (3pc) (V)

煎豆沙窝饼 Red Bean Pancake

鸡蓉粟米羹 Chicken and Sweetcorn Soup (GF) (H)

粟米羹 Sweetcorn Soup (GF) (V)

京都酸辣汤 Peking Hot and Sour Soup (S)

斋酸辣汤 Vegetarian Peking Hot and Sour Soup (V)

草菰鸡片汤 Chicken and Straw Mushroom Broth (GF)

云吞汤 Won Ton Soup (S)

冬菠海皇羹 Spinach with Diced Seafood Soup (S)

虾片 Prawn Crackers (GF) (S)

椒盐茄子 Salt and Pepper Aubergine (2pc) (V) (GF)

豉汁茄子 Black Bean Sauce Aubergine

五香猪扒 Five Spiced Pork (GF)

椒盐排骨 Salt and Pepper Pork Belly Ribs

京都排骨 Peking Style Pork Belly Ribs (N)

香酥鸭(四份之一只)配海鲜酱 Crispy Duck with Pancakes - Quarter (N-sauce)

香酥鸭 (半只)配海鲜酱 Crispy Duck with Pancakes - Half (N-sauce)

香酥鸭 (全只)配海鲜酱 Crispy Duck with Pancakes - Whole (N-sauce)

海草拼盆 Seaweed and Prawn Toast Platter (S)

炒蔬菜米 Diced Root Veg and Nut Wrap (V) (N)

炒鸡米 Chicken, Nut and Root Vegetable Wrap (H) (N)

明炉烧鸭 (全只) Cantonese Style Roast Duck*- Whole (H) (N)

明炉烧鸭 (半只) Cantonese Style Roast Duck*- Half (H) (N)

脆皮火腩 Crispy Belly Pork*

豉油鸡 (全只) Soy Cooked Chicken*- Whole (H)

豉油鸡 (半只) Soy Cooked Chicken*- Half (H)

三烧饭 Cantonese Trio of Roasted Meats and Rice Bundle* (N)

一烧饭 Cantonese Roast Meat and Rice Bundle* (N)

甘香酱炒鸡 Spiced Lemongrass Chicken with Green Beans (S) (H)

宫保鸡丁 Kung Po Chicken (N) (H)

腰果炒雞丁 Stir Fried Chicken with Cashew Nuts (N) (H)

蚝油笋丝鸡 Chicken with Bamboo Shoots in Oyster Sauce on Crispy Vermicelli (H)

西柠鸡 Classic Lemon Honey Chicken (GF) (H)

甜酸咕噜鸡 Classic Sweet and Sour Chicken (GF) (H)

马来西亚湿咖喱鸡 Malay Inspired Curried Chicken with Root Vegetables (H)

椰汁香芋滑鸡煲 Stewed Chicken and Yam Casserole in Coconut Milk Sauce (H)

马来西亚干咖喱鸡 Malay Inspired Rendang Chicken with Root Vegetables (H)

腰果肉丁 Diced Pork with Cashew Nuts (N)

菜炒腊味 Stir Fried Seasonal Greens with Cured Pork Belly Ham

椒盐猪扒 Salt and Pepper Pork Chop (GF)

时菜炒猪肉 Stir Fried Pork with Seasonal Vegetables

甜酸咕噜肉 Classic Sweet and Sour Pork (GF)

紫萝肉片 Sliced Pork with Pineapple and Sweet Ginger

上汤云腿浸时蔬 Poached Seasonal Chinese Greens with Cured Ham in Supreme Broth

豉汁排骨 Steamed Pork Belly Ribs

麻婆豆腐 Ma Po Style Fried Beancurd with Pork and Spicy Sichuan Sauce

榨菜肉鬆炆豆腐 Braised Beancurd with Minced Pork and Preserved Vegetables

惠州梅菜扣肉煲 Slow Cooked Pork Belly and Preserved Vegetable Casserole

红烧豆腐煲 Stewed Beancurd with Shredded Pork Casserole

鱼香茄子煲 Casserole of Aubergine with Minced Pork in Yellow Bean Sauce

大千鸭煲 Slow Cooked Casserole of Duck in Yellow Bean Sauce (H)

干牛丝 Double Cooked Crispy Chilli Beef

豉椒牛肉 Stir Fried Beef with Peppers and Black Bean Sauce (S)

中式牛肉 Topside of Beef Cantonese Style (N)

羗葱牛肉 Stir Fried Beef with Ginger and Spring Onion

蚝油牛肉 Beef in Oyster Sauce (S)

沙爹牛肉 Beef in Satay Sauce (N)

马来西亚干咖喱牛肉 Malay Inspired Rendang Curry with Beef (S)

火焰钵子牛柳粒 Fillet of Beef Flambeed with Shallots and Whiskey (GF)

薑葱牛柳 Fillet of Beef with Ginger and Spring Onion (GF)

中式牛柳 Fillet of Beef with Cantonese Sauce (N)

豉椒牛柳 Fillet of Beef with Peppers and Black Bean Sauce

咸菜冬笋牛柳丝 Shredded Fillet of Beef with Bamboo Shoots and Pickled Vegetables

鲜菌黑椒牛柳粒 Fillet of Beef Stir Fried with Button Mushrooms and Black Pepper Sauce

柱候炆牛腩煲 Braised Brisket and Tendon

瑶柱肉鬆蒸水蛋 Steamed Egg with Dry Scallop and Minced Pork (S)

水晶扒滑豆腐 Steamed Egg White and Milk with Mixed Seafood and Tofu (S)

白灼虾球 Steamed King Prawn (S)

糖腰果西芹蜜桃虾球 Stir Fried King Prawns with Peaches, Celery and Candied Nuts (N) (S)

甘香酱炒虾球 Spiced Lemongrass King Prawns with Green Beans (S)

腰果炒虾球 King Prawns and Cashew Nuts (N) (S)

油爆虾球 Wok Fried King Prawns (GF) (S)

椒盐虾球 Salt and Pepper King Prawns (GF) (S)

芭提雅虾球 King Prawns in Saffron Sauce (S)

咕噜大虾 Sweet and Sour King Prawn (S)

川辣海鲜茄子煲 Casserole of Aubergine with Seafood in Spicy Sichuan Sauce (S)

马来西亚湿咖喱海鲜 Malay Inspired Curried Mixed Seafood (S)

豉汁煎酿三宝 Trio of Sea Treasures: Prawn Stuffed Aubergine, Pepper and Beancurd (S)

东江味鱼豆腐煲 Stuffed Beancurd and Salted Fish in Broth Casserole (S)

煎酿豆腐煲 Casserole of Stuffed Beancurd in Oyster Sauce (S)

八珍豆腐煲 Stewed Beancurd with Mixed Seafood and Sliced Pork (S)

红烧鱼块煲 Braised Fish Fillet with Shredded Pork and Shiitake Mushroom Casserole

椰汁香芋海鲜豆腐煲 Beancurd with Seafood in Coconut Milk Sauce (S)

本地有机白菜 Cheshire Grown Pak Choi (GF) (V)

欖菜炒豆角 Diced Green Beans with Olive Leaf (V)

椒鹽炸豆腐 Salt and Pepper Tofu (GF) (V)

蒜茸椒丝菠菜 Stir Fried Spinach with Garlic and Chilli (V)

虾籽百灵菰扒时蔬 Braised Bailing Mushroom and Seasonal Green with Shrimp Roe (S)

蚝油炆三菰 Trio of Chinese Mushrooms in Oyster Sauce (S)

斋麻婆豆腐 Ma Po Style Fried Beancurd with Spicy Sichuan Sauce (V)

罗汉上素 Lo Han Style Mixed Chinese Vegetables (V)

马来西亚湿咖喱蔬菜 Malay Inspired Curried Root Vegetables (V)

时菜粒带子蛋白炒饭 Egg White Fried Rice with Tianjin Winter Vegetables and Seasonal Greens (S)

虾酱牛崧炒饭 Minced Beef Fried Rice with Fermented Prawn Sauce (S)

味菜豉椒排骨饭 Diced Ribs and Mustard Greens on a Bed of Steamed Rice

扬州炒饭 Yeung Chow Fried Rice (S)

瑶柱福州海皇饭 Seafood Fried Rice with Dried Scallop (S)

大虾炒饭 King Prawn Fried Rice (S)

滑蛋虾球饭 King Prawn with Egg Sauce on Steamed Rice (S)

瑶柱福州海皇饭 Seafood and Diced Duck Fried Rice with Dried Scallop (S)

豪门阔少炒饭 Ho Moon Seafood and Pork Fried Rice (S)

干炒牛河 Stir Fried Topside of Beef with Ho Fan Rice Noodles

Satay Beef Ho Fan Rice Noodles (N)

什会炒河 Seafood Stir Fried with Mixed Meat and Ho Fan Rice Noodles (S)

美极海皇干炒河 Stir Fried Ho Fan Rice Sticks with Supreme Soy and Seafood (S)

上海粗炒 Shanghai Style Stir Fried Udon Noodles with Pork

汉和海鲜煲仔面 Casserole of Seafood and Udon Noodles with Quail Egg

雪菜火鸭丝炆米 Vermicelli Noodle with Pickled 'snow' Vegetables and Roast Duck (H)

榨菜肉丝汤米 Vermicelli Noodle Soup with Shredded Pork and Preserved Vegetables

星洲炒米 Singaporean Style Vermicelli (N) (S) (V)

厦门炒米 Amoy Style Vermicelli (N) (S) (V)

上汤净云吞面 Won Ton Noodle Soup (S)

豉椒味菜牛柳丝炒软面 Black Bean Beef Fillet with Shredded Preserved Vegetables on a Bed of Soft Noodles

招牌炒软面 Yang Sing's Signature Mixed Meats and Seafood Soft Noodles (S)

干烧伊面 Braised E-mein Noodles with Shiitake Mushrooms (V)

姜葱叉烧捞面 Braised Noodles with Char Sui Pork, Ginger and Spring Onion (V)

菜远北菰捞面 Braised Noodles with Chinese Mushrooms and Vegetables

三丝捞面 Braised Noodles with Mixed Meats

上汤生面 Noodles in Supreme Broth (V)

白饭 Steamed Rice (V)

蛋炒饭 Fried Rice (V)

金蒜炒饭 Crispy Garlic Fried Rice (V)

炒芽菜 Stir Fried Bean Sprouts (V)

炒软面 Soft Noodles (V)

脆面 Crispy Noodles (V)

炒杂菜 Stir Fried Mixed Vegetables (V)

甜酸酱 Sweet and Sour Sauce

海鲜酱 Hoisin Sauce

甜酱油 Home Brew Sweet Soy

秘制辣椒油 Home Made Chilli Oil

秘制姜蓉 Home Made Ginger and Spring Onion

无汽水 Still Water 750ml

有汽水 Sparkling Water 750ml

普洱 Pu'er tea leaves (200g)

乌龙 Oolong tea leaves (200g)

Astoria Galie Pink